Are you searching for a deliciously satisfying, no-fuss dinner solution that brings smiles to the table? Look no further than this incredible Bisquick Impossible Cheeseburger Pie recipe! This classic comfort food dish is an absolute game-changer for busy weeknights, offering all the savory flavors of your favorite cheeseburger baked into an easy-to-slice, golden pie. It’s so simple to prepare, you’ll wonder why you haven’t made it sooner, and the leftovers are just as delightful!
Discover the Magic of Easy Bisquick Cheeseburger Pie
Often dubbed “Impossible Cheeseburger Pie,” this recipe truly lives up to its name. There’s nothing impossible about creating this hearty meal; in fact, its simplicity is its greatest charm. For anyone juggling work, family, and countless daily tasks, finding a recipe that delivers big on flavor without demanding hours in the kitchen is a true victory. That’s precisely what this Bisquick Cheeseburger Pie offers.
My goal is to share as many quick, easy, and undeniably delicious dinner recipes as possible, and this one consistently earns rave reviews. It’s a testament to the power of pantry staples, especially versatile ingredients like Bisquick baking mix. Bisquick not only simplifies the cooking process but also ensures a consistently great result every time. This particular “vintage” Betty Crocker hamburger pie recipe has delighted families since the 1970s, proving its timeless appeal and enduring popularity.
One of the most appealing aspects of this impossibly easy pie is that it eliminates the need for a separate pie crust. The ingenious combination of ingredients naturally forms a tender, biscuit-like crust as it bakes, creating a seamless and satisfying experience. It’s a small touch of culinary magic that makes this one of our absolute favorite savory pies.
This Bisquick Impossible Pie pairs wonderfully with a variety of simple side dishes. Consider serving it alongside a crisp green salad, vibrant Air Fryer Broccoli, perfectly seasoned Air Fryer Potato Wedges, or our refreshing easy fruit salad. For the ultimate cheeseburger experience, don’t forget a side of crispy air fryer French fries!
Essential Ingredients for Your Cheeseburger Pie
Crafting this epic Bisquick Cheeseburger Pie requires just a handful of straightforward ingredients. The beauty lies in their simplicity and how they come together to create such a rich, satisfying flavor. Here’s a quick overview of what you’ll need; precise measurements and detailed step-by-step instructions are included in the full recipe card below.
- Lean Ground Beef: The cornerstone of our “cheeseburger” flavor. Using lean ground beef helps keep the pie from becoming overly greasy.
- Onion: Finely chopped onion adds a foundational aromatic sweetness and depth to the beef.
- Salt: Essential for seasoning the ground beef and enhancing all the flavors within the pie.
- Shredded Cheddar Cheese: A generous layer of sharp or mild cheddar cheese melts into creamy perfection, delivering that classic cheeseburger taste.
- Bisquick Mix: The star ingredient that acts as both the binder and the self-forming crust, making this pie “impossible” in the best way.
- Milk: Combines with Bisquick and eggs to create the custardy base that holds everything together.
- Eggs: Act as a binding agent, contributing to the pie’s structure and its rich, quiche-like texture.
Customize Your Cheeseburger Pie: Optional Add-ins & Toppings
One of the joys of this Bisquick Cheeseburger Pie is its adaptability. You can easily tailor it to your family’s preferences with a variety of optional additions and toppings:
- Meaty Delights: Crumbled bacon adds a smoky, salty crunch.
- Fresh Veggies: Sliced avocado, diced green peppers, chopped tomatoes, or shredded lettuce can be added before or after baking for freshness. Sautéed mushrooms and fried onions also make excellent additions to the beef mixture.
- Pickle Power: Dill pickle chips or pickled red onions offer a delightful tangy counterpoint, truly mimicking the cheeseburger experience.
- Flavor Boosters: A pinch of garlic powder, onion powder, or a dash of Worcestershire sauce can amplify the savory notes in the beef.
- Cheese Varieties: Don’t limit yourself to cheddar! Experiment with Monterey Jack, Colby Jack, Swiss, or a sharp cheddar for different flavor profiles.
For serving, set out an array of your favorite burger condiments! Dill pickles, ketchup, mustard, or even a homemade special sauce will perfectly complement the cheeseburger-like flavors of this pie.
