Imagine waking up on Christmas morning to the inviting aroma of sweet, spiced oatmeal filling your home. As the anticipation builds for gift-opening and holiday festivities, wouldn’t it be wonderful to know that a warm, comforting breakfast is already prepared, requiring minimal effort? Our Crock Pot Eggnog Oatmeal recipe delivers exactly that – a truly magical start to your holiday celebrations.
Indulge in the Ultimate Christmas Morning Comfort: Crock Pot Eggnog Oatmeal
This delightful overnight slow cooker recipe transforms a busy holiday morning into a serene experience. We all know Christmas Eve is often a whirlwind of last-minute preparations, getting the house just right for Santa’s arrival. Why add breakfast preparation to that stress? With this slow cooker eggnog oatmeal, you simply set it before bed, and wake up to a perfectly cooked, festive meal. It’s the ultimate make-ahead breakfast, allowing you to savor those precious morning moments with family, without the rush.
Beyond the convenience, there’s nothing quite like a warm bowl of oatmeal on a crisp winter morning. The comforting embrace of a hot breakfast, especially one infused with the rich, creamy, and spiced flavors of eggnog, is unparalleled. It’s an ideal way to stay cozy under the blankets for a few extra minutes, knowing that a delicious, homemade meal awaits you downstairs, ready to be scooped and enjoyed. This recipe is not just food; it’s a warm hug in a bowl, a true embodiment of holiday cheer.
Why This Slow Cooker Eggnog Oatmeal is Your New Holiday Tradition
This Crock Pot Eggnog Oatmeal is more than just a recipe; it’s a solution to holiday morning stress. Made with wholesome steel-cut oats, your slow cooker handles all the work, transforming simple ingredients into a creamy, flavorful breakfast while you sleep. Steel-cut oats are perfect for slow cooking as they maintain their texture better than rolled oats, resulting in a delightfully chewy consistency. The gentle, long cooking process also allows the eggnog’s unique flavor to deeply infuse into every oat, creating a truly festive breakfast experience.
Imagine the joy of spending less time in the kitchen and more time making memories. This overnight oats recipe is a game-changer for busy holiday mornings. It’s also incredibly versatile, allowing for endless customization with various toppings and flavor boosters. Whether you prefer a heartier breakfast to fuel a day of sledding or a lighter option before unwrapping presents, this recipe adapts beautifully to your family’s needs.
The Magic of Steel-Cut Oats in Your Slow Cooker
Steel-cut oats, also known as Irish oats, are minimally processed oat groats that have been cut into two or three smaller pieces. Their robust structure means they hold up exceptionally well during the long, slow cooking process in a crock pot, resulting in a hearty, chewy texture that is distinct from the creamier consistency of rolled oats. This makes them ideal for overnight cooking, as they won’t turn mushy. Plus, steel-cut oats are packed with fiber, promoting satiety and providing sustained energy throughout your holiday morning.
Using a slow cooker for your oatmeal is a revelation. It frees up stove-top space, minimizes morning cleanup, and guarantees a warm, ready-to-eat breakfast precisely when you need it. Simply combine the ingredients the night before, set your slow cooker to low, and let the magic happen. The low and slow heat ensures even cooking and allows the flavors to meld beautifully, creating a deep, rich taste that’s far superior to instant oatmeal.
Elevate Your Holiday Breakfast Spread
While this Eggnog Oatmeal will undoubtedly be the star of your Christmas morning, it pairs wonderfully with other festive treats. If you’re looking to expand your holiday breakfast menu, consider these delightful options:
- These semi-homemade cinnamon rolls are incredibly easy to make and offer that classic bakery taste without all the fuss. Their sweet, warm spice complements the eggnog oatmeal perfectly.
- For another slow cooker wonder, try our Eggnog and Cranberry Crock Pot French Toast Recipe. It’s a fantastic alternative or addition, bringing even more holiday cheer to your table.
If you’re as much of an eggnog enthusiast as we are, you’ll love exploring our extensive list of recipes with eggnog. From desserts to beverages, eggnog adds a unique festive touch to countless dishes.
Crock Pot Eggnog Oatmeal Recipe
Here’s what you’ll need to create this amazing Christmas morning breakfast:
Ingredients
- 1 Cup Steel-cut oats
- 1 ½ Cups Eggnog (full-fat for richness, or a dairy-free alternative)
- 1 ½ Cups Water (to achieve the perfect consistency)
- ½ Cup Maple syrup (adjust to your sweetness preference)
- 1 ½ Teaspoons Ground Nutmeg (the essential eggnog spice)
- 1 generous teaspoon Vanilla Extract (enhances all the flavors)
- 1 Cup Raisins (or other dried fruit like cranberries)
- 2 Cups Water, very warm (for soaking raisins)
For the best results, we highly recommend using a Crockpot that features a digital timer. This convenient feature allows the slow cooker to automatically switch to a “warm” setting once the cooking time is complete. This ensures your oatmeal is perfectly cooked and ready without overcooking, giving you complete peace of mind on a busy morning.
