Dive into the cozy embrace of this incredibly easy Slow Cooker White Chicken Chili! Perfect for chilly evenings or any time you crave a heartwarming meal, this recipe leverages the convenience of a rotisserie chicken to bring a rich, flavorful chili to your table with minimal effort. Your slow cooker takes care of all the hard work, leaving you free to enjoy the comforting aroma and delicious taste of homemade goodness.

Effortless Slow Cooker White Chicken Chili: A Cozy Comfort Food Essential

Imagine this: You’re on a long drive home, perhaps from an adventurous trip like Yellowstone, the snow falling gently outside, and your mind drifts to the ultimate comfort food. What comes to mind? For many, it’s a warm, hearty bowl of chili. But not just any chili – a creamy, savory white chicken chili that practically cooks itself. That was precisely the inspiration behind this incredibly popular Slow Cooker White Chicken Chili recipe!

While we’ve shared countless Crock Pot Chicken Recipes and a variety of Crock Pot Chili Recipes over the years, we realized a crucial gap: a dedicated White Chicken Chili recipe! It was a culinary oversight we simply had to rectify, and what better way than to perfect it during an extended road trip, where culinary creativity often sparks brightest?

Our goal was to create a recipe that was not only delicious but also incredibly easy. The secret weapon? A pre-cooked rotisserie chicken. This ingenious shortcut slashes prep time dramatically, allowing you to enjoy a homemade meal without the hassle of cooking raw chicken from scratch. We also opted for Bush’s White Chili Beans, known for their robust flavor and convenient pre-seasoning, which adds another layer of depth effortlessly. A few carefully selected spices complete the flavor profile, ensuring a chili that’s both comforting and perfectly balanced.

One of the beautiful aspects of making chili is the freedom to customize the spice level to your exact preference. Whether you prefer a mild, gentle warmth or an intensely fiery kick, this recipe is incredibly forgiving. A mere pinch of cayenne pepper will offer a subtle warmth, while a generous spoonful will awaken your taste buds with bold heat. It’s entirely in your hands to create your perfect bowl of chili. In our home, I lean towards milder flavors, but my husband enjoys a spicier challenge, so I often adjust the heat to satisfy both our palates!

Key Ingredients for the Perfect White Chicken Chili

Crafting this savory slow cooker white chicken chili is simple, thanks to a handful of readily available ingredients. Here’s a detailed look at what you’ll need and why each component is essential for achieving that irresistible flavor and texture:

• Rotisserie Chicken (5-6 cups shredded): This is your ultimate time-saver! A pre-cooked rotisserie chicken provides tender, flavorful shredded chicken without any extra cooking steps. Simply shred it off the bone, and you’re ready to go. If a rotisserie chicken isn’t available, you can cook 2-3 boneless, skinless chicken breasts or thighs in the slow cooker with a cup of chicken broth until tender, then shred.
• Chicken Stock or Broth (4 cups, low sodium recommended): The base of our chili’s liquid, chicken stock adds depth and savory notes. Opting for low sodium allows you to control the overall saltiness of the dish more precisely.
• Bush’s White Chili Beans (30 oz, undrained): These beans are a star ingredient. They come pre-seasoned, adding a rich, smoky, and slightly spicy flavor profile that elevates the entire chili. The liquid in the can is crucial for the chili’s consistency and flavor, so do not drain them!
• Diced Green Chiles (4.5 oz can): Mild yet flavorful, these add a quintessential Southwestern kick without overwhelming heat. They provide a subtle tang and enhance the chili’s authentic taste.
• Garlic (3 cloves, minced): Freshly minced garlic is non-negotiable for its aromatic foundation, deepening the overall savory flavor.
• Onion (1 small, finely diced): Onion adds a crucial layer of sweetness and pungency, melding beautifully with the other ingredients as it slow-cooks.
• Ground Cumin (2 teaspoons): Cumin is the signature spice for chili, imparting an earthy, warm, and slightly smoky flavor that is unmistakable.
• Kosher Salt (½ teaspoon, or to taste): Essential for balancing and enhancing all the flavors. Always taste and adjust as needed.
• Cayenne Pepper (¼ teaspoon, or to taste): This is where you control the heat! A quarter teaspoon gives a gentle warmth, while more will kick up the spice significantly.
• Sour Cream (1 cup): Added towards the end, sour cream provides a wonderful creaminess and richness, balancing the spices and giving the chili its luxurious texture.

