As the temperatures plummet and the world outside turns a crisp white, there’s nothing quite like the comforting warmth of a truly exceptional Hot Buttered Rum Crockpot Recipe. Here in Spokane, when the sweater weather quickly gives way to snowsuit days, I find myself yearning for the cozy embrace of a heartwarming drink. Forget longing for spring; instead, let’s dive into the delightful magic of a slow cooker concoction that will chase away the chill and fill your home with an irresistible aroma.
Embrace Winter’s Charm with Easy Crockpot Hot Buttered Rum
The colder months are perfect for exploring new and exciting Crockpot recipes, and I’m thrilled to share one of my all-time favorites with you: this incredible Crockpot Hot Buttered Rum. It’s more than just a drink; it’s an experience, transforming a simple evening into a festive occasion. Whether you’re hosting a holiday gathering, enjoying a quiet night by the fire, or simply need a delicious way to warm up, this recipe delivers both flavor and convenience.
One of the biggest advantages of making Hot Buttered Rum in a slow cooker is its sheer simplicity and versatility. The buttered rum batter can be prepared well in advance, saving you precious time when entertaining. Imagine having this delightful mix ready to go a week or two before your party! Just store it in the refrigerator, and you’re halfway to a sensational seasonal beverage. For even longer storage and larger quantities, the freezer method is an absolute game-changer. You can whip up a big batch of the batter and keep it frozen for months, ensuring you have a comforting treat on hand throughout the entire winter season.
While a warm mug of Crockpot Hot Buttered Rum might not magically make the snow disappear, it certainly makes those frosty temperatures feel a lot more bearable. The rich, spicy aroma alone is enough to lift spirits, and the warm, buttery, spiced rum drink provides a soothing embrace that starts from your fingertips and spreads through your entire body. It’s the perfect antidote to a chilly day, offering a moment of pure bliss and warmth.
Key Ingredients for the Perfect Hot Buttered Rum
Creating an epic Crockpot Hot Buttered Rum doesn’t require a long list of complicated ingredients. In fact, its beauty lies in the harmonious blend of simple, readily available items that come together to create something truly extraordinary. Here’s a closer look at what you’ll need to gather:
- Unsalted Butter: This forms the creamy, luscious base of our batter. Using unsalted butter allows you to control the overall saltiness of the drink. Ensure it’s at room temperature for easy blending.
- Dark Brown Sugar: Crucial for that deep, rich molasses flavor and a beautiful caramel hue. The dark variety offers a more intense sweetness and complexity compared to light brown sugar.
- Dark Rum or Spiced Rum: The star of the show! Dark rum brings a robust, mature flavor, while spiced rum introduces delightful notes of vanilla, cinnamon, and nutmeg, enhancing the drink’s overall warmth. Choose your favorite, or experiment with both!
- Vanilla Extract: A touch of vanilla rounds out the flavors, adding a subtle sweetness and aromatic depth that complements the spices beautifully.
- Ground Cinnamon: Essential for that classic warm, inviting spice profile.
- Ground Ginger: Adds a hint of zesty warmth and a gentle kick, balancing the sweetness.
- Ground Cloves: A small amount of cloves provides a deep, aromatic spice that ties all the flavors together.
- Apple Cider or Apple Juice: This is what we’ll use in the slow cooker to melt the buttered rum batter and create the hot beverage. Apple cider offers a tart, autumnal flavor, while apple juice provides a sweeter, milder base. Both work wonderfully.
Garnish: Don’t forget the finishing touches! A generous dollop of whipped cream and a cinnamon stick not only make your Hot Buttered Rum visually appealing but also add extra layers of texture and flavor.
Essential Equipment for Slow Cooker Success
Making Hot Buttered Rum in a Crockpot is designed to be effortless, and having the right tools can make the process even smoother:
- Crockpot (Slow Cooker): The cornerstone of this recipe. We highly recommend using a slow cooker with a digital timer that automatically switches to a “warm” setting once the cooking time is complete. This feature is incredibly convenient, ensuring your Hot Buttered Rum is perfectly heated and stays at an ideal serving temperature without overcooking, giving you one less thing to worry about during your party or cozy evening.
- Whisk (Manual or Electric): For blending the batter ingredients until smooth and creamy. An electric mixer will make the process quicker and result in a lighter, fluffier batter.
- Airtight Storage Container: Perfect for storing your prepared buttered rum batter in the refrigerator or freezer, keeping it fresh and ready for when you need it.
- Measuring Cups and Spoons: For accurate ingredient proportions, ensuring a consistent and delicious outcome every time.
- Mugs or Irish Coffee Glasses: For serving your delightful creation. Irish coffee glasses are particularly lovely as they showcase the beautiful color of the drink.
