Effortless & Hearty: The Ultimate Slow Cooker Chicken and Biscuit Pot Pie
Imagine a meal that brings warmth, comfort, and an explosion of savory flavors to your dinner table, all with minimal effort. Our Crock Pot Chicken and Biscuit Pot Pie recipe delivers just that – a rich, satisfying, and incredibly easy-to-make dish that’s perfect for any occasion, especially those busy weeknights when time in the kitchen is a luxury. If you’re anything like us, you appreciate delicious recipes that don’t demand hours of your precious time, and this slow cooker marvel is designed with exactly that in mind.
There’s something uniquely comforting about a classic chicken pot pie, a dish that instantly conjures feelings of home and hearty satisfaction. My husband, for one, considers it his ultimate comfort food, a go-to choice whenever he desires a truly filling and soul-warming meal. Inspired by his love for this timeless classic, we set out to create a delightful slow cooker chicken recipe that puts a convenient and delicious spin on his favorite. The result is a dish that simplifies the process without compromising on the deep, rich flavors you expect from a homemade pot pie.
This recipe embodies the philosophy of enjoying great food, achieving fast preparation, and reclaiming your evenings to do the things you truly want to do. Let your slow cooker do the heavy lifting, transforming simple ingredients into a gourmet-tasting meal that will impress everyone at the table. Get ready to savor the rich, creamy filling topped with golden, fluffy biscuits that make this dish an instant family favorite.
Why You’ll Love This Slow Cooker Chicken Pot Pie with Biscuits
The beauty of a slow cooker lies in its ability to tenderize ingredients and meld flavors over several hours, resulting in a depth of taste that’s hard to achieve with quicker methods. This Crock Pot Chicken and Biscuit Pot Pie is a testament to that power. It’s not just easy; it’s a smart way to cook. Imagine coming home to the aroma of a delicious, simmering dinner that’s practically ready to serve. This recipe frees you from constant stirring and monitoring, making it perfect for busy weekdays or relaxed weekends when you want a delicious meal without being tied to the stove.
Beyond the convenience, the combination of succulent chicken, tender vegetables, and a creamy, savory sauce creates a harmonious blend of textures and tastes. The fluffy biscuits, baked separately and placed on top just before serving, add that essential element of fresh, warm bread, soaking up all the delightful flavors. It’s a complete meal in one, requiring minimal cleanup and maximum enjoyment. This isn’t just a recipe; it’s a lifestyle hack for delicious, stress-free dining.
Essential Ingredients for Your Perfect Pot Pie
Gathering your ingredients is the first step to creating this incredible slow cooker masterpiece. We’ve carefully selected components that deliver maximum flavor and convenience. Here’s what you’ll need, along with some insights and potential substitutions:
- Boneless, Skinless Chicken Breast: We prefer chicken breast for its lean profile and ease of cubing, but boneless, skinless chicken thighs would also work wonderfully, adding a slightly richer flavor.
- Butter/Margarine: Essential for browning the chicken and adding a rich base to the pot pie filling.
- Potatoes: Yukon Gold or red potatoes are excellent choices as they hold their shape well and contribute a creamy texture to the stew. Russet potatoes can also be used, but might break down more.
- Yellow Onion: The aromatic foundation of many savory dishes, diced yellow onion adds a subtle sweetness and depth.
- Evaporated Milk: This is key to achieving that luscious, creamy texture without needing heavy cream. It also holds up well during long slow cooking times.
- Chicken Bouillon Cube: Intensifies the chicken flavor, ensuring a robust and savory base for your pot pie. You can also use liquid chicken broth, reducing the amount of evaporated milk slightly if needed.
- Dried Thyme: A classic herb for chicken dishes, thyme adds an earthy, fragrant note that complements the other ingredients beautifully.
- Salt and Pepper: Basic seasonings that are crucial for enhancing all the other flavors. Adjust to your personal taste.
- Frozen Peas and Carrots: A convenient way to add color, sweetness, and nutritional value. These are added towards the end to maintain their texture. Feel free to add other frozen vegetables like corn or green beans.
- Cornstarch: Used to thicken the sauce at the end, ensuring your pot pie has that perfect, comforting consistency.
- Biscuits: We love using Grands refrigerator biscuits for their convenience and fluffy texture, but any canned biscuit brand or even homemade biscuits will work.
- Grated Parmesan Cheese: A final flourish that adds a salty, umami kick and a wonderful aroma when sprinkled over the hot pot pie.
Making the Most of Your Slow Cooker
A good slow cooker is truly an invaluable kitchen tool, especially for recipes like this one. For optimal results and peace of mind, we highly recommend using a slow cooker equipped with a digital timer that automatically switches to a “warm” setting after your set cooking time is complete. This feature is a game-changer; it ensures your dinner cooks perfectly without overcooking, and you won’t have to stress about being home exactly when the cooking cycle finishes. This level of automation means your meal is always ready when you are, maintaining its ideal temperature and texture until it’s time to serve. Investing in a reliable Crockpot makes a significant difference in the ease and success of your slow-cooked meals.
