Are you eagerly anticipating the arrival of warmer days and the refreshing flavors they bring? There’s nothing quite like the bright, invigorating taste of lemon to herald the arrival of spring and sunshine-filled summer days. If you’ve been craving a dessert that’s both wonderfully sweet and refreshingly tangy, then these Lemon Sugar Cookies are precisely what your taste buds have been waiting for. This recipe delivers a soft, chewy cookie bursting with vibrant citrus notes, making it an absolute delight for any occasion.

Irresistible Lemon Sugar Cookies: Your Perfect Zesty Treat for Spring & Summer

Get ready to infuse your kitchen with the irresistible aroma of fresh lemons and sweet baked goods! Our Lemon Sugar Cookies are not just any ordinary cookie; they are a celebration of vibrant citrus flavor and tender, chewy perfection. This easy-to-follow recipe brings together simple ingredients to create a treat that is both comforting and exhilarating, making it a must-have for your spring and summer baking repertoire.

Why You’ll Fall in Love with These Zesty Lemon Cookies

Forget bland, overly sweet cookies. Our Lemon Sugar Cookies strike the perfect balance between sugary bliss and tart lemon zest. Each bite offers a delightful chewiness, followed by a burst of fresh citrus that brightens the palate. This unique combination ensures a cookie that is satisfying without being heavy, leaving you refreshed and reaching for another. They are incredibly versatile, fitting seamlessly into various events and moods:

• Seasonal Celebrations: Ideal for Easter gatherings, Mother’s Day brunches, spring garden parties, or summer picnics and barbecues.
• Special Occasions: A charming and elegant addition to baby showers, bridal events, tea parties, or any festive get-together.
• Everyday Indulgence: Simple enough to bake on a whim for a comforting afternoon treat with a cup of tea, or a light, sweet ending to any meal.

The essence of lemon instantly transports you to sunny skies and warm breezes, making these cookies a little ray of edible sunshine. They’re dangerously delicious – with their inviting aroma and perfect texture, it’s hard to stop at just one, especially when you’re working at your desk!

Looking for more delightful cookie inspiration? Don’t miss our extensive collection of cookie recipes. For a unique twist, you might particularly enjoy our Carrot Cake Oatmeal Cookie recipe, a delightful blend of comforting spices and wholesome oats. And if you’re a true lemon aficionado, this Lemon Mascarpone Pie looks absolutely divine and pairs beautifully with these cookies, offering a fluffy, lemony dessert for any party or family dinner.

Essential Ingredients for Your Zesty Lemon Sugar Cookies

Crafting these delectable lemon sugar cookies requires only a handful of common pantry staples, transformed into something truly special with the star ingredient: fresh lemons. The magic truly happens when you incorporate both fresh lemon zest and juice, providing that signature bright, tangy flavor that elevates these cookies from good to unforgettable. Below is a quick overview of what you’ll need; the detailed, printable recipe card at the bottom of this page provides precise measurements and step-by-step instructions for your convenience.

Key Ingredients:

• Unsalted Butter: Softened to room temperature, butter is crucial for creating a rich, tender cookie dough. Using unsalted butter allows you to control the salt content precisely.
• Granulated White Sugar: This provides the classic sweetness and contributes to the delightful crispy-chewy texture that sugar cookies are known for.
• Baking Soda: A common leavening agent, baking soda helps the cookies rise slightly, resulting in a light and airy yet chewy interior.
• Cream of Tartar: This often-overlooked ingredient is a secret weapon in sugar cookie recipes. It works with baking soda to create that signature chewy sugar cookie texture and prevents them from spreading too thin, ensuring a delightful mouthfeel.
• Large Egg Yolks: Using only egg yolks (instead of whole eggs) adds extra richness and moisture to the dough, enhancing the chewiness and flavor of the cookies.
• Pure Vanilla Extract: A touch of high-quality vanilla extract complements the lemon beautifully, adding a warm, subtle depth to the overall flavor profile without overpowering the citrus.
• Fresh Lemon Juice: Freshly squeezed lemon juice is paramount for the brightest, most authentic lemon flavor. Its acidity balances the sweetness and provides that desirable tang. Avoid bottled lemon juice if possible, as its flavor can be less vibrant.
• Fresh Lemons (for zest): Don’t just juice them! The zest of fresh lemons is where much of the essential lemon oil and intense flavor reside. It’s what gives these cookies their incredible aromatic punch.
• All-Purpose Flour: The structural base of our cookies, providing the necessary body and texture.