Simple Steps to Create Crockpot Hot Buttered Rum
This Crockpot Hot Buttered Rum recipe is incredibly straightforward, perfect for both novice and experienced hosts. Here’s a quick overview of the simple steps:
- Prepare the Buttered Rum Batter: In a large mixing bowl, combine the room-temperature unsalted butter, dark brown sugar, dark or spiced rum, vanilla extract, ground cinnamon, ground ginger, and ground cloves. Beat these ingredients together using a manual whisk or an electric mixer until the mixture is smooth, creamy, and well-combined. The goal is to incorporate air, making the batter light and fluffy.
- Store the Batter: Once your buttered rum batter is perfectly mixed, transfer it to an airtight container. This batter can be stored in the refrigerator for up to two weeks, or for longer-term storage, placed in the freezer for up to six months. This step is fantastic for make-ahead planning.
- Combine in Crockpot: When you’re ready to serve, scoop about ½ cup of the prepared butter mixture into your slow cooker. Pour in the apple cider or apple juice.
- Cook to Perfection: Cover your Crockpot and set it to cook on a low setting for approximately 4 hours. This gentle heat allows all the flavors to meld beautifully and the butter mixture to fully dissolve into the cider, creating a warm, inviting beverage.
- Serve and Enjoy: Before serving, give the Hot Buttered Rum a good stir to ensure all the ingredients are evenly distributed. Ladle the warm drink into mugs or Irish coffee glasses. For an extra special touch, garnish each serving with a dollop of whipped cream and a cinnamon stick.
Preparation and Storage Tips for Convenience
One of the best features of this Hot Buttered Rum recipe is how easily it adapts to your schedule, whether you’re planning ahead for a party or just want to have a quick warm-up on hand.
Make Ahead: Preparing this Crockpot Hot Buttered Rum in advance couldn’t be simpler. You can complete steps 1 and 2—making the buttered rum batter and storing it—days or even weeks before you plan to serve. This means on the day of your event, all you need to do is combine the batter with cider in the Crockpot and let it warm through. It’s a fantastic way to minimize stress and maximize enjoyment.
Storage: The prepared buttered rum mixture (before adding cider) stores exceptionally well. Keep it in an airtight container in the refrigerator for up to two weeks. This ensures its freshness and vibrant flavor. Any leftover prepared Hot Buttered Rum (after cooking in the Crockpot) can also be stored in an airtight container in the refrigerator for a few days, though it’s always best enjoyed fresh.
Freezing: For ultimate convenience, freeze the buttered rum batter. Transfer the mixed batter into an airtight, freezer-safe container or even roll it into a log and wrap it tightly in plastic wrap and then foil. It will keep beautifully in the freezer for up to six months, allowing you to have a delicious winter warmer ready at a moment’s notice.
How to Reheat: Reheating this delightful winter libation is best done gently to preserve its flavors. We love to reheat it directly in the Crockpot on the “warm” setting. This not only ensures it heats evenly but also keeps it at a perfect serving temperature for an extended period, ideal for refills or for guests who arrive later. If reheating from frozen, remember to thaw the buttered rum mixture overnight in the refrigerator before adding it to the Crockpot with the cider, ensuring an even and thorough reheat.
Customizing Your Hot Buttered Rum: Recipe Variations
This Crockpot Hot Buttered Rum recipe is wonderfully adaptable, allowing you to tailor it to various preferences and dietary needs.
Substitutions:
- Brown Sugar: We highly recommend dark brown sugar for its rich, deep molasses flavor that truly elevates this drink. However, if dark brown sugar isn’t available, you can certainly use light brown sugar. It will still provide sweetness, though with a slightly milder caramel note.
- Rum Type: Both spiced dark rum and regular dark rum are excellent choices and are interchangeable in this recipe. Spiced rum will impart additional layers of flavor from its inherent spice blend, making for a more aromatic drink. If you prefer a simpler, more classic rum profile where the butter and other spices shine through, opt for a good quality dark rum.
Dietary Options:
- Vegetarian Option: Great news for vegetarians – this recipe is naturally vegetarian-friendly, requiring no modifications!
- Vegan Option: To make this beverage suitable for vegans, simply replace the unsalted butter with a high-quality plant-based butter alternative. Ensure your chosen alternative has a neutral flavor and good melting properties.
- Gluten-Free: Rejoice, gluten-free drinkers! All the ingredients in this recipe are naturally gluten-free, making it a safe and delicious choice.
- Alcohol-Free Option: For a delightful non-alcoholic version, swap the dark rum with a zero-alcohol rum alternative or even a splash of rum extract (use sparingly) combined with a little extra vanilla. This creates a virgin Hot Buttered Rum that still offers comforting warmth and spice.