Step-by-Step Instructions for Perfect Crock Pot Eggnog Oatmeal
Achieving delicious, perfectly cooked eggnog oatmeal is incredibly simple with your slow cooker. Just follow these easy steps:
- Prepare the Raisins: In a small bowl, combine the 2 cups of very warm water with the raisins. Let them soak for at least one hour (or longer if prepping overnight). This step rehydrates the raisins, making them plump and juicy, and prevents them from absorbing too much liquid from the oatmeal during cooking.
- Combine Main Ingredients: In the slow cooker insert, add the steel-cut oats, eggnog, 1 ½ cups of water, maple syrup, ground nutmeg, and vanilla extract. Stir all ingredients thoroughly until they are well combined. Ensure no dry spots of oats remain at the bottom.
- Begin Slow Cooking: Cover your slow cooker and cook on the LOW setting for 4 to 5 hours. The precise cooking time can vary slightly depending on your slow cooker model and how soft you prefer your oatmeal.
- Add Soaked Raisins: Approximately one hour before the cooking time is complete for the oats, drain the liquid from the soaked raisins and stir them into the slow cooker bowl. This prevents the raisins from becoming overly soft or disappearing into the oatmeal during the long cook time.
- Check for Desired Consistency: Around the 4-hour mark, check the oatmeal. If you prefer a chewier texture with a bit more bite, it might be ready. If you prefer your oatmeal much softer and creamier, allow it to continue cooking for the full 5 hours, or until it reaches your desired consistency.
- Serve and Enjoy: Once cooked to perfection, spoon the warm eggnog oatmeal into individual bowls. Serve with a generous drizzle of milk, cream, or extra eggnog for added richness. Optional toppings like whipped cream, a sprinkle of cinnamon, or chopped nuts can elevate the experience even further.
- Optional Flavor Boost (Adults Only!): For a truly decadent, adult-friendly twist, try soaking your raisins in a good quality dark rum instead of water. This adds a sophisticated depth of flavor that complements the eggnog beautifully.
Tips for the Best Slow Cooker Eggnog Oatmeal
- Grease the Pot: Lightly grease the inside of your slow cooker insert with butter or cooking spray to prevent the oatmeal from sticking, making cleanup a breeze.
- Adjust Sweetness: The ½ cup of maple syrup provides a moderate sweetness. Feel free to adjust this amount based on your preference and the sweetness of your eggnog. You can also add a pinch of brown sugar or honey when serving.
- Dairy-Free Option: For those with dietary restrictions, simply use a high-quality dairy-free eggnog (like almond or oat-based eggnog) and ensure your maple syrup and raisins are vegan-friendly.
- Topping Ideas: Get creative with toppings! Fresh berries, sliced bananas, toasted pecans or walnuts, a sprinkle of cinnamon or pumpkin pie spice, a dollop of whipped cream, or even chocolate shavings can make your oatmeal extra special.
- Consistency Control: If your oatmeal seems too thick after cooking, stir in a little extra eggnog or milk until it reaches your preferred consistency. If it’s too thin, remove the lid for the last 30 minutes of cooking to allow some moisture to evaporate.
More Delicious Slow Cooker Oatmeal Recipes
The slow cooker is an incredibly versatile tool for making delicious and healthy oatmeal. If you’ve enjoyed this eggnog creation, you’ll love exploring these other fantastic crockpot oatmeal variations:
- Crockpot Carrot Cake Oatmeal: A delightful morning treat that tastes like dessert, packed with carrots and warm spices.
- Crockpot Pumpkin Oatmeal: Perfect for autumn and winter, offering the cozy flavors of pumpkin spice.
- Crockpot Banana Oatmeal: A naturally sweet and creamy option, great for using up ripe bananas.
- Apple Cinnamon Oatmeal: A classic combination that’s always a hit, offering a comforting blend of fruit and spice.
- Cherry Oatmeal: A vibrant and fruity oatmeal that brings a burst of flavor to your breakfast.
Beyond oatmeal, our site is a treasure trove of easy and delicious recipes. Don’t forget to check out all of our slow cooker vegetarian recipes for more effortless meal ideas.
