Craving a classic treat that’s effortlessly delicious? Look no further than this ultimate guide to making an **easy Oreo Milkshake recipe** at home. This iconic cookies and cream shake is the perfect blend of creamy vanilla ice cream, crunchy Oreo cookies, and a touch of milk, creating an irresistible dessert that brings joy with every sip. Whether you’re seeking a nostalgic comfort drink or a quick, satisfying sweet treat, this homemade Oreo milkshake promises pure bliss.
The Irresistible Charm of an Oreo Milkshake
There’s something uniquely comforting about an Oreo milkshake. It transcends age, bringing smiles to both kids and adults alike. In a world that often feels unpredictable, simple pleasures like a rich, creamy, cookies and cream milkshake can make all the difference. This past year, in particular, has highlighted the importance of finding those small moments of joy, and for many, a blended masterpiece featuring America’s favorite cookie fits the bill perfectly.
I recently found myself on an impromptu Oreo baking spree, perhaps influenced by a few days of “fake spring” weather – those teasing glimpses of warmth that make you believe winter is finally over, only for it to snap back to chillier temperatures. It started with Oreo Pudding Poke Cake, moved to delightful Oreo Rice Krispie Treats, and even included some fluffy Oreo Fluff. After all that, I was genuinely surprised to find I still had an abundance of Oreos left. Oh, right! That killer grocery store sale where I stocked up on what felt like 82 million packages. With winter’s chill making a brief return, enjoying a velvety Oreo milkshake felt like the perfect way to embrace the moment before warmer weather truly settled in. This easy recipe is a game-changer, reminiscent of beloved shakes from fast-food favorites like Sonic and Burger King, but with the superior taste of homemade goodness.
Gather Your Simple Ingredients for an Epic Cookies and Cream Shake
The beauty of this **easy Oreo Milkshake recipe** lies in its simplicity. You only need a handful of readily available ingredients to create a truly epic treat. Here’s a breakdown of what you’ll need, along with some tips for choosing the best components:
- Oreo Cookies: The star of the show! While classic or double-stuffed Oreos are my go-to, don’t hesitate to experiment with different flavors you find at the grocery store. Mint, peanut butter, or even seasonal varieties can add an exciting twist. Any brand of chocolate sandwich cookies will also work perfectly if you can’t find Oreos. The key is that delightful chocolatey crunch and creamy filling.
- Vanilla Ice Cream: This forms the creamy base of your milkshake. I highly recommend using a good quality French vanilla ice cream for a richer, more decadent flavor. For optimal blending and creaminess, let your ice cream sit on the counter for about 10-15 minutes before mixing. This softens it slightly, ensuring a smoother consistency without overworking your blender. If you’re feeling adventurous, swap vanilla for chocolate ice cream for a double chocolate Oreo shake, or strawberry ice cream for a fruity twist.
- Milk: The liquid component that helps achieve the perfect consistency. Whole milk will yield the creamiest, most indulgent shake, but you can certainly use 2% or even skim milk for a slightly lighter version. For a dairy-free option, coconut milk, almond milk, or soy milk work wonderfully and maintain a rich texture.
- Optional Vanilla Extract: For an extra boost of vanilla flavor, add a teaspoon or two of pure vanilla extract. It enhances the overall sweetness and depth of the shake.
- Optional Whipped Cream: A luxurious topping that elevates any milkshake. A generous dollop of whipped cream, perhaps sprinkled with a few extra Oreo crumbs, makes for an even more visually appealing and delicious treat.
- Optional Chocolate Sauce/Hot Fudge: For an extra touch of indulgence, swirl some hot fudge or chocolate syrup along the inside of your serving glass before pouring in the shake. This creates a beautiful presentation, making your homemade shake look like it came straight from a high-end ice cream parlor.
