Get ready to discover an effortlessly delicious recipe that will quickly become a staple in your kitchen: the 3-Ingredient Sausage Cream Cheese Crescent Rolls. This incredible dish offers the perfect blend of savory sausage, rich cream cheese, and flaky, buttery crescent roll pastry, creating a bite-sized treat that’s as versatile as it is irresistible. Whether you’re seeking a quick and hearty breakfast to fuel your morning, an impressive yet simple appetizer for your next gathering, or a satisfying snack anytime, these delightful rolls deliver on all fronts with minimal fuss.

Irresistible 3-Ingredient Sausage Cream Cheese Crescent Rolls: Your Ultimate Easy Recipe Guide

My kitchen adventures often lead to discovering new ways to utilize versatile ingredients. Recently, I found myself with an abundance of crescent rolls after an accidental, yet fortunate, bulk purchase from Costco. What was initially an “oops” moment quickly transformed into a creative culinary challenge, sparking numerous experiments with these delightful pastry tubes. Among the many creations, these Sausage Cream Cheese Crescent Rolls emerged as a clear favorite, captivating everyone who tried them with their simple charm and incredible flavor.

The beauty of this recipe lies not just in its minimal ingredient list but also in its unparalleled ease of preparation. My husband, a self-proclaimed fan, couldn’t resist sampling the savory sausage and cream cheese mixture even before it was lovingly encased in the crescent dough. He now enjoys taking these convenient, bite-sized pastries to work, proving they are the ultimate grab-and-go breakfast solution for busy mornings. From a casual family breakfast to a sophisticated appetizer for guests, these rolls fit seamlessly into any occasion.

Imagine a platter piled high with these golden, flaky pastries – that’s exactly what I shared with my sister-in-law, knowing instantly that she would adore this recipe. It’s truly one of those culinary gems you’ll want to keep handy, ready to whip up whenever hunger strikes or unexpected guests arrive. The combination of savory sausage, creamy, tangy cream cheese, and the classic buttery goodness of crescent roll pastry creates a harmonious symphony of flavors and textures that is simply divine. It’s a testament to how three simple ingredients can come together to create something truly extraordinary. Get ready to experience pure culinary bliss!

The Power of Three: Core Ingredients You’ll Need for Amazing Crescent Rolls

The magic of this recipe truly lies in its elegant simplicity. You only need three main components to create these mouth-watering sausage and cream cheese stuffed crescent rolls. Here’s a quick overview:

• Sausage
• Cream Cheese
• Refrigerated Crescent Rolls

Choosing Your Sausage: Flavor and Texture

For the sausage component, we typically use a 16-ounce roll of Jimmy Dean Ground Pork Sausage, which provides a rich, savory base. However, this recipe is incredibly flexible. Feel free to customize it to your preference:

• Meat Type: Easily switch to ground beef, ground turkey, or even ground chicken for a lighter option. Just ensure it’s well-seasoned.
• Flavor Profile: Opt for mild sausage if you prefer a classic taste, or kick it up a notch with spicy sausage for an extra zing. You can also look for Italian sausage for a different aromatic twist.
• Convenience: To save precious time, especially on busy mornings, consider using fully cooked pork sausage crumbles. This bypasses the browning step, making the recipe even faster.
• Preparation: Regardless of your choice, ensure you brown the sausage thoroughly and, most importantly, drain off any excess grease. This crucial step prevents the rolls from becoming soggy and helps keep the delicious filling perfectly contained within the crescent pastry.

Cream Cheese Perfection: Richness and Versatility

Cream cheese is the binding, creamy, and tangy element that makes these rolls so delightful:

• Fat Content: Both regular full-fat and low-fat cream cheese varieties work wonderfully. Choose based on your dietary preferences.
• Temperature: Always ensure your cream cheese is softened to room temperature before mixing. This makes it incredibly easy to combine smoothly with the cooked sausage, ensuring a consistent and creamy filling without any lumps.
• Flavor Infusion: Don’t be afraid to experiment with flavored cream cheeses! Jalapeño cream cheese can add a mild spicy kick, while a chive and onion cream cheese could introduce an herby, aromatic dimension. This is an excellent way to effortlessly transform the flavor profile of your rolls.

