Craving the ultimate comfort food that’s both deeply satisfying and incredibly easy to make? Look no further than this delightful Chicken Spaghetti with Rotel. This classic dish combines tender rotisserie chicken, perfectly cooked spaghetti, a rich and creamy Velveeta cheese sauce, and the perfect zesty kick from Rotel Diced Tomatoes with Green Chilies. It’s a family-favorite casserole that promises warmth, flavor, and a generous helping of pure culinary bliss, ideal for those chilly evenings or any time you need a comforting meal.
The Ultimate Chicken Spaghetti with Rotel Recipe
As the weather turns colder and snow blankets the ground, our thoughts naturally drift towards hearty, soul-warming meals. Here in Spokane, we’ve perfected our go-to list of comfort foods, and this Chicken Spaghetti made with zesty Rotel diced tomatoes undoubtedly tops the list. Imagine a harmonious blend of creamy cheese sauce, succulent chicken, and a subtle hint of spice from the Rotel – it’s a taste sensation that consistently earns rave reviews from everyone lucky enough to try it.
What makes this dish truly special is its incredible balance of flavors and textures. The melt-in-your-mouth Velveeta creates an unbelievably smooth sauce that coats every strand of spaghetti, while the Rotel adds a vibrant, tangy contrast and a gentle warmth. This isn’t just a meal; it’s an experience, bringing smiles and satisfaction around the dinner table. Plus, it yields a generous amount, making it perfect for feeding a large family, entertaining a small crowd, or simply ensuring you have delicious leftovers to enjoy throughout the week – always a bonus!
With over a pound of deliciousness, this recipe is designed to impress and satisfy. Pair it with a few fresh vegetable side dishes, a basket of crusty garlic bread, and a decadent dessert, and you’ve curated the perfect comfort food dinner spread. My husband, in particular, often inquires, “When are you making that amazing Rotel Chicken Spaghetti again?”—a testament to its undeniable appeal.
Why This Rotel Chicken Spaghetti Will Become Your New Favorite
- Effortless Preparation: Starting with pre-cooked chicken (like a rotisserie chicken) significantly cuts down on prep time, making this an ideal weeknight meal.
- Creamy & Cheesy Perfection: Velveeta cheese ensures an incredibly smooth and luscious sauce that’s hard to resist.
- Flavorful Kick: Rotel Diced Tomatoes with Green Chilies introduce a wonderful depth of flavor and a gentle spice that elevates the entire dish.
- Budget-Friendly: Made with common, affordable ingredients, this recipe stretches to feed many without breaking the bank.
- Crowd-Pleaser: It’s a universally loved dish that appeals to both kids and adults, guaranteeing an empty casserole dish every time.
- Freezer-Friendly: Prepare a batch ahead of time and freeze for busy days, making meal prep a breeze.
Essential Ingredients for Your Chicken Spaghetti
This is a quick overview of the simple yet powerful ingredients you’ll need to create an epic Rotel Chicken Spaghetti. For precise measurements and detailed step-by-step instructions, please refer to the complete recipe card found at the bottom of this post.
- Rotisserie Chicken or Cooked Chicken Breast: For ultimate convenience, I love using shredded rotisserie chicken or tender crockpot shredded chicken. However, feel free to cook and shred your own chicken breasts or thighs. For a delightful twist, consider substituting with cooked turkey, savory ground beef, diced ham, or a plant-based meat alternative for a vegetarian option.
- Cream of Chicken Soup (or other cream soup): The base of our creamy sauce! Cream of mushroom soup works beautifully, as do cream of celery or cream of asparagus soups, offering flexibility based on your pantry staples or preference.
- Rotel Diced Tomatoes & Chopped Green Chilies: The star ingredient that gives this spaghetti its unique flavor. We typically opt for the mild version, but don’t hesitate to use spicy Rotel for an extra kick, or explore varieties like Hatch or Serrano pepper for different flavor profiles. A “no salt added” option is also available for those monitoring sodium intake.
- Garlic Powder: A fundamental seasoning that infuses the entire dish with a warm, aromatic depth.
