Welcome to the ultimate guide for creating incredibly tender, fall-off-the-bone ribs right in your slow cooker! Prepare to amaze your family and friends with this unbelievably easy CrockPot ribs recipe. Say goodbye to dry, tough ribs and hello to succulent, flavorful perfection with minimal effort. Whether you’re a seasoned chef or a kitchen novice, these slow cooker ribs are guaranteed to become your new go-to recipe for delicious homemade barbecue.

Achieve Melt-in-Your-Mouth Fall-Off-The-Bone Slow Cooker Ribs

Imagine biting into a rib so tender that the meat effortlessly slides off the bone. That’s exactly what you’ll achieve with this incredible slow cooker ribs recipe. We’re talking about deeply flavored, juicy barbecue ribs that require very little hands-on time. The secret lies in the ‘low and slow’ cooking method, which the slow cooker excels at, breaking down tough connective tissues in the ribs to create an unparalleled tenderness. This method ensures maximum flavor absorption and a truly unforgettable dining experience, all while you go about your day.

The Magic of Slow Cooker Ribs: Effortless BBQ Perfection

This slow cooker ribs recipe is not just easy; it’s a revelation. I once cooked a batch of these ribs overnight for a full 10 hours, and the results were nothing short of spectacular. Waking up to the aroma of perfectly cooked barbecue ribs is a delightful experience, and the taste truly surpassed all expectations. The convenience of simply setting your slow cooker and letting it do all the work means you can prepare a restaurant-quality meal without being tied to the kitchen.

My husband, John, is a huge fan of the ribs from Texas Roadhouse, always raving about their signature fall-off-the-bone texture and incredibly delicious flavor. The only downside? The closest Texas Roadhouse is a 45-minute drive from our home, which makes spontaneous dinner trips a bit of a hassle. Determined to replicate that beloved experience at home, I embarked on a mission to create homemade fall-off-the-bone ribs that were just as good, if not better.

After a bit of research and experimentation, I decided the slow cooker was the ideal appliance for the job. The consistent, gentle heat of a slow cooker is perfect for tenderizing tougher cuts of meat like ribs. My hypothesis proved correct! The slow cooker transformed ordinary ribs into a tender, succulent masterpiece that truly fell off the bone.

The success of these ribs was undeniable. John insisted I share this method with everyone, proudly demonstrating how easily the meat separated from the bone. From that day forward, this has become our absolute go-to recipe for ribs. To complete our at-home restaurant experience, we even paired these amazing slow cooker ribs with homemade Texas Roadhouse Butter and decadent loaded sweet potatoes. The whole meal was a huge hit, proving that gourmet BBQ is entirely achievable in your own kitchen!

Essential Ingredients for Tender Slow Cooker Ribs

Crafting epic fall-off-the-bone slow cooker ribs doesn’t require a long list of exotic ingredients. In fact, you’ll be surprised at how simple the components are. Here’s a detailed look at what you’ll need to create this barbecue masterpiece. Specific measurements and step-by-step instructions are available in the full recipe card below, but this overview will give you a clear idea of the foundation of flavor.

• Ribs: The star of the show! We typically use pork ribs, such as baby back ribs or spare ribs. Baby back ribs are leaner and more tender, while spare ribs are meatier and more flavorful due to a higher fat content. Choose whichever you prefer, but ensure they fit well in your slow cooker. For best results, ask your butcher to remove the membrane from the back of the ribs, or do it yourself at home for an even more tender result.
• Water: A simple yet crucial ingredient that helps create a steamy environment in the slow cooker, ensuring the ribs remain moist and tender throughout the long cooking process.
• Cooking Sherry: This adds a depth of flavor and a touch of sweetness, helping to enhance the overall profile of the barbecue sauce. It’s a subtle but impactful addition.
• Worcestershire Sauce: A classic umami booster! Worcestershire sauce provides a savory, tangy, and slightly sweet note that complements the ribs beautifully and brings out their natural richness.
• BBQ Sauce: The backbone of your ribs’ flavor. While you can use any high-quality barbecue sauce you love, we’ve found that a classic, slightly sweet and smoky sauce works wonderfully. Feel free to experiment with different brands and flavor profiles to match your personal preference.

Optional Dry Rub Seasonings for Enhanced Flavor

For an extra layer of flavor and a more complex profile, consider applying a dry rub to your ribs before adding them to the slow cooker. A good dry rub can infuse the meat with aromatic spices and a touch of heat, complementing the barbecue sauce beautifully. Here are some fantastic options:

Onion powder, black pepper, chili powder, garlic powder, paprika (smoked paprika adds a wonderful depth), oregano, apple cider vinegar (a splash can tenderize and add tang), kosher salt, cayenne pepper (for a kick), brown sugar (for sweetness and caramelization).

