Unbelievably light, incredibly fluffy, and bursting with buttery flavor, these 4-ingredient 7 Up Biscuits are a true game-changer in the kitchen. Requiring minimal effort and just a few pantry staples, this recipe delivers perfect, melt-in-your-mouth biscuits every single time. Whether you’re a seasoned baker or a complete novice, get ready to impress with this effortless biscuit magic, ideal for pairing with casseroles, gravies, or simply enjoyed on their own.
Effortless 7 Up Biscuits: Your New Go-To Recipe
Prepare to be amazed by what might just be the world’s easiest and most buttery biscuits! While claiming “the world’s easiest” is a bold statement, these 7 Up Biscuits certainly come incredibly close. They bake up remarkably fast and taste absolutely divine, making them an instant favorite for anyone who tries them. If you’ve ever dreamed of baking tender, flaky biscuits without the fuss, this recipe is your golden ticket. All you need are a handful of common pantry items to create these exceptional, fluffy biscuits.
The secret to their incredible texture lies in just four simple ingredients, transforming them into soft, buttery, and utterly delicious biscuits that truly melt in your mouth. You don’t need years of baking experience to achieve light and fluffy results with 7 Up; trust us, anyone can master these drop biscuits, and everyone will adore them!
My journey with these 7 Up biscuits began in 2013, and I was genuinely astonished by how perfectly they turned out. For years, I struggled to replicate the classic Southern biscuit, often ending up with dense, disappointing results. This recipe, however, was a revelation. It offered a foolproof path to the delightful texture and rich flavor I had always craved.
Inspired by this success, my next culinary quest is to perfect classic breakfast biscuits. My husband, John, is a huge enthusiast of biscuits and gravy, and he constantly raves about his mother’s legendary biscuits. I’m determined to surprise him one morning with a batch of homemade biscuits that live up to his high standards. Do you have a cherished biscuit recipe you swear by? I’d love to hear your recommendations and perhaps even try them!
For some reason, biscuits and croissants have always been my baking Achilles’ heel. Despite numerous attempts, I haven’t quite mastered either of these pastries. I’ve set myself a goal to conquer both in the coming month and will certainly keep you updated on my progress. It’s a challenge I’m excited to tackle!
Interestingly, I recently learned that these delightful 7 Up Biscuits are sometimes known as “Popeye’s Biscuits” in various regions, a testament to their widespread appeal and a nod to their incredibly satisfying, fast-food-quality taste and texture. Regardless of what you call them, their simplicity and deliciousness are undeniable.
Key Ingredients for Flawless 7 Up Biscuits
This section provides a quick overview of the minimal yet mighty ingredients needed for these epic 7-Up Biscuits. For precise measurements and step-by-step guidance, please refer to the comprehensive, printable recipe card located at the end of this post.
- Bisquick Baking Mix: This is the foundation of our easy biscuit recipe. We typically use the regular Bisquick baking mix, but it’s incredibly versatile and works just as well with Gluten-Free Bisquick Mix for dietary needs. The beauty of Bisquick is that it eliminates the need to measure out individual ingredients like shortening, baking powder, salt, and all-purpose flour, making the process incredibly fast and stress-free. It’s the ultimate shortcut to homemade goodness.
- Sour Cream: This seemingly unassuming ingredient is crucial for achieving the wonderfully moist and tender texture of these biscuits. While you won’t detect a distinct sour cream flavor in the final product, its presence significantly impacts the dough’s consistency and the biscuits’ delicate crumb. For a healthier alternative, plain Greek Yogurt can be substituted, providing a similar effect.
- 7 Up (or similar clear carbonated soda): This is the star and the “not-so-secret” ingredient that infuses these biscuits with an amazing, subtle flavor and contributes to their signature lightness. The carbonation reacts with the Bisquick, helping the biscuits rise beautifully and become incredibly fluffy.
- Butter: What’s a biscuit without a generous touch of butter? We prefer unsalted butter to control the overall saltiness, but feel free to use salted butter if that’s your preference or what you have on hand. The melted butter poured into the pan creates a deliciously golden, crispy bottom and a rich, moist interior.
- Additional Flour or Extra Baking Mix: A small amount is needed to create a lightly floured surface for handling and shaping the dough, preventing it from sticking.
Essential Equipment for Your 7 Up Biscuits
Having the right tools makes the baking process even smoother. Here’s a list of equipment that will help you create these perfect 7 Up Biscuits:
- 9-Inch Square Pan: This size baking dish is ideal for achieving evenly baked biscuits with perfectly crispy edges. A standard casserole dish can also be used if you don’t have a square pan.
- Pastry Cutter: This handy tool is excellent for efficiently cutting the sour cream into the Bisquick mix, ensuring it’s well distributed without overworking the dough. If you don’t have one, a fork and knife, or even your fingertips, can work in a pinch to achieve a similar crumbly texture.
