Easy Crock Pot Chocolate Caramel Dump Cake

Irresistible Slow Cooker Chocolate Caramel Dump Cake: Your Easiest Dessert Yet!

Prepare your taste buds for an extraordinary treat that’s dangerously good and incredibly easy to make! This Crock Pot Chocolate Caramel Dump Cake recipe is a true marvel, delivering a dessert so rich, moist, and utterly delicious, you might find yourself wanting to keep it all to yourself. And honestly, we completely understand – this is a no-judgment zone when it comes to the pure bliss of chocolate and caramel perfection. The harmonious blend of deep chocolate and gooey caramel creates a dessert experience that’s simply unparalleled.

The magic of slow cooker dump cakes lies in their simplicity and the incredible results they produce. Imagine a cake that requires minimal effort, no complicated steps, and no heating up your entire kitchen. Your slow cooker takes on all the work, slowly transforming simple ingredients into a decadent, moist cake that’s bursting with flavor. It’s the ultimate solution for a stress-free dessert that always impresses.

crockpot chocolate caramel dump cake over a plate with a slice of cake and a fork

The Secret to Effortless Indulgence: Our Signature Chocolate Caramel Dump Cake

A dump cake, by definition, is a recipe where you simply “dump” all the ingredients into a baking dish (or in our case, a slow cooker) and let it cook. There’s no fancy mixing, no multiple bowls, and certainly no complex techniques. This simplicity is precisely why dump cakes have garnered such a devoted following, making them a go-to for busy home bakers and dessert enthusiasts alike. They promise maximum flavor with minimal fuss, a dream come true for anyone craving a homemade treat without the kitchen chaos.

The combination of rich chocolate and luscious caramel is a classic for a reason – it’s a match made in dessert heaven. When these two beloved flavors unite in a warm, moist cake, the result is nothing short of sensational. Every spoonful offers a delightful interplay of sweet and decadent, with pockets of melted caramel creating irresistible gooeyness throughout the chocolate cake base. This particular recipe elevates that classic pairing by harnessing the gentle, consistent heat of a slow cooker, ensuring every bite is perfectly tender and infused with flavor.

It’s hard to believe we originally shared this beloved recipe in August 2016! Time truly flies when you’re enjoying delicious desserts. Over the years, this Chocolate Caramel Dump Cake has remained a consistent favorite, proving its timeless appeal and enduring popularity. Its enduring charm lies not only in its incredible taste but also in its remarkable ease, making it a recipe that home cooks return to again and again.

Why Choose a Slow Cooker for Your Next Cake?

Using a slow cooker for baking cakes might seem unconventional, but it offers a plethora of benefits that make it an absolute game-changer. Firstly, it keeps your kitchen cool, a welcome advantage, especially during warmer months when turning on the oven is the last thing you want to do. Secondly, the slow cooker’s consistent, low heat is ideal for creating incredibly moist cakes. Unlike traditional oven baking, which can sometimes dry out cakes, the slow cooker’s sealed environment traps moisture, resulting in a delightfully tender crumb every single time.

Beyond the perfect texture, a slow cooker cake is the ultimate convenience food. It allows for hands-off cooking, freeing up your time to focus on other tasks, whether you’re preparing dinner, spending time with family, or simply relaxing. This makes it an ideal dessert for dinner parties, potlucks, or even just a busy weeknight when you crave something sweet but are short on time. Simply set it and forget it, and you’ll be rewarded with a delicious, ready-to-serve dessert precisely when you need it.

chocolate cake slice with chocolate drizzle on a white plate with a fork

Essential Ingredients for Your Decadent Dump Cake

One of the many charms of this Crock Pot Chocolate Caramel Dump Cake is its reliance on readily available, pantry-friendly ingredients. You don’t need exotic items or extensive shopping trips to create this masterpiece. A simple box of cake mix forms the foundation, making the process incredibly straightforward, while a few pantry staples transform it into a homemade delight.

Here’s what you’ll need to create this amazing slow cooker chocolate caramel dump cake. Each ingredient plays a crucial role in achieving that perfect balance of flavor and texture:

Choosing the Right Slow Cooker for Perfect Results

While most slow cookers will get the job done, we highly recommend using one with a digital timer that automatically switches to a “warm” setting after the set cooking time. This feature is invaluable, especially for desserts, as it prevents overcooking and keeps your cake perfectly warm until you’re ready to serve. It takes the stress out of timing and ensures your dessert is cooked to perfection every time, without you having to constantly monitor it.

Step-by-Step Guide to Your Slow Cooker Chocolate Caramel Dump Cake

Getting started on this delicious dessert is incredibly simple. Just follow these easy steps, and you’ll be enjoying a warm, gooey chocolate caramel cake in no time. The beauty of this recipe truly lies in its straightforward nature, proving that you don’t need to be an expert baker to create something truly spectacular.

