As the leaves begin to turn and a crispness fills the air, there’s nothing quite like the comforting embrace of fall flavors. And when it comes to effortless, utterly delicious autumn desserts, our **Crockpot Pumpkin Dump Cake** truly stands out. This super easy recipe promises a rich, spiced pumpkin cake with a delightful streusel-like topping, all made with minimal effort thanks to the magic of your slow cooker. Forget complex baking — just “dump” the ingredients, set it, and come home to a house filled with the inviting aroma of pumpkin spice. It’s the perfect treat to welcome the season, impress guests, or simply savor a cozy evening at home.
The Ultimate Easy Crockpot Pumpkin Dump Cake Recipe
Imagine a dessert that requires less than 15 minutes of prep time, then slowly bakes itself to perfection while you go about your day. That’s precisely what this slow cooker pumpkin dump cake offers! It’s a game-changer for busy individuals or anyone who loves the idea of homemade treats without the fuss. This recipe embodies convenience without sacrificing flavor, delivering a warm, gooey, spiced pumpkin cake that’s reminiscent of a cobbler or a decadent pie, but with a unique cake-mix topping that forms a delicious crust. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed for success, ensuring a delightful fall dessert every single time.
Why You’ll Love This Slow Cooker Pumpkin Dump Cake
- Effortless Preparation: The name “dump cake” says it all! Simply layer your ingredients into the slow cooker, and let it do the hard work. No intricate mixing, no multiple bowls, just pure simplicity.
- Rich Fall Flavors: Packed with real pumpkin and aromatic pumpkin pie spice, this cake captures the quintessential taste of autumn. It’s warm, inviting, and deeply satisfying.
- Perfect for Any Occasion: From a casual weeknight dessert to a Thanksgiving potluck or a Halloween gathering, this cake is versatile and always a crowd-pleaser.
- Frees Up Oven Space: During the busy holiday season, oven space is precious. Using a slow cooker means you can bake this delicious cake without tying up your main oven.
- Minimal Cleanup: With most of the magic happening in one pot, cleanup is a breeze, leaving you more time to enjoy your delicious creation.
Understanding the Magic of Dump Cakes
If you’re new to the world of dump cakes, prepare to be amazed. A dump cake is a dessert where ingredients, often including canned fruit or pie filling and a boxed cake mix, are “dumped” into a pan or slow cooker without much mixing. As it bakes, the butter melts through the cake mix, creating a rich, crumbly, and often crispy topping, while the fruit or filling underneath becomes a luscious, saucy layer. In our pumpkin version, the pumpkin puree base turns into a creamy, spiced custard, beautifully complemented by the golden cake topping. It’s an ingenious concept that results in a surprisingly sophisticated and incredibly satisfying dessert.
Crafting Your Crockpot Pumpkin Dump Cake: The Recipe
Essential Ingredients for Your Pumpkin Masterpiece
Gathering your ingredients is the first step to creating this delectable slow cooker pumpkin dump cake. The beauty of this recipe lies in its simplicity, requiring just a handful of pantry staples that come together to create something truly special.
- Yellow Cake Mix: A standard box of yellow cake mix forms the delightful topping. You can also experiment with vanilla or spice cake mixes for a twist.
- Pumpkin Puree: Ensure you use 100% pure pumpkin puree, not pumpkin pie filling, which already contains spices and sweeteners.
- Pumpkin Pie Spice: This essential spice blend brings all the classic autumn warmth to your cake.
- Vanilla Pudding (instant mix): A box of instant vanilla pudding mix adds richness and a wonderful custard-like texture to the pumpkin layer.
- Milk: Whole milk is recommended for the best flavor and creamy consistency.
- Cream (Heavy Whipping Cream): This adds an extra layer of richness and helps achieve that perfectly moist texture.
- Butter (melted): Unsalted butter, melted, is crucial for creating the crispy, golden cake topping.
Tools for a Seamless Slow Cooking Experience
While the ingredient list is minimal, having the right equipment ensures your Crockpot Pumpkin Dump Cake is a resounding success.
- Crockpot/Slow Cooker: A 6-quart or larger slow cooker is ideal for this recipe. We highly recommend using one with a digital timer that automatically switches to a “warm” setting after the cooking time is complete. This feature is a true time-saver and peace-of-mind provider, preventing your dessert from overcooking if you’re not immediately available when it’s done.
- Large Mixing Bowl: For combining the dry and wet ingredients before transferring them to the slow cooker.
- Whisk or Spoon: To mix the ingredients thoroughly.
- Parchment Paper: Lining your slow cooker with parchment paper is a game-changer for easy removal and cleanup. It prevents sticking and ensures your beautiful cake comes out in one piece.
Step-by-Step Instructions for the Perfect Pumpkin Dump Cake
Follow these simple steps to create a truly irresistible Crockpot Pumpkin Dump Cake that will become a fall favorite.
