Homemade Boom Boom Sauce

Unlock a world of vibrant flavor with our ultimate guide to making the best homemade Boom Boom Sauce! This incredibly versatile, mayonnaise-based dipping sauce and spread combines the perfect balance of sweet, spicy, and savory notes, guaranteed to elevate any meal. Whether you’re a seasoned chef or a kitchen novice, our easy-to-follow recipe will have you whipping up this irresistible condiment in minutes.

Boom Boom sauce over a Chicken nugget dipping into Boom Boom sauce in a white bowl

Homemade Boom Boom Sauce: The Ultimate Sweet and Spicy Dipping Experience

There’s something truly magical about a great dipping sauce. It can transform a simple snack into a culinary delight, adding depth, excitement, and a burst of flavor that leaves you craving more. And when it comes to dipping sauces, Boom Boom Sauce stands in a league of its own. This creamy, dynamic condiment is the secret weapon you never knew your kitchen needed, offering a symphony of tastes that perfectly complements a wide array of dishes.

Imagine a sauce that’s rich and creamy, with a delightful sweetness that’s quickly followed by a gentle, yet satisfying, kick of spice. That’s the essence of Boom Boom Sauce. It’s an incredibly addictive blend crafted from everyday ingredients like mayonnaise, sweet chili sauce, and a touch of sriracha. The result is a bold, flavorful creation that’s not only a fantastic dipping companion but also an incredible spread for sandwiches and burgers.

Why This Easy Homemade Boom Boom Sauce Will Become Your New Favorite

Making Boom Boom Sauce at home is a game-changer. Forget store-bought versions; this homemade recipe is simple, quick, and superior in taste. Here’s why you’ll fall in love with it:

  • Effortlessly Delicious: With just a handful of ingredients and minimal prep time, you can create a restaurant-quality sauce that tastes incredible.
  • Unbelievably Versatile: This isn’t just a dipping sauce. Use it as a spread for burgers, a drizzle for tacos, or even a unique salad dressing.
  • Customizable to Your Taste: Easily adjust the spice level, sweetness, or garlic intensity to match your personal preferences.
  • Perfect for Entertaining: It’s a crowd-pleaser that elevates any gathering, from casual game nights to backyard barbecues. Serve it alongside a variety of dippable snacks for an instant party hit.
  • No Fancy Equipment Needed: All you need is a bowl and a whisk, making cleanup a breeze.

I must confess, I have a deep love for dipping sauces! Many of my favorite meals involve an assortment of sauces paired with various dippable treats. Recently, we put out a spread featuring this amazing Boom Boom Sauce alongside other favorites like Japanese Spicy Mayo, Comeback Sauce, and Fry Sauce. We served them with everything from Air Fryer French fries and tater tots to chicken nuggets, chicken strips, sweet potato fries, and onion rings. It was such a fun, low-key evening, allowing everyone to customize their plates and catch up after too long apart.

Keeping an assortment of delicious sauces in the fridge is key to whipping up quick and easy dinners or snacks. If you’re a long-time follower, you’ll know I’m on an air fryer kick! I’ve been enjoying making all sorts of air fryer recipes, and this Boom Boom Sauce is the perfect accompaniment to so many of them.

Ingredients for the Best Homemade Boom Boom Sauce

Creating this epic Boom Boom Sauce requires only a few simple ingredients, many of which you likely already have in your pantry. The magic happens when these flavors combine to create a balanced and exciting condiment. The full recipe card at the bottom of this post provides specific measurements and step-by-step instructions.

Sriracha, sweet chili sauce, ketchup, mayo, and garlic powder on a white counter

Key Ingredients:

  • Mayonnaise: This forms the creamy, rich base of our Boom Boom Sauce. For a classic flavor, use your favorite full-fat mayonnaise. If you’re looking to lighten it up or make it vegan, opt for a good quality light or plant-based vegan mayonnaise. Its emulsified texture is crucial for the sauce’s characteristic smoothness.
  • Ketchup: A touch of ketchup adds a subtle sweetness and tang, along with a pleasant reddish hue that deepens the sauce’s color. It contributes to the overall savory-sweet balance.
  • Sweet Chili Sauce: This ingredient is a cornerstone of Boom Boom Sauce, providing its signature sweet and mildly spicy chili flavor. You can typically find sweet chili sauce in the international or Asian aisle of most grocery stores. It’s also readily available online. Don’t confuse it with just “chili sauce”; ensure it specifies “sweet chili.”
  • Garlic Powder: For that essential aromatic punch. Garlic powder blends seamlessly into the sauce, offering a consistent, savory garlic flavor without the texture of fresh minced garlic. If you prefer a stronger, fresher garlic note, you can use finely minced fresh garlic, but be mindful that the flavor will be more intense.
  • Sriracha Sauce: The renowned hot sauce brings the “boom” to Boom Boom Sauce! Sriracha delivers a distinctive blend of heat, garlic, and vinegar, which is vital for the sauce’s dynamic profile. You can easily adjust the amount of sriracha to control the spice level, from a mild tingle to a fiery kick.