Optional Chili Toppings: Elevate Your Bowl

While delicious on its own, white chicken chili truly shines with the right toppings. Consider these options to add texture, freshness, and an extra burst of flavor:

• Fresh Cilantro: A vibrant herb that adds a refreshing, bright finish.
• Sliced Jalapeños: For those who love an extra layer of heat and fresh crunch.
• Shredded Cheese: Monterey Jack, cheddar, or a Mexican blend melt beautifully and add a creamy, salty counterpoint.
• Tortilla Chips or Strips: Offer a satisfying crunch and are perfect for scooping up every last drop.
• Avocado: Creamy, cool avocado provides a delightful contrast to the warm chili.
• Non-Fat Sour Cream or Plain Greek Yogurt: Healthier alternatives for achieving similar creaminess and a tangy flavor.

Essential Equipment for Slow Cooking Success

One of the joys of slow cooking is that it requires minimal specialized equipment. For this white chicken chili, your slow cooker is the star, but a few other tools will make the process even smoother:

• Crockpot or Slow Cooker: The indispensable tool for this recipe. We highly recommend using a slow cooker with a digital timer that automatically switches to a “warm” setting once the cooking time is complete. This feature is a game-changer for busy individuals, ensuring your meal is perfectly cooked and ready when you are, without the worry of overcooking. A 6-quart capacity is ideal for this recipe, allowing enough space without being too large.
• Soup Bowls: A sturdy, comfortable soup bowl enhances the chili-eating experience!
• Sharp Knife and Cutting Board: For dicing the onion and mincing the garlic.
• Large Spoon or Ladle: For stirring and serving your delicious chili.

How to Make Easy Slow Cooker White Chicken Chili

Get ready for one of the easiest, most rewarding chili recipes you’ll ever make! This slow cooker white chicken chili is all about minimal effort for maximum flavor. Here’s a detailed breakdown of the simple steps:

1. Prepare the Chicken: If using a rotisserie chicken, carefully remove the skin and bones, then shred the meat into chunky, bite-sized pieces. Aim for pieces that are substantial enough to contribute to the chili’s texture but small enough to easily eat with a spoon. Add the shredded chicken directly to the bottom of your slow cooker.
2. Combine Remaining Ingredients: Pour in the chicken stock, undrained Bush’s White Chili Beans, diced green chiles, minced garlic, and finely diced onion. Sprinkle in the ground cumin, kosher salt, and cayenne pepper. Give everything a good stir until all the ingredients are well combined. Ensure the chicken is submerged as much as possible in the liquid.
3. Slow Cook to Perfection: Cover your slow cooker and set it to the “low” setting for 4-6 hours, or on “high” for 2-4 hours. The cooking time can vary slightly depending on your slow cooker model. The chili is ready when the flavors have melded beautifully, the onions are tender, and the chili is heated through. The longer it simmers, the more developed the flavors will become.
4. Add Creaminess: In the final 30 minutes of cooking, stir in the cup of sour cream. This addition is key to achieving the chili’s signature creamy texture and tangy richness. Stir it in thoroughly until fully incorporated, then replace the lid and allow it to warm through.
5. Serve and Enjoy: Once warmed, give the chili one last stir. Ladle generous portions into bowls and top with your favorite garnishes such as shredded cheese, fresh cilantro, or tortilla strips. Get ready to savor this comforting and flavorful meal!

Preparation, Storage, and Reheating Tips

This slow cooker white chicken chili is not just easy to make; it’s also incredibly versatile when it comes to meal planning. Here’s how to manage your delicious leftovers:

Make Ahead Magic

The beauty of this recipe is its minimal cooking time of just two hours on high (or more for deeper flavor). This makes it an ideal “set-it-and-forget-it” meal for busy days. You can prep all your ingredients in the morning, turn on your slow cooker, and come home to a ready-to-eat dinner. It’s perfect for when you want to spend extra time on other tasks or simply relax without worrying about cooking.

Smart Storage Solutions

Leftovers are a gift! Store any remaining white chicken chili in an airtight container in the refrigerator. Properly stored, it will maintain its delicious flavor and quality for four to five days, making it perfect for quick lunches or dinners throughout the week.

Freezing for Future Feasts

This chili freezes exceptionally well, making it an excellent candidate for meal prepping. Transfer cooled chili into an airtight, freezer-safe container or a sturdy Ziploc bag. Remember to leave some headspace (about an inch) in containers, as liquids expand when frozen. Enjoy your frozen chili within three months for the best taste and texture.

Reheating Leftovers

When you’re ready to enjoy your chili again, you have a few options:

• Microwave: For individual servings, transfer to a microwave-safe bowl and heat in 1-minute intervals, stirring occasionally, until hot.
• Stovetop: For larger quantities, gently reheat in a saucepan over medium-low heat, stirring frequently, until warmed through.
• Slow Cooker: If reheating a big batch, you can return it to your slow cooker on the “low” setting until hot.