Essential Equipment for Perfect Slow Cooker Ribs

To make these irresistible ribs, you only need a couple of key pieces of kitchen equipment:

Slow Cooker (Crockpot): This is the star appliance for this recipe. We highly recommend using a slow cooker equipped with a digital timer that automatically switches to a “warm” setting once the cooking time is complete. This feature is incredibly convenient, ensuring your ribs cook perfectly without overcooking, even if you’re not home to turn it off immediately. A 6-quart or larger slow cooker usually works well for a rack of ribs.

Sharp Knife: A good, sharp knife is essential for preparing the ribs. Specifically, you’ll need it to remove the membrane from the back of the ribs. This membrane, if left on, can make the ribs tough and prevent the seasonings from fully penetrating the meat. Removing it is a simple step that makes a big difference in the final texture.

How to Make Fall-Off-the-Bone Slow Cooker Ribs: Step-by-Step Guide

Making these tender slow cooker ribs is incredibly straightforward. While you’ll find comprehensive instructions in the printable recipe card at the bottom of this post, here’s a simplified overview to give you an idea of the ease of this process.

1. Prepare the Ribs and Slow Cooker: Begin by patting your ribs dry with paper towels. If the membrane on the back of the ribs hasn’t been removed, now is the time to do it. Gently slide a knife under the membrane at one end of the rack, then use a paper towel to grip and pull it off. Place the prepared ribs upright in your slow cooker. You might need to cut the rack into two or three pieces to fit, depending on the size of your slow cooker. Arranging them vertically allows for better circulation of the cooking liquid and ensures even tenderization.
2. Add the Flavorful Liquids: Carefully pour the water, cooking sherry, and Worcestershire sauce over the ribs. Next, generously coat the ribs with your chosen barbecue sauce. I like to save a little extra barbecue sauce to add just before serving for an extra fresh glaze and burst of flavor. Ensure all surfaces of the ribs are well-covered for maximum taste.
3. Cook Low and Slow: Cover your slow cooker and set it to the ‘low’ setting. Allow the ribs to cook undisturbed for 8 to 10 hours. The extended cooking time at a gentle temperature is what transforms them into incredibly tender, fall-off-the-bone perfection. This long, slow process melts away the fat and collagen, resulting in incredibly juicy and flavorful meat.

The moment these ribs emerged from the slow cooker, John was absolutely captivated. He insisted on showing everyone just how effortlessly the meat fell from the bone, a testament to the recipe’s success. He and his mother, who joined us for lunch, couldn’t stop raving about the amazing tenderness and rich flavor of these slow cooker ribs. It’s safe to say, this method for preparing ribs has earned its permanent spot in our recipe rotation!

Preparation and Storage Tips for Your CrockPot Ribs

These slow cooker ribs are not only delicious but also incredibly convenient. Here’s how to manage their preparation and storage effectively:

Make-Ahead: With a cooking time of approximately ten hours on the low setting, this baby back ribs recipe is the perfect make-ahead meal. You can start them in the morning or even overnight, giving you plenty of buffer time before dinner. They are designed to be incredibly tender, so be prepared for them to literally fall apart as you remove them from the slow cooker. If you desire a slightly crisper exterior or a caramelized glaze, you can finish them off with a quick broil in the oven or a few minutes on the grill after slow cooking.

Storage: Any leftover ribs should be refrigerated promptly in an airtight container. They will maintain their excellent flavor and texture for up to three days, making them perfect for lunch the next day or a quick weeknight reheat.

Freezing/How to Freeze: For longer storage, leftover Crock Pot Ribs freeze beautifully. Place them in an airtight, freezer-safe container or wrap them snugly in plastic wrap followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. This is a fantastic way to enjoy delicious ribs whenever a craving strikes!

How to Reheat: When you’re ready to enjoy your frozen ribs, thaw them overnight in the refrigerator to ensure even reheating. For expert tips on reheating ribs, including methods for maintaining their tenderness and flavor, check out Southern Living’s guide to reheating ribs. Generally, gentle reheating in the oven or microwave, often with a little extra sauce or broth, works best.

Recipe Variations: Customize Your Slow Cooker Ribs

One of the best things about this slow cooker ribs recipe is its versatility. You can easily adjust the ingredients to suit your taste preferences or dietary needs.

BBQ Sauce Substitutions: We often use Sweet Baby Ray’s barbecue sauce for its consistent quality and delicious flavor. However, feel free to get creative! Explore other high-quality barbecue sauces – whether you prefer smoky, tangy, sweet, or spicy, the options are endless. Experiment with regional BBQ styles like Carolina gold, Kansas City, or Memphis-style sauces.