Explore More Delicious Crockpot Chicken Recipes
If you love the simplicity and flavor of slow cooker chicken, you’re in for a treat! We have a fantastic collection of other chicken recipes that harness the magic of your crockpot:
- Crock Pot Teriyaki Chicken
- Crock Pot Hawaiian Chicken
- Slow Cooker Honey Mustard Chicken
- Crock Pot Spicy Buffalo Ranch Chicken
- Slow Cooker Cheesy Chicken and Rice
Do you love discovering new and exciting recipes? Be sure to explore our extensive collection of copycat recipes, irresistible dessert recipes, and our complete range of amazing Crock Pot Recipes for every meal and occasion.
For all our latest recipe posts, helpful tips, and engaging content, make sure to follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest.
Crock Pot Chicken and Biscuit Pot Pie Recipe
Print
Rate
20 minutes
6 hours
6 hours
20 minutes
6
651
kcal
Tammilee Tips
Ingredients
-
1 ¼
lbs
Chicken Breast
skinless, boneless -
2
Tablespoon
Butter -
3
cups
potatoes
chopped -
1
yellow onion
diced -
36
oz
Evaporated Milk
3 cans -
1
Chicken Bouillon Cube
-
1
teaspoon
Dried Thyme
-
1
teaspoon
Salt
-
½
teaspoon
Black Pepper
-
10
oz
frozen peas and carrots -
3
Tablespoon
Cornstarch
-
12
Biscuits
we used Grands refrigerator biscuits -
½
cup
Parmesan Cheese
grated
Instructions
- Cube the chicken breast into bite-sized pieces, then season generously with salt and pepper. This initial seasoning is crucial for building flavor from the start.
- In a skillet over medium-high heat, melt the butter. Add the seasoned chicken pieces and brown them on all sides. Browning the chicken adds a layer of rich flavor and helps seal in moisture. Once browned, transfer the chicken to your slow cooker.
- To the slow cooker with the chicken, add the diced onions, chopped potatoes, evaporated milk, chicken bouillon cube, dried thyme, and remaining salt and pepper. Stir all the ingredients together thoroughly to ensure they are well combined and the bouillon cube dissolves into the liquid.
- Cover the slow cooker and cook on the LOW setting for 6 hours. This slow cooking process allows the flavors to meld beautifully and the chicken and potatoes to become incredibly tender.
- After 6 hours, switch the slow cooker to the HIGH setting. In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water until smooth. Pour this cornstarch slurry into the slow cooker and stir well to thicken the sauce. Now, gently fold in the frozen carrots and peas. Recover the slow cooker and continue to cook for another 1 hour, allowing the sauce to thicken further and the vegetables to cook through.
- While the pot pie finishes cooking, bake the refrigerator biscuits according to the package directions. Once baked to a golden perfection, dish out the creamy chicken pot pie mix into individual bowls. Top each serving with a warm, fluffy biscuit (or two!), and sprinkle generously with grated Parmesan cheese for an extra burst of flavor. Serve immediately and enjoy!
Kitchen Tools
- Slow cooker
- Large skillet
- Whisk
Nutrition
Calories from Fat 279
48%
88%
42%
67%
32%
18%
13%
22%
80%
102%
13%
59%
17%
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Tips for Success & Variations
To ensure your Crock Pot Chicken and Biscuit Pot Pie is always a showstopper, here are a few extra tips and ideas for customization:
- Don’t Skip Browning the Chicken: While it might seem like an extra step, browning the chicken before adding it to the slow cooker adds significant depth of flavor. It creates a caramelized crust that infuses the entire dish with a richer taste.
- Vegetable Choices: Feel free to customize your vegetables! Besides peas and carrots, consider adding corn, green beans, or even sliced mushrooms during the last hour of cooking. Just ensure they are quick-cooking vegetables.
- Herb Alternatives: If you’re not a fan of thyme, or want to try something different, parsley, sage, or a poultry seasoning blend can be excellent substitutes. Rosemary can also add a robust flavor, but use it sparingly as it can be potent.
- Creaminess Factor: For an even richer, thicker sauce, you can stir in a small amount of cream cheese or a splash of heavy cream along with the evaporated milk (or the cornstarch slurry).
- Spicy Kick: A pinch of red pepper flakes can add a subtle warmth if you enjoy a little heat in your comfort food.
- Gluten-Free Option: To make this recipe gluten-free, ensure your bouillon cube is gluten-free, use a gluten-free cornstarch, and opt for gluten-free biscuits.
Serving and Storage Suggestions
This slow cooker chicken pot pie is a complete meal on its own, especially with the biscuits on top. However, if you’re looking to round out your dinner, a simple green salad with a light vinaigrette makes a refreshing accompaniment. A side of steamed green beans or asparagus can also add a nice touch of freshness.
Storing Leftovers: Leftover pot pie can be stored in an airtight container in the refrigerator for 3-4 days. We recommend storing the biscuits separately to prevent them from becoming soggy.
Reheating: To reheat, gently warm the chicken pot pie filling in a saucepan over low heat on the stove, or in the microwave until heated through. Reheat biscuits in the oven or toaster oven to restore their crispiness. This method ensures both components retain their best texture.
This Crock Pot Chicken and Biscuit Pot Pie is more than just a recipe; it’s an invitation to enjoy more stress-free, delicious meals with your loved ones. Its rich flavors and simple preparation make it a go-to for any busy household seeking homemade comfort. Embrace the ease of your slow cooker and let it transform your dinner routine!
Recipe originally shared on April 13, 2015. Updated December 2020.