Optional Enhancements: Feel free to customize your cookies to your liking! Consider folding in white chocolate chips for an extra layer of sweetness and a delightful textural contrast. Alternatively, a simple lemon glaze drizzled over the cooled cookies can add an additional punch of citrus flavor and a beautiful, shiny finish. You could also sprinkle extra lemon zest on top for a visually appealing garnish.

Recommended Equipment for Easy & Efficient Baking

Having the right tools can make your baking experience smoother, more enjoyable, and ultimately more successful. Here’s a list of equipment we recommend for whipping up a perfect batch of these glorious lemon sugar cookies:

• Large Mixing Bowl: A spacious and sturdy mixing bowl is essential for combining ingredients without making a mess. We are particularly big fans of glass batter bowls with handles – they provide excellent stability on the counter and make transferring ingredients a breeze.
• Measuring Cups and Spoons: Precision is key in baking. Accurate measurements for both dry and wet ingredients ensure your cookies turn out perfectly every time.
• Rubber Spatula: Indispensable for scraping down the sides of your mixing bowl, ensuring all ingredients are thoroughly incorporated and nothing is left unmixed at the bottom.
• Hand Mixer or Electric Stand Mixer: While you can certainly mix by hand, an electric mixer makes the process of creaming butter and sugar, and incorporating other ingredients, much faster, more efficient, and less tiring.
• Cookie Scoop: This tool is a game-changer for achieving consistently sized cookies, which is vital for even baking. If you don’t have a dedicated cookie scoop, an ice cream scoop or even two regular spoons can work wonderfully in a pinch to portion out the dough.
• Baking Sheets with Sides: While flat baking sheets work, we prefer baking sheets with a raised edge or rim. This simple feature prevents any accidental spills or, as we’ve learned from experience, prevents cookies from sliding right off into the oven when you’re being a bit clumsy!
• Parchment Paper: An absolute game-changer for non-stick baking. It ensures your cookies don’t stick to the pan, promotes even browning, and makes cleanup incredibly easy. No more scrubbing!
• Wire Rack / Cooling Racks: Essential for cooling cookies completely. Allowing cookies to cool on a wire rack prevents them from getting soggy bottoms and ensures they maintain their crisp-chewy texture.

Smart Preparation and Storage Tips for Lemon Sugar Cookies

Baking is not just about following a recipe; it’s also about smart preparation and knowing how to store your creations to ensure your cookies are always at their absolute best. Here’s how to manage your Lemon Sugar Cookie dough and baked treats effectively, maximizing freshness and convenience.

Make Ahead & Dough Storage:

One of the fantastic aspects of this recipe is its make-ahead potential. You can prepare the dough in advance, which is a huge time-saver when you’re ready to bake fresh cookies. According to the USDA, homemade cookie dough can be safely stored in an airtight container in the refrigerator for two to four days. This means you can whip up the dough mid-week and have warm, fresh-baked cookies ready for a weekend treat or an impromptu gathering.

Freezing Your Cookie Dough:

For even longer storage, freezing is an excellent option. Per USDA guidance, you can keep homemade frozen cookie dough for up to two months before baking. To freeze the dough effectively, we recommend rolling the dough into individual balls first. Place these dough balls on a baking sheet lined with parchment paper and freeze until they are completely solid. Once frozen, transfer the solid dough balls to an airtight freezer-safe bag or container. This method allows you to conveniently bake just a few cookies at a time whenever a craving strikes, without needing to thaw the entire batch of dough.

How to Store and Reheat Baked Cookies:

Once baked, store your cooled Lemon Sugar Cookies in an airtight container at room temperature for 3-5 days to maintain their freshness and tender texture. For a “just out of the oven” experience with leftover cookies, you can briefly warm them. Simply microwave them for 10-15 seconds, or place them in a preheated oven at 275°F (135°C) for 5-7 minutes. If you’re baking from frozen dough, remember to thaw the frozen lemon sugar cookie dough overnight in the refrigerator before proceeding with the baking instructions as outlined in the recipe.