- Onion Powder: Complements the garlic powder, adding another layer of savory flavor that enhances the chicken and cheese sauce.
- Velveeta Cheese: The secret to that unbelievably smooth, melt-in-your-mouth cheese sauce. For a different flavor profile, you can reduce the Velveeta and incorporate freshly shredded cheddar cheese or mozzarella cheese for a sharper, stringier texture.
- Spaghetti Noodles: The classic choice for this dish. Alternatively, you can use other pasta shapes like penne, elbow macaroni, or rotini, depending on your preference.
- Salt and Pepper: Essential for seasoning to taste, bringing out the best in all ingredients.
- Optional Additions for Extra Creaminess or Flavor:
- Cream Cheese or Sour Cream: Stir in a dollop for an even richer, tangier sauce.
- Bell Peppers: Add diced bell peppers (any color) for a boost of vibrant color and extra vegetables.
- Cheddar Cheese: Sprinkle additional shredded cheddar cheese on top before baking for an irresistible cheesy crust.
Kitchen Equipment You’ll Need
Having the right tools makes cooking a breeze. Here’s what you’ll need for this delicious chicken spaghetti:
- 9×13 Casserole Baking Dish (or 3-quart casserole dish): The perfect size for baking this generous casserole.
- Large Pot: Essential for cooking the spaghetti noodles to al dente perfection.
- Large Skillet or Dutch Oven: For combining and heating your chicken and sauce ingredients before transferring to the baking dish.
- Heat-Resistant Potholders: Safety first! A couple of years ago, we had a scary incident where a cloth potholder caught fire after being inadvertently left on a hot burner. Thankfully, we caught it in time. Ever since, we exclusively use these reliable heat-resistant potholders for peace of mind.
Step-by-Step Guide: How to Make Chicken Spaghetti with Rotel
While complete, detailed instructions are provided in the printable recipe card below, here’s a concise overview to guide you through the process of creating this incredible comfort food.
Step 1: Prepare Your Oven & Chicken
Begin by preheating your oven to 350°F (175°C). If you’re not using a rotisserie chicken, cook your chicken breasts or thighs now, then shred or dice them into bite-sized pieces. Aim for about 3 cups of cooked chicken. If using a pre-cooked rotisserie chicken, simply remove the meat from the bones and chop it.
Step 2: Create the Creamy Cheese Sauce
In a large skillet or Dutch oven, melt a small amount of butter over medium heat. Add your prepared chicken, cubed Velveeta cheese, cream of chicken soup, garlic powder, and onion powder. Stir continuously as the Velveeta melts, creating a luscious, smooth sauce. If you’re starting with raw chicken, ensure it’s fully cooked through and no longer pink before proceeding. This step is crucial for building the dish’s signature creamy base.
Step 3: Cook the Spaghetti & Add Rotel
While your sauce is heating, cook the spaghetti noodles in a separate large pot of salted boiling water according to package directions, but aim for al dente. The pasta should still have a slight chew to it, as it will continue to cook slightly in the oven. Drain well once done. Back to your skillet, stir in the Rotel Diced Tomatoes with Green Chilies (undrained) into the chicken and cheese mixture. Continue heating and stirring until the cheese is fully melted and all ingredients are thoroughly combined and warmed through.
Step 4: Combine & Bake
Once the Rotel is integrated, add the drained, cooked spaghetti to the skillet with the chicken and sauce. Toss everything together until the spaghetti is evenly coated with the rich, creamy mixture. Carefully pour the entire contents into your greased 9×13-inch casserole pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until the chicken spaghetti is bubbling, thoroughly heated through, and the top is lightly golden.
Step 5: Serve & Enjoy!
Once baked to perfection, remove the casserole from the oven. Let it rest for a few minutes before serving to allow the sauce to set slightly. Serve hot with a side of crusty bread, buttery garlic bread, or simply dive in with a fork! Get ready for a chorus of compliments.
Preparation, Storage, and Reheating Tips
Maximizing the life and convenience of your Chicken Spaghetti with Rotel is simple with these handy tips:
- Make Ahead: This casserole is fantastic for meal prepping! You can assemble the entire dish up to 2 days in advance. Simply cover the casserole dish tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, remove it from the fridge while the oven preheats, then bake as directed, adding a few extra minutes if needed to ensure it’s heated through.
