Prepare to be amazed by this incredibly simple yet utterly delicious Marbled Cherry Pie Cake! This recipe effortlessly combines the fluffy texture of cake with the luscious sweetness of cherry pie filling, creating a dessert that’s not just visually stunning but also a true delight for your taste buds. Whether you’re a seasoned baker or just starting out, you’ll find this recipe surprisingly easy to master, delivering spectacular results every time.
Effortless Marbled Cherry Pie Cake: Your New Favorite Dessert
Imagine a dessert that brings together the best of two beloved classics: the comforting moistness of cake and the sweet, fruity burst of a cherry pie. This Marbled Cherry Pie Cake does exactly that, and it does so with incredible ease. It’s the perfect treat for any occasion, from a casual family dinner to a festive summer gathering, promising a decadent experience without hours spent in the kitchen.
Why You’ll Love This Marbled Cherry Pie Cake Recipe
This isn’t just another cake recipe; it’s a game-changer. The beauty of this marbled cherry pie cake lies in its simplicity and the impressive outcome. It requires minimal ingredients, many of which you likely already have in your pantry, and comes together with very little fuss. The magic happens as you gently swirl the vibrant cherry pie filling into the fluffy cake batter, creating beautiful, distinct patterns that make each slice a work of art.
Beyond its aesthetic appeal, the flavor profile is simply irresistible. The tender, moist cake provides a perfect canvas for the sweet and slightly tart cherry filling. Each bite offers a harmonious blend of textures and tastes, making it a dessert that truly stands out. While it’s absolutely fantastic on its own, a scoop of vanilla ice cream or a dollop of fresh whipped cream elevates it to an even more luxurious experience. This cake is so good, it’s quickly become my go-to for summer events, potlucks, and any moment that calls for a truly satisfying sweet treat.
Ingredients for Your Marbled Cherry Pie Cake
One of the many reasons this recipe shines is its short and sweet ingredient list. You’ll be surprised how much flavor you can get from such simple components!
- 1 box white cake mix: The foundation of our cake. While white cake mix is recommended for allowing the cherry color to truly pop, yellow cake mix works beautifully too, offering a slightly richer vanilla flavor.
- ⅓ cup oil: Vegetable oil or canola oil helps keep the cake wonderfully moist and tender.
- 2 large eggs: Essential for structure, richness, and binding our ingredients together.
- ½ cup water: To achieve the perfect cake batter consistency.
- 21-ounce can cherry pie filling: The star of the show! This provides the beautiful marbling and bursts of fruity flavor.
Essential Baking Equipment
Having the right tools makes baking a breeze. Here’s what you’ll need to create your magnificent Marbled Cherry Pie Cake:
- 9×13 Casserole Baking Dish: A sturdy 9×13 inch pan is ideal for this recipe, ensuring even baking and enough space for those gorgeous cherry swirls. We love models that come with a lid for easy transport and storage.
- Large Mixing Bowl: A spacious mixing bowl is crucial for combining all your ingredients without making a mess. Our favorite is a glass batter bowl with a handle, as it provides a stable base on the counter and makes pouring the batter a cleaner process.
- Heat-Resistant Potholders: Safety first in the kitchen! We highly recommend using silicone or other heat-resistant potholders. A few years ago, a cloth potholder accidentally caught fire on a forgotten burner, leading to a scary moment. Ever since, we’ve exclusively used these safer alternatives to protect ourselves and our kitchen.
- Spoon or Spatula: For mixing batter and creating the beautiful marbled effect.
Get Creative: Cake Mix and Filling Variations
While the classic white cake mix with cherry pie filling is a stellar combination, this recipe is incredibly versatile! Don’t hesitate to experiment with different cake mix flavors to create your own signature dessert.
- Yellow Cake Mix: A great alternative to white cake mix, offering a slightly richer vanilla flavor and still allowing the cherry swirls to stand out beautifully.
- Chocolate Cake Mix: For the ultimate chocolate-cherry lovers! While the dark cake batter might make the marbling less visible, the combination of rich chocolate and sweet cherries promises an absolutely amazing taste experience.
- Lemon Cake Mix: We’ve been talking about trying this next! The bright, zesty notes of lemon would offer a delightful contrast to the sweet cherry filling, perfect for a refreshing summer treat.