Exciting Recipe Variations & Dietary Adjustments

This Lemon Sugar Cookie recipe is wonderfully adaptable, allowing you to tailor it to your personal preferences or accommodate various dietary needs without sacrificing any of that incredible lemon flavor.

Flavor Substitutions & Enhancements:

• Lemon Juice: For the most vibrant and authentic lemon flavor, freshly squeezed lemon juice is always recommended. However, if you find yourself in a pinch and fresh lemons aren’t available, a high-quality bottled lemon juice can be substituted. Just be aware that the flavor might be slightly less intense.
• Alternative Citrus Zest: While lemon is the undisputed star, don’t hesitate to experiment with other citrus zests! Orange or lime zest can add a different, equally delicious, bright and aromatic note to your sugar cookies, creating unique flavor profiles.
• Glaze Options: Beyond a simple lemon glaze, consider a cream cheese glaze for a tangier, richer topping, or a light powdered sugar glaze infused with a hint of almond extract for a subtle nutty complement.
• Mix-Ins: Apart from white chocolate chips, dried cranberries or blueberries could be folded into the dough for added texture and fruity sweetness that pairs well with lemon.

Dietary Options:

• Vegetarian-Friendly: This recipe is naturally vegetarian, making it suitable for many diets without any modifications.
• Vegan Adaptation: To make these lemon cookies suitable for a vegan diet, you’ll need to replace the animal-derived ingredients. Substitute the butter with a high-quality plant-based butter substitute (like vegan butter sticks), and replace the egg yolks with a vegan egg replacer (such as flax eggs, applesauce, or a commercial egg substitute designed for baking).
• Gluten-Free Version: Achieving a delicious gluten-free cookie is straightforward. Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. For best results, ensure your chosen blend contains xanthan gum, or add about ¼ teaspoon per cup of flour if it doesn’t, to help with the cookie’s structure and elasticity.
• Sugar-Free Alternative: The original recipe contains 10 grams of sugar per serving. To make them sugar-free, replace the granulated white sugar with a high-quality sugar-free alternative suitable for baking. Keep in mind that different sugar substitutes may affect the texture slightly, so you might need minor adjustments.

Serving Size Adjustments:

The written recipe generously yields approximately 36 delightful cookies, making it perfect for sharing with a crowd, gifting, or ensuring you have plenty to enjoy throughout the week. If you need a smaller batch for a quiet evening or a smaller household, simply halve all the ingredients. For larger gatherings, parties, or if you want to stock your freezer with extra dough, you can easily double or even triple the recipe. Just ensure you have enough baking sheets to accommodate all your cookies without overcrowding them!

Top Tips for Baking the Best Lemon Sugar Cookies Every Time

Achieving perfectly soft, chewy, and intensely flavorful Lemon Sugar Cookies is easy with a few insider tips and tricks. Follow these suggestions to elevate your baking game and ensure every batch you make is a resounding success.

• Chill Your Dough for Perfection: This is a critical step and a true game-changer! We highly recommend refrigerating your cookie dough before baking. Even a quick fifteen to thirty-minute chill in the refrigerator can make a significant difference. Chilled dough spreads less in the oven, resulting in thicker, chewier cookies with a superior texture and preventing them from becoming flat. For best results, aim for at least 30 minutes, or even an hour, if time allows.
• Ensure Consistent Cookie Size: For even baking and a professional look, aim for uniform cookie sizes. A dedicated cookie scoop (about 1.5-2 tablespoons) is your best friend here. If you don’t have one, an ice cream scoop or even two regular spoons can work wonderfully for portioning out the dough.
• The Sparkling Sugar Coat: For an extra special touch, a delightful texture contrast, and a beautiful presentation, roll each portion of cookie dough in granulated sugar before placing them on the baking sheet. This creates a lovely, sparkling exterior and adds a subtle crunch with every bite.
• Achieving a Brighter Yellow Hue: While the natural color of these cookies is lovely, if you desire a more vibrant yellow color to match their sunny flavor, a tiny drop of yellow food coloring (gel food coloring works best) added to the dough during the mixing stage can achieve this without affecting the taste.
• Do Not Overbake: This is crucial for chewy cookies! Sugar cookies can go from perfectly soft and tender to dry and crumbly very quickly. Keep a close eye on them towards the end of the baking time. The edges should be just very slightly golden brown, and the centers should still look soft and slightly underbaked. They will continue to set and firm up as they cool on the hot baking sheet.
• Room Temperature Ingredients Are a Must: Always ensure your butter and egg yolks are at true room temperature (soft enough to indent easily, but not melted). This allows them to cream together properly with the sugar, creating a smooth emulsion that traps air. This trapped air is essential for a light, even texture and proper rise in your final cookies. Cold ingredients won’t emulsify correctly, leading to a denser cookie.
• Zest Smart: When zesting your lemon, use a microplane or fine grater and only remove the bright yellow part of the skin. Avoid the white pith underneath, as it can be bitter.

