Prepare to be amazed by these incredibly simple 2-Ingredient Peach Bars that are guaranteed to delight your taste buds. This recipe stands out for its effortless preparation and the wonderfully light, fresh flavor it delivers. All you need are two pantry staples: a box of angel food cake mix and a can of peach pie filling. With these two items, you’re just minutes away from baking a batch of irresistible peach angel bars that taste like they took hours to make!
Effortless Elegance: The Magic of 2-Ingredient Peach Bars
For those who appreciate the joy of baking without the fuss, this recipe for 2-Ingredient Peach Bars will quickly become a favorite. We’re passionate about creating easy-to-follow recipes that don’t compromise on flavor, and these peach bars are a perfect example. They join the ranks of our popular
2-Ingredient Lemon Bars and
2-Ingredient Cherry Bars, proving that delicious desserts don’t require a long list of ingredients or complicated steps. Our ongoing mission is to share recipes that are not only simple and affordable but also deliver an exceptional taste experience every time.
There’s something uniquely satisfying about whipping up a beautiful dessert with minimal effort. Whether you’re a seasoned baker or just starting out, the simplicity of these peach bars will empower you to create something truly special. They’re perfect for impromptu gatherings, a sweet treat on a quiet evening, or when you simply crave that comforting taste of homemade goodness without spending hours in the kitchen.
As the weather outside turns chilly, there’s no better time to indulge in the warmth and comfort of baking. Our kitchen has been a hub of activity, testing and refining a plethora of new recipes to share with you. Keep an eye out for an exciting array of new
Crockpot recipes and decadent
dessert recipes coming your way soon!
The Beauty of Minimal Ingredients
What You’ll Need to Make 2-Ingredient Peach Bars
The beauty of this recipe truly lies in its brevity. You only need:
- 1 box Angel Food Cake Mix: It’s crucial to select a mix that specifically states “just add water” or does not require additional ingredients like eggs, oil, or milk. This type of mix is formulated to create the airy, fluffy texture essential for these bars.
- 1 (21-ounce) can Peach Pie Filling: Opt for your favorite brand. The pie filling provides both the delightful peach flavor and the necessary moisture for the cake mix to transform into a bar.
Essential Equipment for Your Baking Adventure
Gathering the right tools makes the baking process even smoother. Here’s what you’ll need:
- Large Mixing Bowl: A spacious bowl is key for easily combining the ingredients without making a mess.
- 9×13 Inch Baking Pan: This standard size ensures your bars bake evenly and to the perfect thickness.
- Cooking Spray or Parchment Paper: To prevent sticking, you can either grease your pan generously with cooking spray or line it with parchment paper. We often recommend pre-cut parchment paper for its convenience in neatly lining pans.
- Spatula or Wooden Spoon: For mixing the batter by hand.
Expert Baking Tips for Flawless Peach Bars
Achieving perfect 2-Ingredient Peach Bars is incredibly straightforward, but a few key tips will ensure your success:
- Gentle Mixing is Key: When combining the angel food cake mix and peach pie filling, stir slowly and by hand. Angel food cake mix is incredibly fine, and attempting to mix it too quickly, especially with an electric mixer, will likely send a cloud of dry mix all over your kitchen. Even after making countless batches, we sometimes get a little too eager and end up with mix escaping the bowl! A slow, steady hand ensures everything is well incorporated without the mess.
- No Extra Liquids – Seriously!: This is perhaps the most critical instruction: DO NOT ADD WATER or follow the instructions on the angel food cake mix box. The peach pie filling provides all the necessary moisture and liquid for the cake mix. Adding water will drastically alter the consistency of the batter and prevent your bars from achieving their signature light, airy texture. Trust us, it won’t turn out the same!
- Parchment Paper Pro Tip: If you opt to line your baking pan with parchment paper, apply a light smear of butter or cooking spray to the bottom of the pan first. This small step helps to “glue” the parchment paper in place. Since the batter for these bars is quite thick, it can push and pull at unanchored parchment paper, making it difficult to spread evenly.