Essential Equipment for Milkshake Mastery
Making a perfect Oreo milkshake requires very little specialized equipment. Here’s what you’ll need to get started:
- Blender: A sturdy and reliable blender is crucial for achieving that smooth, creamy consistency. While many blenders will do the trick, a powerful model like a Ninja Blender makes quick work of ice cream and cookies. Ensure your blender can handle crushing ice and frozen ingredients effectively.
- Soda Fountain-Style Glasses: While not strictly necessary for taste, serving your milkshake in classic soda fountain-type glasses adds a touch of retro charm and makes the experience feel even more special and decadent.
- Paper Milkshake Straws: For parties, gatherings, or just to elevate your at-home experience, paper milkshake straws are a fun addition. They’re eco-friendly and add to the ice cream parlor vibe.
Step-by-Step Guide: How to Make an Oreo Milkshake
This **Oreo milkshake recipe** is truly one of the easiest desserts you can whip up! The main instruction is surprisingly simple, but a few tips can help you achieve your desired consistency.
- Soften the Ice Cream: As mentioned, let your vanilla ice cream sit out for 10-15 minutes before blending. This makes it easier to blend into a smooth, creamy texture.
- Combine Base Ingredients: Add the softened vanilla ice cream and milk to your blender. Secure the lid.
- Blend Until Smooth: Begin blending on a low setting, gradually increasing the speed until the ice cream and milk are thoroughly combined and smooth. Stop and scrape down the sides if necessary to ensure all ingredients are incorporated.
- Add the Oreos: This is where you customize your shake!
- For a creamier milkshake with finely crushed Oreos: Add all 5 Oreo cookies (or more, to taste) directly into the blender with the ice cream and milk, and blend until they are fully incorporated and no large chunks remain.
- For a chunkier milkshake with delightful bits of Oreo: Blend the ice cream and milk first until smooth. Then, add the Oreo cookies and use the “pulse” setting on your blender. Pulse in short bursts until you reach your desired level of chunkiness. This method prevents over-blending the cookies into a fine powder, leaving delightful little pieces to chew on.
- Pour and Garnish: Pour the finished Oreo milkshake into your prepared glass (swirled with chocolate sauce, if desired). Top with whipped cream and a sprinkle of crushed Oreos or a whole cookie for garnish. Serve immediately and enjoy!
Making an Oreo Milkshake Without Ice Cream
If you’re looking for a lighter option or simply don’t have ice cream on hand, you can still enjoy an Oreo-inspired treat. To make an Oreo “smoothie” or shake without ice cream, substitute ice cubes for the ice cream. You’ll likely need to add a bit more milk and perhaps a sweetener (like a tablespoon of sugar or a sugar substitute) to achieve a similar taste and consistency. Blend Oreos, milk (dairy or non-dairy), ice cubes, and your preferred sweetener until smooth. While it won’t have the same decadent creaminess of a traditional milkshake, it’s a refreshing alternative!
Creative Recipe Variations to Customize Your Oreo Milkshake
One of the best things about this **easy Oreo Milkshake recipe** is how incredibly versatile it is! You can easily customize it to suit your personal tastes or whatever ingredients you have on hand. Here are some popular and delicious variations:
- Caramel Oreo Milkshake: Add a generous drizzle of caramel syrup to the blended ingredients. You can also swirl it into the glass before pouring for an extra caramel ribbon effect.
- Banana Oreo Milkshake: For a thicker, fruitier shake, add one frozen banana to the blender with the other ingredients. The banana adds natural sweetness and a creamy texture.
- Double Chocolate Oreo Shake: Swap out the vanilla ice cream for chocolate ice cream to intensify the chocolate flavor profile. This is a dream come true for chocolate lovers!
- Peanut Butter Oreo Shake: Incorporate 2-3 tablespoons of creamy peanut butter into the blender. The combination of peanut butter and chocolate Oreos is a classic for a reason!
- Mint Oreo Shake: For a refreshing twist, use mint chocolate chip ice cream instead of vanilla. You can also add a few drops of peppermint extract if you want a stronger mint flavor with vanilla ice cream.