- Other Pie Fillings: Don’t limit yourself to cherries! This recipe would be equally delicious with other fruit pie fillings like blueberry, apple, peach, or even a mixed berry blend. Each variation offers a unique flavor profile and visual appeal.
Ultimately, the choice of cake mix and pie filling is up to your personal preference and what flavors you want to pair together. Feel free to get creative and make this marbled cake truly your own!
Marbled Cherry Pie Cake Recipe
Learn how to make a delicious and easy Marbled Cherry Pie Cake with this simple step-by-step guide.
Marbled Cherry Pie Cake Recipe
How to make a delicious Marbled Cherry Pie Cake!
10 minutes
35 minutes
24
Tammilee Tips
Ingredients
- 1 box white cake mix
- ⅓ cup oil
- 2 Eggs
- ½ cup Water
- 21 Ounce cherry pie filling
Instructions
- Pre-heat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In your large mixing bowl, combine the cake mix, oil, eggs, and water. Mix until all ingredients are just incorporated and the batter is smooth. Be careful not to overmix.
- Lightly grease your 9×13 inch cake pan. Pour the prepared cake batter evenly into the pan.
- Spoon dollops of the cherry pie filling randomly over the cake batter. Using a spoon or knife, gently swirl the cherry filling into the batter to create a beautiful marbled pattern. Avoid over-swirling to keep distinct lines of cherry.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Kitchen Tools
- Large Mixing Bowl
- 9X13 Pan
Notes
This cake is wonderful served warm or at room temperature. It’s fantastic on its own, but a dollop of whipped cream, a scoop of vanilla ice cream, or even a light dusting of powdered sugar makes it extra special.
Nutrition
Calories from Fat 36
Tips for Baking Success
Achieving a perfect Marbled Cherry Pie Cake is easy with a few simple tips:
- Don’t Overmix: When combining the cake mix, oil, eggs, and water, mix just until the ingredients are incorporated. Overmixing can develop the gluten in the flour, leading to a tougher cake texture.
- Even Spreading: Ensure your cake batter is evenly spread in the pan before adding the cherry filling. This helps the cake bake uniformly.
- Gentle Swirling: For the best marbled effect, use a light hand when swirling the cherry filling. You want distinct streaks and pockets of cherry, not a uniform pink batter. A butter knife or a thin spatula works well for this.
- Check for Doneness: Ovens can vary, so always perform the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean or with moist crumbs, your cake is ready. If it comes out with wet batter, continue baking for a few more minutes.
- Cool Before Slicing: While it’s tempting to dive right in, allowing the cake to cool slightly, or even completely, will ensure clean slices and help the flavors meld beautifully.
Storage Instructions
This Marbled Cherry Pie Cake is so delicious, you might not have many leftovers! But if you do, here’s how to store it to keep it fresh:
- Countertop: Store the cake in an airtight container at room temperature for up to 2-3 days. If your pan came with a lid, that’s perfect for storage!
- Refrigerator: For longer freshness, especially in warmer climates or if your cake contains any cream toppings, store it in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature or gently warm a slice before serving for the best taste.
- Freezer: This cake freezes wonderfully! Wrap individual slices or the entire cooled cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight or at room temperature for a few hours before serving.
More Delicious Cherry Recipes to Explore
If you’ve fallen in love with the vibrant flavor of cherries, you’re in luck! We have a collection of other fantastic cherry-inspired recipes that are just as easy and delicious.
- Crockpot Chocolate Cherry Dump Cake
- 2-Ingredient Cherry Bars
- Bourbon Cherry Brownies
- Cherry Pie Oatmeal
- 2-Ingredient Cherry Fudge
- Cherry Cheesecake Dip
- Cherry Frosting
Be sure to check out all of our White Cake Mix Recipes and Cherry Pie Filling Recipes for more delightful ideas!
Craving more easy and delicious meals? Explore our extensive collection of recipes including copycat recipes, irresistible dessert recipes, and convenient Crock-Pot Recipes.
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This Marbled Cherry Pie Cake is more than just a dessert; it’s a celebration of simple pleasures and delightful flavors. Its ease of preparation and stunning appearance make it a fantastic choice for any occasion, ensuring you’ll impress guests and satisfy sweet cravings with minimal effort. We hope you enjoy baking and sharing this wonderful recipe as much as we do!
Recipe originally shared April 17, 2015, updated on March 18, 2020.