- Embrace the Shrinkage: Don’t be alarmed if your cake bars appear to shrink slightly after you remove them from the oven. This is a completely normal occurrence with angel food cake. As the bars cool, the air trapped within their light structure is released, causing them to settle and contract. They are still perfectly delicious!
- Cool Completely for Best Results: While tempting to dive in immediately, allowing the peach bars to cool completely in the pan before slicing helps them set properly. This makes for cleaner cuts and a better overall texture.
Step-by-Step Guide to Irresistible Peach Bars
These two-ingredient peach bars are so simple, you’ll wonder why you haven’t been making them forever! Follow these easy steps for a delightful dessert:
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare your 9×13 inch baking pan by greasing it with cooking spray or lining it with parchment paper (using the butter trick mentioned above if needed).
- Combine the Magic Duo: In your large mixing bowl, gently pour in the entire box of angel food cake mix. Next, add the full can of peach pie filling.
- Mix with Care: Using your spatula or wooden spoon, slowly and carefully combine the two ingredients. Start by folding the pie filling into the cake mix, gradually working until no dry streaks of cake mix remain. The batter will be thick and sticky, resembling a soft dough. Be patient and mix thoroughly, but avoid overmixing once everything is just combined.
- Spread into Pan: Transfer the thick batter into your prepared baking pan. Use your spatula to spread it evenly from edge to edge. It might take a little effort to get it perfectly flat due to its consistency.
- Bake to Golden Perfection: Place the baking pan in the preheated oven and bake for approximately 28-30 minutes. Keep an eye on them around the 28-minute mark. You’re looking for the top to be lightly golden brown and for a toothpick inserted into the center to come out clean. Avoid overbaking, as this can dry out the bars.
- Cool and Serve: Once baked, remove the pan from the oven and place it on a wire rack to cool completely. As mentioned, a slight shrinkage is normal. Once cool, slice into bars and serve.
Creative Variations & Serving Suggestions
While these 2-Ingredient Peach Bars are fantastic on their own, there are many ways to customize them or enhance your serving experience:
Topping Ideas:
- Dusting of Powdered Sugar: A classic and simple finish that adds a touch of elegance.
- Whipped Cream: A dollop of fresh whipped cream complements the peach flavor beautifully.
- Vanilla Ice Cream: Serve warm bars with a scoop of vanilla ice cream for a delightful dessert à la mode.
- Simple Glaze: A quick drizzle of a glaze made from powdered sugar and a splash of milk or lemon juice can add extra sweetness and shine.
- Cinnamon Sprinkle: A light sprinkle of ground cinnamon before baking can add a warm, inviting spice note.
Flavor Twists:
- Almond Extract: Add half a teaspoon of almond extract to the batter for a subtle, sophisticated flavor pairing with the peaches.
- Citrus Zest: A tablespoon of fresh lemon or orange zest can brighten the peach flavor significantly.
- Nutty Crunch: Fold in a quarter cup of chopped pecans or walnuts for added texture (note: this technically makes it a 3-ingredient recipe!).
Explore Other Fruit Fillings:
The “2-ingredient” concept is highly adaptable! Once you’ve mastered peach, try experimenting with other pie fillings:
- Cherry Pie Filling: For a vibrant and tart-sweet treat.
- Apple Pie Filling: For a comforting, spiced apple bar.
- Lemon Pie Filling: For a zesty, bright dessert (like our 2-Ingredient Lemon Bars).
Storage and Freshness
These peach bars are best enjoyed within a few days of baking. Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, you can freeze the bars for up to 2-3 months. Simply wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw at room temperature or gently warm in the microwave before serving.
Frequently Asked Questions (FAQ)
Can I use fresh or frozen peaches instead of pie filling?
