There’s an undeniable magic to the Hawaiian Islands – a blend of vibrant culture, breathtaking landscapes, and an infectious sense of aloha. Even after returning from a recent trip to the Big Island, the vivid memories linger, inspiring dreams of warm breezes and endless sunshine. What better way to channel that tropical bliss than with a classic Blue Hawaii Drink Cocktail Recipe? This iconic blue concoction is more than just a beverage; it’s an instant passport to paradise, perfect for sipping while you scroll through treasured vacation photos or simply imagine yourself lounging by crystal-clear waters.
Discover the Iconic Blue Hawaii Drink: Your Tropical Escape in a Glass
The enchanting Blue Hawaii drink, often also known as the Blue Hawaiian cocktail, is a vibrant and refreshing tropical beverage renowned for its dazzling blue hue and sweet, fruity flavor profile. This cocktail instantly transports you to sandy beaches and warm ocean breezes, making it a perennial favorite for summer gatherings, tiki parties, or any moment you crave a taste of the islands.
The slight variation in its name, from “Blue Hawaii” to “Blue Hawaiian,” can sometimes lead to a chuckle. While some speculate the “Hawaiian” suffix gained traction to differentiate it from popular Blue Hawaiian Helicopter Tours (a humorous thought!), the core of the drink remains consistently delightful. Regardless of whether you call it a Blue Hawaii or a Blue Hawaiian, you’re about to embark on a flavorful journey that epitomizes relaxation and island time.
The Vibrant History of the Blue Hawaii Cocktail
The captivating history of the Blue Hawaii cocktail traces back to the vibrant cocktail scene of Waikiki, Hawaii, in 1957. It was invented by the legendary bartender Harry Yee at the Hilton Hawaiian Village. Yee was approached by a representative from Bols Liqueurs, who challenged him to create a new drink using their blue curaçao, a then-novel ingredient. Harry Yee, known for his innovative approach to tropical libations, rose to the occasion, blending blue curaçao with light rum, vodka, and pineapple juice, topping it off with a splash of sweet and sour mix. The result was an immediate sensation, a visually stunning and deliciously refreshing drink that perfectly captured the spirit of Hawaii.
The cocktail quickly gained international fame, especially after Elvis Presley’s movie “Blue Hawaii” was released in 1961, further cementing its place in popular culture. While the original recipe sometimes included vodka and sweet and sour mix, the most common and beloved version today often simplifies this to just rum, blue curaçao, and pineapple juice, making it even easier to recreate at home. Its striking color and tropical taste have made it a timeless classic, evoking images of paradise with every sip.
Imagine yourself lounging poolside, the sun warming your skin, a gentle breeze rustling the palm trees. In your hand, a frosty glass filled with this mesmerizing tropical blue drink. That’s the dream this cocktail conjures, and it’s a dream we’re ready to make a reality!
Essential Ingredients for Your Blue Hawaii
Crafting this iconic cocktail requires just a few simple ingredients, each playing a crucial role in its distinct flavor and vibrant appearance. Here’s a detailed look at what you’ll need:
- Malibu Coconut Rum: This light, coconut-flavored rum is a cornerstone of many tropical cocktails. Its sweet, distinctive coconut notes perfectly complement the pineapple and orange flavors, adding an extra layer of island sweetness. While other light rums can be used, Malibu offers that signature tropical kick.
- Blue Curaçao Liqueur: This is where the magic happens for the drink’s stunning azure hue. Blue Curaçao is an orange-flavored liqueur made from the dried peel of the Laraha citrus fruit, which is native to the island of Curaçao. Beyond its eye-catching color, it contributes a subtle bitter-orange sweetness, balancing the other ingredients beautifully. It’s an indispensable component for both visual appeal and flavor.
- Pineapple Juice: The sweet and tangy backbone of the Blue Hawaii. Freshly squeezed pineapple juice offers the most vibrant flavor, but high-quality canned or bottled pineapple juice works wonderfully too. It provides the essential tropical fruitiness that makes this drink so refreshing.
- Optional Garnish: Pineapple wedges or leaves, maraschino cherries, and a cocktail umbrella. These aren’t just for aesthetics; they enhance the overall tropical experience.