Explore More Recipes from Tammilee Tips
Are you a passionate home cook always on the lookout for new and exciting dishes? We have something for everyone! Dive into our diverse recipe collections:
- Copycat Recipes: Recreate your favorite restaurant dishes at home.
- Dessert Recipes: Indulge your sweet tooth with our array of delicious treats.
- Crock Pot Recipes: Discover the magic of slow cooking with our extensive collection.
Stay connected with Tammilee Tips for all our latest recipe posts and culinary inspiration! Follow us on Facebook, Instagram, and Pinterest.
Crock Pot Eggnog Oatmeal Recipe
Delicious Slow Cooker Crock Pot Eggnog Oatmeal Recipe from TammileeTips.com
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: 229 kcal
Author: Tammilee Tips
Ingredients
- 1 Cup Steel cut oats
- 1 ½ Cups Eggnog
- 1 ½ Cups Water
- ½ Cup Maple syrup
- 1 ½ Teaspoons Ground Nutmeg
- 1 generous teaspoon Vanilla Extract
- 1 Cup Raisins
- 2 Cups Water (very warm, for soaking)
Instructions
- In a bowl, combine the warm water and the raisins. Set aside to soak.
- In the slow cooker bowl, add the oats, eggnog, 1 ½ cups water, maple syrup, nutmeg, and vanilla. Stir well to combine all ingredients.
- Cook on low for 4 – 5 hours.
- After the raisins have soaked for at least one hour, drain the liquid. Add them to the slow cooker bowl approximately 1 hour before the oats’ total cooking time is complete.
- Please check the oats at the 4-hour mark. If you prefer them with a bit of texture, they may be ready. For a much softer consistency, let them continue to cook for the full 5 hours.
- When cooking time is complete, serve the oatmeal warm with an optional drizzle of milk or cream.
- Alternative Tip: For an adult version, instead of soaking the raisins in water, try soaking them in a good quality dark rum for an enhanced flavor.
Kitchen Tools
- Slow cooker (preferably with a digital timer)
Nutrition
Calories from Fat 27
Love this recipe? Follow @TammileeTIps on Pinterest for more culinary inspiration!
Tried this recipe? Share your photo and mention @TammileeTipsLife on Instagram!
Recipe originally shared on December 11, 2016. Updated October 2020.
Imagine waking up on Christmas morning to the inviting aroma of sweet, spiced oatmeal filling your home. As the anticipation builds for gift-opening and holiday festivities, wouldn’t it be wonderful to know that a warm, comforting breakfast is already prepared, requiring minimal effort? Our Crock Pot Eggnog Oatmeal recipe delivers exactly that – a truly magical start to your holiday celebrations.
Indulge in the Ultimate Christmas Morning Comfort: Crock Pot Eggnog Oatmeal
This delightful overnight slow cooker recipe transforms a busy holiday morning into a serene experience. We all know Christmas Eve is often a whirlwind of last-minute preparations, getting the house just right for Santa’s arrival. Why add breakfast preparation to that stress? With this slow cooker eggnog oatmeal, you simply set it before bed, and wake up to a perfectly cooked, festive meal. It’s the ultimate make-ahead breakfast, allowing you to savor those precious morning moments with family, without the rush.
Beyond the convenience, there’s nothing quite like a warm bowl of oatmeal on a crisp winter morning. The comforting embrace of a hot breakfast, especially one infused with the rich, creamy, and spiced flavors of eggnog, is unparalleled. It’s an ideal way to stay cozy under the blankets for a few extra minutes, knowing that a delicious, homemade meal awaits you downstairs, ready to be scooped and enjoyed. This recipe is not just food; it’s a warm hug in a bowl, a true embodiment of holiday cheer.
Why This Slow Cooker Eggnog Oatmeal is Your New Holiday Tradition
This Crock Pot Eggnog Oatmeal is more than just a recipe; it’s a solution to holiday morning stress. Made with wholesome steel-cut oats, your slow cooker handles all the work, transforming simple ingredients into a creamy, flavorful breakfast while you sleep. Steel-cut oats are perfect for slow cooking as they maintain their texture better than rolled oats, resulting in a delightfully chewy consistency. The gentle, long cooking process also allows the eggnog’s unique flavor to deeply infuse into every oat, creating a truly festive breakfast experience.
Imagine the joy of spending less time in the kitchen and more time making memories. This overnight oats recipe is a game-changer for busy holiday mornings. It’s also incredibly versatile, allowing for endless customization with various toppings and flavor boosters. Whether you prefer a heartier breakfast to fuel a day of sledding or a lighter option before unwrapping presents, this recipe adapts beautifully to your family’s needs.
