Welcome to the ultimate guide for crafting the most comforting and satisfying Crockpot Cheesy Potato Soup! Imagine a chilly evening, the aroma of simmering potatoes and savory cheese filling your home, and the promise of a hearty, delicious meal awaiting you with minimal effort. This slow cooker cheesy potato soup isn’t just a recipe; it’s an experience in warmth, simplicity, and pure culinary delight. It’s the kind of comfort food that wraps you in a warm embrace, making every spoonful feel like a cozy hug.
Indulge in the Irresistible Flavor of Crockpot Cheesy Potato Soup
There are countless reasons why this Crockpot Cheesy Potato Soup recipe has become a beloved staple in so many kitchens. Its creamy texture, rich cheesy flavor, and the incredible ease of preparation make it an undeniable winner. This isn’t just another soup; it’s a testament to how simple ingredients, combined with the magic of slow cooking, can transform into something truly extraordinary. Whether you’re feeding a family, entertaining guests, or simply craving a soulful meal, this cheesy potato soup delivers every time.
One of the most appealing aspects of this slow cooker wonder is its incredible simplicity. You simply add your ingredients to the crockpot, set it, and let it work its magic. This “set it and forget it” approach makes it perfect for busy weekdays or relaxed weekends when you want to enjoy a homemade meal without being tethered to the kitchen. The slow cooking process also allows the flavors to meld beautifully, creating a depth that hurried stovetop soups simply can’t achieve.
Beyond its ease, this recipe is remarkably budget-friendly. Potatoes, onions, and broth are economical staples, making this a fantastic option for stretching your grocery budget without compromising on taste or satisfaction. It’s a hearty meal that truly fills you up, ensuring everyone at the table feels nourished and content, especially on a cold evening when a warm, substantial dish is exactly what you need.
Why This Slow Cooker Potato Soup Will Become Your Go-To
- **Effortlessly Simple**: Minimal prep time means more time for you. Just chop, combine, and cook!
- **Incredibly Economical**: Made with pantry staples, this soup is kind to your wallet.
- **Unforgettably Delicious**: Rich, creamy, and packed with savory potato and cheese goodness.
- **Wonderfully Filling**: A substantial soup that will satisfy even the heartiest appetites.
- **The Ultimate Comfort Food**: Perfect for any season, but especially comforting on a chilly day.
Essential Ingredients for Your Cheesy Potato Soup
Creating this delightful slow cooker cheesy potato soup requires just a handful of straightforward ingredients. The beauty lies in their simplicity and how they come together to form a rich and complex flavor profile.
- Potatoes: The star of the show! Russet potatoes are excellent for their starch content, which helps thicken the soup, while Yukon Golds offer a buttery texture.
- Vegetable Broth: Forms the flavorful liquid base. Opt for low-sodium broth if you prefer to control the salt level.
- Water: Used in conjunction with broth to achieve the perfect consistency and flavor balance.
- Onion: Adds a foundational aromatic layer, enhancing the overall savory taste.
- Garlic Powder: A convenient way to infuse garlic flavor throughout the soup. Fresh minced garlic can also be used for a more pungent kick.
- White Pepper: Provides a subtle peppery warmth without the visual specks of black pepper, keeping the soup’s appearance pristine.
- Milk: Contributes to the soup’s luxurious creaminess. Whole milk or half-and-half will yield the richest results.
- Shredded Cheddar Cheese: The namesake ingredient! Sharp or extra-sharp cheddar offers the best flavor, melting into a velvety, irresistible finish.
Amp Up the Flavor with Perfect Toppings
While delicious on its own, this cheesy potato soup truly shines with a generous scattering of toppings. They add texture, extra flavor, and a vibrant touch.
- Crispy Bacon Bits: The classic pairing! Adds a smoky, salty crunch that complements the creamy soup beautifully.
- Fresh Green Onions: Provides a mild, fresh onion flavor and a pop of color.
- Extra Shredded Cheese: Because can you ever have too much cheese? A final sprinkle melts wonderfully into the hot soup.
- Sour Cream or Greek Yogurt: A dollop adds a tangy, cool contrast to the rich soup.
- Fresh Chives: Similar to green onions, but with a more delicate flavor.
- Croutons: For an added textural crunch.
Expert Tips for Crafting the Best Crockpot Cheesy Potato Soup
Achieving the perfect slow cooker cheesy potato soup is all about technique and a few helpful tools. These tips will ensure your soup is creamy, flavorful, and exactly to your liking every time.
Streamline Your Prep with a Vegetable Chopper: I highly recommend using a vegetable chopper for processing your potatoes and onions. This handy gadget not only speeds up the chopping process significantly but also ensures that all your vegetables are cut into uniform pieces. This uniformity is crucial for even cooking in the slow cooker, preventing some pieces from becoming overcooked and mushy while others remain too firm.