Perfect Pairings: What to Serve with Lemon Sugar Cookies

These zesty, classic homemade cookies are a versatile treat that can complement a wide array of dishes and beverages. Their bright citrus profile makes them a fantastic partner for both sweet and savory comfort foods. Embrace the wonderful world of citrus flavors, from oranges to limes and, of course, lemons, when planning your menu around these delightful cookies.

Complementary Sides:

• Funeral Potatoes – A creamy, cheesy side that contrasts beautifully with the lemon’s tang.
• Air Fryer Popcorn Shrimp – The light, crispy seafood pairs well with a refreshing lemon dessert.
• Air Fryer Baked Potato – A simple, comforting starch that lets the cookie shine.
• Jiffy Cornbread with Sour Cream – A sweet and savory bread that offers a nice balance.
• Sweet Potato Casserole with Canned Yams – The rich sweetness of this casserole is a great counterpart.
• CrockPot Bourbon Baked Beans – Smoky and sweet beans are unexpectedly delicious with a bright lemon finish.
• Cracker Barrel Hashbrown Casserole – A hearty, cheesy dish that makes for a satisfying meal before dessert.
• Loaded Mashed Slow Cooker Cauliflower – A lighter, yet flavorful alternative to mashed potatoes.

Hearty Main Dishes:

• Chicken Bacon Ranch Casserole – A rich, savory casserole that begs for a light dessert.
• Pizza Monkey Bread – Fun, savory, and perfect for a casual meal ending with lemon.
• KFC Famous Bowl – A hearty comfort food classic.
• Hot Dog Chili – A delicious, robust chili.
• Cracker Barrel Broccoli Cheddar Chicken – Creamy and cheesy, it’s a satisfying main.
• Pepperoni Rolls – Savory, portable, and a great pair for a bright cookie.
• Million Dollar Spaghetti Casserole – A rich, indulgent pasta dish.
• CrockPot Baked Ziti – Another easy and hearty pasta option.
• CrockPot Sloppy Joe Tater Tot Casserole – A fun and flavorful family favorite.
• CrockPot Gumbo – A spicy, complex dish that needs a sweet, cooling finish.

Delicious Dessert Companions (if you can have more!):

• Funfetti Cake Mix Cookies
• Pumpkin Oatmeal Cookies
• White Chocolate Coconut Macadamia Nut Cookies
• Carrot Cake Oatmeal Cookies
• Peanut Butter Bacon Cookies
• Nutella Cookies
• Lemon Butter Cookies
• Butter Pecan Cookies
• Pumpkin Snickerdoodles

Refreshing Beverages:

• CopyCat Chick-fil-A Frosted Coffee – A creamy coffee treat.
• Banana Milkshake – A classic, fruity shake.
• Strawberry Milkshake – Sweet and refreshing.
• Red Robin Freckled Lemonade – Double down on the lemon with this fun drink!
• CopyCat McDonald’s Sweet Tea – A Southern classic.
• CopyCat Wendy’s Frosty – A cool, chocolatey treat.
• CopyCat Starbucks Frappuccino – Indulgent and customizable.
• CrockPot Caramel Latte – A warm, comforting coffee.
• CopyCat Sonic Cherry Limeade – Another bright, fruity option.

When to Indulge in Lemon Sugar Cookies

The beauty of these lemon cookies lies in their incredible versatility. Their bright, cheerful flavor makes them suitable for almost any time or gathering, bringing a touch of homemade goodness and sunny cheer wherever they go.