Crescent Roll Essentials: The Buttery Foundation

The humble refrigerated crescent roll dough is the foundation of these savory pastries:

• Brand Choice: Any brand of refrigerated crescent rolls will work, whether it’s the classic Pillsbury dough or a store-brand alternative.
• Fat Content: Regular or reduced-fat crescent rolls are both suitable for this recipe, offering similar flaky results.
• Handling: Keep the dough chilled until you’re ready to unroll and separate it. This makes it easier to handle and prevents it from becoming too sticky.

Elevate Your Bites: Optional Add-ins and Flavor Boosters

While delicious with just three ingredients, these rolls are also a fantastic canvas for additional flavors:

• Cheese Please: For an extra layer of flavor and gooeyness, toss in some shredded cheese with the sausage and cream cheese mixture. Sharp cheddar cheese is a classic choice, but Monterey Jack, pepper jack, or a Colby-Jack blend would also be fantastic.
• Bacon Boost: Introduce even more savory goodness by mixing in crispy bacon bits or bacon crumbles. Bacon adds a smoky, salty crunch that complements the sausage and cream cheese beautifully.
• Veggie Power: Finely diced bell peppers (any color), onions, or even a few minced jalapeños can add color, texture, and a fresh burst of flavor. Just sauté them briefly before adding them to the sausage mixture to ensure they soften nicely.
• Herb & Spice Enhancement: A pinch of garlic powder, onion powder, or a dash of your favorite dried herbs like parsley or chives can deepen the flavor profile.
• Sweet & Savory Twist: For breakfast, consider serving these with a side of warm maple syrup or a dollop of fruit jam. The sweet and savory combination is surprisingly delightful!

The Rotel Twist: A Southern Favorite

For a popular Southern-inspired variation, try making Rotel Sausage and Cream Cheese Crescents. Simply drain a can of Rotel Diced Tomatoes and Green Chilies (mild or hot, depending on your preference) and mix it into the sausage and cream cheese filling. This adds a fantastic tangy, slightly spicy, and zesty kick that’s perfect for game days or casual gatherings.

Essential Kitchen Tools for Effortless Preparation

While the recipe itself is simple, having the right tools can make the process even smoother and more enjoyable. Here are the essential pieces of equipment you’ll need:

• Mix ‘n Chop (or a Sturdy Spatula): This handy tool is excellent for breaking up ground sausage evenly as it cooks. If you don’t have one, a sturdy wooden spoon or spatula will also do the trick to ensure finely crumbled sausage.
• Large Skillet: A spacious frying pan is crucial for browning the sausage. Make sure it’s large enough to cook the meat without overcrowding and easy to handle when you need to transfer the cooked sausage.
• Pizza Cutter (or Sharp Knife): A pizza cutter makes quick work of dividing the crescent roll triangles in half for smaller, bite-sized portions. A sharp chef’s knife can also be used.
• Small Cookie Scoop (Optional): For perfectly even portioning of the sausage and cream cheese filling, a small cookie scoop (about 1-2 tablespoons) is incredibly useful. This ensures consistency in size and helps prevent overfilling.
• Large Mixing Bowl: You’ll need a good-sized mixing bowl to combine the cooked sausage and softened cream cheese. A glass batter bowl with a handle is particularly helpful, providing stability on the counter during mixing.
• Parchment Paper: Lining your baking sheets with parchment paper is a game-changer for easy cleanup and ensures the crescent rolls don’t stick.
• Baking Sheets with Sides: Using baking sheets with a raised edge prevents any accidental spills or rolls from sliding off when transferring them in and out of the oven.
• Heat-Resistant Potholders: Safety first! Always use reliable, heat-resistant potholders or oven mitts when handling hot baking sheets.

