Creamy Nutella Fudgesicles

Are you searching for the ultimate refreshing treat that’s both incredibly simple to make and bursting with rich flavor? Look no further! This easy 3-ingredient Nutella Popsicle recipe is your perfect companion for those hot summer days, offering a delightful escape with every creamy, chocolate-hazelnut bite. Forget complicated desserts; with just a few staple ingredients and minimal effort, you can whip up a batch of these irresistible frozen delights that will have everyone clamoring for more.

Easy 3-Ingredient Nutella Popsicle Recipe: Your Ultimate Summer Treat

There’s something truly magical about Nutella. Its creamy, decadent blend of roasted hazelnuts and cocoa has a way of turning ordinary moments into extraordinary ones. For many, like my husband John, Nutella isn’t just a spread; it’s a food group all on its own! This deep affection for the beloved hazelnut spread sparked the idea for these fantastic Nutella Popsicles. Living in Spokane, where summer temperatures can soar, there’s nothing quite as satisfying as unwinding with an ice-cold, homemade popsicle. These frozen treats offer a cooling sensation coupled with an explosion of flavor, making them the ideal antidote to a sweltering afternoon.

What makes this recipe stand out is its astonishing simplicity. You don’t need a pantry full of exotic ingredients or hours of preparation. Just three core items are enough to create a batch of creamy, dreamy popsicles that taste like they came straight from a gourmet ice cream shop. It’s an excellent project for a quiet afternoon, a fun activity with kids, or simply a quick way to prepare a refreshing dessert for unexpected guests. The ease of preparation means you can spend less time in the kitchen and more time enjoying the sunshine!

Why Choose Homemade Nutella Popsicles?

While store-bought popsicles are convenient, there’s an unparalleled charm and flavor to homemade frozen treats. When you make Nutella popsicles at home, you have complete control over the ingredients, ensuring freshness and quality. Plus, the customization possibilities are endless! Beyond the core three ingredients, you can experiment with various additions to tailor the popsicles to your exact preferences. Homemade treats also evoke a sense of nostalgia and comfort, transforming a simple dessert into a memorable experience.

These popsicles are not just for kids; adults will equally appreciate their sophisticated flavor profile. The richness of Nutella combined with the natural sweetness and creaminess of bananas (our secret ingredient!) creates a balanced and deeply satisfying dessert. They’re perfect for backyard barbecues, poolside lounging, or simply as a delightful evening treat.

The Essential Ingredients for Creamy Perfection

The beauty of this recipe lies in its minimalist approach. You truly only need three ingredients, making it incredibly accessible and budget-friendly. Each ingredient plays a crucial role in achieving the perfect texture and flavor.

Core Ingredients:

  • Ripe Bananas: The unsung hero of these popsicles! Bananas provide a natural sweetness, but more importantly, they contribute an incredible creaminess that mimics traditional ice cream, especially when frozen. Using ripe bananas (those with a few brown spots) is key, as they are sweeter and easier to blend. They also add a subtle fruity undertone that complements the Nutella beautifully, and they offer a healthy boost of potassium and vitamins.
  • Nutella: The star of the show! This iconic hazelnut spread brings its signature chocolatey, nutty, and sweet flavor. Nutella is naturally thick, which helps achieve the desired consistency for a creamy popsicle. There’s no substitute for its unique taste, but for a similar effect, you could experiment with other chocolate-hazelnut spreads or even a combination of cocoa powder, hazelnut butter, and a sweetener.
  • Milk: A splash of milk is essential to achieve the perfect liquid consistency for blending and pouring into molds. Any type of milk will work – dairy milk (whole, 2%, skim) for a richer or lighter popsicle, or plant-based milks like almond milk, oat milk, or soy milk for a dairy-free alternative. The amount of milk needed will vary slightly depending on the ripeness and size of your bananas and your desired consistency.

While the bananas add a touch of fruitiness, you can certainly make these popsicles without them. However, I highly recommend keeping them in the recipe for their natural sweetness and the amazing creamy texture they impart. Without bananas, you might need to adjust the amount of milk and potentially add a touch of cream or yogurt for that desired richness.