If reheating from frozen, it’s best to let the portions thaw overnight in the refrigerator. This ensures more even reheating and helps preserve the chili’s texture.

Recipe Variations and Dietary Adaptations

This white chicken chili recipe is wonderfully adaptable, allowing you to tailor it to your taste, dietary needs, or what you have on hand. Don’t be afraid to get creative!

Ingredient Substitutions

• For a Healthier Creaminess: If you’re looking to reduce fat, replace the sour cream with an equal amount of plain or Greek yogurt. Greek yogurt, in particular, adds a similar tang and a boost of protein.
• Make it Extra Creamy: For an even richer, smoother consistency, consider blending about half of the bean mixture in a blender (or with an immersion blender) before adding it to the slow cooker. This creates a thicker base while still leaving some whole beans for texture.
• Add a Touch of Sweetness: Stir in a can of drained corn (or frozen corn, no need to thaw) during the last hour of cooking for a hint of sweetness and extra texture.
• Alternative White Beans: While Bush’s White Chili Beans are fantastic, you can certainly use other white beans like cannellini beans, great northern beans, or navy beans. If you do, remember to drain and rinse them, and then significantly increase the amount of chili seasonings (cumin, a pinch of smoked paprika, oregano, and a touch of chili powder) to compensate for the flavor the Bush’s beans provide.
• Chicken Options: As mentioned, boneless, skinless chicken breasts or thighs can be used. Simply cook them in the slow cooker with the other ingredients until tender (they’ll shred easily after about 3-4 hours on low), then remove, shred, and return to the chili.

Dietary Considerations

• Vegetarian Option: Easily transform this into a vegetarian white chili by replacing the rotisserie chicken with a plant-based chicken alternative or extra white beans, and swapping chicken stock for a high-quality vegetable stock. You might also add extra vegetables like diced bell peppers or zucchini for more substance.
• Vegan Option: To make this recipe completely vegan, follow the vegetarian guidance and also replace the sour cream with a plant-based sour cream alternative or an unsweetened, plain vegan yogurt.
• Gluten-Free: The core ingredients of this recipe are naturally gluten-free. Always double-check labels on chicken stock and canned ingredients (like diced green chiles) to ensure no hidden gluten-containing additives due to cross-contamination. Bush’s Beans proudly states that its entire line of canned beans is gluten-free.
• Alcohol-Free Option: Our base recipe is alcohol-free. However, for a unique twist, you could add a can or bottle of light beer (like an ale or lager, as we did in our Slow Cooker Beer Chili) to complement the chili flavors.
• Sugar-Free: The original recipe contains 12 grams of sugar per serving, largely from the beans and possibly stock. To make it truly sugar-free, ensure your chicken stock and all canned ingredients (especially the beans, if substituting Bush’s) have no added sugars.

Adjusting Serving Size & Spice

• Serving Size: The written recipe yields six generous servings, perfect for a family meal or meal prepping. This recipe scales up or down beautifully. If you’re preparing for a larger gathering, simply multiply the ingredients. Just be mindful of your slow cooker’s capacity – you might need to cook in batches if scaling significantly.
• Make It Spicy: If you crave more heat, don’t hesitate to increase the cayenne pepper! You can also add an extra can of diced green chiles, a pinch of red pepper flakes, or a few dashes of your favorite green hot sauce (like a jalapeño or tomatillo-based sauce) to taste.

Expert Tips for the Best Crock Pot White Chicken Chili

Achieving the perfect slow cooker white chicken chili is easy with a few insider tips:

• For Ultra Creaminess: If you desire an even richer, more luxurious texture, consider stirring in a can of cream of chicken soup (or a cream of mushroom for a different flavor profile) along with the other ingredients at the beginning. This adds a velvety smoothness that some truly adore.
• Boost the Heartiness: For a thicker, more substantial chili that’s extra filling and stretches further, add an additional can of Bush’s White Chili Beans. This not only increases the portion size but also enhances the bean-rich texture.
• Don’t Skimp on Fresh Aromatics: While garlic and onion powder can be convenient, using fresh minced garlic and finely diced onion truly makes a difference in the depth of flavor that develops during slow cooking.
• Taste and Adjust Seasoning: Always taste your chili towards the end of the cooking process. Flavors can intensify or mellow out in the slow cooker. Adjust salt, pepper, or cayenne as needed before serving.
• A Squeeze of Lime: A squeeze of fresh lime juice just before serving can brighten all the flavors and add a wonderful zestiness that cuts through the richness.
• Toppings are Key: Don’t underestimate the power of fresh toppings. Cilantro, avocado, and a dollop of sour cream or Greek yogurt can transform a simple bowl into a gourmet experience.

