Get ready to discover a cookie experience unlike any other! Our Potato Chip Cookies perfectly capture the irresistible magic of salty and sweet flavors, all baked into one delightfully unique treat. If you’ve never imagined combining the crunch of potato chips with the comforting chewiness of a homemade cookie, prepare to be amazed. These cookies aren’t just a dessert; they’re a conversation starter, a surprising delight, and an absolute must-try for anyone who loves bold flavor combinations.
Irresistible Potato Chip Cookies: A Sweet and Salty Revelation
Watch our video to see how easily these incredible potato chip cookies come together!
As a passionate cookbook enthusiast, I often find myself lost in pages filled with culinary inspiration. There’s something incredibly satisfying about flipping through a new cookbook, imagining the aromas and flavors that await. My excitement reached new heights when the latest edition of Taste of Home Recipes Across America arrived at my doorstep. This wasn’t just any cookbook; it was a treasure trove of 735 amazing recipes submitted by home cooks across the country, each telling a unique story and offering a glimpse into regional American cuisine.
Diving into its pages, I meticulously marked countless recipes that caught my eye. The sheer variety, from comforting classics to intriguing innovations, was captivating. Among them, one particular recipe stood out, a true showstopper that immediately demanded my attention: Potato Chip Cookies. The idea itself was so wonderfully unconventional, so daringly delicious, that I knew I had to try it first. It promised a unique flavor adventure, combining ingredients I never thought would belong together in a cookie.
Honestly, the thought of incorporating crispy, salty potato chips into a sweet cookie recipe initially brought a smile to my face, perhaps a little skeptical giggle. Who would have thought that combining the delicate crunch of potato chips with rich, sweet butterscotch chips could result in such an unbelievably satisfying and harmonious flavor? This recipe challenged my preconceived notions of what a cookie could be, and the results were nothing short of spectacular. It’s a testament to the fact that sometimes, the most unexpected pairings lead to the most memorable culinary creations.
My love for this cookbook runs deep. Each page is a journey, offering glimpses into America’s diverse culinary landscape. I found myself prioritizing recipes, making a mental (and tab-filled) list of all the dishes I wanted to bring to life in my own kitchen. The ability to discover a new family favorite or an exciting twist on a classic dish makes these culinary explorations truly rewarding.
Beyond the recipes, this cookbook offers fascinating insights into American food history and regional traditions. For instance, I learned that the humble potato chip is said to have been invented by George Crum while he worked as a chef at Moon’s Lake House, a resort in Saratoga Springs, New York. This kind of historical context adds an extra layer of enjoyment to the cooking process, making each dish feel connected to a larger story. It’s truly an educational culinary adventure that enriches the baking experience!
The diversity of recipes within its covers is truly impressive. From elegant cocktail concoctions to hearty main courses and, of course, delightful desserts, there’s something to inspire every cook for every occasion. I was especially thrilled to find a recipe for our family favorite holiday treat, Krumkake, nestled among its pages. This cookbook has quickly become my indispensable companion for holiday baking and exploring new flavors throughout the year, offering endless possibilities for delicious meals and treats.
Why You’ll Love These Potato Chip Cookies
These unique cookies offer an unparalleled taste experience. Here’s why they’re destined to become a new favorite in your recipe collection:
- Unforgettable Flavor Combination: The distinct crunch and savory saltiness of potato chips perfectly balance the rich, sweet notes of butterscotch and classic cookie dough, creating a flavor profile that is both comforting and exciting. It’s a harmonious blend that keeps you coming back for more.
- Delightful Texture Contrast: Beyond flavor, the textural interplay is key. You get the soft, chewy interior of a cookie combined with unexpected crispy bits from the crushed potato chips. This dynamic texture elevates the simple cookie to something truly special.
- Surprisingly Easy to Make: Despite their gourmet taste and unique appeal, these cookies are surprisingly simple to whip up, using common pantry ingredients and straightforward baking steps. They are perfect for both seasoned bakers looking for something new and beginners eager to impress.
- A Crowd-Pleaser and Conversation Starter: Bring these to any gathering, and watch as people are intrigued by the idea, then delighted by the taste. They’re a surefire way to impress guests and spark interesting culinary discussions about innovative dessert ideas.
- Versatile Treat for Any Occasion: Ideal for a casual afternoon snack, a unique dessert for a dinner party, a playful addition to a school lunchbox, or a special feature on your holiday cookie platters. Their distinctiveness makes them suitable for a wide range of events.
Essential Kitchen Tools for Perfect Cookies
Having the right tools can make all the difference in your baking experience, ensuring consistent results and making the process enjoyable and efficient. Here are a few recommended items that will help you create these amazing potato chip cookies with ease:
- Large Mixing Bowl with Handle: We highly recommend a glass batter bowl with a sturdy handle. It provides excellent stability on your counter while mixing, making it easier to combine ingredients thoroughly and preventing spills. The clear glass also allows you to easily monitor your dough’s consistency as you mix.
- Cookie Scoop: For perfectly uniform cookies every time, a good quality cookie scoop is invaluable. It ensures that each cookie is the same size, leading to even baking, consistent texture, and a beautiful presentation on your serving platter. No more guessing with tablespoons!
- Parchment Paper: This is a game-changer for effortless baking. Lining your baking sheets with parchment paper prevents cookies from sticking, promotes even browning, and makes cleanup incredibly easy. Simply lift the paper off the sheet, and you’re done!
