Step into a world where the romance and culinary artistry of Paris meet the vibrant energy of Las Vegas. Nestled within the opulent Aria Resort & Casino, BARDOT Brasserie isn’t just a restaurant; it’s an unforgettable journey for the senses, a must-visit for anyone seeking an extraordinary dining experience in the heart of Nevada. Whether you’re planning a romantic rendezvous, seeking pre-show cocktails, or simply craving one of the most exquisite French meals of your life, Bardot promises to exceed every expectation.
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BARDOT Brasserie: A Culinary Masterpiece at the Aria
At the helm of BARDOT’s exceptional menu are the visionary talents of Chef Michael Mina and Executive Chef Joshua Smith. Their collaborative genius stems from extensive travels through the culinary heart of Paris, translating the essence of classic French cuisine into an array of imaginative, exquisitely prepared dishes. Every creation on the menu is a testament to their dedication to authentic flavors, refined techniques, and a passion for delivering an unparalleled dining experience that transports guests directly to the bustling brasseries of France.
From the moment you cross the threshold into BARDOT Brasserie, you are enveloped in an atmosphere of sophisticated charm and timeless elegance. The restaurant’s design perfectly marries classic Parisian aesthetics with contemporary luxury, creating a gorgeous and inviting space. Rich leather banquettes, gleaming brass accents, ambient lighting, and artful details evoke the golden age of French dining. It’s an environment that promises a wonderful experience even before the first dish arrives, setting the stage for a meal that celebrates the iconic cafe culture of Paris with every detail.
Chef Mina’s homage to classic French cuisine is evident in every bite, presenting an exquisite array of signature dishes that are both familiar and innovative. The culinary journey at Bardot is designed to delight and surprise, with each course meticulously crafted to highlight fresh, seasonal ingredients and time-honored techniques.
Starters That Set the Scene
A true testament to the brasserie’s commitment to fresh, vibrant flavors is the **Tarte Provencal**. This delightful appetizer features a harmonious blend of tender swiss chard, creamy goat cheese, crunchy pine nuts, and crisp market apples, all nestled within a perfectly baked tart crust. The tanginess of the goat cheese beautifully complements the sweetness of the apples, while the pine nuts add a subtle, satisfying texture to each mouthful. It’s a light yet incredibly flavorful start that perfectly awakens the palate.
No French brasserie experience is complete without a classic French onion soup, and BARDOT’s **Traditional Onion Soup Gratin** elevates this comfort food to a gourmet masterpiece. Rich, deeply caramelized onions are simmered in a savory broth, topped with a crusty crouton and a generous layer of perfectly melted Gruyère cheese. Guests are offered the luxurious option to customize this already superb dish with decadent Perigord truffles, succulent braised oxtail, or a perfectly soft-poached egg, adding layers of flavor and richness.
My husband, a connoisseur of onion soups, declared this the most amazing he had ever tasted. From the first spoonful of its unctuous, savory broth, through the perfectly gooey cheese and the tender onions, he was utterly captivated. It was so exceptional that he resisted the servers trying to clear his bowl, insisting on savoring every last drop alongside his next course – a true testament to its irresistible quality.
The **Escargot BARDOT** offers a sophisticated twist on the beloved French classic. Succulent escargot are served with the unexpected crunch of warm hazelnuts, bathed in a rich, aromatic chartreuse butter, and presented elegantly within a delicate puff pastry. This preparation is sheer perfection, combining tender texture with the buttery richness and subtle herbal notes of the chartreuse, all encased in a light, flaky pastry that makes each bite an absolute delight.
Main Courses That Dazzle
While every dish at BARDOT Brasserie is memorable, some achieve legendary status. The **Parisian Gnocchi with wild mushrooms, goat cheese, and roasted garlic** is one such creation that will redefine your expectations. After experiencing this dish, I can confidently say I am ruined for all other gnocchi. These aren’t the heavy, dense gnocchi you might be accustomed to; instead, they are incredibly light, ethereal pillows that melt in your mouth. The earthiness of the wild mushrooms, the creamy tang of the goat cheese, and the aromatic sweetness of roasted garlic come together in a symphony of flavors and textures that is truly divine, delicious, amazing, and every other superlative you can imagine.
During our dinner, I candidly told the chef that his gnocchi had permanently elevated my standards. I’m not entirely sure he believed the depth of my conviction, but let me assure you, it is absolutely true! The memory of that dish alone would entice me back to Las Vegas for another visit to BARDOT. Please, heed my advice: make sure you arrive at BARDOT hungry, ready to surrender to one of the most magnificent meals of your life.