Mastering the Mash with a Mix and Chop Tool: Once your potatoes are wonderfully tender from slow cooking, a mix and chop tool becomes indispensable. Its unique design makes mashing the potatoes directly in the crockpot incredibly easy and efficient, while also being comfortable to hold. I use it to achieve the desired consistency before stirring in the milk and cheese, ensuring a smooth and lump-free base for the soup.
Achieving Ultimate Creaminess with an Immersion Blender: For those who adore a silky-smooth soup, an immersion blender is a game-changer. While I often enjoy this soup with a delightful chunky texture, using an immersion blender transforms it into an incredibly creamy, restaurant-quality experience. You can blend a portion of the soup for a thicker base and leave some chunks for texture, or blend the entire batch for a velvety finish. The difference it makes in creaminess is truly remarkable.
Customizing Soup Thickness: I personally prefer my Crockpot Cheesy Potato Soup quite thick and rich, making it incredibly satisfying and filling. I often find that just half a bowl is enough to leave me delightfully stuffed. However, if you prefer a thinner, perhaps more slurpable soup, simply add a bit more milk (or even vegetable broth) at the end until it reaches your desired consistency. Adjust gradually, stirring after each addition, until it’s just right.
This easy potato soup is truly versatile, making it ideal for a comforting family dinner, a warm meal on a cold night, or a smart choice when you want to prepare a delicious, budget-friendly meal without sacrificing flavor or quality. It’s a recipe that caters to both convenience and culinary satisfaction.
Perfect Pairings & Serving Suggestions
A hearty bowl of Crockpot Cheesy Potato Soup is a meal in itself, but it also pairs wonderfully with a few complementary dishes to create a complete and satisfying spread. A simple green salad with a light vinaigrette offers a refreshing contrast, cutting through the richness of the soup. Crusty bread or warm dinner rolls are also fantastic for dipping, ensuring you don’t miss a single drop of that creamy, cheesy goodness. For those looking for more specific ideas, don’t miss our favorite side dishes for soup to elevate your meal.
Explore More Great Soup Recipes
If you’ve fallen in love with the ease and comfort of slow cooker soups, there’s a whole world of delicious possibilities to explore. Here are some of our other cherished soup recipes that are perfect for your crockpot:
- Carrot Ginger Soup: A vibrant and warming soup with a gentle spice.
- French Onion Soup: Rich, savory, and topped with irresistible cheesy bread.
- Chicken Noodle Soup: The ultimate classic comfort food.
- Ham and Bean Soup: A hearty and flavorful meal that’s easy on the budget.
- Italian Wedding Soup: Mini meatballs and fresh greens in a savory broth.
- Split Pea Soup: A thick, nourishing soup perfect for cool weather.
Do you love discovering new recipes? Be sure to check out our extensive collection of copycat recipes for your restaurant favorites, delectable dessert recipes to satisfy your sweet tooth, and our dedicated section for CrockPot Recipes, where you’ll find even more effortless meal ideas. We also feature a ton of crockpot vegetarian meals and an array of slow cooker soup recipes for every taste and occasion.
Stay connected for all our latest recipe posts and culinary inspiration by following Tammilee Tips on MSN, Facebook, Instagram, and Pinterest.
Crock Pot Cheesy Potato Soup
A truly delicious and incredibly easy slow cooker cheesy potato soup that delivers ultimate comfort in every spoonful.
Print Recipe
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 6
Calories: 113 kcal
Author: Tammilee Tips
Ingredients
- 6-10 potatoes, peeled and cubed
- ½ cup vegetable broth
- 1 cup Water
- 1 large onion, finely chopped
- ½ Teaspoon Garlic Powder
- ⅛ Teaspoon white pepper
- 2 cups Milk, heated
- 1 cup Shredded Cheddar Cheese, sharp or extra sharp
Instructions
- Combine potatoes, vegetable broth, water, onions, and garlic powder in the crockpot.
- Cook on low for 7-9 hours, or on high for 4-6 hours.
- Once potatoes are tender, mash them to your desired consistency. Stir in white pepper and heated milk a little at a time.
- Add the shredded cheddar cheese and continue to cook until the cheese has completely melted and the soup is heated through.
- Adjust thickness by adding more milk or broth if desired. Serve hot.
- Top with bacon, green onions, and additional cheddar cheese if desired before serving.
Kitchen Tools
- Slow cooker
- Hamburger Mix and Chop (or potato masher)
- Immersion Blender (optional, for extra creaminess)
Nutrition Facts
Calories from Fat 54
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This recipe was originally shared on November 5, 2013, and updated on May 28, 2020, to bring you the best possible slow cooker cheesy potato soup experience.