- Coffee Oreo Milkshake: For an adult-friendly boost, replace a portion of the milk with chilled coffee or cold brew. This creates a delicious mocha-Oreo concoction.
- Healthier Options: While a milkshake is typically an indulgence, you can make it slightly lighter by using skim or non-fat milk, a reduced-fat ice cream, and fewer Oreo cookies. You could also try adding a scoop of protein powder for an added nutritional kick.
- Vegan Oreo Milkshake: Oreo cookies are surprisingly vegan (they don’t contain animal-derived ingredients). To make a fully vegan shake, simply use your favorite vegan ice cream (such as almond, soy, or coconut milk-based) and a non-dairy milk alternative (almond milk, soy milk, oat milk, or coconut milk).
Expert Tips for the Perfect Oreo Milkshake Every Time
Achieving milkshake perfection is easy with these simple tips:
- Soften the Ice Cream: Don’t underestimate the power of slightly softened ice cream. It blends smoother and quicker, resulting in a creamier shake.
- Adjust Consistency: If your milkshake is too thick, add a little more milk, a tablespoon at a time, until it reaches your desired consistency. If it’s too thin, add another scoop of ice cream or a few more ice cubes (if not using ice cream).
- Garnish Generously: Don’t forget the toppings! Whipped cream, chocolate sauce, a cherry, and extra crushed Oreos or even a whole Oreo cookie instantly elevate the presentation and taste. To easily make crushed Oreos, place a few cookies in a plastic bag and gently pound them with a rolling pin or the back of a spoon.
- Chill Your Glass: For an extra cold and refreshing experience, place your serving glasses in the freezer for about 10-15 minutes before making the milkshake.
- Serve Immediately: Milkshakes are best enjoyed right after blending when they are at their coldest and creamiest.
This easy Oreo Milkshake is truly one of our favorite recipes to enjoy all year round. Its customizable nature means you can whip up a new flavor combination whenever a craving strikes. It’s the ultimate ice cream treat that’s guaranteed to satisfy!
For those looking for more delicious and simple desserts, explore some of our other favorites:
- Oreo Fudge – Decadent and made with only 3 ingredients!
- Dr. Pepper Float – A fizzy, refreshing, and nostalgic soda-based dessert.
- Mandarin Orange Angel Food Cake – Another incredibly simple, 2-ingredient cake that’s light and delicious.
- Bisquick Blueberry Cobbler – A classic, comforting dessert perfect for any occasion.
- Dump Cake Recipes – A collection of incredibly easy, usually 3-ingredient, cakes that practically make themselves!
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.
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Oreo Milkshake Recipe
An easy 3-ingredient Oreo Milkshake Recipe that takes minutes to prepare for a delightful treat.
Total Time: 5 minutes
Servings: 1
Calories: 838 kcal
Author: Tammilee Tips
Ingredients
- 2 cups Vanilla Ice Cream (softened)
- 2 Tablespoons Milk (whole or preferred alternative)
- 5 Oreo Cookies (or more, to taste)
Instructions
- Add softened vanilla ice cream and milk to the blender. Puree until thoroughly mixed and smooth.
- Add Oreo cookies to the blender. Pulse a few times until the cookies are blended to your desired consistency (finer for creamy, coarser for chunky).
- Pour the milkshake into a glass and enjoy immediately. Garnish with whipped cream and extra crushed Oreos if desired.
Kitchen Tools
- Blender
- Shake Glass
Nutrition Facts
Nutrition Facts
Oreo Milkshake Recipe
Amount Per Serving
Calories 838 (Calories from Fat 369)
% Daily Value*
Fat 41g 63%
Saturated Fat 22g 138%
Trans Fat 1g
Cholesterol 117mg 39%
Sodium 500mg 22%
Potassium 701mg 20%
Carbohydrates 106g 35%
Fiber 4g 17%
Sugar 82g 91%
Protein 14g 28%
Vitamin A 1174IU 23%
Vitamin C 2mg 2%
Calcium 388mg 39%
Iron 5mg 28%