Essential Equipment for Making Boom Boom Sauce

One of the many benefits of this Boom Boom Sauce recipe is its simplicity, extending even to the tools you need. You won’t require any specialized gadgets or complicated machinery. Just a few basic kitchen items will do the trick!

ketchup mayo and spices in a glass bowl

Kitchen Tools You’ll Need:

  • Mixing Bowl: A medium-sized mixing bowl is perfect for combining all the ingredients. We’re particularly fond of glass batter bowls with a handle, as they make it easy to mix and provide stability on the counter.
  • Whisk: A good whisk is essential for achieving a perfectly smooth and well-incorporated sauce. It ensures that the mayonnaise, sweet chili, and sriracha are evenly distributed.
  • Measuring Cups and Spoons: Accurate measurements are key for consistent results, especially when balancing sweet and spicy flavors.

The beauty of this recipe lies in its minimal equipment requirements. You don’t need a blender, a stove, or even a pan! Just a bowl, a whisk, and your measuring tools. We often make our sauce in Pyrex glass bowls that come with tight-sealing lids. This makes storing any leftovers in the refrigerator incredibly convenient and keeps the sauce fresh.

How to Make Boom Boom Sauce: Step-by-Step Instructions

Preparing this irresistible Boom Boom Sauce couldn’t be easier. The entire process takes just minutes of active prep time. For complete instructions and precise measurements, refer to the printable recipe card at the end of this post. Here’s a quick overview of the simple steps:

Boom Boom sauce in a white bowl surrounded by chicken nuggets
  1. Combine Ingredients: In your chosen mixing bowl, add the mayonnaise, ketchup, sweet chili sauce, garlic powder, and sriracha sauce.
  2. Whisk Until Smooth: Vigorously whisk all the ingredients together until they are thoroughly combined and the sauce is smooth and creamy. Ensure there are no streaks of individual ingredients remaining.
  3. Refrigerate for Flavor Development: For the absolute best flavor, cover the bowl and refrigerate the Boom Boom Sauce for at least a few hours, ideally 2 hours or more. This crucial step allows the various flavors to meld and deepen, creating a more cohesive and amazing taste.

Tips for Perfect Boom Boom Sauce Every Time

Achieving the best Boom Boom Sauce is incredibly simple, but a few tips can elevate your homemade creation even further:

  • The Importance of Resting: Don’t skip the refrigeration step! While you can certainly enjoy the sauce immediately, allowing it to rest for a couple of hours in the fridge truly makes a difference. This “flavor melding” time allows the spices and sauces to fully integrate, resulting in a richer, more balanced taste.
  • Taste and Adjust: Before the final chill, always taste your sauce. Do you want it spicier? Add a bit more sriracha. Prefer a touch more sweetness or tang? A tiny splash of sweet chili sauce or ketchup can work wonders. This allows you to customize it perfectly to your palate.
  • Quality Matters: While the ingredients are simple, using good quality mayonnaise and fresh sriracha can impact the final taste.
  • Explore Onion Powder: For those who love a bit more onion flavor, consider adding about half a teaspoon of onion powder to the mix. It adds another layer of savory depth without overpowering the other ingredients.
  • Beyond Dipping: Remember, Boom Boom Sauce isn’t just for dipping. It makes an incredible salad dressing for a vibrant, flavorful salad, and it’s fantastic as a spread on sandwiches and wraps.
  • The Sheetz Connection: We keep hearing about Sheetz gas stations serving this sauce, and it’s on our list to try! We don’t have any locations nearby, but an East Coast National Park trip is planned, and I fully intend to experience the famous Sheetz Boom Boom Sauce while we’re there to compare notes!
  • Meal Prep Friendly: This sauce is a fantastic make-ahead condiment. Prepare a larger batch at the beginning of the week, and you’ll have a delicious, ready-to-use sauce for quick meals and snacks.

Boom Boom Sauce Variations and Customizations

One of the joys of making homemade sauces is the ability to easily customize them. Boom Boom Sauce is incredibly adaptable, allowing you to tailor it to dietary needs or personal taste preferences.