Mastering the Art: Step-by-Step Guide to Sausage Cream Cheese Crescent Rolls

Creating these delectable crescent rolls is incredibly straightforward. Follow these simple steps for perfect results every time:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This will ensure your crescent rolls bake beautifully without sticking and make cleanup a breeze.

Step 2: Brown and Drain the Sausage

In a large skillet over medium-high heat, brown the ground sausage. Use your Mix ‘n Chop or a wooden spoon to break the sausage into small, even crumbles as it cooks. Once the sausage is thoroughly cooked through and no pink remains, carefully drain off all excess grease. This is a critical step to prevent the crescent rolls from becoming greasy and to keep the filling secure.

Step 3: Combine the Savory Filling

Transfer the drained, cooked sausage crumbles to a large mixing bowl. Add the softened cream cheese. Using a sturdy spoon or spatula, stir vigorously until the sausage and cream cheese are thoroughly combined into a smooth, cohesive filling. Make sure there are no large lumps of cream cheese remaining.

Step 4: Prepare the Crescent Dough

Unroll the refrigerated crescent roll dough and separate it into individual triangles. For more manageable, bite-sized rolls, take each triangle and use a pizza cutter or sharp knife to cut it in half lengthwise, creating two smaller, elongated triangles.

Step 5: Fill and Roll

Place a small spoonful (approximately 1 to 1.5 tablespoons, depending on the size of your dough triangles) of the cream cheese sausage mixture onto the wider end of each crescent dough triangle. Starting from the wide end, carefully roll the dough towards the pointed tip, encasing the filling. Ensure the filling is snugly sealed inside to prevent it from leaking out during baking.

Step 6: Bake to Golden Perfection

Arrange the rolled crescent rolls seam-side down on the prepared baking sheet. They can be placed relatively close to each other, as they will expand slightly during baking. Bake for 15 minutes, or until the crescent rolls are puffed up and beautifully golden brown. The internal filling will be hot and bubbly. Remove from the oven and let cool slightly before serving. Enjoy your delicious 3-Ingredient Sausage Cream Cheese Crescent Rolls!

Pro Tips for the Best Sausage Cream Cheese Crescent Rolls

Achieving perfectly delicious sausage and cream cheese crescent rolls every time is easy with a few insider tips:

Perfecting the Sausage Crumbles

• Fine Texture: For a filling that’s easier to roll and less prone to tearing the delicate crescent dough, aim for very fine sausage crumbles. After browning, you can even give the cooked sausage a quick pulse in a food processor (after draining grease) if you prefer an ultra-fine texture.
• Drain Thoroughly: This cannot be stressed enough. Excess grease will make your rolls soggy and may cause the filling to leak out. After browning, transfer the sausage to a paper-towel-lined plate to absorb any lingering fat before mixing with the cream cheese.

Preventing Leaks and Ensuring Even Baking

• Don’t Overfill: It’s tempting to stuff as much delicious filling as possible, but overfilling can lead to tears in the dough and leakage during baking. A small, even scoop is ideal.
• Seal the Edges: When rolling, ensure the dough is wrapped tightly around the filling. Gently pinch the edges of the dough at the wider end to help seal the mixture inside, especially if you’re using a generous amount. Place them seam-side down on the baking sheet for added security.
• Spacing on the Pan: While they can be placed somewhat close, give each roll a little breathing room on the baking sheet to ensure even air circulation and browning. Overcrowding can lead to steaming instead of baking.

Serving Temperature: Hot or Room Temp?

These versatile crescent rolls are fantastic both hot out of the oven and at room temperature. This makes them perfect for potlucks, party buffets, or packing into lunchboxes, as you don’t need to worry about keeping them warm. For breakfast, a warm roll is incredibly comforting, while for an appetizer, room temperature allows the flavors to meld beautifully.