- Prepare the Dry Mix: In a large mixing bowl, combine the yellow cake mix, pumpkin pie spice, and the dry vanilla pudding mix. Whisk them together thoroughly, ensuring there are no lumps and the spices are evenly distributed throughout the cake mix. This foundational step sets the stage for a well-balanced flavor.
- Add Wet Ingredients: Pour in the pumpkin puree, milk, heavy whipping cream, and the melted butter. Gently stir all the ingredients together. The key here is to mix just enough until all the dry components are moistened. Avoid overmixing, as this can affect the final texture of the cake. A slightly lumpy mixture is perfectly fine for a dump cake!
- Line and Pour: Line the bottom and sides of your slow cooker bowl with parchment paper. This crucial step prevents the cake from sticking and makes serving incredibly easy. Once lined, carefully pour the prepared pumpkin mixture into the slow cooker, spreading it out evenly with a spatula.
- Cook to Perfection: Secure the lid on your slow cooker. Cook the pumpkin dump cake on HIGH for 2 to 2.5 hours, or on LOW for 4 to 5 hours. Cooking times can vary slightly depending on your slow cooker, so keep an eye on it during the last hour. The cake is ready when the edges are set and golden brown, and a toothpick inserted into the center (avoiding the very liquid pumpkin layer) comes out mostly clean.
- Serve and Enjoy: Once cooked, turn off the slow cooker and let the cake cool slightly before serving. For an extra touch of indulgence, drizzle with warm maple syrup and sprinkle with chopped walnuts. This cake is best served warm, perhaps with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
Tips for the Best Crockpot Pumpkin Dump Cake
Achieving dump cake perfection is simple, but a few pointers can elevate your dessert from great to extraordinary.
Ingredient Quality Matters
- Pure Pumpkin is Key: Always double-check your can to ensure you’re grabbing 100% pure pumpkin puree, not pumpkin pie filling. The latter is already seasoned and sweetened, which will throw off the flavor balance of this recipe.
- Fresh Spices: While convenient, older pumpkin pie spice can lose its potency. For the most vibrant flavor, ensure your spice blend is relatively fresh. You can also customize your blend by adding a pinch of extra cinnamon, nutmeg, or ginger.
- Full-Fat Dairy: For the creamiest, most decadent results, opt for whole milk and heavy whipping cream. Low-fat alternatives can be used, but they might slightly alter the richness and texture.
Avoiding Common Dump Cake Pitfalls
- Don’t Overmix: Unlike traditional cakes, dump cakes thrive on minimal mixing. Overmixing can lead to a tougher texture. Just combine until moistened.
- Parchment Paper is Your Friend: Seriously, don’t skip lining your slow cooker with parchment paper. It ensures easy removal and prevents sticking, especially for a moist, sticky dessert like this. Leave some overhang for easy lifting.
- Resist Peeking: Opening the slow cooker lid frequently releases heat and moisture, extending the cooking time. Try to limit peeking, especially during the first hour.
- Monitor Cook Time: Slow cookers can vary in temperature. Your cake might be done slightly earlier or later than the suggested time. Keep an eye on it, especially during the final hour, until the topping is golden and set.
Serving Suggestions to Elevate Your Dessert
While delicious on its own, a few additions can transform your Crockpot Pumpkin Dump Cake into an even more impressive treat.
- Classic Toppings: A dollop of whipped cream or a scoop of vanilla ice cream are timeless companions.
- Crunchy Elements: Toasted pecans or walnuts add a delightful textural contrast. Sprinkle them on top before serving.
- Sweet Drizzle: A light drizzle of warm maple syrup, caramel sauce, or even a touch of chocolate ganache can add an extra layer of flavor and elegance.
- Dusting of Spice: A final dusting of cinnamon or pumpkin pie spice right before serving enhances the aroma and presentation.
Creative Variations to Customize Your Cake
This Crockpot Pumpkin Dump Cake recipe is incredibly forgiving and versatile, making it easy to customize to your personal taste or what you have on hand. Feel free to experiment and make it your own!
Add-ins and Toppings Galore
- Nuts: Beyond walnuts, try pecans, almonds, or even candied nuts for an extra crunch. Sprinkle them on top of the pumpkin mixture before adding the cake mix, or scatter them over the finished cake.
- Chocolate Chips: A cup of mini chocolate chips mixed into the pumpkin layer or sprinkled over the top before cooking creates a delightful pumpkin-chocolate combination.
- Dried Fruit: Add a handful of raisins, dried cranberries, or chopped dates to the pumpkin mixture for bursts of chewy sweetness.
- Coconut Flakes: Toasted coconut flakes can add a unique tropical-fall twist to the topping.
- Streusel Topping: For an extra crumbly top, mix a tablespoon or two of brown sugar and a pinch of cinnamon into your cake mix before spreading it over the pumpkin.
Spice It Up (or down!)
While pumpkin pie spice is the star, you can adjust the spice profile to your liking.