Make it Vegan

Transform this recipe into a plant-based delight by simply swapping out regular mayonnaise for your favorite high-quality vegan mayonnaise. All other ingredients are typically vegan-friendly, ensuring a creamy, flavorful, and entirely plant-based Boom Boom Sauce.

Adjusting Spice Levels

Sriracha is the primary source of heat in this sauce. If you prefer a milder sauce, start with less sriracha (e.g., ½ teaspoon) and gradually add more to taste. For those who crave extra heat, don’t hesitate to increase the sriracha, or even add a pinch of cayenne pepper or a dash of your favorite hot sauce for an added kick.

Gluten-Free Friendly

Good news for those with gluten sensitivities: this Boom Boom Sauce recipe is naturally gluten-free! All the core ingredients – mayonnaise, ketchup, sweet chili sauce, garlic powder, and sriracha – are typically free of gluten. Always double-check ingredient labels to ensure no hidden gluten is present in specific brands.

Scaling the Recipe for Any Occasion

Whether you’re making a small batch for personal use or preparing for a large gathering, this recipe is easy to scale. Simply double or triple the quantities of all ingredients to achieve the desired amount of sauce. Keep a nice amount in the refrigerator for later use by making a larger batch.

Lower Sugar Options

Sweet chili sauce typically contains the highest sugar content among the ingredients. If you’re following a lower-sugar diet, look for low-sugar or no-added-sugar sweet chili sauce options available in stores. You can also slightly reduce the amount of sweet chili sauce and balance the flavor with a tiny dash of rice vinegar or lime juice for brightness.

Flavor Boosters and Enhancements

Don’t be afraid to experiment with other additions:

  • Smoked Paprika: A pinch of smoked paprika can add a wonderful smoky depth.
  • Lime Juice: A squeeze of fresh lime juice can brighten the flavors and add a zesty tang.
  • Sesame Oil: For an Asian-inspired twist, a tiny drizzle of toasted sesame oil can introduce a nutty aroma.

Serving Suggestions: What Pairs Best with Boom Boom Sauce?

The beauty of homemade Boom Boom Sauce lies in its incredible versatility. Its balanced sweet, spicy, and creamy profile makes it a fantastic accompaniment to a huge variety of dishes. Here are some of our favorite ways to enjoy this incredible sauce:

Dipping Delights

Boom Boom Sauce is a champion dipper, perfect for almost any fried or crispy snack:

  • Air Fryer Sweet Potato Fries
  • Air Fryer Onion Rings
  • Air Fryer Tater Tots
  • Air Fryer French Fries
  • Chicken nuggets, chicken tenders, or chicken wings
  • Fish sticks or crispy shrimp
  • Vegetable sticks like carrots, celery, or bell peppers
  • Crispy spring rolls or egg rolls

Spread it On!

Don’t limit this sauce to dipping! It makes an exceptional spread for various main dishes, adding a burst of flavor:

  • Burgers: Elevate any burger, from classic beef patties to veggie burgers, with a generous smear of Boom Boom Sauce. It perfectly complements the savory meat and fresh toppings. We especially love it with a Guy’s Burger Joint Pig Patty Burger or even a Krispy Kreme Bacon Cheeseburger.
  • Sandwiches and Wraps: Replace your usual mayonnaise or mustard with Boom Boom Sauce for an exciting flavor upgrade. Try it in our Crock Pot Cajun Smoked Sausage Po’Boys or with various Easy Lunch Wrap Ideas.
  • Tacos and Burritos: Drizzle it over your favorite tacos or burritos for a creamy, spicy kick that ties all the flavors together.
  • Grilled Meats: Serve it alongside Ranch Steak Kabobs, grilled chicken, or pork for an added layer of flavor.
  • Seafood: It’s a fantastic pairing for shrimp dishes, like Spicy Barbecue Shrimp or Grilled Shrimp & Avocado Butter, and even delicious with Crab Rolls.
Chicken nugget dipping into Boom Boom sauce in a white bowl

Storage and Make-Ahead Tips

Proper storage is key to enjoying your homemade Boom Boom Sauce for days to come. Thankfully, it’s quite straightforward.

Refrigeration

Always keep your Boom Boom Sauce refrigerated. Transfer any leftover sauce to an airtight container with a tightly sealing lid immediately after use. This prevents air exposure, which can lead to spoilage and changes in texture or flavor. When stored correctly, homemade Boom Boom Sauce typically lasts for up to 7-10 days in the refrigerator. Always use your best judgment; if it smells or looks off, it’s best to discard it.