Recommended Kitchen Tools

Having the right tools can make the popsicle-making process even smoother and more enjoyable. You don’t need anything fancy, but a few key items will be very helpful.

  • Popsicle Molds: These are essential for shaping your popsicles. There’s a wide variety available, from traditional plastic molds with reusable sticks to silicone molds that make de-molding a breeze, and even quick-freeze makers. I recently invested in a Zoku Duo Quick Pop Maker, and it’s been fantastic for rapidly creating popsicles. If you don’t have a dedicated popsicle mold, small paper cups with wooden sticks inserted work perfectly well!
  • Blender or Food Processor: To achieve that wonderfully smooth and creamy texture, a good blender or food processor is indispensable. It ensures all ingredients are thoroughly combined, breaking down the bananas and integrating the Nutella and milk seamlessly.
  • Measuring Cups and Spoons: For accurate ingredient measurement, though for this recipe, it’s quite forgiving.
  • Spatula: Useful for scraping down the sides of the blender and getting all the delicious mixture into the molds.

Simple Step-by-Step Instructions

Making these Nutella Popsicles is as easy as 1-2-3-4! Follow these straightforward steps for a delicious frozen treat.

Two creamy Nutella Popsicles on a white platter, ready to be enjoyed.

Nutella Popsicle Recipe

Perfect on a hot summer day, this Nutella Popsicle recipe is incredibly easy and delicious!

Prep Time: 5 minutes
Freezing Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 563 kcal
Author: Tammilee Tips
Print Recipe

Ingredients

  • 6 ripe Bananas
  • 1 Cup Nutella
  • Milk (approx. 1/4 – 1/2 cup) to help liquify mixture

Instructions

  1. Prepare Ingredients: Peel the ripe bananas and break them into smaller pieces. This will help them blend more easily.
  2. Combine Ingredients: Place the banana pieces and the Nutella into a food processor or a high-speed blender.
  3. Blend to Smooth: Begin blending the bananas and Nutella. Initially, the mixture might be very thick. Gradually pour in the milk, a little at a time, while continuing to blend. The goal is to achieve a smooth, pourable liquid consistency, similar to a thick smoothie. Add just enough milk to reach this consistency without making it too watery.
  4. Fill Molds: Carefully pour the Nutella mixture into your popsicle molds. Be careful not to overfill them, as liquids expand slightly when frozen. Insert the popsicle sticks according to your mold’s instructions.
  5. Freeze: Place the filled molds into the freezer. Freeze for at least 4 hours, or until the popsicles are completely solid. For best results, overnight freezing is recommended.
  6. Enjoy: Once fully frozen, remove the popsicles from their molds (a quick dip in warm water can help with stubborn molds) and enjoy your homemade, creamy Nutella treat!

Kitchen Tools

  • Popsicle Mold
  • Blender or Food Processor

Nutrition

Nutrition Facts
Nutella Popsicle Recipe
Amount Per Serving
Calories 563
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 22g138%
Sodium 33mg1%
Potassium 939mg27%
Carbohydrates 87g29%
Fiber 9g38%
Sugar 62g69%
Protein 6g12%
Vitamin A 113IU2%
Vitamin C 15mg18%
Calcium 90mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Tips for Perfect Nutella Popsicles Every Time

While the recipe is simple, a few expert tips can elevate your Nutella popsicles from good to absolutely perfect.