Serving Size Adjustments:
- The base recipe yields approximately 25 servings, making it perfect for larger gatherings. You can easily scale the recipe up or down to suit your needs. When scaling up for a very large crowd, you might need to prepare the batter in batches or use multiple slow cookers to accommodate the volume. For smaller servings, simply divide the batter ingredients accordingly and use a smaller Crockpot if desired.
Sugar-Free:
- The original recipe contains about 19 grams of sugar per serving. If you’re looking to reduce sugar content, replace the dark brown sugar with a sugar-free brown sugar substitute. Additionally, opt for unsweetened apple cider or apple juice. Always check the labels of your sugar substitutes and juices for their specific sugar content.
Tips for the Best Crockpot Hot Buttered Rum
Achieving the perfect Crockpot Hot Buttered Rum is easy with a few simple tips:
- Choose the Right Serveware: As seen in our recipe photos, Irish coffee glasses are an excellent choice for serving. Their clear glass allows guests to admire the drink’s rich, warm caramel hues, while their sturdy handles ensure hands stay safe from the heat. If you don’t have Irish coffee glasses, any festive mug with a handle will work wonderfully.
- Elevate Your Garnish: A simple dollop of freshly whipped cream on top of each mug is a must. For an extra touch of sophistication and flavor, finish with a sprinkle of ground cinnamon or freshly grated nutmeg. This creates a presentation that will impress your guests and could easily rival drinks from your favorite craft cocktail bar. You can also add a star anise pod or an orange peel for more aromatic flair.
- Ingredient Quality Matters: While the recipe uses simple ingredients, choosing good quality butter and rum can make a noticeable difference in the final taste.
- Stir Before Serving: Always give the Hot Buttered Rum a good stir in the Crockpot before ladling it into mugs. This ensures that the rich butter mixture and spices are evenly distributed throughout the drink.
- Adjust Sweetness and Spice: Feel free to adjust the amount of brown sugar or spices to suit your personal taste preferences. You can add a pinch more cinnamon or ginger for a bolder spice profile.
- Nutrition Information Disclaimer: Please note that nutritional values, including calories, protein, carbohydrates, and fats, can vary significantly based on the specific brands and types of ingredients you use (e.g., full-fat vs. light butter, different rum proofs, sugar content in cider). The provided nutrition information is an estimate.
What to Serve with Crockpot Hot Buttered Rum
A warm mug of Crockpot Hot Buttered Rum is a delightful companion to a variety of dishes, making it perfect for any wintertime feast. Picture yourself by a crackling fireplace, enjoying this comforting drink alongside hearty and festive fare. It’s truly versatile, fitting in from breakfast gatherings to elegant dinners and even as a late-night treat while waiting for Santa!
Savory Sides to Complement:
- Cheddar Bay Sausage Biscuits: The savory, cheesy goodness of these biscuits creates a wonderful contrast with the sweet and spicy rum.
- Brown Sugar Bacon Wrapped Smokies: The salty, smoky bacon with a hint of sweetness perfectly mirrors the flavors in the drink.
- Cheesy Green Beans: A comforting and savory vegetable dish that provides a nice balance.
- Apple Stuffing: The apple notes in the stuffing harmonize beautifully with the apple cider base of the rum.
- Sausage Breakfast Biscuit Cups: Excellent for a holiday brunch, these savory bites are a perfect pairing.
- Cranberry Salsa: A bright and tangy option that adds a refreshing counterpoint.
- Pineapple Stuffing: The tropical sweetness of pineapple offers an unexpected yet delicious pairing.
Hearty Main Dishes:
- Easy German Apple Pancake: A festive main that complements the apple and spice flavors of the rum, ideal for brunch.
- Broccoli Casserole: A creamy and hearty side or light main.
- Sweet Potato Casserole with Candied Yams: The sweet and savory notes align perfectly with the drink.
- CrockPot Ham: A classic holiday main that is perfectly complemented by the warmth of Hot Buttered Rum.
- CrockPot Coke Glazed Ham: The sweet and tangy glaze of this ham pairs wonderfully.
- Bourbon Baked Ham: Another robust ham option that highlights the spiced notes in the rum.
Sweet Endings (Desserts):
- 4 Ingredient Christmas Crack: A sweet and crunchy treat that’s impossible to resist.
- Sugared Cranberries: Bright, tart, and festive, they add a beautiful touch.
- Easy Holiday Reindeer Chow: A fun and crunchy snack mix for any holiday gathering.
- Grinch Bark: A whimsical and minty chocolate treat.
- Watergate Salad: A light and fluffy retro dessert.
- Cherry Cheesecake Dip: A creamy, fruity dip perfect for sharing.
- Hot Chocolate Dip: Indulgent and delicious, perfect for pairing with a warm drink.
More Festive Drinks to Explore:
- CrockPot White Hot Chocolate: Another slow cooker favorite for creamy, sweet warmth.