Vegetarian + Vegan Option: As this recipe is written for meat, it’s not suitable for vegetarian or vegan diets. However, the world of plant-based cooking is vast and exciting! A quick online search will reveal numerous delicious recipes for vegetarian or vegan “ribs” made from ingredients like seitan, jackfruit, or mushrooms, often seasoned and prepared to mimic the texture and flavor of traditional ribs.

Gluten-Free: Many popular barbecue sauces are naturally gluten-free. For instance, Sweet Baby Ray’s confirms that many of its products are gluten-free and are clearly labeled. Always check the ingredient list of your chosen BBQ sauce, Worcestershire sauce, and cooking sherry to ensure they comply with gluten-free standards.

Alcohol-Free Option: Our base recipe does not contain alcohol, and the classic Sweet Baby Ray’s Original BBQ sauce is also alcohol-free. If you enjoy a boozy kick, you can certainly infuse your slow cooker ribs with a splash of whiskey or bourbon. This adds a sophisticated depth of flavor that many barbecue enthusiasts adore. Just be sure to account for this addition in your liquid measurements.

Adjusting Serving Size: Our recipe uses three pounds of ribs, yielding approximately six servings. This is a great amount for a family meal or a small gathering. You can easily scale the recipe up or down to match your desired yield. If you’re cooking for a larger group, you might need to work in batches or use multiple slow cookers, ensuring not to overcrowd the pot for optimal cooking.

Make It Spicy: For those who love a bit of heat, spicing up your CrockPot ribs is simple. Look for spicy versions of your favorite BBQ sauce, such as Sweet Baby Ray’s Sweet ‘n Spicy Barbecue Sauce. Alternatively, you can add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce directly to your sauce mixture before cooking. Adjust the amount to your preferred level of spiciness.

Sugar-Free: If you’re monitoring your sugar intake, you can still enjoy these delicious ribs. Opt for sugar-free barbecue sauces, such as Sweet Baby Ray’s No Sugar Added Original. There are many fantastic sugar-free options available that still deliver rich, satisfying flavor without the added sugar.

Expert Tips for the Best Crock Pot Ribs

Achieving perfectly tender, flavorful slow cooker ribs is simple when you know a few tricks. Here are my top tips to ensure your Crock Pot ribs are an absolute triumph every time:

• Proper Rib Placement: Don’t be surprised if your ribs seem to sink into the slow cooker once they start cooking. To ensure all sides are evenly coated with the delicious cooking liquids and sauces, I prefer to arrange them upright or on their side initially. This allows the flavors to truly permeate every inch of the meat. As they become incredibly tender with slow cooking, they’ll naturally settle and cook evenly.
• Customize Your BBQ Sauce Level: The amount of barbecue sauce you add to your ribs is entirely up to your personal preference. I find that a generous coating at the beginning of the cooking process is essential for deep flavor. Additionally, I like to reserve some extra sauce to brush over the ribs just before serving, giving them a fresh, glossy finish and an extra burst of that irresistible barbecue taste. Don’t be shy with the sauce!
• Handling Tender Ribs with Care: Once your ribs are done, they will be incredibly tender – so much so that they might literally fall off the bone as you try to remove them from the slow cooker. I highly recommend using sturdy kitchen tongs for this task. Be prepared for some delightful messiness; having a kitchen rag or paper towels nearby is always a good idea to quickly wipe up any sauce splatters as you transfer your perfectly cooked ribs.
• Extra Sauce for Serving: For true barbecue lovers, there’s no such thing as too much sauce! If you want your ribs even saucier, or if your guests prefer to control their sauce intake, consider serving extra warm barbecue sauce on the side in a small bowl. This allows everyone to customize their plate to their liking.

What to Serve with Fall-Off-The-Bone Slow Cooker Ribs

These CrockPot ribs are not just tender and flavorful; they’re also incredibly versatile, making them a standout meat entree for almost any occasion. Here are some fantastic menu pairing suggestions to complete your meal:

Delicious Sides:
Broccoli Casserole: A creamy and comforting classic.
Apple Stuffing: Sweet and savory, a perfect complement to pork.
Carrot Soufflé: Light, sweet, and incredibly flavorful.
BLT Pasta Salad: A refreshing and hearty salad option.
Southern Fried Cabbage with Bacon: A savory and slightly smoky vegetable dish.
Air Fryer Baked Potato: Crispy on the outside, fluffy on the inside.
Jiffy Cornbread with Sour Cream: Moist, tangy, and perfect for soaking up sauce.
Sweet Potato Casserole with Candied Yams: A sweet and indulgent side.
Southern Style Green Beans: Simple, flavorful, and a great vegetable addition.
CrockPot Bourbon Baked Beans: A classic barbecue pairing with a boozy kick.