The Magic of Steel-Cut Oats in Your Slow Cooker
Steel-cut oats, also known as Irish oats, are minimally processed oat groats that have been cut into two or three smaller pieces. Their robust structure means they hold up exceptionally well during the long, slow cooking process in a crock pot, resulting in a hearty, chewy texture that is distinct from the creamier consistency of rolled oats. This makes them ideal for overnight cooking, as they won’t turn mushy. Plus, steel-cut oats are packed with fiber, promoting satiety and providing sustained energy throughout your holiday morning.
Using a slow cooker for your oatmeal is a revelation. It frees up stove-top space, minimizes morning cleanup, and guarantees a warm, ready-to-eat breakfast precisely when you need it. Simply combine the ingredients the night before, set your slow cooker to low, and let the magic happen. The low and slow heat ensures even cooking and allows the flavors to meld beautifully, creating a deep, rich taste that’s far superior to instant oatmeal.
Elevate Your Holiday Breakfast Spread
While this Eggnog Oatmeal will undoubtedly be the star of your Christmas morning, it pairs wonderfully with other festive treats. If you’re looking to expand your holiday breakfast menu, consider these delightful options:
- These semi-homemade cinnamon rolls are incredibly easy to make and offer that classic bakery taste without all the fuss. Their sweet, warm spice complements the eggnog oatmeal perfectly.
- For another slow cooker wonder, try our Eggnog and Cranberry Crock Pot French Toast Recipe. It’s a fantastic alternative or addition, bringing even more holiday cheer to your table.
If you’re as much of an eggnog enthusiast as we are, you’ll love exploring our extensive list of recipes with eggnog. From desserts to beverages, eggnog adds a unique festive touch to countless dishes.
Crock Pot Eggnog Oatmeal Recipe
Here’s what you’ll need to create this amazing Christmas morning breakfast:
Ingredients
- 1 Cup Steel-cut oats
- 1 ½ Cups Eggnog (full-fat for richness, or a dairy-free alternative)
- 1 ½ Cups Water (to achieve the perfect consistency)
- ½ Cup Maple syrup (adjust to your sweetness preference)
- 1 ½ Teaspoons Ground Nutmeg (the essential eggnog spice)
- 1 generous teaspoon Vanilla Extract (enhances all the flavors)
- 1 Cup Raisins (or other dried fruit like cranberries)
- 2 Cups Water, very warm (for soaking raisins)
For the best results, we highly recommend using a Crockpot that features a digital timer. This convenient feature allows the slow cooker to automatically switch to a “warm” setting once the cooking time is complete. This ensures your oatmeal is perfectly cooked and ready without overcooking, giving you complete peace of mind on a busy morning.
Step-by-Step Instructions for Perfect Crock Pot Eggnog Oatmeal
Achieving delicious, perfectly cooked eggnog oatmeal is incredibly simple with your slow cooker. Just follow these easy steps:
- Prepare the Raisins: In a small bowl, combine the 2 cups of very warm water with the raisins. Let them soak for at least one hour (or longer if prepping overnight). This step rehydrates the raisins, making them plump and juicy, and prevents them from absorbing too much liquid from the oatmeal during cooking.
- Combine Main Ingredients: In the slow cooker insert, add the steel-cut oats, eggnog, 1 ½ cups of water, maple syrup, ground nutmeg, and vanilla extract. Stir all ingredients thoroughly until they are well combined. Ensure no dry spots of oats remain at the bottom.
- Begin Slow Cooking: Cover your slow cooker and cook on the LOW setting for 4 to 5 hours. The precise cooking time can vary slightly depending on your slow cooker model and how soft you prefer your oatmeal.
- Add Soaked Raisins: Approximately one hour before the cooking time is complete for the oats, drain the liquid from the soaked raisins and stir them into the slow cooker bowl. This prevents the raisins from becoming overly soft or disappearing into the oatmeal during the long cook time.
- Check for Desired Consistency: Around the 4-hour mark, check the oatmeal. If you prefer a chewier texture with a bit more bite, it might be ready. For a much softer consistency, let them continue to cook for the full 5 hours, or until it reaches your desired consistency.
- Serve and Enjoy: Once cooked to perfection, spoon the warm eggnog oatmeal into individual bowls. Serve with a generous drizzle of milk, cream, or extra eggnog for added richness. Optional toppings like whipped cream, a sprinkle of cinnamon, or chopped nuts can elevate the experience even further.