Crock Pot Chocolate Caramel Dump Cake slice on a white plate with a fork

Crock Pot Chocolate Dump Cake with Caramel

Super easy to make Crock Pot Chocolate Dump Cake with Caramel that is perfect for birthday parties, date nights, any time you want chocolate and an easy dessert!
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8
Calories: 473kcal
Author: Tammilee Tips

Ingredients

  • 1 box Devil’s Food Cake Mix
  • 3 Eggs
  • 1 ¼ Cup Water
  • ½ Cup Vegetable Oil
  • 1 ½ Cups Caramel Squares chopped in half
  • 1 Cup Semi-sweet chocolate chips
  • 2 Cups Milk
  • 1 package Chocolate pudding instant
US Customary – Metric

Instructions

  • Line the slow cooker with parchment paper for easy cleanup. This step is crucial for preventing sticking and making serving a breeze.
  • In a small bowl, whisk together the milk and the instant chocolate pudding mix until smooth. Set aside.
  • In a separate large bowl, combine the Devil’s Food cake mix, eggs, water, and vegetable oil. Mix thoroughly until no dry spots remain, but be careful not to overmix.
  • Pour the cake mixture evenly into the prepared slow cooker. Spread it out with a spatula if necessary to create an even layer.
  • Gently pour the chocolate pudding mixture over the top of the cake batter. Do not mix it in; let it rest on top.
  • Evenly distribute the chopped caramel squares and semi-sweet chocolate chips over the top of the pudding layer. You can gently push a few into the cake batter, but let the rest sit on top; they will melt and sink as the cake cooks.
  • Cover your slow cooker and cook on high for approximately 2 to 3 hours. The cake is ready when the center is set and no longer jiggles significantly. Cooking times can vary, so keep an eye on it.
  • Once cooked, turn off the heat and remove the lid. Let the cake sit in the slow cooker for an additional 15 minutes. This allows it to firm up slightly and helps prevent it from falling apart when removed.
  • Carefully remove the cake from the slow cooker bowl using the parchment paper handles. Transfer it to a cooling rack or serving platter.
  • To serve, you can melt additional chocolate chips (or caramel sauce) and drizzle it generously over individual slices of cake. Serve warm for the best experience!

Kitchen Tools

  • Slow cooker
  • Parchment paper
  • Large mixing bowl
  • Whisk
  • Spatula

Nutrition

Nutrition Facts
Crock Pot Chocolate Dump Cake with Caramel
Amount Per Serving
Calories 473
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 3mg1%
Sodium 671mg29%
Potassium 434mg12%
Carbohydrates 74g25%
Fiber 3g13%
Sugar 48g53%
Protein 7g14%
Vitamin A 105IU2%
Calcium 171mg17%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Tips for a Flawless Chocolate Caramel Dump Cake

Achieving the perfect slow cooker dump cake is simple, but a few key tips can elevate your results from good to absolutely amazing. Paying attention to these small details will ensure your cake is always moist, flavorful, and easy to serve.

  • **Parchment Paper is Your Best Friend:** Don’t skip lining your slow cooker with parchment paper! This simple step makes cleanup incredibly easy and ensures your cake lifts out perfectly without sticking or breaking apart. Leave some overhang on the sides to create handles for easy removal.
  • **Avoid Overmixing:** When combining the cake mix, eggs, water, and oil, mix just until the ingredients are moistened and no dry streaks remain. Overmixing can develop the gluten in the flour, leading to a tougher cake. A light hand will keep your cake tender and fluffy.
  • **The Jiggle Test for Doneness:** While cooking times are approximate, the best way to determine if your dump cake is done is the “jiggle test.” Gently shake the slow cooker. If the center still wobbles like liquid, it needs more time. If it’s mostly set with just a slight jiggle, it’s likely ready. A toothpick inserted into the center should come out mostly clean.
  • **Resting is Key:** After cooking, resist the urge to immediately remove the cake. Allowing it to rest with the lid off for 15 minutes helps it to set further and makes it less likely to crumble when transferred or sliced. This short resting period contributes to a more stable and aesthetically pleasing cake.
  • **Serving Suggestions:** This chocolate caramel dump cake is fantastic on its own, but it truly shines with a few simple additions. Serve it warm with a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, or an extra drizzle of melted chocolate or warm caramel sauce for an added touch of indulgence. A sprinkle of sea salt can also beautifully cut through the sweetness.

Endless Possibilities: Dump Cake Variations to Explore

The beauty of dump cake recipes is their incredible versatility. Once you master this Chocolate Caramel Dump Cake, you’ll find yourself inspired to experiment with other flavor combinations. The basic “dump and cook” method remains the same, allowing for endless creativity with different cake mixes, fruits, and toppings. It’s a fantastic way to explore new dessert horizons with minimal effort.

If you loved this recipe, be sure to try some of our other fantastic slow cooker dump cake creations:

  • Crock Pot Strawberry Chocolate Cake Recipe
  • Crock Pot Apple Spice Dump Cake Recipe
  • Crock Pot Chocolate Cherry Dump Cake
  • Crock Pot Cherry Dump Cake
  • Crock Pot Pumpkin Dump Cake
  • Crock Pot Lemon Blueberry Dump Cake

Discover More Delicious Recipes from Tammilee Tips

Our passion for easy, delicious recipes extends far beyond dump cakes! We’re always experimenting in the kitchen to bring you a wide array of culinary delights, from comforting family meals to impressive desserts, all designed to make your cooking experience joyful and straightforward. Whether you’re a seasoned chef or a kitchen novice, you’ll find something to inspire your next meal.

Be sure to explore our extensive collection of Chocolate Cake Mix Recipes for more delightful creations using this versatile ingredient. Don’t miss out on all of our easy crockpot vegetarian recipes for delicious meat-free options. We also have fantastic copycat recipes to recreate your restaurant favorites at home, a dedicated section for amazing dessert recipes, and an ever-growing collection of convenient Crock Pot Recipes for every occasion.

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