As the air turns crisp and leaves begin their vibrant transformation, there’s a comforting shift in our daily routines. The first day of Fall heralds the official season for cozy sweaters, stylish boots, and the irresistible allure of spiced lattes. This morning, stepping outside, the cool, foggy air enveloped me, signaling Fall’s serene arrival overnight. And what better way to embrace this magical season than with a warm, hearty, and effortlessly delicious breakfast? Our Slow Cooker Banana Bread Oatmeal recipe is the ultimate comfort food, perfectly crafted to make your chilly Fall mornings not just bearable, but truly delightful.
Imagine waking up to the sweet, inviting aroma of banana bread wafting from your kitchen, without lifting a finger until it’s time to serve. This isn’t just breakfast; it’s a warm, filling hug in a bowl, designed to nourish your body and soul as the days grow shorter and cooler. It’s incredibly satisfying, easy to prepare, and a fantastic way to ensure you start your day feeling energized and content.
Indulge in Cozy Comfort: The Ultimate Slow Cooker Banana Bread Oatmeal Recipe
Here at Tammilee Tips, our love for the slow cooker knows no bounds, and this Banana Bread Oatmeal recipe is a testament to its incredible versatility and convenience. For those seeking a delicious, wholesome, and incredibly easy breakfast, look no further. This recipe transforms your favorite banana bread flavors into a warm, creamy bowl of oatmeal, all while you sleep.
Why Our Slow Cooker Banana Bread Oatmeal Is a Fall Essential
The beauty of slow cooker oatmeal recipes lies in their sheer simplicity and the promise of a stress-free morning. Picture this: you prepare your breakfast ingredients the night before, set your slow cooker, and wake up to a perfectly cooked meal ready to be enjoyed. No rushing, no frantic cooking, just pure, wholesome goodness awaiting you. This is especially invaluable on those bustling weekdays when every minute counts, or on leisurely weekends when you prefer to savor the quiet moments.
The Magic of Overnight Cooking
One of the most appealing aspects of using your crockpot for oatmeal is the “set it and forget it” convenience. Simply combine your ingredients in the evening, set it to low, and let the gentle heat work its magic overnight. As you drift off to sleep, your kitchen is quietly preparing a comforting breakfast that will be perfectly warm and ready when your alarm clock rings. This method not only saves precious morning time but also infuses the oats with deeper flavors, resulting in a rich, creamy texture that’s hard to achieve with stovetop cooking.
Sustained Warmth for Lingering Mornings
Beyond the overnight ease, the slow cooker excels at keeping your oatmeal warm for extended periods. On particularly chilly days, or if family members wake up at different times, this feature is a game-changer. You can keep the oatmeal on the “warm” setting, allowing everyone to enjoy a hot, filling bowl whenever they’re ready. I personally find that a hearty bowl of this banana bread oatmeal keeps me feeling full and satisfied for hours, significantly reducing the urge to snack unnecessarily throughout the morning as I get ready for the day.
Embracing the Flavors of Fall
Are you feeling ready for Fall? Have you had your first pumpkin spiced latte yet? This banana bread oatmeal is more than just a recipe; it’s an invitation to immerse yourself in the cozy ambiance of the season. After a recent two-week road trip visiting National Parks, where culinary options were, regrettably, less than inspiring, I’m incredibly excited to be back home and rekindling my passion for cooking. The kitchen has become my creative sanctuary once more, and I’m eager to whip up a host of delicious recipes.
I have an abundance of Fall-themed recipes already planned for the coming weeks, designed to warm you from the inside out. We always love hearing from you, so please let us know in the comments if there are any specific Fall or Winter recipes you’d love to see us create. It truly is hard to believe that we’re already starting to think about holiday baking and festive events. In fact, I’ve already started compiling my Best Buy Black Friday wish list for items I’m hoping to snag during the sales!
The Essential Ingredients for Your Banana Bread Oatmeal
Crafting this delightful breakfast requires just a handful of simple ingredients, most of which you likely already have in your pantry. The magic happens when these humble components meld together in the slow cooker, transforming into a harmonious blend of flavors reminiscent of your favorite banana bread.