- More Zest: Add a teaspoon of grated orange or lemon zest to the pumpkin mixture for a brighter flavor note.
- Ginger Kick: If you love ginger, a quarter teaspoon of ground ginger can intensify the warmth.
- Subtle Spice: If you prefer a milder spice, reduce the amount of pumpkin pie spice slightly.
Frequently Asked Questions (FAQ)
Can I use a different cake mix?
Absolutely! While yellow cake mix is a classic, a spice cake mix will enhance the autumn flavors even further. A butter pecan cake mix could also add a nutty dimension, or a vanilla cake mix works well if you want the pumpkin flavor to shine without additional spices from the cake mix itself.
How do I store leftovers?
Leftovers of this Crockpot Pumpkin Dump Cake are delicious! Simply cover the slow cooker bowl (if it has a lid) or transfer the cake to an airtight container. Store it in the refrigerator for up to 3-4 days. You can gently reheat individual servings in the microwave or enjoy it chilled.
Can I make this in advance?
Yes, this cake is an excellent make-ahead dessert. You can prepare it completely a day in advance and store it covered in the refrigerator. Reheat the entire cake gently in the slow cooker on the “warm” setting for about an hour, or portion it out and warm individual servings. The flavors often meld and deepen overnight, making it even more delicious!
Embrace the Flavors of Fall with More Pumpkin Delights
If you’ve fallen in love with the ease and taste of this Crockpot Pumpkin Dump Cake, you’re in for a treat! There’s a whole world of pumpkin recipes waiting to be explored, perfect for celebrating the season. From comforting beverages to delightful no-bake pies, pumpkin offers incredible versatility.
Here are a few more amazing pumpkin recipes to add to your seasonal rotation:
- Crock Pot Pumpkin Liqueur: A cozy, spiced beverage perfect for sipping on chilly evenings or as a unique gift.
- Crock Pot Pumpkin Spice Latte: Skip the coffee shop drive-thru and make your own perfectly spiced latte right in your slow cooker. There’s even a boozy version for adult enjoyment!
- Crock Pot Pumpkin Oatmeal: Start your fall mornings right with a warm, hearty, and flavor-packed breakfast.
- Butterscotch Pumpkin No Bake Pie: A fantastic option when you need a quick, delicious pumpkin dessert without turning on the oven.
- Pumpkin Soup Crockpot Recipe: A savory and warming soup, perfect for a light lunch or dinner on a cool day.
Don’t forget to explore our broader categories for more culinary inspiration: Dessert Recipes, Yellow Cake Mix Recipes, and more delicious dump cake recipes. For those who enjoy a festive drink, check out our Cocktail Recipes and a curated selection of must-try fall dessert recipes.
Whether you’re looking for copycat recipes, more dessert recipes, or convenient CrockPot Recipes, you’ll find a wealth of ideas to inspire your cooking adventures.
Crock Pot Pumpkin Dump Cake Recipe
Delicious and easy to make Crock Pot Pumpkin Dump Cake. The slow cooker does all the work, giving you the perfect fall dessert with minimal fuss.
Rating: 4.29 from 7 votes (This is a simplified representation of the original rating. Functional rating buttons are removed as they imply Javascript.)
Print Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 466 kcal
Author: Tammilee Tips
Ingredients
- 1 Yellow cake mix
- 15 oz Pumpkin Puree/Canned Pumpkin
- 2 Teaspoon Pumpkin Pie Spice
- 1 box Vanilla pudding (instant mix)
- 1 C Milk (whole milk recommended)
- ½ C Heavy Whipping Cream
- ½ C Butter, melted
Instructions
- In a bowl, mix the cake mix, pumpkin pie spice, and vanilla pudding dry mix together until well combined.
- Add the pumpkin puree, melted butter, milk, and cream to the dry mixture. Stir just enough to wet all ingredients. Avoid overmixing.
- Line a slow cooker bowl with parchment paper for easy cleanup. Pour the prepared mixture into the lined slow cooker.
- Cover and cook on high for 2 to 2.5 hours, or on low for 4-5 hours, until the edges are set and golden.
- Serve warm with drizzled maple syrup and chopped walnuts, or your favorite toppings.
Kitchen Tools
- Slow cooker (6-quart or larger)
- Parchment Paper
- Large Mixing Bowl
- Whisk or Spoon
Nutrition Facts
Crock Pot Pumpkin Dump Cake Recipe
Amount Per Serving
Calories 466
% Daily Value*
- Fat 19g (29%)
- Saturated Fat 11g (69%)
- Cholesterol 51mg (17%)
- Sodium 669mg (29%)
- Potassium 198mg (6%)
- Carbohydrates 71g (24%)
- Fiber 2g (8%)
- Sugar 40g (44%)
- Protein 4g (8%)
- Vitamin A 8910IU (178%)
- Vitamin C 2.2mg (3%)
- Calcium 204mg (20%)
- Iron 2.2mg (12%)
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on September 4, 2016. Updated January 2021.