Unfortunately, no. The peach pie filling is specifically designed to provide the necessary moisture and sweetness for the cake mix to react properly. Fresh or frozen peaches would release too much liquid during baking, altering the texture and potentially making the bars soggy. Stick to canned peach pie filling for this particular recipe.
What if I only have regular cake mix, not angel food cake mix?
This recipe specifically calls for angel food cake mix because its unique composition (primarily egg whites and sugar) creates the light, airy texture without needing additional leavening or fats. Regular cake mixes require eggs, oil, and water, and would result in a very different, denser bar that wouldn’t live up to the “angel food” name. For this recipe, angel food cake mix is essential.
Why did my peach bars shrink after baking?
Shrinkage is completely normal for angel food cake-based desserts. Angel food cake gets its volume and lightness from whipped egg whites, which trap a lot of air. As the bars cool, this trapped air contracts and releases, causing the cake to settle and shrink slightly. It does not affect the deliciousness!
Can I make this recipe in a different sized pan?
You can, but you may need to adjust the baking time. A smaller pan will result in thicker bars that require more baking time, while a larger pan will yield thinner bars that bake more quickly. Always keep an eye on doneness by checking for a golden top and using the toothpick test.
Discover More Delicious Desserts!
If you loved the simplicity and taste of these 2-Ingredient Peach Bars, you’re in for a treat! We have a treasure trove of easy and amazing recipes waiting for you:
- Amazing Cookie Recipes – Explore over 30 epic cookie creations!
- Alligator Cupcakes – Super fun and festive for birthday parties!
- Blueberry Cake – A delightfully delicious and easy-to-make cake.
- Brown Sugar Bacon – Because sweet and savory bacon is always a good idea!
- Chocolate Coconut Five Layer Bars – The perfect combination of sweet indulgence.
- Cherry Frosting – A vibrant and tasty frosting, amazing on cupcakes!
- Chocolate Peanut Butter Muddy Buddies – An irresistible snack, perfect for after-school treats.
Don’t forget to check out all our other fantastic
Angel Food Cake Mix Recipes for more clever shortcuts!
Love discovering new recipes? Be sure to explore our extensive collections of
copycat recipes,
dessert recipes, and our comforting
CrockPot Recipes.
Stay connected and never miss a recipe! Follow Tammilee Tips on
Facebook,
Instagram, and
Pinterest for all our latest culinary creations and tips.
2 Ingredient Peach Bars
Super easy 2 Ingredient Peach bars are the perfect delicious cake bar treat.
Cook Time: 28 minutes
Total Time: 38 minutes
Calories: 117 kcal
Author: Tammilee Tips
Ingredients
- 1 box Angel Food Cake Mix (just add water type)
- 1 (21 ounce) can peach pie filling
Instructions
- Pre-heat oven to 350 degrees F (175 C). Prepare a 9×13 inch baking pan by lightly greasing or lining with parchment paper.
- Combine the entire box of Angel Food Cake Mix and the can of Peach Pie filling in a large bowl. Stir slowly by hand until just combined and no dry streaks remain.
- Pour the thick batter into the prepared baking pan and spread evenly.
- Bake for 28-30 minutes. Check your cake at 28 minutes to ensure it does not brown too much on top. A toothpick inserted into the center should come out clean.
- Remove from oven and let cool completely on a wire rack before slicing and serving.
Nutrition
Nutrition Facts
2 Ingredient Peach Bars
Amount Per Serving
Calories 117 | Calories from Fat 9
% Daily Value*
Fat 1g 2%
Saturated Fat 1g 6%
Sodium 192mg 8%
Potassium 52mg 1%
Carbohydrates 28g 9%
Fiber 1g 4%
Sugar 14g 16%
Protein 2g 4%
Vitamin A 61IU 1%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe? Follow @TammileeTIps on Pinterest!
Tried this recipe? Mention @TammileeTipsLife when you share a photo!