- Steel-Cut Oats: These are the star of our oatmeal. Unlike rolled or quick oats, steel-cut oats retain a wonderful chewy texture even after hours of slow cooking, preventing them from becoming mushy. They absorb the flavors beautifully and provide a satisfying bite.
- Bananas: The riper, the better! Overripe bananas with brown spots are essential for that intense banana flavor and natural sweetness that defines banana bread. Mashing them helps distribute their flavor evenly throughout the oatmeal. Explore more banana recipes here!
- Cashew Milk: We love cashew milk for its creamy texture and mild flavor, which complements the banana and spices without overpowering them. However, you can easily substitute with 4 cups of regular dairy milk or any other plant-based milk like almond or oat milk, depending on your dietary preferences.
- Brown Sugar: This adds a rich, molasses-like sweetness and depth of flavor that is characteristic of traditional banana bread. Adjust the amount to your taste, or consider alternatives like maple syrup or honey for a different sweetness profile.
- Cinnamon: A warm, aromatic spice that is fundamental to the banana bread experience. It brings a cozy warmth and a delightful fragrance to the oatmeal.
- Cloves, Powdered: Just a touch of ground cloves adds a subtle, spicy complexity that elevates the overall flavor, making it truly reminiscent of freshly baked goods.
- Nutmeg: Another classic spice for banana bread, nutmeg provides a sweet and slightly woody note, rounding out the spice blend perfectly.
The Right Tool for the Job: Your Slow Cooker
To truly master this recipe and simplify your mornings, we highly recommend using a crockpot equipped with a digital timer. This feature allows you to set the precise cooking time, after which the slow cooker automatically switches to a “warm” setting. This means your oatmeal will cook perfectly without overcooking, and it will stay warm and ready for you, eliminating any stress about timing or needing to be present when it finishes cooking.
Beyond Banana Bread: Other Great Breakfast Recipes to Try
While our Slow Cooker Banana Bread Oatmeal is a fantastic start, we have a whole collection of breakfast recipes to inspire your mornings:
- Crockpot Breakfast Casserole: A hearty and savory option perfect for feeding a crowd or for easy meal prep.
- Red Breakfast Potatoes: Crispy and flavorful, these potatoes are a wonderful side or base for any breakfast spread.
- Caprese Eggs Benedict: A sophisticated and fresh twist on a classic, perfect for a special brunch.
- Biscuit and Gravy Casserole: Indulgent and comforting, this casserole combines two breakfast favorites into one easy dish.
- Lemon Dutch Baby: A light, airy, and impressive pancake-like dish with a bright citrusy flavor.
Don’t forget to check out all of our easy slow cooker vegetarian recipes for more plant-based meal ideas!
Explore Our Full Recipe Collections
Do you love discovering new recipes? We’ve got you covered! Dive into our extensive collections to find your next favorite dish:
- Copycat Recipes: Recreate your restaurant favorites right in your own kitchen.
- Dessert Recipes: Satisfy your sweet tooth with our decadent and easy-to-make desserts.
- CrockPot Recipes: Discover countless ways to make mealtime easier with our diverse slow cooker creations.
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Slow Cooker Crock Pot Banana Bread Oatmeal Recipe
Print Recipe
10 minutes
5 hours
5 hours 10 minutes
6
192 kcal
Tammilee Tips
Ingredients
- 1 c steel cut oats
- 2 Bananas, large, mashed
- 4 c Cashew Milk (can use 4 c of regular milk as well)
- ¼ c Brown Sugar
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon Cloves, powdered
- ½ Teaspoon Ground Nutmeg
Instructions
- In a parchment lined slow cooker bowl, mix all ingredients together. Stir well.
- Cook on low for 5 – 7 hours or high for 3 – 4 hours, depending on how chewy you like the oats.
- Upon serving, garnish with cream, fresh bananas and a sprinkle of cinnamon.
Kitchen Tools
- Slow cooker
Nutrition Facts
Calories from Fat 27
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This recipe was originally shared on September 22, 2017, and has been updated for Fall 2020 to bring you the best possible slow cooker banana bread oatmeal experience.