- Optional Flavor Boost (Adults Only!): For a truly decadent, adult-friendly twist, try soaking your raisins in a good quality dark rum instead of water. This adds a sophisticated depth of flavor that complements the eggnog beautifully.
Tips for the Best Slow Cooker Eggnog Oatmeal
- Grease the Pot: Lightly grease the inside of your slow cooker insert with butter or cooking spray to prevent the oatmeal from sticking, making cleanup a breeze.
- Adjust Sweetness: The ½ cup of maple syrup provides a moderate sweetness. Feel free to adjust this amount based on your preference and the sweetness of your eggnog. You can also add a pinch of brown sugar or honey when serving.
- Dairy-Free Option: For those with dietary restrictions, simply use a high-quality dairy-free eggnog (like almond or oat-based eggnog) and ensure your maple syrup and raisins are vegan-friendly.
- Topping Ideas: Get creative with toppings! Fresh berries, sliced bananas, toasted pecans or walnuts, a sprinkle of cinnamon or pumpkin pie spice, a dollop of whipped cream, or even chocolate shavings can make your oatmeal extra special.
- Consistency Control: If your oatmeal seems too thick after cooking, stir in a little extra eggnog or milk until it reaches your preferred consistency. If it’s too thin, remove the lid for the last 30 minutes of cooking to allow some moisture to evaporate.
More Delicious Slow Cooker Oatmeal Recipes
The slow cooker is an incredibly versatile tool for making delicious and healthy oatmeal. If you’ve enjoyed this eggnog creation, you’ll love exploring these other fantastic crockpot oatmeal variations:
- Crockpot Carrot Cake Oatmeal: A delightful morning treat that tastes like dessert, packed with carrots and warm spices.
- Crockpot Pumpkin Oatmeal: Perfect for autumn and winter, offering the cozy flavors of pumpkin spice.
- Crockpot Banana Oatmeal: A naturally sweet and creamy option, great for using up ripe bananas.
- Apple Cinnamon Oatmeal: A classic combination that’s always a hit, offering a comforting blend of fruit and spice.
- Cherry Oatmeal: A vibrant and fruity oatmeal that brings a burst of flavor to your breakfast.
Beyond oatmeal, our site is a treasure trove of easy and delicious recipes. Don’t forget to check out all of our slow cooker vegetarian recipes for more effortless meal ideas.
Explore More Recipes from Tammilee Tips
Are you a passionate home cook always on the lookout for new and exciting dishes? We have something for everyone! Dive into our diverse recipe collections:
- Copycat Recipes: Recreate your favorite restaurant dishes at home.
- Dessert Recipes: Indulge your sweet tooth with our array of delicious treats.
- Crock Pot Recipes: Discover the magic of slow cooking with our extensive collection.
Stay connected with Tammilee Tips for all our latest recipe posts and culinary inspiration! Follow us on Facebook, Instagram, and Pinterest.
Crock Pot Eggnog Oatmeal Recipe
Delicious Slow Cooker Crock Pot Eggnog Oatmeal Recipe from TammileeTips.com
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: 229 kcal
Author: Tammilee Tips
Ingredients
- 1 Cup Steel cut oats
- 1 ½ Cups Eggnog
- 1 ½ Cups Water
- ½ Cup Maple syrup
- 1 ½ Teaspoons Ground Nutmeg
- 1 generous teaspoon Vanilla Extract
- 1 Cup Raisins
- 2 Cups Water (very warm, for soaking)
Instructions
- In a bowl, combine the warm water and the raisins. Set aside to soak.
- In the slow cooker bowl, add the oats, eggnog, 1 ½ cups water, maple syrup, nutmeg, and vanilla. Stir well to combine all ingredients.
- Cook on low for 4 – 5 hours.
- After the raisins have soaked for at least one hour, drain the liquid. Add them to the slow cooker bowl approximately 1 hour before the oats’ total cooking time is complete.
- Please check the oats at the 4-hour mark. If you prefer them with a bit of texture, they may be ready. For a much softer consistency, let them continue to cook for the full 5 hours, or until it reaches your desired consistency.
- When cooking time is complete, serve the oatmeal warm with an optional drizzle of milk or cream.
- Alternative Tip: For an adult version, instead of soaking the raisins in water, try soaking them in a good quality dark rum for an enhanced flavor.
Kitchen Tools
- Slow cooker (preferably with a digital timer)
Nutrition
Calories from Fat 27
Love this recipe? Follow @TammileeTIps on Pinterest for more culinary inspiration!
Tried this recipe? Share your photo and mention @TammileeTipsLife on Instagram!
Recipe originally shared on December 11, 2016. Updated October 2020.