Ingredient Swaps for Dietary Needs & Preferences
This recipe is incredibly flexible, allowing for various substitutions to suit different diets and tastes:
- Ground Meat Alternatives: While ground beef is traditional, you can easily swap it for ground turkey, ground chicken, or even a vegetarian plant-based meat crumble like Morningstar Farms or Beyond Beef for a delicious meatless version.
- Cheese Choices: Any shredded cheese you enjoy will work beautifully. Monterey Jack, Colby Jack, Swiss, or sharp cheddar are excellent alternatives to standard cheddar, offering different levels of creaminess and flavor.
- Bisquick Varieties: Standard Bisquick Baking Mix works perfectly, but for those with gluten sensitivities, a gluten-free Bisquick mix can be used without compromising the texture or ease of preparation.
Essential Equipment for Your Bisquick Cheeseburger Pie
While this recipe is incredibly simple, having the right tools can make the cooking process even smoother and more enjoyable. Here’s what we recommend:
- Mix n Chop: This tool is a lifesaver when cooking ground beef. It effortlessly breaks up the meat into fine crumbles as it cooks, ensuring even browning and texture.
- 9-Inch Pie Pan: A standard 9-inch pie dish, whether glass, ceramic, or metal, is ideal for this recipe. We often use a glass one, but any oven-safe pie pan you have will work.
- Large Mixing Bowl: A spacious mixing bowl is crucial for combining the Bisquick mixture without spills. We particularly love glass batter bowls with a handle, as they provide stability on the counter and make pouring a breeze.
- Non-Stick Spray: A quick spray of non-stick cooking spray ensures your pie slides out easily. Alternatively, you can butter your baking dish generously before adding the ingredients.
How to Make Bisquick Impossible Cheeseburger Pie
This impossibly easy cheeseburger pie perfectly blends the comforting qualities of a casserole with the delicate texture of a quiche. It brings together classic cheeseburger ingredients, which bake beautifully with the biscuit-like texture provided by Bisquick, to create an ultimate comfort food dinner. Follow these simple steps for a truly satisfying meal. Full instructions are available in the printable recipe card at the end of this post.
Step 1: Prepare the Meat Base
Begin by preheating your oven to 400°F (200°C). In a large skillet, cook the lean ground beef and chopped onion over medium heat until the beef is thoroughly browned and the onions are tender. Once cooked, carefully drain any excess grease from the pan to prevent a soggy pie. Stir in the salt to season the meat mixture evenly. Transfer this flavorful ground beef and onion mixture into your prepared 9-inch pie plate, spreading it into an even layer at the bottom.
Step 2: Add the Cheesy Goodness
Once the ground beef mixture is spread in the pie plate, sprinkle the shredded cheddar cheese evenly over the top. This layer of cheese will melt down, creating a rich, gooey, and irresistible cheeseburger essence throughout the pie.
Step 3: Whisk the Bisquick Batter
In a large mixing bowl, combine the Bisquick baking mix, milk, and eggs. Using a whisk or a fork, gently stir the ingredients together until they are just combined and smooth. Be careful not to overmix the batter; excessive mixing can activate the gluten in the flour, leading to a tough and dense pie texture. A few lumps are perfectly fine.
Step 4: Combine and Bake
Pour the Bisquick mixture carefully and evenly over the ground beef and cheese layers in the pie plate. Transfer the pie plate to your preheated oven. Bake for approximately 23-25 minutes, or until the top is golden brown and a knife inserted into the center of the pie comes out clean. Baking times can vary slightly depending on your oven, so it might take up to 25-30 minutes. Keep an eye on it during the final minutes to ensure perfect doneness.
Step 5: Cool and Serve
Once baked to perfection, remove the Bisquick Impossible Cheeseburger Pie from the oven. Allow it to cool for a few minutes before slicing and serving. This brief resting period helps the pie set, making it easier to cut into neat, delicious portions. You’ll be amazed at how simple yet utterly amazing this savory pie is to prepare and enjoy!
Preparation and Storage Tips for Your Cheeseburger Pie
This Bisquick Impossible Cheeseburger Pie is fantastic fresh out of the oven, but it also lends itself well to make-ahead preparations and convenient storage. Plan your meals with ease using these practical tips.