- Baking Sheet with Sides: To prevent any unfortunate spills or cookies sliding off, opt for baking sheets that have raised edges. This small detail provides peace of mind, especially when transferring hot cookies in and out of the oven. A good quality sheet ensures even heat distribution for perfectly baked treats.
- Heat-Resistant Potholders: Safety in the kitchen is paramount. Silicone or other heat-resistant potholders are a smart investment, providing superior protection against high temperatures compared to traditional cloth options. We speak from experience, having had a minor scare with a cloth potholder years ago. These modern alternatives offer peace of mind when handling hot baking sheets.
Tips for Baking Perfect Potato Chip Cookies
Achieving the best results with these unique cookies is simple with a few helpful tips:
- Room Temperature Butter and Eggs: Ensure your butter is softened and eggs are at room temperature. This allows them to cream together more smoothly, creating a uniform dough that bakes evenly and results in a softer, more tender cookie.
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can develop the gluten in the flour, leading to tougher, less tender cookies. Gentle folding for the chips is key.
- Crush Chips Gently: You want a mix of fine crumbs and small pieces of potato chips for both optimal flavor distribution and textural variety. Avoid turning them into a powder; a quick crush in a sealed bag with your hands or a rolling pin works perfectly to achieve the desired consistency.
- Butterscotch Chip Quality: While any butterscotch chips will work, investing in a good quality brand can significantly enhance the overall flavor depth and creamy texture of your cookies. Feel free to experiment with different brands to find your favorite.
- Chilling the Dough (Optional but Recommended): If you have time, chilling the cookie dough for at least 30 minutes (or up to 24 hours) can prevent spreading, intensify flavors, and create a chewier, more satisfying texture.
- Even Scoops: Use a cookie scoop to ensure all your cookies are roughly the same size. This promotes consistent baking, so all your cookies are perfectly done at the same time, without some being over-baked and others underdone.
- Cool on Wire Rack: After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming too soft or falling apart when moved and ensures they set properly.
Storage and Freezing Instructions
To enjoy your potato chip cookies at their best, follow these storage tips:
- At Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-5 days. While the potato chips might lose some of their initial crispness over time, the flavor remains delicious and the cookies will still be wonderfully chewy.
- Freezing Cookie Dough: You can easily prepare portions of the dough for future baking. Scoop the dough into individual balls, place them on a parchment-lined baking sheet, and freeze until solid. Once firm, transfer the frozen dough balls to an airtight freezer-safe bag or container for up to 3 months. When ready to bake, place them on a baking sheet and add a couple of extra minutes to the baking time.
- Freezing Baked Cookies: Fully cooled baked cookies can also be frozen for up to 3 months. Wrap them tightly in plastic wrap, then place them in a freezer-safe container to prevent freezer burn. Thaw at room temperature for an hour or two before serving.
Explore More Great Cookie Recipes
If you’ve enjoyed the unique twist of these Potato Chip Cookies, you’ll love exploring other delightful options from our kitchen. Expand your baking repertoire with these fan favorites, each offering a distinct and delicious experience:
- White Chocolate Macadamia Nut Cookies – A classic combination of creamy white chocolate and crunchy macadamia nuts, perfect for a tropical twist.
- Carrot Cake Oatmeal Cookies – All the cozy, spiced flavors of carrot cake in a delightful, wholesome cookie form.
- Red Velvet Cool Whip Cookies – Beautiful, soft, and easy red velvet cookies with a surprising ingredient that keeps them moist and tender.
- Bacon Peanut Butter Cookies – Another fantastic sweet and salty combination that bacon lovers will adore, offering a savory crunch.
- Chocolate Chip Cake Mix Cookies – Quick and easy cookies made with a cake mix for ultimate convenience, perfect when you need a fast dessert.
Don’t stop there! Discover all of our easy cookie recipes for every occasion, from everyday treats to holiday showstoppers.
Beyond cookies, our site is packed with culinary inspiration for every meal and craving. Dive into our delicious categories:
- Copycat Recipes – Recreate your restaurant favorites and beloved brand-name dishes right at home.
- Dessert Recipes – Indulge your sweet tooth with a wide array of treats, from cakes and pies to puddings and more.
- CrockPot Recipes – Discover effortless and delicious meals that cook themselves, perfect for busy days.
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Potato Chip Cookies Recipe
Print Recipe
15 minutes
10 minutes
25 minutes
40
136kcal
Tammilee Tips
Ingredients
- 1 cup Butter softened
- ¾ cup Brown Sugar packed
- ¾ cup White Sugar
- 2 Eggs beaten
- 2 cups All Purpose Flour
- 1 Teaspoon baking soda
- 1 cup Butterscotch chips
- 2 cups potato chips crushed
Instructions
- Pre-heat oven to 375 degrees F (190 degrees C).
- Cream together softened butter and both white and brown sugars in a large mixing bowl until light and fluffy.
- Gradually beat in the eggs, then add the all-purpose flour and baking soda. Mix until just combined, being careful not to overmix.
- Gently fold in the butterscotch chips and crushed potato chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, leaving enough space between cookies.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your sweet and salty masterpieces!
Kitchen Tools
- Baking Sheets
- Cookie Scoop (Medium)
- Parchment Paper
- Large Mixing Bowl
- Hand Mixer or Stand Mixer (optional, for creaming butter and sugar)
Nutrition
Calories from Fat 63
Recipe originally shared on November 13, 2013. Updated September 2020.
We were provided with a copy of Taste of Home Recipes Across America to help facilitate our review. All opinions expressed are my own.