Freezing

We do not recommend freezing Boom Boom Sauce. Mayonnaise-based sauces are emulsions, which means oil and water are held together in a stable mixture. Freezing and then thawing can cause this emulsion to break, resulting in a separated, oily, and unappealing texture. The sauce will likely become grainy and lose its creamy consistency.

Reheating

Similarly, we do not recommend heating a mayonnaise-based dipping sauce. Applying heat can also cause the emulsion to break, leading to separation and an undesirable texture. This sauce is meant to be enjoyed cold or at room temperature, making it perfect for dipping and spreading as is.

Chicken nugget dipping into Boom Boom sauce in a white bowl

Frequently Asked Questions About Boom Boom Sauce

What exactly is Boom Boom Sauce?

Boom Boom Sauce is a popular mayonnaise-based dipping sauce and spread known for its unique blend of sweet, spicy, and savory flavors. It typically combines mayonnaise with sweet chili sauce, sriracha, ketchup, and garlic powder to create a creamy, dynamic condiment that enhances a wide variety of dishes.

How spicy is Boom Boom Sauce?

The spice level of Boom Boom Sauce is highly customizable. The heat primarily comes from sriracha. By adjusting the amount of sriracha you add, you can make it as mild or as fiery as you like. Our recipe provides a balanced level of heat that most people find enjoyable, offering a pleasant kick without being overwhelmingly spicy.

Can I make Boom Boom Sauce without sriracha?

While sriracha is a key ingredient that contributes to Boom Boom Sauce’s distinct flavor and heat, you can substitute it if needed. Evergreen Kitchen offers a list of sriracha substitutes that can provide similar flavor profiles. Options include other chili garlic sauces, a combination of hot sauce and minced garlic, or even a dash of cayenne pepper for heat with a different flavor profile.

Is Boom Boom Sauce similar to Yum Yum Sauce?

Boom Boom Sauce shares some similarities with Yum Yum Sauce, especially in its creamy, mayonnaise base and the presence of sweet and savory notes. However, they are not identical. Yum Yum Sauce often features ingredients like tomato paste, butter, paprika, and sugar, resulting in a sweeter, milder flavor profile. Boom Boom Sauce typically has a more pronounced chili and garlic flavor with a noticeable spicy kick from the sriracha.

How long does homemade Boom Boom Sauce last?

When stored properly in an airtight container in the refrigerator, homemade Boom Boom Sauce will stay fresh and delicious for about 7 to 10 days. Always ensure it’s kept cold and use clean utensils to prevent contamination.

More Delicious Dipping Sauce Recipes You’ll Love

If you’re a fan of flavorful condiments and dipping sauces, you’re in luck! We have a treasure trove of incredible recipes that are sure to become new favorites. Once you’ve mastered Boom Boom Sauce, why not try some of these other fantastic options?

  • IN-N-OUT Sauce
  • Bloomin Onion Sauce
  • Japanese Spicy Mayo
  • Cane’s Sauce
  • Big Mac Sauce
  • Arby’s Sauce
  • Horsey Sauce

Do you love discovering new recipes? Be sure to check out our extensive collections of copycat recipes, irresistible dessert recipes, and convenient Crock Pot Recipes for more culinary inspiration.

Follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest for all our latest recipe posts and kitchen adventures!

Chicken nugget dipping into Boom Boom sauce in a white bowl

Boom Boom Sauce

Sweet and spicy mayonnaise-based Boom Boom Sauce is the perfect dipping sauce.

Prep Time: 5 minutes
Refrigeration: 2 hours
Total Time: 2 hours 5 minutes
Author: Tammilee Tips

Ingredients

  • ½ cup Mayonnaise
  • 2 Tablespoons Ketchup
  • 2 Tablespoons sweet chili sauce
  • 2 teaspoons Garlic Powder
  • 1.5 teaspoons Sriracha Sauce

Instructions

  1. Combine all ingredients in a mixing bowl and whisk together until well mixed and completely smooth.
  2. Refrigerate the sauce for at least a few hours (recommended 2 hours) to allow the flavors to meld together and deepen. Serve chilled.

Kitchen Tools

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Nutrition

Nutrition Facts
Boom Boom Sauce
Amount Per Serving
Calories 886
Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 13g81%
Trans Fat 1g
Cholesterol 47mg16%
Sodium 1485mg65%
Potassium 197mg6%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 25g28%
Protein 3g6%
Vitamin A 236IU5%
Vitamin C 6mg7%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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