  • Choose Ripe Bananas: This cannot be stressed enough! Overripe bananas (with brown spots) are sweeter and blend into a much creamier mixture, which is crucial for a smooth popsicle texture.
  • Blend Until Super Smooth: Ensure there are no banana chunks left. The smoother the mixture, the creamier your popsicles will be.
  • Adjust Milk Gradually: Add milk in small increments until you reach a pourable consistency. Too much milk can make the popsicles icy, while too little can make them too thick to pour.
  • Don’t Overfill Molds: Leave a small gap at the top of each mold to account for expansion during freezing. This prevents messy overflows.
  • Patience is Key: Allow ample freezing time. Rushing the process will result in soft or slushy popsicles. Overnight freezing is always best.
  • Easy Removal: To easily remove frozen popsicles, briefly run the mold under warm water for 10-15 seconds. This will loosen the edges without melting the popsicle too much.
  • Creative Add-ins: Feel free to customize! You could swirl in a tablespoon of peanut butter, add a pinch of sea salt to enhance the chocolate flavor, or even dip the frozen popsicles in melted chocolate and sprinkles for an extra decadent touch.

Storage and Serving Suggestions

Once your delicious Nutella popsicles are perfectly frozen, proper storage ensures they remain fresh and enjoyable for longer. Remove them from their molds and store them individually wrapped in plastic wrap or parchment paper inside an airtight freezer bag or container. This prevents freezer burn and keeps them tasting fresh for up to 2-3 weeks.

These popsicles are best served directly from the freezer. The initial chill offers an immediate refreshing burst, followed by the rich, creamy texture as they slightly soften. They make a fantastic dessert after a summer meal, a delightful snack during the day, or even a fun, cooling breakfast treat!

Frequently Asked Questions about Nutella Popsicles

Here are answers to some common questions you might have about making these delightful frozen treats.

  • Can I make these without bananas? Yes, you can! For a creamy texture without bananas, consider using full-fat coconut cream (chilled overnight and scooped from the top), Greek yogurt, or a combination of milk and a spoonful of avocado for healthy fats and creaminess. You may need to adjust sweetness with a touch of honey or maple syrup.
  • Can I use a different nut butter? Absolutely! While Nutella’s hazelnut-chocolate flavor is unique, you could experiment with peanut butter, almond butter, or cashew butter combined with cocoa powder and a sweetener for a similar concept.
  • How long do Nutella popsicles last in the freezer? When stored properly in an airtight container, they can last for up to 2-3 weeks. Beyond that, their texture might start to degrade due to freezer burn.
  • Can I make these dairy-free or vegan? Yes! Simply use a plant-based milk (like almond milk, oat milk, or soy milk) instead of dairy milk. Ensure your Nutella is dairy-free if that’s a strict requirement (some brands may contain milk solids).
  • What if my mixture is too thick to pour? Add a little more milk, one tablespoon at a time, and blend until it reaches the desired pourable consistency.

Explore More Irresistible Nutella Delights

My love for recipes featuring Nutella runs deep. Its versatility and incredible flavor make it a joy to work with, transforming everyday ingredients into extraordinary treats. If you’ve enjoyed these Nutella popsicles, you’re in for a treat with some of my other favorite Nutella recipes:

  • 3-Ingredient Nutella Cookies: Unbelievably easy to make and dangerously delicious, these cookies are a perfect quick bake when a Nutella craving strikes.
  • 2-Ingredient Nutella Fudge: Minimal effort for maximum indulgence. This fudge is smooth, rich, and ridiculously simple.
  • Nutella Mug Cake: A single-serving dessert that comes together in minutes, perfect for a late-night craving.
  • Pumpkin Nutella Bars: A delightful fusion of seasonal pumpkin spice and the decadent hazelnut-chocolate flavor of Nutella.
  • Nutella Banana Bread: Elevate classic banana bread with swirls of rich Nutella for an extra layer of flavor.

Beyond Nutella: Discover More Delicious Recipes

If you’re a passionate home cook always on the hunt for new culinary inspirations, you’ll love exploring the vast collection of recipes available on our site. From recreating beloved restaurant dishes to comforting slow-cooker meals and everything sweet in between, we have something for every occasion and taste.

  • Check out our Copycat Recipes to bring your favorite restaurant flavors home.
  • Indulge your sweet tooth with our extensive collection of Dessert Recipes, ranging from quick treats to elaborate bakes.
  • Simplify your meal prep with our convenient CrockPot Recipes, perfect for hearty, hands-off meals.

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