Side Dishes & Decadent Desserts
Even the side dishes at BARDOT Brasserie are works of art. Take, for instance, their gourmet mac and cheese. This stunning creation features perfectly lined up macaroni, generously covered in a rich, velvety cheese sauce. It’s a sophisticated take on a beloved comfort food, so exquisitely prepared that you might find yourself reluctant to share a single bite with your dining partners. It embodies the brasserie’s philosophy of elevating every element of the meal.
Having savored the incredible starters and main courses, it’s crucial to remember my earlier admonition: arrive hungry! You absolutely do not want to fill up so much on the initial courses that you miss out on the spectacular finale. Dessert at BARDOT isn’t just a sweet treat; it’s a meticulously crafted work of art, designed to leave a lasting impression.
Chefs Mina and Smith reimagine the traditional French macaron into a breathtaking, large-scale presentation. This ultra-decadent sweet is brought to life at your table with a dramatic tableside pour of warm, molten chocolate sauce, cascading over its rich surface. This chocolate macaron is nothing short of sinful, delicious, decadent, and truly divine – a must-try spectacle. The sweet, intoxicating aroma of chocolate as your server performs this final flourish is utterly glorious, a moment that truly makes you swoon.
For enthusiasts of citrus, BARDOT’s **Lemon Meringue Tart** is a vibrant delight. Prepared with the freshest market citrus and adorned with fresh berries, its bright, zesty flavors are perfectly balanced by the airy, sweet meringue. Each bite is a refreshing burst, a beautiful conclusion to any meal. And for those who appreciate the timeless elegance of classic French desserts, the **Mille Feuille** stands as a testament to precision and flavor. This caramelized puff pastry, layered with delicate vanilla patisserie cream, offers a captivating interplay of crispness and creamy richness.
An Inventive Beverage Program
The exceptional culinary experience at BARDOT Brasserie is perfectly complemented by an equally inventive and expansive beverage program. Curated by ARIA’s Mixologist Craig Schoettler, Wine Director Kim Wood, and Mina Group’s Director of Cocktails Carlo Splendorini, this team salutes French drinking tradition while injecting a distinctive Las Vegas flair, creating a menu that is truly unparalleled.
- Finest Wines: Wine Director Kim Wood has meticulously assembled one of Las Vegas’s most extensive by-the-glass programs, alongside the largest selection of French wines in the city. The cellar highlights an impressive array of small production and rare vintages from across the globe, with a particular emphasis on France. BARDOT is also one of the exclusive restaurants in the country to offer wines from the esteemed houses of Couly-Dutheil, Patrick Piuze, and Domaine Cosse Maisonneuve, considered some of France’s absolute finest.
- Innovative Cocktails: The cocktail program masterfully blends the sophistication of French culture with the creative spirit of Las Vegas. Signature sips include “And God Created Women,” a satisfying layering of French spirits beautifully balanced with delicate egg whites, offering both elegance and depth. Another highlight is “The Voltaire,” a cider-based cocktail that truly dazzles the senses with its nuanced notes of baked apple bitters and housemade ginger syrup, creating a refreshing yet complex profile.
- Eclectic Brews: Beer enthusiasts will rejoice in a collection boasting more than 80 international and often hard-to-find varieties. From Germany’s robust Kulmbacher to Belgium’s unique N’ice Chouffe and France’s organic Jade, the selection caters to diverse tastes. Furthermore, BARDOT proudly offers its own exclusive craft beer, “Hors D’age,” a bespoke brew created in Northern France in collaboration with Stillwater Artisanal Ales, offering a taste found nowhere else.
- Historic Spirits: Mixologist Craig Schoettler has scoured the beverage world to assemble BARDOT Brasserie’s truly impressive collection of historic spirits. This includes rare cognacs dating as far back as 1811, offering a sip of history. The brasserie also boasts Las Vegas’s largest selection of Chartreuse, the legendary French liqueur meticulously distilled by Carthusian Monks for centuries, known for its complex herbal notes and enigmatic history.
Additional Information for Your Visit
BARDOT Brasserie is conveniently located on the second floor of the ARIA, easily accessible for guests and visitors alike. To ensure you secure a table at this popular establishment, especially during peak hours, reservations are highly recommended.
The restaurant’s hours of operation are designed to cater to various dining preferences:
- Dinner: Daily from 5 p.m. to 10:30 p.m.
- Nightly Happy Hour: From 5 p.m. to 7 p.m. at the bar and in the lounge, perfect for pre-dinner drinks.
- Breakfast: Saturday and Sunday, 8 a.m. – 9:30 a.m.
- Brunch: Saturday and Sunday, 9:30 a.m. – 1:30 p.m. – an ideal way to start your weekend in style.
Stay connected and get a glimpse of their latest culinary creations and events by following BARDOT on Twitter and Instagram at @Bardot_LV.
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Our dining experience at BARDOT Brasserie was graciously provided to assist in the creation of this review. All opinions expressed are genuinely our own.