- Baileys Hot Chocolate: For those who enjoy a creamy, boozy kick.
- Grinch Jello Shots: A fun and vibrant adult treat.
- Fireball Jello Shots: For a spicy kick!
- Peppermint Patty Shot: A cool and refreshing shot.
- Cranberry Mimosa: A bubbly and bright cocktail for celebrations.
- Three Wise Men Shot: A classic, strong shot for special occasions.
- Polar Bear Shot: Another festive and delicious shot option.
When to Serve This Cozy Concoction
The beauty of this Crockpot Hot Buttered Rum lies in its versatility and ability to fit into a variety of occasions:
- Holiday Parties: A quintessential choice for any festive gathering, offering a warm and inviting beverage that guests can serve themselves.
- Christmas Party: The perfect signature drink for your Christmas celebrations, filling your home with the delightful aroma of spices and warmth.
- Holiday Brunch: While traditionally an evening drink, a non-alcoholic version or a smaller serving can add a special touch to a festive brunch.
- Christmas Breakfast: Start Christmas morning with a cozy, alcohol-free version to warm up before unwrapping presents.
- Après Ski: After a day on the slopes, there’s nothing more satisfying than coming home to a steaming mug of Hot Buttered Rum.
- Cozy Evenings: Perfect for simply curling up on the couch with a good book or movie on a cold night.
- Winter Get-Togethers: Whether it’s a casual dinner party or a family game night, this drink sets a comfortable and cheerful mood.
Explore More Great Recipe Collections
If you love discovering delicious drinks and comforting meals, be sure to check out these fantastic recipe collections:
Easy Christmas Cocktails: Explore an array of festive and simple Christmas cocktails that are guaranteed to be a hit at your holiday party. Celebrate the season with these amazing drinks!
Winter Cocktails: Warm up from the inside out with these delightful and cozy drinks, specially curated for the chilly winter months.
Hot Chocolate Recipes: Dive into a world of incredible hot chocolate creations! From rich slow cooker hot chocolates to indulgent hot cocoa cocktails, we have a recipe for every craving.
Peppermint Schnapps Cocktails: If you have a bottle of peppermint schnapps, this guide has you covered with a variety of easy and delicious drinks that truly shine.
Thanksgiving Cocktails: Discover a curated list of easy-to-make cocktails that are perfect for enhancing your Thanksgiving dinner spread.
Crème de Cacao Cocktails: Find all our best cocktail recipes featuring both light and dark Crème de Cacao, perfect for sweet and luxurious drinks.
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.
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Hot Buttered Rum Crockpot Recipe
Learn how to make this delightful Hot Buttered Rum in your Crockpot! It’s the perfect warm beverage for cold winter nights, festive holiday parties, or whenever you need a comforting drink to warm you from the inside out. Easy to prepare and even easier to enjoy!
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yields: 25 servings
Calories: 197 kcal per serving
Author: Tammilee Tips
Ingredients
- 1 ½ cups Unsalted Butter (room temperature)
- 1 cup Dark Brown Sugar (firmly packed)
- ⅔ cup dark rum
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Cloves
- 96 oz Apple Cider or apple juice (typically two 48oz bottles)
- Optional Garnish: Whipped cream, cinnamon sticks
Instructions
- Prepare the Batter: In a large bowl, beat together the room temperature unsalted butter, dark brown sugar, dark rum, vanilla extract, ground cinnamon, ground ginger, and ground cloves until the mixture is completely smooth and creamy.
- Store the Batter: Transfer the prepared buttered rum mixture to an airtight container. It can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months for future use.
- Combine in Crockpot: When ready to serve, place ½ cup of the butter mixture into your slow cooker. Add the two bottles (96 oz total) of apple cider.
- Cook: Cover the Crockpot and cook the mixture on the LOW setting for 4 hours. This allows the butter mixture to melt and infuse the cider with all the wonderful flavors.
- Serve: Before serving, stir the Hot Buttered Rum well to ensure everything is thoroughly combined. Pour into mugs and garnish with a dollop of whipped cream and a cinnamon stick for an inviting presentation.
Kitchen Tools
- Slow cooker (Crockpot)
- Whisk (manual or electric mixer)
- Airtight storage container
- Measuring cups and spoons
- Mugs or Irish coffee glasses
Nutrition Facts
Nutrition Facts
Hot Buttered Rum Crockpot Recipe
Amount Per Serving
Calories 197 Calories from Fat 99
% Daily Value*
Fat 11g 17%
Saturated Fat 7g 44%
Cholesterol 29mg 10%
Sodium 8mg 0%
Potassium 124mg 4%
Carbohydrates 21g 7%
Sugar 19g 21%
Vitamin A 340IU 7%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 0.2mg 1%
Recipe originally shared on February 7, 2014. Updated October 2020.