- Large Mixing Bowl: A spacious bowl provides ample room for mixing your ingredients without spills. We particularly like glass batter bowls with handles, as they offer a steady grip and make the mixing process considerably easier.
- Dough Scraper: This versatile tool is fantastic for gathering the dough and shaping it into a neat square, making cutting much simpler and more uniform.
- Round Biscuit Cutter: For those who desire perfectly uniform, classic round biscuits, a biscuit cutter is a must-have. However, don’t feel limited! I often simply cut the dough into squares using a knife, which is quicker and equally delicious. A cookie cutter can also be used for fun shapes.
Step-by-Step Guide to Making 7 Up Biscuits
Creating these delightful 7 Up Biscuits is surprisingly simple. Below is a concise overview of the steps, with complete and detailed instructions available in the printable recipe card at the bottom of this article.
- Preheat Your Oven: Begin by preheating your oven to 450°F (232°C). This high temperature is key to achieving that perfect golden crust and fluffy interior.
- Combine Dry and Wet Ingredients: In a large mixing bowl, gently cut the sour cream into the Bisquick baking mix using a pastry cutter, fork, or your fingertips, until the mixture resembles coarse crumbs. This ensures the sour cream is evenly distributed, leading to a moist biscuit. Next, carefully pour in the 7 Up. Don’t be alarmed if it fizzes a bit; this is the carbonation reacting with the leavening agents in the Bisquick, contributing to the biscuits’ rise and lightness. Mix just until a soft, shaggy dough forms. Be careful not to overmix, as this can lead to tough biscuits.
- Prepare and Shape the Dough: Lightly sprinkle a clean, flat surface (like a countertop or large cutting board) with a little extra flour or Bisquick mix. Turn the dough out onto this surface and gently pat it down into a square or rectangular shape, about 1-inch thick. A dough scraper can help you achieve nice, even edges.
- Prepare the Baking Pan: Melt the butter and pour it directly into your 9-inch square baking pan, ensuring the bottom is evenly coated. This melted butter is essential for creating those wonderfully crisp and golden biscuit bottoms.
- Cut and Place Biscuits: Using a round biscuit cutter, a sharp knife to cut squares, or even a cookie cutter, cut your biscuit dough into individual pieces. Carefully transfer each cut biscuit and arrange them in a single layer on top of the melted butter in the baking pan. The biscuits can be placed relatively close together; they’ll rise and touch as they bake.
- Bake to Golden Perfection: Place the pan in your preheated oven and bake for approximately 12-15 minutes, or until the biscuits are beautifully golden brown on top and have risen considerably. The exact baking time may vary slightly depending on your oven. Once baked, remove them from the oven and serve warm.
Preparation and Storage Tips
These 7 Up Biscuits are incredibly versatile, both in preparation and how you enjoy them later. Here’s how to manage them for ultimate freshness and convenience:
- Make Ahead: You can certainly prepare these biscuits ahead of time. To keep them at their best, ensure they are stored correctly so they remain soft and fresh until serving.
- Storage: Any leftover biscuits should be stored in an airtight container at room temperature. This helps maintain their tender texture and prevents them from drying out. They typically remain fresh for 2-3 days.
- Freezing/How to Freeze: For longer storage, allow the biscuits to cool completely after baking. Once cool, wrap each biscuit tightly in plastic wrap, then place them all in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months, making them perfect for quick future meals.
- How to Reheat: To warm up leftover biscuits, a quick zap in the microwave is usually perfect for a soft, warm bite. If you’re reheating them from a frozen state, it’s best to use the oven. Preheat your oven to 350°F (175°C) and bake the frozen biscuits for about 10-15 minutes, or until they are thoroughly warmed through and soft in the center.
Recipe Variations for Every Preference
One of the joys of this 7 Up Biscuits recipe is its adaptability. Here are some ways you can customize it to suit different tastes and dietary needs:
- Soda Substitutions: If 7 Up isn’t available or you simply want to experiment, clear carbonated sodas like Sprite, Fresca, or Ginger Ale work wonderfully. The key is to stick with clear sodas, as darker varieties might alter the color and flavor of the biscuits. We generally recommend using regular soda over diet versions for the best flavor and consistent rise, as artificial sweeteners can sometimes behave differently in baking.
- Baking Mix Alternatives: Should Bisquick be difficult to find in your area, any other brand of pancake or biscuit baking mix can typically be used as a substitute. Just ensure it’s a complete mix that includes leavening agents.
- Vegetarian Option: This recipe is inherently vegetarian, making it a great choice for those following a meat-free diet.