• Anytime Snack: Perfect for satisfying a sweet craving during the day, whether you’re at home, at work, or on the go.
• Lunchbox Treat: A delightful and unexpected surprise in school or work lunchboxes, bringing a smile to anyone’s face.
• After-Dinner Dessert: A light and refreshing end to any meal, especially after a rich or heavy main course.
• Family Gatherings: Always a crowd-pleaser at family reunions, casual get-togethers, or holiday celebrations.
• Potlucks & Picnics: Easy to transport and universally loved, making them ideal for shared meals.
• Tailgating Parties: A surprisingly great sweet option to balance out the usual savory spread during pre-game festivities.
• Holiday Brunches: Especially wonderful for Easter, Mother’s Day, or spring holiday brunch spreads, adding a touch of elegance.
• Summer BBQs & Pool Parties: Their refreshing citrus flavor cuts through heavier BBQ fare beautifully, making them a perfect warm-weather dessert.
• Gifting: Pack them in a pretty tin or bag for a thoughtful homemade gift for friends, neighbors, or teachers.

Explore More Delicious Recipe Collections from Tammilee Tips

If you’ve enjoyed baking and tasting these delightful Lemon Sugar Cookies, you’ll love diving into our other curated recipe collections. We offer a wide range of easy and creative ideas for every palate, occasion, and skill level, ensuring you always find something new to try in the kitchen.

• Easy Cookie Recipes – Discover a treasure trove of classic and inventive cookie recipes that are incredibly simple to make, perfect for novice and experienced bakers alike.
• Cherry Pie Filling Recipes – From slow-cooker delights to quick boxed cake mix treats, these recipes leverage convenient, ruby-red cherry pie filling for instant deliciousness with minimal effort.
• Easy Lemon Desserts – Pucker up for an array of delightful lemon-infused desserts! This collection is perfect for spring and summer, celebrating the bright, tangy, and refreshing flavor of lemon in every bite.
• 5 Ingredients or Less Desserts – Craving something sweet but short on time and ingredients? This fantastic collection features recipes made with five or fewer items, guaranteeing quick, easy, and satisfying dessert bliss.
• Sweetened Condensed Milk Recipes – Unlock the magic of sweetened condensed milk! It’s the unsung hero that adds incredible richness, sweetness, and a wonderfully creamy texture to a wide variety of baked goods and desserts.
• Easy Dump Cake Recipes – Explore a collection of effortless dump cakes, including both convenient Crock Pot and classic oven-baked versions! These are the perfect, no-fuss desserts for potlucks, holidays, or any time you need a quick crowd-pleaser.

Do you love discovering new recipes and culinary inspiration? Be sure to explore our popular copycat recipes (recreating your restaurant favorites at home!), indulgent dessert recipes, and our convenient CrockPot Recipes for more slow-cooker wonders and effortless meal solutions.

Frequently Asked Questions (FAQ) About Lemon Sugar Cookies

Can I use bottled lemon juice instead of fresh?

While freshly squeezed lemon juice and zest provide the most vibrant and authentic lemon flavor, bottled lemon juice can be used in a pinch. However, expect a slightly less intense and sometimes less bright lemon flavor. For the best results, always opt for fresh.

How do I make my cookies extra chewy?

Several factors contribute to that desirable chewy texture: chilling the dough is crucial, as it limits spreading and concentrates moisture. Using egg yolks instead of whole eggs (as this recipe does!) also adds richness and chewiness. Most importantly, avoid overbaking! Removing cookies when the edges are just set and the centers still look soft will result in a chewier cookie as they continue to cook on the hot baking sheet.

My cookies spread too much in the oven. What did I do wrong?

Common culprits for excessive cookie spreading include: butter that is too soft or even melted (it should be softened but still cool to the touch), insufficient chilling time for the dough, or an oven that isn’t preheated to the correct temperature (a too-cool oven can cause spreading). Ensure your butter is at the right consistency and always chill your dough!

Can I add a glaze to these cookies?

Absolutely! A simple lemon glaze can significantly enhance the citrus flavor and add a beautiful, glossy finish. To make one, whisk together powdered sugar with a small amount of fresh lemon juice (and optionally a tiny bit of lemon zest) until you reach your desired consistency. Drizzle or dip the cooled cookies into the glaze.