Make Ahead
Save time on busy days by preparing the ground beef and onion mixture up to 2 days in advance. Cook, drain, season, and then store it in an airtight container in the refrigerator until you’re ready to assemble and bake the pie. You can even fully assemble the entire Bisquick Impossible Cheeseburger Pie up to 24 hours before baking. Keep it covered tightly with plastic wrap in the refrigerator. When it’s time to cook, simply add 5-8 minutes to the baking time to account for the chilled ingredients. The pie is done when a knife or toothpick inserted in the center comes out clean. For longer-term planning, you can store the unbaked casserole in the freezer. Just hold off on adding the cheese until you’re ready to bake. Thaw the frozen pie in the refrigerator overnight, then top with your favorite shredded cheese and bake as directed.
Storage
Any leftover Bisquick Impossible Cheeseburger Pie should be stored in an airtight container in the refrigerator. It will maintain its delicious flavor and texture for 3-4 days, making it perfect for packed lunches or quick reheated dinners.
Freezing & Reheating
To freeze the baked pie, allow it to cool completely to room temperature. Wrap individual slices or the entire pie tightly in freezer wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the frozen pie in the refrigerator overnight. Reheat individual portions in the microwave for a few minutes, or warm larger portions in a 325°F (160°C) oven for 20-30 minutes, or until heated through. If reheating from frozen, ensure it is fully thawed before reheating for best results.
Exciting Recipe Variations
The beauty of the Bisquick Impossible Cheeseburger Pie lies in its versatility. Feel free to get creative with substitutions and additions to make it your own!
- Protein Power: Easily swap the ground beef for ground turkey or ground chicken for a lighter alternative. For a vegetarian option, use plant-based meat crumbles like Morningstar Farms or Beyond Beef.
- Cheese, Please! While cheddar is classic, experiment with other shredded cheeses such as Monterey Jack, Colby Jack, Swiss, or a sharp provolone to change the flavor profile.
- Vegetarian & Vegan Options: To make this pie vegetarian, simply replace the ground beef with a vegetarian plant-based meat crumble. For a vegan version, in addition to the plant-based meat, use vegan cheese, a plant-based egg substitute (like a flax egg or commercial egg replacer), and non-dairy milk (almond or soy milk work well). The egg substitution often requires the most careful consideration for texture.
- Gluten-Free Delight: Those following a gluten-free diet can easily enjoy this recipe by using Bisquick Gluten-Free Mix. This ensures the pie remains safe and delicious for a gluten-free lifestyle.
- Adjusting Serving Size: The original recipe yields six servings. If you need a smaller portion, you can easily adjust the ingredient quantities using the recipe card below. For a larger crowd, simply double the ingredients and bake this impressive hamburger casserole in a 9×13 inch baking dish.
- Spice It Up: For those who love a kick, add red pepper flakes to the ground beef mixture or opt for pepper jack cheese instead of cheddar to create a spicy cheeseburger pie.
- Sugar-Free Considerations: This recipe naturally contains a low amount of sugar, with the written recipe containing approximately 4 grams of sugar per serving. No single ingredient contributes a significant amount, making it a good option for those monitoring sugar intake.
Tips for the Best Bisquick Cheeseburger Pie
To ensure your Bisquick Impossible Cheeseburger Pie turns out perfect every time, keep these helpful tips in mind:
- Don’t Overmix: When preparing the Bisquick batter, mix just until the ingredients are combined. Overmixing can develop the gluten in the Bisquick, leading to a tougher crust. A few small lumps are perfectly acceptable.
- Drain Fat Thoroughly: After cooking the ground beef, ensure you drain as much grease as possible. This prevents the pie from becoming greasy and helps the crust set properly.
- Customize with Confidence: Feel free to experiment with different seasonings, vegetables, or cheese types. Just ensure that any added ingredients don’t overfill your pie pan, leaving room for the Bisquick mixture to rise slightly during baking.
- Check for Doneness: The best way to know if your pie is fully baked is by inserting a knife or toothpick into the center. If it comes out clean, your pie is ready!
- Rest Before Slicing: Allow the pie to cool for 5-10 minutes after removing it from the oven. This resting period helps the layers set, making it easier to slice and serve without crumbling.
- Nutrition Information: Keep in mind that nutritional values, including calories, protein, carbohydrates, and fat, will vary based on the specific brands and types of ingredients you use (e.g., lean vs. regular ground beef, full-fat vs. low-fat milk/cheese).