What to Serve with Crock Pot White Chicken Chili

There’s nothing quite like warming up with a hearty bowl of chili during the crisp fall and cold winter months. This white chicken chili, packed with tender chicken, creamy beans, and savory spices, is a filling meal on its own. However, pairing it with the right sides, main dishes, desserts, and drinks can elevate the entire dining experience. Here are some fantastic suggestions to complement your chili:

Perfect Sides

• Sausage Cream Cheese Crescent Rolls: A savory, flaky indulgence that pairs wonderfully.
• Crock Pot Bacon Blue Cheese Dip: A decadent appetizer that offers a bold flavor contrast.
• Olive Garden Breadsticks: Soft, garlicky, and perfect for soaking up every last bit of chili.
• Campbell’s Green Bean Casserole: A classic comforting side that always hits the spot.
• Cracker Barrel Hashbrown Casserole: Cheesy, potato goodness that complements the chili’s warmth.
• Cornbread or Corn Muffins: A classic chili pairing, offering a slightly sweet counterpoint and a great textural contrast.
• Simple Green Salad: A light, crisp salad with a vinaigrette dressing can provide a refreshing balance to the rich chili.

Hearty Main Dish Pairings (if serving chili as a side or smaller course)

• Crock Pot Chicken Pot Pie with Biscuits: Another comforting, hearty meal, perfect for a grand feast.
• Crock Pot Mexican Mac and Cheese: A cheesy, flavorful mac and cheese that adds another layer of indulgence.
• Slow Cooker Ham and Swiss Casserole: A rich and savory option for a diverse spread.
• Crock Pot Bacon Macaroni and Cheese: The ultimate comfort food duo for a truly satisfying meal.

Delightful Desserts

• Carnival Chocolate Melting Cake: A rich, warm chocolate cake that’s the perfect sweet ending.
• Crock Pot Pumpkin Pie Pudding Cake: Seasonal and spiced, a fantastic fall/winter dessert.
• Bisquick Blackberry Cobbler: Fruity and sweet, a classic dessert.
• 3 Ingredient Crock Pot Apple Spice Dump Cake: Effortless and delicious, a great warm dessert.
• Crock Pot Peach Crumble: A warm, fruity crumble that provides a refreshing contrast.

Cozy Drinks

• Hot Caramel Apple Cider: Sweet and warming, a perfect non-alcoholic companion.
• CrockPot Hot Buttered Rum: A spiced, boozy treat for adults on a cold evening.
• CrockPot White Hot Chocolate: Creamy and sweet, a delightful indulgence.
• CrockPot Hot Chocolate: A timeless classic that brings comfort.
• CrockPot Hot Dulce de Leche: A unique, sweet, and spiced beverage.
• CrockPot Mexican Hot Chocolate: Hot chocolate with a spicy kick, echoing the chili’s theme.

When is the Best Time to Serve White Chicken Chili?

This versatile chili is perfect for a variety of occasions and times:

• Lunch: A fantastic option for a satisfying and easy midday meal, especially great for leftovers.
• Dinner: Its comforting nature makes it a perfect weeknight dinner solution or a relaxed weekend meal.
• Fall & Winter Months: Naturally, chili shines brightest during the colder seasons, offering warmth and hearty satisfaction.
• Potlucks: It’s a crowd-pleaser that’s easy to transport and keeps warm in the slow cooker, making it ideal for gatherings.
• Family and Friend Gatherings: Whether casual or semi-formal, this chili is always a hit and feeds a crowd efficiently.
• Game Day: A fantastic option for sports events, easy to eat while cheering on your favorite team.

Explore More Comforting Recipes and Collections

If you loved this recipe, be sure to check out these other fantastic collections designed to bring warmth and flavor to your home:

• 40+ Easy CrockPot Soup Recipes! Warm and Comforting
• 30+ Delicious Sides for Chili
• 30+ Easy Sides for Soup
• 45+ CrockPot Chicken Recipes
• 50+ Sour Cream Recipes You Can Make at Home

Looking for even more culinary inspiration? Explore our wide array of copycat recipes, irresistible dessert recipes, and our extensive collection of CrockPot Recipes.

The Ultimate Slow Cooker White Chicken Chili Recipe Card

Recipe originally shared September 25, 2017, updated on March 25, 2020.

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