Hearty Main Dish Companions (if serving as part of a larger spread):
CrockPot Chili Mac and Cheese: A comforting and filling dish.
CrockPot Bacon Mac and Cheese: Irresistibly cheesy and smoky.
CrockPot Ham & Cheese Grits: A delightful Southern comfort food.
CrockPot Beer Chili: Rich, hearty, and full of flavor.
CrockPot Cuban Pork Sandwiches: Another fantastic use for slow-cooked pork.
Buffalo Chicken Wontons: A zesty appetizer option.
CrockPot Bacon Ranch Chicken: Simple, flavorful chicken.
CrockPot Buffalo Sloppy Joes: A tangy and easy sandwich filling.

Delicious Desserts:
Red Velvet Brownies: Rich, fudgy, and decadent.
Chocolate Coconut 5 Layer Bars: A delightful combination of textures and flavors.
CrockPot Mixed Berry Cobbler: Warm, fruity, and perfect with ice cream.
Black Bean Brownies: A surprisingly healthy and fudgy treat.
Easy Homemade Banana Bread: A comforting classic.
Salty & Sweet Ruffles Marshmallow Treats: A fun and addictive snack.
Peanut Butter Bacon Cookies: An unexpected but delicious flavor pairing.
Molasses Cookies: Spicy, chewy, and aromatic.

Refreshing Drinks:
Coke Slushie: A fizzy and frosty treat.
Kool-Aid Slushie: A colorful and fun beverage.
Red Robin Freckled Lemonade: Sweet, tangy, and refreshing.
Brazilian Lemonade: Creamy and uniquely delicious.
Sonic Ocean Water: A vibrant and sweet blue drink.
CopyCat McDonald’s Sweet Tea: A classic Southern refreshment.
Watermelon Agua Fresca: Light, fresh, and hydrating.

When to Serve These Amazing Slow Cooker Ribs

These versatile and delicious ribs are perfect for a variety of occasions:

• Lunch: A fantastic option for a hearty weekend lunch.
• Dinner: An effortless and impressive weeknight or weekend dinner.
• Potlucks: Always a crowd-pleaser and easy to transport in the slow cooker.
• Family and Friends Gatherings: Perfect for barbecues, game days, or casual get-togethers where you want delicious food without a lot of fuss.

More Top-Rated Crock Pot Recipes You’ll Love

If you’ve fallen in love with the convenience and deliciousness of slow cooker cooking, explore some of our other favorite Crock Pot recipes:

Crock Pot Monkey Bread

Crock Pot Tater Tot Casserole

Crock Pot Ham

Crock Pot Beef Stroganoff

Crock Pot Spicy Buffalo Ranch Chicken

Crock Pot Corned Beef and Cabbage

Crock Pot Spicy Barbecue Kielbasa

Crock Pot Bourbon Glazed Kielbasa

Crock Pot Apple Crisp

Crock Pot Cajun Boiled Peanuts

Do you love discovering new recipes? Be sure to check out our extensive collections of copycat recipes, delightful dessert recipes, and an even wider array of CrockPot Recipes!

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Crock Pot Slow Cooker Ribs Recipe

Delicious and easy to make Crock Pot Slow Cooker Ribs! The entire family will love this meal.

Ingredients

• 3 pounds Ribs (Baby Back or Spare Ribs)
• 1 cup Water
• ¼ cup Cooking sherry
• 1 tablespoon Worcestershire Sauce
• Barbecue Sauce (e.g., Sweet Baby Ray’s)

Instructions

1. Place ribs sitting upright or on their side in the Slow Cooker. Ensure the membrane is removed from the back of the ribs for best results.
2. Pour water, cooking sherry, and Worcestershire sauce over the ribs. Then, generously pour the BBQ Sauce over the ribs. You can add a bit more right before serving for extra glaze.
3. Cook on the low setting for 10 hours in the slow cooker until the ribs are incredibly tender and fall off the bone.

Kitchen Tools

• Slow cooker (6-quart or larger recommended)
• Sharp knife (for membrane removal)
• Kitchen tongs (for easy removal)

Nutrition Facts

Nutrition Facts

Crock Pot Slow Cooker Ribs Recipe

Amount Per Serving

Calories 745 Calories from Fat 576

% Daily Value*

Fat 64g 98%

Saturated Fat 28g 175%

Cholesterol 170mg 57%

Sodium 150mg 7%

Potassium 524mg 15%

Carbohydrates 2g 1%

Protein 36g 72%

Vitamin A 45IU 1%

Vitamin C 0.3mg 0%

Calcium 26mg 3%

Iron 3.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe originally shared on January 23, 2013. Updated October 2020 and optimized for today.