How long do these Lemon Sugar Cookies stay fresh?

When stored in an airtight container at room temperature, these delicious lemon sugar cookies will stay fresh and maintain their optimal texture for 3-5 days. For longer storage, refer to our freezing tips for baked cookies or dough mentioned above.

Can I use different types of flour?

While all-purpose flour is recommended for this recipe, you can experiment with 1:1 gluten-free baking blends if you need a gluten-free option. Whole wheat pastry flour might also work for a slightly nuttier flavor, but it can alter the texture. It’s best to stick to all-purpose flour for the intended result unless you’re experienced with flour substitutions.

Final Thoughts on These Zesty Delights

There you have it – a comprehensive guide to baking the most delightful Lemon Sugar Cookies, perfect for brightening any day or occasion. Their soft, chewy texture and vibrant citrus burst make them an instant favorite, embodying the joyful spirit of spring and summer. This recipe is straightforward, yielding a batch of cookies that are as beautiful to look at as they are delicious to eat. Whether you’re baking for a special event, an everyday treat, or simply to fill your home with a wonderful aroma, these cookies are guaranteed to bring a smile to your face. We wholeheartedly encourage you to try this recipe and experience the refreshing taste of homemade lemon goodness!

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Lemon Sugar Cookies Recipe

Delicious and perfect Lemon Sugar Cookies for spring and summer! This light citrus cookie is ideal for baby showers, brunch, holidays, Easter, or any day of the week.

Prep Time: 10 minutes

Cook Time: 11 minutes

Total Time: 21 minutes

Servings: 36 cookies

Calories: 110 kcal per serving

Author: Tammilee Tips

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Ingredients

• 1 Cup Unsalted Butter, softened
• 1 ¾ Cup Granulated White Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Cream of Tartar
• 3 Large Egg Yolks
• ¾ Teaspoon Pure Vanilla Extract
• 3 teaspoons Fresh Lemon Juice (freshly squeezed is highly recommended)
• Zest from one medium Lemon
• 1 ¾ Cup All-Purpose Flour

Unit system: US Customary (Conversion to Metric can be done manually)

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar for about 30 seconds until light and fluffy.
3. Scrape down the sides of the bowl. On low speed, mix in the baking soda and cream of tartar for about 10 seconds, ensuring they are well combined.
4. While the mixer is on low speed, add the egg yolks one at a time, mixing until each is fully incorporated. Stir in the vanilla extract, fresh lemon juice, and lemon zest.
5. Once all wet ingredients are combined, gradually add the all-purpose flour, about ½ cup at a time. Mix on low speed until all the flour is just incorporated into the dough. Be careful not to overmix, as this can lead to tough cookies.
6. Drop the cookie dough by tablespoonfuls onto the prepared baking sheets. Using your hands, gently roll each portion into a smooth ball. Ensure you leave 3-4 inches of space between each cookie, as they will spread during baking.
7. Bake for 11-12 minutes, or until the edges are very slightly golden brown and the centers still look soft.
8. Allow the cookies to cool on the baking sheet for 5-10 minutes before carefully transferring them to a wire rack to cool completely. This resting period allows the cookies to finish baking gently from the residual heat of the pan, enhancing their chewiness.

Recommended Kitchen Tools

• Baking Sheets
• Parchment Paper
• Hand Mixer or Stand Mixer
• Cookie Scoop
• Large Mixing Bowl
• Wire Cooling Rack

Notes

Yields approximately 3 dozen delightful Lemon Sugar Cookies.

Nutrition Facts

Nutrition per Serving

Calories 110

Calories from Fat 54

% Daily Value*

Fat 6g (9% DV)

• Saturated Fat 3g (19% DV)
• Trans Fat 1g

Cholesterol 30mg (10% DV)

Sodium 76mg (3% DV)

Potassium 24mg (1% DV)

Carbohydrates 15g (5% DV)

• Fiber 1g (4% DV)
• Sugar 10g (11% DV)

Protein 1g (2% DV)

Vitamin A 179IU (4% DV)

Vitamin C 1mg (1% DV)

Calcium 4mg (0% DV)

Iron 1mg (6% DV)

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on September 20, 2014. Updated January 2021.