- Vegan Option: While we haven’t personally tested a vegan version, it should be achievable by replacing regular butter with a high-quality vegan butter substitute and sour cream with a plant-based vegan sour cream alternative. The leavening action of the 7 Up should remain consistent.
- Gluten-Free: For a gluten-free version, simply use gluten-free Bisquick mix. The results are just as tender and delicious.
- Adjusting Serving Size: The beauty of the recipe card below is its ability to adjust serving sizes. If you need fewer or more biscuits, you can easily scale the ingredients.
- Make it Spicy: For those who enjoy a little kick, finely diced jalapeños or a pinch of red pepper flakes can be folded into the dough. This adds a delightful warmth and zest that pairs well with savory meals.
- Larger Batches: Easily double or even triple this recipe to feed a larger crowd. Just remember to use a bigger baking pan or divide the dough between two pans to ensure even baking.
What to Serve with Your 7 Up Biscuits
These easy 7 Up Biscuits are incredibly versatile and make a perfect accompaniment for any meal of the day – whether it’s breakfast, lunch, dinner, or even a satisfying snack. Their light texture and buttery flavor complement a wide array of dishes.
Delicious Sauces and Butters:
- Texas Roadhouse Butter: A sweet and savory spread that transforms these biscuits.
- Homemade Jams & Butters: Strawberry Jam, Pear Butter, Apple Butter, Pumpkin Butter, and Peach Butter offer delightful fruity sweetness.
- Savory Spreads: Lemon Butter, classic Sausage Gravy, and a rich Bacon Gravy Recipe are perfect for a hearty meal. Don’t forget Chocolate Gravy and Tomato Gravy for unique Southern touches.
Hearty Side Dishes and Fresh Salads:
- Comforting Casseroles: Broccoli Casserole and Creamed Corn Casserole are classic pairings.
- Potato & Vegetable Sides: Crispy Hasselback Potatoes and flavorful Southern Fried Cabbage with Bacon add great texture.
- Light Salads: Refreshing Caprese Pasta Salad and a vibrant BLT Pasta Salad provide a fresh contrast.
Wholesome Soups and Chili:
- Hearty Soups: Enjoy with Cabbage Roll Soup, creamy Split Pea Soup, or a comforting Ham and Bean Soup.
- Robust Chili: Pair with a rich Beef and Bacon Chili, lighter Turkey Chili, or a zesty Taco Soup.
Main Dishes and Entrees:
- Savory Pork Dishes: Complement a tender Crockpot Ham or a fragrant Crockpot Rosemary Pork.
- Breakfast Favorites: Elevate Ham and Cheese Grits or a hearty Pulled Pork Breakfast Hash.
Explore More Delicious Recipe Collections
If you loved these 7 Up Biscuits, you’re in for a treat! Discover more easy and delightful recipes from our curated collections:
- Bisquick Recipes: Dive into our extensive collection of recipes that leverage the convenience and versatility of Bisquick.
- Kielbasa Recipes: Explore a range of delicious dishes featuring Kielbasa Sausage, perfect for quick and flavorful meals.
- Slow Cooker Soups: Find comfort in our selection of comforting soups, all made effortlessly in your slow cooker.
- Olive Garden Recipes: Recreate your favorite Olive Garden dishes at home with our fantastic copycat recipes.
- Dump Cake Recipes: Discover the ultimate in easy desserts with our collection of simple dump cakes, bakeable in either a crockpot or the oven.
We genuinely hope you enjoy making and savoring this incredible 7 Up Biscuits recipe. It’s designed to bring joy and deliciousness to your table with minimal fuss.
For more culinary inspiration, be sure to check out our exciting copycat recipes, irresistible dessert recipes, and an array of convenient CrockPot Recipes.
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7 Up Biscuits Recipe
Print Recipe
Rate This Recipe
10
12
22
9
213kcal
Tammilee Tips
Ingredients
- 2 cups Bisquick Baking Mix
- ½ cup Sour Cream
- ½ cup 7 Up
- ¼ cup Butter melted
Instructions
- Preheat oven to 450 degrees F (232 C).
- In a large bowl, cut sour cream into the Bisquick mix. Add in 7 Up (expect it to fizz a bit). Mix until a soft dough forms, being careful not to overmix.
- Lightly sprinkle Bisquick or flour on a flat surface. Turn the dough out and pat it down into a square about 1-inch thick.
- Melt butter and pour it into a 9-Inch Square Pan, spreading to coat the bottom.
- Cut your biscuits into desired shapes (squares or rounds) and place them on top of the melted butter in the pan.
- Bake for 12-15 minutes, or until the biscuits are golden brown and fluffy.
Kitchen Tools
- Large Mixing Bowl
- 9X9 Baking Pan
Nutrition
Calories from Fat 117
Recipe shared February 14, 2013, updated on March 6, 2020, January 2022.