What to Serve with Bisquick Cheeseburger Pie
Complement your savory Bisquick Cheeseburger Pie with these fantastic side dish ideas:
- Air Fryer Frozen Vegetables: For a super quick and easy Air Fryer Vegetarian Side Dish, toss a bag of your favorite frozen veggies like carrots, cauliflower, and broccoli in the air fryer.
- Air Fryer Cauliflower: This delightful vegetable dish comes together in minutes and is a healthy complement.
- Big Mac Sauce: Recreate this iconic, creamy, tangy sauce at home in minutes for an authentic burger flavor pairing.
- In-N-Out Sauce: Another famous restaurant sauce that’s quick to make and tastes fantastic with anything cheeseburger-related.
- Air Fryer Mushrooms: Prepare a small bowl or a large batch of these earthy, tender mushrooms in your air fryer.
- Air Fryer Asparagus: Roasted asparagus in the air fryer is a simple, elegant, and quick side.
- Broccoli Casserole: A creamy, cheesy broccoli casserole topped with crispy French-fried onions is always a crowd-pleaser.
- Cheesy Green Beans: These creamy, cheesy green beans require minimal prep and deliver amazing flavor.
- Hasselback Potatoes: Thinly sliced and roasted potatoes, often topped with cheese, bacon, sour cream, and green onions, make an epic side or even a meal in themselves.
- Air Fryer Tater Tots: Crispy tater tots are always a fun and fitting side with cheeseburger pie.
- Ranch Pickles: Surprise your family with these incredibly easy two-ingredient ranch pickles for a tangy twist.
- Grape Salad: A sweet and creamy grape salad offers a refreshing contrast to the savory pie.
- Cherry Fluff Salad: A fun, bright pink, vintage dessert salad that adds a touch of nostalgia.
- Easy Macaroni Salad: A delicious, classic macaroni salad that’s simple to prepare and always a hit.
- Broccoli Slaw: An easy, jazzed-up broccoli slaw that takes minutes to prepare.
- Air Fryer Onion Rings: Crispy air fryer onion rings are the perfect accompaniment to this savory “impossible” pie.
When to Serve Bisquick Impossible Cheeseburger Pie
This versatile and comforting pie is suitable for a variety of occasions:
- Breakfast or Brunch: A hearty and satisfying start to the day.
- Lunch: Perfect as a main course with a light salad.
- Weeknight Dinner: Its quick preparation makes it ideal for busy evenings.
- Potlucks: Always a popular dish that travels well and feeds a crowd.
More Great Recipe Collections to Explore
If you loved this easy and delicious recipe, be sure to check out some of our other fantastic collections for more cooking inspiration:
- 35+ Quick and Tasty Comfort Food Recipes for Cozy Nights!
- 60+ Breakfast for Dinner Ideas
- Quick and Easy Bisquick Recipes
- 30+ Casserole Recipes for Busy Nights
Do you love discovering new flavors? Dive into our other categories like copycat recipes, delightful dessert recipes, and convenient CrockPot Recipes. For daily inspiration and new recipe posts, make sure to follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest!
Bisquick Cheeseburger Pie
This easy and delicious Bisquick Impossible Cheeseburger Pie recipe takes minutes to prepare and delivers an amazing, family-favorite dinner every time.
Ingredients
- 3 cups Ground Beef
- 1 Onion Chopped
- ½ Teaspoon Salt
- 1 cup Cheddar Cheese Shredded
- ½ cup Bisquick Baking Mix
- 1 cup Milk
- 2 Eggs
Instructions
- Preheat oven to 400 degrees Fahrenheit (200°C).
- Cook onion and ground beef in a skillet over medium heat until brown. Drain any excess grease from the pan. Sprinkle with salt.
- Pour the cooked ground beef and onion mixture into a 9-inch pie pan that has been sprayed with non-stick cooking spray, spreading it evenly.
- Sprinkle the shredded cheddar cheese evenly over the ground beef mixture.
- In a separate bowl, combine Bisquick mix, milk, and eggs. Whisk gently until just combined. Avoid overmixing.
- Carefully pour the Bisquick mixture over the ground beef and cheese in the pie pan.
- Bake for 23-25 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Baking time may vary depending on your oven.
- Remove from oven, let cool for a few minutes, then slice and serve.
Kitchen Tools
- Hamburger Mix and Chop
- 9-inch Pie Dish
- Large Mixing Bowl
Nutrition
Calories from Fat 288
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