- Storage: Leftovers are a true delight! Store any remaining chicken spaghetti in an airtight container in the refrigerator for up to 3-4 days.
- Freezing Instructions: To freeze, allow the baked casserole to cool completely. You can either wrap the entire dish (if freezer-safe) tightly with plastic wrap and then aluminum foil, or divide it into individual portions and place them in freezer-safe bags or containers. Freeze for up to 3 months. For best results, thaw overnight in the refrigerator before reheating.
- How to Reheat: Reheat individual portions in the microwave until warmed through. For larger quantities, cover the casserole dish with foil and reheat in a 350°F (175°C) oven until piping hot, usually around 20-30 minutes for a thawed casserole.
Recipe Variations to Try
Looking to customize your Rotel chicken spaghetti? Here are some creative ideas to make it your own:
- Additions: Elevate the flavor and texture by stirring in fresh spinach (it will wilt down beautifully), frozen green peas, or diced bell peppers for added color and nutrients. Instead of Velveeta, experiment with a creamy queso for a bolder cheese flavor. For a crunchy topping, sprinkle crushed tortilla chips, buttery Ritz crackers, or toasted breadcrumbs over the casserole before baking.
- Vegetarian Option: Easily transform this into a meatless marvel by exchanging the chicken for your favorite vegetarian meat crumbles or even cooked lentils.
- Vegan Option: With a few strategic swaps, vegans can enjoy this comforting dish too! Use a high-quality vegan cheese alternative, vegan cream soup, and a plant-based meat substitute. Keep in mind that vegan ingredients may alter the cooking time and texture slightly, so monitor accordingly.
- Gluten-Free: For a gluten-free version, simply use gluten-free spaghetti noodles. Alternatively, for a low-carb option, you can experiment with zucchini noodles (zoodles), though these will add more moisture to the dish.
- Budget-Friendly Adaptation: Stretch your meal further by increasing the amount of pasta relative to the chicken. Adding a can of drained and rinsed black beans or cannellini beans can also boost protein and fiber content economically.
- More Veggies: Boost the nutritional value by folding in finely chopped broccoli florets or cauliflower during the mixing stage.
- Make it Spicy: If you love heat, swap the mild Rotel for the “Spicy” or “Hot” variety. You can also add a pinch of cayenne pepper, a dash of hot sauce, or sliced jalapeños to the sauce for an extra fiery kick.
- Larger Group Serving: This recipe is easily doubled! Simply use two 9×13 casserole dishes to accommodate a bigger gathering.
What to Serve with Rotel Chicken Spaghetti
This classic comfort food deserves equally delicious and cozy side dishes. Here are some fantastic pairings to complete your meal:
- Vegetable Sides: Complement the richness of the spaghetti with fresh, vibrant vegetables. Consider easy Southern Green Beans, a crisp garden salad with your favorite dressing, Air Fryer Broccoli, Air Fryer Frozen Vegetables, savory Air Fryer Mushrooms, tender Air Fryer Brussels Sprouts, sweet and tangy Cracker Barrel Carrots, or rich Southern Fried Cabbage with Bacon.
- Hearty Side Dishes: For additional satisfying sides, try a refreshing Easy Fruit Salad, the retro delight of Ambrosia Salad, a vibrant Green Jello Salad, a robust Kidney Bean Salad, a classic Pear Salad, or the ever-popular Funeral Potatoes.
- Sweet Accompaniments: Sometimes a touch of sweetness is perfect! Warm Fried Apples or an indulgent Apple Snickers Salad can be surprisingly good complements.
- Bread: No casserole is complete without a side of bread for soaking up that amazing sauce. Opt for cheesy Garlic Bread, soft Olive Garden Breadsticks (Copycat), savory Cheddar Bay Biscuits (Copycat), or delightful Garlic Cheese Muffins.
- Desserts: Finish your meal on a sweet note with a comforting dessert such as Peach Cobbler, classic Apple Cobbler, a refreshing Lemon Icebox Pie, or one of our many easy dump cake recipes.