Preparation, Storage, and Reheating: Making Life Easier

One of the many benefits of these Sausage Cream Cheese Crescent Rolls is how well they accommodate make-ahead preparation and storage, fitting perfectly into a busy lifestyle.

Make-Ahead Magic

The sausage and cream cheese filling can be prepared entirely in advance. Simply cook the sausage, drain it well, and mix it with the softened cream cheese. Store this mixture in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, just unroll your crescent dough, fill, and bake! This is a fantastic way to streamline your morning routine or reduce stress before a party.

Storing Leftovers

Any leftover baked crescent rolls should be stored in an airtight container in the refrigerator. Proper storage will keep them fresh and delicious for 3-4 days.

Freezing for Future Enjoyment

These cream cheese sausage crescent rolls are incredibly freezer-friendly, making them perfect for meal prepping or having a quick snack ready at a moment’s notice:

• To Freeze Baked Rolls: Allow the baked rolls to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid (this prevents them from sticking together). Once frozen, transfer the solid rolls to a freezer-safe bag or airtight container. They can be frozen for up to 3 months.
• To Freeze Unbaked Rolls (Optional): You can also prepare the rolls up to the point of baking, then arrange them on a baking sheet and freeze until solid. Once solid, transfer to a freezer-safe bag. When ready to bake, place frozen rolls on a parchment-lined baking sheet and bake at 375°F, adding a few extra minutes to the cooking time until golden brown and heated through.

Reheating Instructions

Reheating is simple, whether from the fridge or freezer:

• From the Refrigerator: Warm individual rolls in the microwave for 15-30 seconds, or heat them in a toaster oven or conventional oven at 300°F (150°C) for about 5-10 minutes until warmed through.
• From the Freezer (Baked): Reheat frozen, baked rolls in a toaster oven or conventional oven at 300°F (150°C) for 10-15 minutes, or until heated through and crisp. Microwaving directly from frozen is also an option, but the texture may be softer.

Endless Possibilities: Recipe Variations and Substitutions

The beauty of this 3-ingredient recipe is its adaptability. It serves as a fantastic base that can be customized to suit various tastes, dietary needs, or occasions. Don’t hesitate to get creative!

Meat Swaps for Dietary Preferences

• Ground Beef: For a heartier flavor, ground beef can be used instead of pork sausage. Just remember to season it well with salt, pepper, garlic powder, and perhaps a pinch of sage or thyme to mimic that traditional breakfast sausage flavor.
• Ground Chicken or Turkey: If you’re looking for leaner alternatives, ground chicken or ground turkey work wonderfully. They are mild in flavor, so you might want to enhance them with more spices like poultry seasoning, paprika, or a dash of cayenne for a kick.

Vegetarian and Vegan Adaptations

• Vegetarian Option: Easily make these vegetarian by substituting the meat with plant-based ground crumbles. Brands like MorningStar Farms or Beyond Meat offer excellent meatless alternatives that brown similarly to traditional ground meat.
• Vegan Option: For a fully vegan version, use vegan meat crumbles and pair them with a good quality vegan cream cheese. Most refrigerated crescent roll brands (like Pillsbury Original Crescent Rolls) are incidentally vegan, but always check the label for confirmation. Please note that while the flavors will be delicious, the texture of vegan cream cheese can sometimes differ slightly from dairy-based cream cheese, potentially affecting the final consistency of the filling.

Gluten-Free Options

For those with gluten sensitivities or celiac disease, many brands now offer gluten-free refrigerated crescent roll dough. Simply swap out the regular crescent rolls for a gluten-free version, and ensure your sausage and cream cheese are also certified gluten-free, if necessary.

Scaling the Recipe: Small Batch to Party Platter

This recipe is incredibly easy to scale up or down. Whether you need a small batch for a quick snack or a large quantity for a big party, you can adjust the ingredient amounts proportionally. Most printable recipe cards (like the one originally included) allow you to easily change the serving size, automatically adjusting ingredient quantities for your convenience.