Equipment You’ll Need for Cocktail Perfection
To ensure your Blue Hawaii is perfectly chilled and mixed, having the right tools makes all the difference. You don’t need a professional bar setup, but a few key items will elevate your cocktail game:
- Cocktail Shaker: An absolute must for achieving a perfectly chilled and well-blended drink. A good shaker allows you to rapidly cool your ingredients with ice without over-diluting them. There are two main types:
- Cobbler Shaker: This is a three-piece shaker with a built-in strainer and cap, ideal for beginners due to its ease of use.
- Boston Shaker: A two-piece shaker consisting of a metal tin and a mixing glass. It requires a separate strainer but is often favored by professionals for its versatility.
When shaking, ensure the shaker is firmly sealed with both hands to prevent any spills, especially as it gets very cold. Shake vigorously for about 15-20 seconds.
- Tropical Tiki Glassware: While any glass will do, serving your Blue Hawaii in a whimsical tiki glass significantly enhances the tropical vibe. These glasses come in various fun shapes and designs, making your drink feel extra special and festive.
- Jigger or Measuring Tools: Precision is key in cocktails. A jigger helps ensure you get the exact ratios of your spirits and mixers, leading to a perfectly balanced drink every time.
- Strainer: If using a Boston shaker, you’ll need a Hawthorne or Julep strainer to separate the liquid from the ice and any fruit pulp when pouring.
- Cocktail Umbrella: A small, fun detail that adds to the overall tropical aesthetic and evokes a sense of playful relaxation.
Crafting Your Blue Hawaii: A Step-by-Step Guide
Making a Blue Hawaii cocktail is incredibly straightforward, perfect for both novice and experienced home bartenders. Follow these simple steps for a refreshing tropical treat:
- Gather Your Ingredients: Ensure you have all your Malibu Coconut Rum, Blue Curaçao, and pineapple juice measured out and ready.
- Prepare Your Glass: If desired, chill your tiki glass or hurricane glass beforehand. This helps keep your drink colder for longer.
- Fill the Shaker: Add a generous amount of fresh ice cubes to your cocktail shaker. The more ice, the colder your drink will get, and the less diluted it will be.
- Combine Ingredients: Pour the measured amounts of Malibu Coconut Rum, Blue Curaçao, and pineapple juice directly over the ice in the shaker.
- Shake Vigorously: Secure the lid tightly on your shaker and shake it vigorously for about 15 to 20 seconds. You’ll know it’s ready when the outside of the shaker becomes frosty cold to the touch. This ensures all ingredients are thoroughly mixed and perfectly chilled.
- Strain and Serve: Remove the lid and strain the chilled cocktail into your prepared glass filled with fresh ice. This prevents the melted ice from the shaker from watering down your drink.
- Garnish and Enjoy: Add your desired garnishes, such as a pineapple wedge, a maraschino cherry, or a small paper umbrella, for that ultimate tropical presentation. Serve immediately and savor your homemade slice of paradise!
Preparation, Storage, and Batching Tips
Whether you’re making a single drink or preparing for a party, these tips will help you manage your Blue Hawaii cocktails efficiently:
Make Ahead & Larger Group/More Servings: The Blue Hawaii Cocktail is wonderfully adaptable for entertaining! To prepare a batch for a crowd, simply multiply the ingredient quantities by the number of servings you need. Combine all liquid ingredients (Malibu Rum, Blue Curaçao, and Pineapple Juice) in a large pitcher or punch bowl. Store this mixture in an airtight container in the refrigerator for up to 24 hours before your event. When it’s time to serve, provide plenty of ice and allow guests to pour the pre-mixed cocktail over fresh ice in individual glasses. This keeps the drink from becoming watered down too quickly and lets everyone enjoy a perfectly chilled beverage.
Storage for Leftovers: Any leftover Blue Hawaii cocktail should always be refrigerated in an airtight container. This will keep it fresh for up to 2-3 days, though it’s best enjoyed as soon as possible for optimal flavor and vibrancy. If you’ve already added ice to the individual drinks, the melted ice might dilute the flavor over time, so consider storing the liquid base separately.
Freezing & How to Freeze: For a delightful treat, you can transform leftover Blue Hawaii into a refreshing slushy! The alcohol content in the cocktail prevents it from freezing solid, resulting in a perfectly scoopable or drinkable slushy consistency. Simply pour leftovers into freezer-safe containers and freeze. When you’re ready to enjoy, you can either scoop it directly or blend it with a little extra pineapple juice or ice to achieve a smoother, more frozen Blue Hawaiian texture. This is a fantastic way to extend the life of your cocktail and enjoy it in a different, equally delicious form.
Recipe Variations and Dietary Adaptations
The Blue Hawaii is a versatile cocktail that can be easily customized to suit various taste preferences and dietary needs:
Flavor Substitutions:
- Sweet and Sour Mix: If you prefer a tarter profile than pure pineapple juice offers, incorporating a sweet and sour mix (or fresh lemon/lime juice with simple syrup) can introduce a delightful tang. This harks back to some of the original Blue Hawaii recipes.
- Creamier Texture: For a luscious, creamy Blue Hawaiian, add a tablespoon or two of cream of coconut or coconut milk to your shaker. This makes the drink richer and gives it a piña colada-like consistency, especially if blended with ice. Blend until smooth for a truly indulgent frozen treat.
- Other Fruit Juices: Experiment with a splash of orange juice, a hint of lime, or a touch of passion fruit puree to introduce additional tropical dimensions to your cocktail.
Dietary Considerations:
- Vegetarian Option: This tropical cocktail recipe is inherently vegetarian-friendly, as all traditional ingredients are plant-based.
- Vegan Option: For those following a vegan diet, a simple substitution is necessary. While Malibu Coconut Rum is a popular choice, its FAQs confirm that Malibu is not vegan-safe due to specific processing methods. Substitute Malibu with an unflavored, certified vegan-friendly light rum or a vegan coconut-flavored liqueur. Always double-check labels for hidden animal products.
- Gluten-Free: Generally, the core ingredients of this cocktail – rum, blue curaçao, and pineapple juice – are gluten-free. Malibu Rum is also considered gluten-free. However, for individuals with high sensitivity or celiac disease, it is always prudent to check the labels of each specific product to confirm there are no hidden gluten-containing additives or cross-contamination risks.
- Alcohol-Free Option (Mocktail): To create a delicious non-alcoholic Blue Hawaii mocktail, simply swap out the alcoholic components. Replace Malibu Coconut Rum with a zero-proof coconut syrup or non-alcoholic coconut spirit, and substitute blue curaçao with a blue-colored non-alcoholic syrup (like blue raspberry or blue citrus syrup) or even blue Gatorade. Blue Gatorade can provide both the signature color and a tangy, juicy flavor. Combine these with pineapple juice for a refreshing family-friendly tropical drink.
- Sugar-Free: The standard recipe contains approximately 9 grams of sugar per serving. To make a sugar-free version, select unflavored rum (as flavored rums often contain sugar), sugar-free blue curaçao syrup (available from various brands), and unsweetened pineapple juice. Be aware that the flavor profile might differ slightly, but you’ll still achieve that iconic blue look and tropical essence.
Pro Tips for Crafting the Best Blue Hawaiian Cocktail
Achieving the perfect Blue Hawaii is all about attention to detail. Here are some expert tips to ensure your cocktail is nothing short of spectacular:
- Choose Your Rum Wisely: To maintain that stunning, vibrant blue color, always opt for a light-colored or white rum, such as Malibu Coconut Rum or a standard white rum. Dark rums or aged rums, while delicious in other cocktails, will unfortunately muddy the beautiful blue hue, diminishing the visual appeal that is so central to the Blue Hawaii’s charm.
- Chill Your Glassware: For an extra-cold drink that stays refreshing longer, chill your tiki glasses or hurricane glasses in the freezer for about 15-30 minutes before mixing your cocktail. This small step makes a significant difference, especially on a hot day.
- Perfect Garnishing is Key: Elevate your presentation with classic tropical garnishes. We love serving our Blue Hawaii in traditional tiki glasses, adorned with a fresh pineapple wedge or an orange slice, and a vibrant maraschino cherry. For an even cuter and more festive look, add a small paper umbrella perched on the pineapple wedge. These elements aren’t just decorative; they enhance the overall tropical experience.
- Don’t Skimp on Ice: Use plenty of fresh, good-quality ice in your cocktail shaker for optimal chilling and minimal dilution. When serving, fill your glass with fresh ice cubes to keep the drink cold without watering down the carefully crafted flavors.
- Balance the Sweetness: Taste your pineapple juice before mixing. If it’s very sweet, you might consider adding a tiny splash of fresh lime juice to introduce a bit of tartness and balance the flavors. Conversely, if you prefer a sweeter drink, a dash of simple syrup can be added.
- Consider Your Glassware: While tiki glasses are ideal for their festive appeal, elegant hurricane glasses are also a fantastic option if you don’t have tiki glasses in your home bar. Their tall, curved shape is perfect for showcasing the drink’s beautiful blue color.
- Quality Ingredients Matter: While simple, the quality of your ingredients makes a difference. A good quality blue curaçao and fresh pineapple juice will result in a superior-tasting cocktail.
- Nutrition Information: Please note that nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin C, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the specific products and brands used. This is especially true if substitutions are made for dietary reasons.
Perfect Pairings: What to Serve with Your Blue Hawaiian Cocktail
Make this pool-blue splash of sun-kissed paradise in a glass the centerpiece of your next summertime gathering, backyard barbecue, or tiki cocktail night! Its refreshing, fruity profile makes it incredibly versatile for pairing with a variety of dishes that complement its tropical essence.
Tropical-Inspired Side Dishes:
- Pineapple Stuffing: The sweet and savory notes of pineapple stuffing beautifully echo the pineapple juice in the cocktail, creating a harmonious tropical feast.
- Hawaiian Hurricane Popcorn: A fun, savory, and slightly sweet snack that’s perfect for casual sipping. Its unique blend of flavors provides an exciting contrast to the cocktail.
- Watermelon Salad: Light, refreshing, and hydrating, a crisp watermelon salad provides a wonderful counterpoint to the sweetness of the drink.
- CrockPot Jamaican Jerk Wings: The spicy, savory kick of jerk wings offers an exciting contrast to the cool, sweet cocktail.
- Hawaiian Mac Salad: A creamy, comforting side that balances the vibrant flavors of the drink.
- CrockPot Spicy Mango Jerk Wings: Another fantastic spicy and sweet pairing that enhances the tropical theme.
Delectable Main Dishes:
- CrockPot Teriyaki Chicken: The savory-sweet glaze of teriyaki chicken complements the cocktail’s fruitiness without overpowering it.
- Funeral Sandwiches (Ham and Cheese Sliders): A surprisingly good pairing, the rich, savory sliders are balanced by the refreshing drink.
- CrockPot Hawaiian Chicken: This dish is a natural fit, as its pineapple and soy flavors align perfectly with the cocktail’s profile.
- CrockPot Teriyaki Chicken and Veggies: A complete and flavorful meal that pairs wonderfully with the tropical drink.
- CrockPot Pineapple Salsa Chicken Tacos: The fresh, tangy pineapple salsa creates a fantastic synergy with the cocktail.
- CrockPot Hawaiian Pulled Pork: The smoky, sweet, and tender pulled pork is a classic Hawaiian dish that is a match made in heaven with a Blue Hawaii.
Sweet Endings – Dessert Pairings:
- Pig Pickin’ Cake: A moist, fruity cake that continues the tropical theme.
- Mandarin Orange Jello Salad: Light and citrusy, a perfect palate cleanser.
- Pineapple Angel Food Cake: A fluffy, sweet dessert that highlights the pineapple flavor.
- CopyCat Sonic Coconut Cream Pie Shake: A rich and creamy treat that complements the coconut notes of the rum.
- 2 Ingredient Coconut Macaroon Cookies: Simple, sweet, and coconut-rich – an ideal tropical bite.
- Bahama Mama Popsicle: A fun, boozy frozen dessert that fits the party mood.
- Piña Colada Poke Cake: Infused with coconut and pineapple, this cake is a perfect dessert echo to the cocktail.
- Key Lime Bars: Tangy and refreshing, these bars provide a zesty contrast.
- Coconut Pineapple Drop Cookies: Chewy, tropical cookies that are easy to enjoy alongside your drink.
More Tropical Drink Inspirations:
- Vodka Sunrise: A colorful and fruity cocktail, perfect for a sunny morning or afternoon.
- Malibu Sunset: Another beautiful layered drink, often featuring coconut rum and fruit juices.
- Carnival Rum Jumper Cocktail: A festive rum-based drink that evokes cruise ship vibes.
- Carnival Ting Mojito: A refreshing mojito with a Caribbean twist.
- Pineapple Upside Down Cake Shot: A sweet and boozy shot mimicking the popular dessert.
- Blue Shark Cocktail: Another visually striking blue drink for ocean lovers.
- CopyCat Carnival Caribbean Breeze Cocktail: A light and airy cocktail, reminiscent of ocean breezes.
- Dirty Banana Cocktail: A creamy, decadent, banana-flavored indulgence.
- Mai Tai: A complex and classic tiki cocktail with rich rum flavors.
- Guavaberry Colada: A unique fruity twist on the classic colada.
- Coral Reef Cocktail: Another colorful option for your tropical drink menu.
When to Indulge in a Blue Hawaiian Cocktail
The beauty of the Blue Hawaii lies in its versatility. While it’s perfect for celebrating a Hawaiian vacation, its festive nature makes it suitable for a wide array of occasions throughout the year, especially when you need a splash of sunshine:
- Summer Parties: The quintessential summer drink, ideal for backyard BBQs, pool parties, and beach gatherings.
- Tiki Parties: A must-have for any tiki-themed event, completing the exotic ambiance.
- Memorial Day Celebrations: Kick off the summer season with this vibrant and patriotic-hued cocktail.
- Fourth of July Festivities: Its stunning blue color makes it a perfect addition to red, white, and blue-themed celebrations.
- Labor Day Weekend: A refreshing way to bid farewell to summer with friends and family.
- Tropical-Themed Dinners: Impress your guests with a themed meal and this beautiful drink.
- Staycations & “Armchair Travel”: When you can’t get to the tropics, bring the tropics to you! Perfect for a relaxing evening at home, dreaming of your next getaway.
- Any Day You Dream of Hawaii: Honestly, you don’t need a special occasion. If you’re longing for island vibes, mix one up!
Explore More Tropical Cocktails
If the Blue Hawaii has ignited your love for vibrant, fruity drinks, you’re in luck! There’s a whole world of tropical cocktails waiting to be discovered, perfect for luaus, backyard parties, or any day you find yourself dreaming of Hawaii. Each of these recipes is super easy to make and guarantees an amazing taste experience:
- Mango Margarita: A sweet and tangy twist on a classic, bursting with ripe mango flavor.
- White Wine Margarita: A lighter, crispier take on the margarita, perfect for wine lovers.
- Blue Margarita: Another dazzling blue option, offering a citrusy and vibrant experience.
- Miami Vice: A beautiful layered blend of Piña Colada and Strawberry Daiquiri, offering the best of both worlds.
- Piña Colada: The ultimate creamy coconut and pineapple classic, a true taste of the Caribbean.
- Blue Lagoon Cocktail: A simple yet stunning drink made with vodka, blue curaçao, and lemonade.
All of these cocktails are super easy to make and taste amazing, ensuring your home bar is always ready for a tropical getaway!
Do you love exploring new recipes? Check out our copycat recipes to recreate your restaurant favorites, discover delicious dessert recipes for every sweet craving, and simplify mealtime with our amazing CrockPot Recipes.
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Blue Hawaii Drink Cocktail Recipe
Take a trip to Hawaii and island time with this delicious Blue Hawaiian Cocktail Recipe.
Print
Rate
5 minutes
5 minutes
1
182kcal
Tammilee Tips
Ingredients
- 1.5 Ounce Malibu Coconut Rum
- .75 Ounce Blue Curacao
- 2 Ounce Pineapple Juice
US Customary – Metric
Instructions
- Pour ingredients into a Cocktail Shaker over ice.
- Strain into your glass.
Kitchen Tools
- Tropical Tiki Glass
- Cocktail Shaker
Nutrition
Recipe originally shared on January 27, 2013. Updated January 2021.