Expert Recipe Tips for Success
- Chicken Choice: While rotisserie chicken is a time-saver, feel free to use home-cooked shredded chicken (from chicken breasts or thighs) or even canned chicken for ultimate convenience. Just ensure it’s fully cooked and shredded or diced.
- Don’t Overcook Pasta: Cook your spaghetti to al dente. It will continue to cook and absorb flavors in the oven, so you want it slightly firm initially to avoid mushy pasta in the final dish.
- Season to Taste: Always taste your sauce before mixing in the spaghetti. Adjust salt, pepper, or other seasonings as needed. The sodium content of Velveeta and cream soups can vary, so taste and adjust carefully.
- Grease Your Dish: Lightly grease your casserole dish to prevent sticking and make serving and cleanup easier.
- Even Spreading: Ensure the spaghetti mixture is evenly spread in the baking dish for consistent heating and baking.
- Rest Before Serving: Letting the casserole rest for 5-10 minutes after baking allows the sauce to thicken slightly and makes for cleaner serving.
More Delicious Dinner Ideas to Explore
If you love the simplicity and flavor of this dish, you’ll definitely want to check out these other fantastic recipes:
- Discover all our mouth-watering Rotel Recipes – we adore using these diced tomatoes and green chilies to infuse incredible flavor into a variety of dishes!
- Try a comforting Bisquick Cheeseburger Pie for another easy family meal.
- Whip up some Easy Cheese Enchiladas for a taste of Southwestern flair.
- Slow cook your way to tender Dr. Pepper Pulled Pork, perfect for sandwiches or tacos.
- Explore exotic flavors with our Asian Flank Steak recipe.
Do you love discovering new recipes? Be sure to explore our extensive collection of copycat recipes, irresistible dessert recipes, and our convenient Crock Pot Recipes.
Stay connected for all our latest recipe posts and culinary inspiration! Follow Tammilee Tips on Facebook, Instagram, and Pinterest.
Chicken Spaghetti with Rotel Recipe
Easy Chicken Spaghetti with Rotel is the perfect comfort food dinner. A bit of a spicy kick mixed with creamy, cheesy pasta goodness.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 410 kcal
Author: Tammilee Tips
Ingredients
- 3 cups cooked Chicken (shredded or diced)
- 10.75 oz Cream of Chicken Soup
- 20 oz RO-TEL Diced Tomatoes & Green Chilies (2 cans, undrained)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 8 oz Velveeta cheese (cubed)
- 8 oz Spaghetti (cooked and drained)
Instructions
- Preheat oven to 350°F (175°C).
- Cook chicken breast or cut up a rotisserie chicken until you have 3 cups of cooked chicken pieces.
- In a large skillet, combine the cooked chicken, garlic powder, onion powder, cream of chicken soup, cubed Velveeta, and both cans of Rotel (undrained). Heat over medium heat, stirring frequently, until the cheese melts and all ingredients are well combined and heated through.
- Stir in the cooked and drained spaghetti noodles until they are evenly coated with the creamy sauce.
- Pour the mixture into a 9×13 inch baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the casserole is bubbling and fully heated through.
Kitchen Tools
- 9×13 Inch Baking Pan
- Large Pot (for spaghetti)
- Large Skillet or Dutch Oven
Nutrition Facts
Chicken Spaghetti with Rotel Recipe
Amount Per Serving
Calories 410 | Calories from Fat 144
% Daily Value*
- Fat 16g (25% DV)
- Saturated Fat 6g (38% DV)
- Trans Fat 1g
- Cholesterol 62mg (21% DV)
- Sodium 1134mg (49% DV)
- Potassium 533mg (15% DV)
- Carbohydrates 41g (14% DV)
- Fiber 2g (8% DV)
- Sugar 7g (8% DV)
- Protein 25g (50% DV)
- Vitamin A 653IU (13% DV)
- Vitamin C 10mg (12% DV)
- Calcium 269mg (27% DV)
- Iron 3mg (17% DV)
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe? Follow @TammileeTIps on Pinterest!
Tried this recipe? Mention @TammileeTipsLife when you share a photo!