Amping Up the Spice

If you love a little heat, there are several ways to make these rolls spicier:

• Spicy Sausage: Start with hot or spicy ground sausage.
• Red Pepper Flakes: Mix in a teaspoon or more of red pepper flakes directly into the sausage and cream cheese filling.
• Diced Chilies: Add finely diced jalapeños, serrano peppers, or a dash of hot sauce to the mixture for an extra punch.

When to Serve These Delicious Bites

The versatility of these 3-Ingredient Sausage Cream Cheese Crescent Rolls makes them suitable for almost any time of day or occasion. Here are some popular times to enjoy them:

• Quick & Easy Breakfasts: Perfect for busy mornings, offering a hearty and satisfying start to your day.
• Brunch Spreads: A delightful addition to any brunch, pairing well with eggs, fruit, and coffee.
• Game Day Appetizers: An absolute crowd-pleaser for football parties or any sporting event. They’re easy to eat while mingling!
• Holiday Gatherings: Simple enough to make in large batches for holiday breakfasts, potlucks, or as a savory finger food.
• After-School Snacks: A protein-packed treat for kids (and adults!) returning home hungry.
• Effortless Dinner Ideas: Serve alongside a simple salad or soup for a light and easy weeknight meal.

More Irresistible Appetizer Recipes

If you loved these easy-to-make sausage crescent rolls, you might be on the hunt for more fantastic appetizer ideas to impress your guests or simply enjoy with your family. Here are some other delicious recipes worth trying:

• Cheddar Bay Sausage Balls
• Buffalo Pretzel Bites
• Crockpot Game Day Appetizers
• Frozen Spanakopita Air Fryer Recipe
• Chicken Bruschetta Pizza
• Mini Chicken and Waffles with Dipping Sauce

Don’t forget to explore our wide array of Rotel Recipes for more zesty creations! For even more culinary inspiration, check out our popular copycat recipes, delightful dessert recipes, and convenient CrockPot Recipes. Happy cooking!

Sausage Cream Cheese Crescent Rolls Recipe Card

Sausage Cream Cheese Crescent Rolls

Easy 3-ingredient Sausage Cream Cheese Crescent Rolls are the perfect appetizer finger food or bite-size breakfast on the go.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 28

Calories: 134 kcal

Author: Tammilee Tips

Ingredients

• 16 Ounce ground pork sausage
• 8 Ounce Cream Cheese, Softened
• 2-3 Cans Refrigerated Crescent Rolls

Instructions

1. Preheat oven to 375 degrees F (190 C), line a baking sheet with parchment paper.
2. Brown sausage until crumbled and cooked through, then thoroughly drain any excess grease.
3. Add the cooked sausage crumbles and softened cream cheese to a mixing bowl and stir until well combined and smooth.
4. Unroll the crescent roll dough and separate it into individual triangles. For smaller, bite-sized rolls, cut each triangle in half lengthwise.
5. Place a spoonful of the cream cheese sausage mixture onto the wider end of each crescent dough triangle. Roll the dough from the thick end towards the pointed tip, securing the filling inside.
6. Arrange the rolled crescent rolls seam-side down on the prepared baking sheet. Bake for 15 minutes, or until they are beautifully golden brown.

Kitchen Tools

• Parchment Paper
• Baking Sheets
• Large Mixing Bowl
• Hamburger Mix and Chop (or spatula)

Nutrition Facts

Nutrition Facts

Sausage Cream Cheese Crescent Rolls

Amount Per Serving

Calories 134

Calories from Fat 99

% Daily Value*

Fat 11g 17%

Saturated Fat 5g 31%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 20mg 7%

Sodium 255mg 11%

Potassium 51mg 1%

Carbohydrates 7g 2%

Sugar 2g 2%

Protein 4g 8%

Vitamin A 121IU 2%

Vitamin C 0.1mg 0%

Calcium 9mg 1%

Iron 0.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet.