Bacon Bourbon Slow Cooker Meatballs

Are you searching for the ultimate crowd-pleasing appetizer that requires minimal effort but delivers maximum flavor? Look no further than these irresistible Crock Pot Bacon Bourbon Meatballs! This recipe is a celebration of rich, savory, and sweet flavors, perfectly harmonized by the smoky depth of bacon and the distinct warmth of bourbon-infused barbecue sauce. Designed for effortless entertaining, these slow cooker meatballs allow you to spend less time in the kitchen and more time enjoying special moments with your guests.

Imagine succulent meatballs coated in a glossy, tangy, and slightly sweet sauce, punctuated by crispy pieces of bacon. The aroma alone will captivate everyone in your home long before these delightful bites are ready to serve. Whether you’re hosting a lively game day gathering, a festive New Year’s Eve party, a casual potluck, or simply looking for a delicious family dinner, these Bacon Bourbon Meatballs are guaranteed to be a hit and quickly become a staple in your recipe rotation.

Effortless Entertaining with Slow Cooker Bacon Bourbon Meatballs

The beauty of this Crock Pot Bacon Bourbon Meatballs recipe lies in its remarkable simplicity. Your trusty slow cooker takes on the heavy lifting, transforming everyday ingredients into an extraordinary dish with very little hands-on time from you. As devoted fans of slow cooker cuisine, we’ve amassed over 260 Crock Pot recipes on our blog, a testament to our unwavering belief in the power of slow cooking for delicious, stress-free meals. Our ambitious goal for the upcoming year is to add at least 50 more slow cooker gems, and this particular recipe stands out as a shining example of why we love them so much — delivering incredible flavor with minimal fuss.

These meatballs are more than just an appetizer; they’re a party in a pot! The slow, gentle cooking process allows the complex flavors of the bourbon barbecue sauce to deeply penetrate the meatballs, resulting in an incredibly tender and flavorful bite every single time. As they simmer, your home will be filled with an enticing aroma that promises something truly special is on its way, building anticipation among your guests. You simply can’t go wrong with slow cooker meatball recipes; they make meal preparation wonderfully easy and consistently deliver amazing taste that everyone will rave about.

Essential Ingredients for Unforgettable Bacon Bourbon Meatballs

Crafting these epic Crock Pot Bacon Bourbon Meatballs requires only a handful of readily available ingredients, most of which you might already have in your pantry. The true magic unfolds when these simple components combine and meld together over hours of slow cooking, creating a depth of flavor that is truly remarkable. Below is a quick overview of what you’ll need. For precise measurements and detailed step-by-step instructions, be sure to check the full printable recipe card at the end of this post — it’s designed to make your cooking experience as smooth as possible.

• Frozen Meatballs: The ultimate shortcut for convenience, ensuring you get straight to the delicious part without the added effort of making meatballs from scratch. Look for fully cooked varieties for best results.
• Bacon: Adds a delightful salty crunch and savory depth that perfectly complements the sweet and tangy sauce. We recommend cooking it until crisp before adding.
• BBQ Sauce: The flavorful backbone of our incredible sauce. Choosing your favorite brand is key here, as it will significantly influence the final taste.
• Maple Syrup: Contributes a natural sweetness and creates that desirable sticky glaze, expertly balancing the savory, smoky, and subtly spicy notes.
• Bourbon: Imparts a unique, warm, and slightly smoky undertone that truly elevates the entire dish, adding a layer of sophistication. Don’t worry, most of the alcohol cooks off during simmering, leaving behind only its rich, complex flavor.
• Dried Chili Peppers: A modest pinch adds a subtle, inviting kick, awakening the taste buds without overpowering the other delightful flavors. Feel free to adjust the amount to suit your personal preference for heat.

Recommended Equipment for Your Slow Cooker Appetizer Journey

To ensure a smooth and enjoyable cooking experience from start to finish, having the right kitchen tools on hand makes all the difference. While many items are probably already staples in your kitchen, here’s a list of recommended equipment that will help you prepare and serve these fantastic Bacon Bourbon Meatballs with ease:

• Large Mixing Bowl: We are big fans of a glass batter bowl that comes equipped with a sturdy handle. This design provides excellent stability on your counter, making it incredibly easy to vigorously whisk and combine all the sauce ingredients without any worries of spills or messes, ensuring a smooth and consistent sauce.
• Parchment Paper: Consider this your secret weapon for the easiest cleanup imaginable. Lining your slow cooker with parchment paper creates a non-stick barrier that prevents the meatballs and their rich sauce from adhering to the pot, making transferring the cooked meatballs a breeze and significantly reducing scrubbing time. You’ll definitely thank yourself later!
• Crockpot (Slow Cooker): The undisputed star of this show! We highly recommend investing in a slow cooker that features a digital timer. This smart function automatically switches the appliance to a “keep warm” setting once the designated cooking time is complete. This provides incredible peace of mind, ensuring your delicious meatballs are perfectly cooked without any risk of becoming overdone, even if you’re busy enjoying your guests or tackling other tasks.
• Skewers: Essential for elegantly serving these meatballs as individual appetizers. Medium-long wooden or bamboo skewers work perfectly, making them easy for guests to pick up and enjoy.
• Appetizer Trays: Elevate your presentation by arranging your delightful skewers and other appetizers on stylish serving trays. This not only enhances the visual appeal of your spread but also makes it incredibly convenient for guests to access and enjoy these irresistible bites.
• Bamboo Serving Trays: For an eco-friendly and aesthetically pleasing option, bamboo serving trays are perfect. They add a touch of rustic charm and natural elegance to your appetizer display, beautifully complementing the flavors within.

Step-by-Step Guide: How to Make Crock Pot Bacon Bourbon Meatballs

Making these flavorful meatballs is incredibly straightforward, thanks to the magic of slow cooking. It’s a process designed for ease, allowing you to achieve gourmet results with minimal effort. Here’s a simplified guide to get you started on your culinary journey, but remember to consult the comprehensive printable recipe card at the bottom of this article for all the precise details and additional tips.

1. Prepare the Irresistible Sauce: In your generously sized mixing bowl, combine the rich barbecue sauce, luscious maple syrup, the warming notes of bourbon, and a thoughtful pinch of dried chili peppers. Whisk these ingredients together until they are perfectly smooth and thoroughly combined, creating an aromatic and visually appealing sauce that is the heart of this dish. This initial step is where the foundation of the incredible flavor is laid.
2. Line Your Slow Cooker for Easy Cleanup: For the quickest and easiest cleanup imaginable, take a moment to line the inside of your slow cooker bowl with parchment paper. This ingenious trick creates a non-stick surface, preventing the delicious meatballs and their sticky sauce from adhering to the pot. It makes serving a breeze and significantly cuts down on washing-up time afterward, letting you enjoy your gathering more.
3. Add the Frozen Meatballs: Carefully place the frozen meatballs into the prepared, parchment-lined slow cooker. There is absolutely no need to thaw them beforehand; they will cook perfectly from frozen, absorbing all the wonderful flavors of the sauce as they gently simmer.
4. Pour the Sauce and Begin Cooking: Generously pour the exquisitely prepared bourbon barbecue sauce over the frozen meatballs, ensuring each and every one is thoroughly coated in the flavorful mixture. Once coated, place the lid on your slow cooker and set it to cook on high for 2-3 hours. During this cooking period, stir the meatballs once or twice to ensure even cooking and thorough sauce distribution, preventing any from sticking together.
5. Allow to Cool Slightly: Once the cooking time is complete and the meatballs are tender and glistening, allow them to cool slightly. This brief cooling period not only makes them easier and safer to handle but also helps the sauce to thicken just a bit more, creating an even more luscious coating.
6. Assemble the Appetizing Skewers: On medium-long skewers, artfully thread one meatball, followed by a piece of crispy, cooked bacon folded in half, and then another succulent meatball. The bacon not only adds a delightful textural contrast and smoky flavor but also enhances the visual appeal, making each skewer an inviting bite.
7. Serve with Flair and Enjoy: Arrange your beautifully assembled skewers on an elegant appetizer plate or a rustic serving tray, ready for your guests. Serve them immediately and watch as these irresistible bites quickly disappear! The combination of flavors and ease of eating makes them a guaranteed crowd-pleaser.
8. Alternate as a Hearty Main Meal: For a more substantial and comforting option, these versatile meatballs can easily transition from appetizer to a delightful main course. Serve them generously over a fluffy bed of rice, allowing the extra bourbon barbecue sauce to beautifully soak into the grains for a truly satisfying and flavorful dinner experience.

Preparation and Storage Insights for Maximum Convenience

Thoughtful planning and proper storage techniques are key to making entertaining effortless and ensuring you can enjoy your culinary creations for longer. These Bacon Bourbon Meatballs are incredibly versatile when it comes to make-ahead options and efficient storage.

Make Ahead Advantage: One of the most significant advantages of this mouthwatering recipe is its fantastic make-ahead potential. With a cooking time of just two to three hours, you have the flexibility to prepare these delectable meatballs well in advance of your event. This frees up invaluable time, allowing you to focus on other crucial menu items, meticulously set the table, or simply unwind and relax before your guests begin to arrive. They also hold their warmth beautifully in the slow cooker on a “keep warm” setting, ready for whenever your guests are.

Efficient Storage of Leftovers: Should you find yourself with any of these delicious leftovers (a rare occurrence, we know!), prompt and proper storage is essential. Transfer any remaining meatballs and sauce to an airtight container and refrigerate them as soon as they have cooled down. They will retain their fantastic flavor and tender texture for up to three days, making them an excellent candidate for quick, flavorful lunches or satisfying snacks throughout the week.

Creative Leftover Idea: The Ultimate Meatball Sandwich: Don’t let a single meatball go to waste! Transform your leftover Bacon Bourbon Meatballs into an absolutely incredible meatball sandwich. Simply warm them gently, pile them generously onto a crusty roll, and melt some creamy provolone cheese over the top until gooey and bubbly. This creates a decadent, satisfying, and unbelievably tasty meal that’s perfect for lunch or a casual dinner.

Freezing for Future Feasts: For longer-term storage, these meatballs freeze exceptionally well, making them perfect for future party planning or spontaneous weeknight dinners. Once completely cooled, transfer the meatballs and any accompanying sauce to an airtight, freezer-safe container or a heavy-duty, sealable freezer bag. Be sure to label it clearly with the date. They will maintain their quality and deliciousness in the freezer for up to three months.

Optimal Reheating Methods: To reheat refrigerated meatballs, you have a few convenient options. For a quick single serving, the microwave works perfectly. For a larger batch, gently warm them on the stovetop over low heat, stirring occasionally until heated through. When reheating frozen Bacon Bourbon Meatballs, it’s always best to thaw them overnight in the refrigerator first. This crucial step ensures they heat through evenly, preserving their tender texture and the delicious consistency of the sauce. For reheating a large quantity for a crowd, your slow cooker on a low setting is also an excellent option.

Exciting Recipe Variations to Personalize Your Dish

While the classic Crock Pot Bacon Bourbon Meatballs are undeniably delicious and a favorite, this recipe is also incredibly flexible and can be easily adapted to suit a myriad of different tastes and dietary preferences. Don’t hesitate to get creative in the kitchen and make this dish uniquely yours!

Meatball Substitutions for Every Palate:

• Exploring Meatball Types: You can certainly customize this bourbon BBQ sauce meatball recipe with any variety of meatballs you prefer. We often use generic frozen beef or pork meatballs from the grocery store for ultimate convenience and consistent results. However, if you’re looking for a lighter option or a different flavor profile, chicken or turkey meatballs would work wonderfully and absorb the sauce beautifully.
• Embracing Homemade Meatballs: For an extra homemade touch and personalized flavor, feel free to use your own homemade meatballs. If you choose this route, just be mindful of their texture and monitor them closely in the slow cooker, as homemade varieties might be softer and could potentially stick together more easily during the low and slow cooking process. You might need to adjust the cooking time slightly.
• Scaling for a Crowd: If you’re preparing for a very large gathering or wish to stock your freezer, look for larger bags of frozen meatballs available at warehouse clubs like Costco or Sam’s Club. This recipe scales up beautifully, but always ensure your slow cooker has sufficient capacity, or consider cooking in multiple batches to maintain even cooking.

Choosing Your Bourbon Wisely: Any bourbon you genuinely enjoy sipping will be an excellent choice for this recipe. We frequently use Jim Beam in many of our recipes and cocktails due to its consistent quality, widespread availability, and approachable flavor profile, which lends itself well to cooking. However, feel free to experiment with your personal favorite — the unique characteristics of different bourbons can add subtle nuances to the sauce. Remember, the alcohol content will mostly cook off during the long simmer, leaving behind only the rich, complex notes of caramel, vanilla, and oak.

Creative BBQ Sauce Alternatives: We highly recommend sticking with a classic barbecue sauce that you know your family and friends absolutely adore. Many of our recipes, for instance, prominently feature Sweet Baby Ray’s BBQ Sauce for its widely loved sweet and tangy profile. Nevertheless, don’t be afraid to explore other options! You could consider replacing a portion of the barbecue sauce with ketchup or even Heinz chili sauce for a slightly different, perhaps milder, flavor dynamic. Just exercise caution when selecting sauces — avoid overly spicy varieties like sriracha or Thai chili unless you and your guests are truly fond of significant heat!

Vegetarian and Vegan Options: To make this incredibly delicious meatball recipe fully accessible and enjoyable for those following vegetarian and vegan diets, the adaptation is wonderfully simple. Just swap out traditional meatballs for your favorite plant-based meatballs, and use a suitable plant-based bacon alternative. There is an increasing variety of fantastic options available in most grocery stores today that will absorb the rich bourbon barbecue sauce beautifully.

Gluten-Free Diet Considerations: Ensuring these Crock Pot Bacon Bourbon Meatballs are perfectly safe and enjoyable for individuals adhering to a gluten-free diet is quite straightforward. The key is to diligently check the labels of all your ingredients — this is especially crucial for frozen meatballs, the BBQ sauce, and bacon — to confirm they are explicitly certified as gluten-free. Fortunately, many brands now offer excellent gluten-free versions of these staple products, making it easier than ever to create a delicious and safe dish.

Crafting an Alcohol-Free Version: If you or your guests prefer to avoid alcohol, you can very easily transform this recipe into a delightful alcohol-free dish without sacrificing flavor. Simply replace the bourbon with an equal amount of apple juice, which will add a touch of complementary sweetness and acidity to the BBQ sauce, or use a non-alcoholic (NA) bourbon substitute for a similar flavor profile without the alcohol.

Adjusting Serving Size for Any Crowd: The base recipe, as written, yields approximately 24 servings, making it an ideal quantity for a moderate-sized gathering or a family meal with leftovers. However, it is wonderfully scalable and can be adjusted up or down very quickly to perfectly meet your specific needs. When scaling up for a much larger group, you may need to utilize a larger slow cooker model or plan to cook in multiple batches to ensure all the meatballs cook evenly and are fully immersed in the delectable sauce.

Amping Up the Spice Factor: These meatballs already offer a pleasant, gentle warmth from the pinch of dried chili peppers. If you’re a true heat seeker and love a good kick, feel free to increase the amount of chili peppers according to your taste. Alternatively, you could opt for a spicy variety of barbecue sauce to really elevate the heat profile and make them even more fiery and exciting!

Considering a Sugar-Free Adaptation: The original recipe contains approximately 5 grams of sugar per serving. For those monitoring their sugar intake or following a sugar-free diet, this recipe can be easily adapted. Simply choose a sugar-free barbecue sauce, use a sugar-free maple syrup alternative, and select no-sugar-added bacon. It’s important to always remember that nutritional information provided is typically a rough estimate and can vary quite significantly based on the specific brands and products you choose to use.

Expert Tips for Crafting the Best Crock Pot Bacon Bourbon Meatballs

To ensure your Crock Pot Bacon Bourbon Meatballs turn out absolutely perfect, tender, and bursting with flavor every single time, keep these helpful and practical tips in mind. They’ll help you navigate the cooking process like a seasoned pro!

• No Need to Thaw Meatballs: This is one of the biggest time-savers and a fantastic advantage of using frozen meatballs. You do not need to thaw them beforehand. Simply pour them directly from the bag into your slow cooker. If, however, you choose to use thawed meatballs (perhaps homemade ones), you will want to reduce the cooking time slightly to prevent them from becoming overly soft or falling apart, as they will cook more quickly.
• Verify “Fully Cooked” Label: Always double-check the packaging of your frozen meatballs to confirm that they are labeled as “fully cooked.” This is crucial for food safety and ensures that the meatballs only need to be heated through and infused with the delicious sauce, rather than needing to cook from a raw state. This simplifies the preparation considerably.
• The Ultimate Stress-Free Party Appetizer: Remember, these super easy Crock Pot Bacon Bourbon Meatballs are truly the perfect appetizer recipe for any major social event! They are an absolute winner for lively Super Bowl parties, festive holiday gatherings, or an elegant New Year’s Eve celebration. The slow cooker handles all the demanding work, leaving you completely free to relax, mingle with your guests, and serve the perfect party food appetizer without any stress or last-minute rushing!
• Avoid Overcrowding Your Slow Cooker: While this recipe is highly scalable, it’s important to avoid overcrowding your slow cooker. If you’re making a very large batch, consider utilizing a larger slow cooker model or, if necessary, cooking in two smaller batches. This ensures that the meatballs cook evenly, are thoroughly coated in the delectable sauce, and reach optimal tenderness.
• Achieve Crispy Bacon Perfection: For the best textural contrast, ensure your bacon is cooked until it’s perfectly crisp before you add it to the skewers. This delightful crunch will provide a wonderful counterpoint to the tender, saucy meatballs, elevating each bite.
• Always Taste and Adjust the Sauce: Before you pour the entire batch of sauce over the meatballs, take a small taste! This is your opportunity to fine-tune the flavors. If you prefer more sweetness, add a little extra maple syrup. For more tang, a dash of apple cider vinegar can work wonders. If you’re a fan of heat, an additional pinch of chili flakes can really kick things up a notch. Adjusting the sauce to your personal preference will make a significant difference in the final outcome.

What to Serve with Crock Pot Bacon Bourbon Meatballs

These slow-cooker bacon meatballs, infused with a delightful touch of bourbon, are incredibly flavorful, wonderfully easy to make, and utterly perfect for any occasion that demands a standout appetizer! However, their versatility extends beyond just finger food. Here are some comprehensive menu pairing suggestions to complement your Bacon Bourbon Meatballs, whether you’re building a full, cohesive meal or a diverse, impressive appetizer spread:

Complementary Appetizers & Delightful Sides:

• CrockPot Chipotle Honey Meatballs: Offer another tantalizing meatball flavor profile to your spread, showcasing variety.
• CrockPot Swedish Meatballs: Provide a creamy, savory, and classic contrast to the bourbon barbecue flavors.
• CrockPot Cranberry Barbecue Meatballs: Introduce a festive and fruity twist, especially great for holiday seasons.
• CrockPot Spicy Mango Jerk Wings: A vibrant sweet and spicy kick that pairs well with rich meatball flavors.
• CrockPot Mexican Chili over Fritos: A hearty, comforting, and crowd-pleasing option that adds another dimension to your party food.
• CrockPot Honey Sriracha Barbecue Wings: Another addictive slow cooker wing recipe that brings sweet and spicy notes.
• CrockPot Beer-Braised Kielbasa: A savory and robust sausage option, great for a more substantial appetizer spread.

Hearty Main Dishes to Pair With:

• CrockPot Chili Mac and Cheese: A comforting, cheesy, and satisfying main that complements the rich flavors.
• CrockPot Bacon Mac and Cheese: A rich and creamy classic that’s a universal favorite.
• CrockPot Kielbasa and Sauerkraut: A tangy, savory complement that adds a traditional touch.
• CrockPot Beer Chili: Perfect for a cozy night in or a robust game day spread.
• CrockPot Cuban Pork Sandwiches: A flavorful sandwich option that’s bursting with savory goodness.
• Buffalo Chicken Wontons: For a crispy, spicy finger food that adds exciting texture and heat.
• CrockPot Bacon Ranch Chicken: Another easy, flavorful chicken dish that’s simple to prepare alongside.
• CrockPot Buffalo Sloppy Joes: A delightfully messy but delicious classic that brings a zesty kick.

Sweet Endings (Decadent Desserts):

• Red Velvet Brownies: A rich and decadent treat that’s always a crowd-pleaser.
• Chocolate Coconut 5 Layer Bars: A sweet, textural dessert with layers of deliciousness.
• CrockPot Mixed Berry Cobbler: A warm, fruity dessert — yes, you can even make dessert in a Crock Pot for ultimate convenience!
• Black Bean Brownies: A surprisingly healthy yet incredibly fudgy and satisfying option.
• Easy Homemade Banana Bread: A comforting and classic treat that’s always welcome.
• Salty & Sweet Ruffles Marshmallow Treats: A unique and addictive twist on a classic crispy treat.
• Peanut Butter Bacon Cookies: For those who truly love the adventurous combination of sweet and savory!
• Molasses Cookies: Spicy and sweet, these cookies are perfect for cooler weather or holiday gatherings.

Refreshing Beverages to Quench Your Thirst:

• Coke Slushie: A fun, frosty beverage that brings nostalgic delight.
• Kool-Aid Slushie: A colorful and kid-friendly option that’s easy to customize.
• Red Robin Freckled Lemonade: A sweet, tart, and fruity favorite that’s always refreshing.
• Brazilian Lemonade: Creamy, tangy, and wonderfully refreshing.
• Sonic Ocean Water: A vibrant, tropical-inspired drink that’s perfect for a sunny day.
• Copycat McDonald’s Sweet Tea: A classic southern staple that’s wonderfully sweet and invigorating.
• Watermelon Agua Fresca: Light, naturally sweet, and incredibly hydrating.

Perfect Occasions to Serve These Irresistible Meatballs

The remarkable versatility and universal appeal of Crock Pot Bacon Bourbon Meatballs make them an outstanding choice for almost any gathering, mealtime, or celebration. Their ease of preparation combined with their irresistible flavor ensures they’re always a welcomed addition. Here are some ideal occasions where these meatballs truly shine:

• Casual Lunch: A delightful and easy option for a relaxed midday meal, perhaps served alongside a simple salad.
• Hearty Dinner: Transition them from appetizer to main course by serving them generously over a bed of fluffy rice or with some mashed potatoes for a complete, comforting, and incredibly flavorful dinner.
• Potlucks: Always a resounding hit! They are incredibly easy to transport, and a slow cooker keeps them perfectly warm, making you the star of any shared meal.
• Family and Friends Gatherings: A universally loved appetizer that effortlessly fosters a festive and celebratory atmosphere, ensuring everyone finds something they adore.
• Game Day Parties: The ultimate snack for watching sports, especially the Super Bowl! They’re mess-free, packed with flavor, and easy to grab while cheering on your favorite team.
• Holiday Parties: From cozy Christmas gatherings to lively New Year’s Eve celebrations, these meatballs add festive flair and gourmet taste without the usual holiday fuss.
• Birthday Celebrations: A guaranteed crowd-pleaser for guests of all ages, ensuring your party menu is a definite success.
• Casual Weeknight Meals: Don’t reserve these culinary gems just for parties; they make a fantastic, incredibly easy, and satisfying dinner option during any busy weeknight, turning an ordinary meal into something special.

Explore More Delicious Recipe Collections

If you’ve thoroughly enjoyed creating and savoring these Crock Pot Bacon Bourbon Meatballs, then you’re truly in for a treat! Our blog is an abundant resource, packed with an array of incredible recipes meticulously designed for every occasion, craving, and skill level. We invite you to dive into some of our most popular and beloved collections, where culinary inspiration awaits:

• Crock Pot Game Day Recipes: Get ready to score big with these easy, flavorful slow cooker dishes, perfectly crafted for sports enthusiasts and casual get-togethers.
• 45+ Recipes with Bacon! The Best Bacon Recipes: For all devoted bacon lovers out there, discover a treasure trove of new and exciting ways to incorporate this universally beloved ingredient into your meals, from breakfast to dessert.
• 40+ Quick and Easy Finger Food Appetizers for Stress-Free Entertaining: Simplify your hosting duties and impress your guests with these effortless yet incredibly delicious bite-sized treats, designed for maximum flavor and minimal fuss.
• 60+ Savory Snacks for Any Occasion: Whether you’re looking for quick bites, satisfying munchies, or unique savory creations, you’re sure to find your next favorite snack within this expansive collection.

Do you love discovering new recipes and expanding your culinary repertoire? Be sure to check out our Copycat Recipes for restaurant favorites reimagined for your home kitchen, our delightful Dessert Recipes for satisfying every sweet craving, and our extensive collection of Crock Pot Recipes for even more slow cooking inspiration that saves you time and delivers incredible taste.

Stay connected with us and never miss a delicious update! Follow Tammilee Tips on Facebook, Instagram, and Pinterest for all our latest recipe posts, culinary adventures, and behind-the-scenes glimpses into our kitchen. We love hearing from you and seeing your creations!

Crock Pot Bacon Bourbon Meatballs Recipe Card

This easy Crock Pot Bacon Bourbon Meatballs recipe is perfect for football parties, holiday gatherings, New Year’s Eve, or a fun dinner at home. It’s incredibly simple to prepare and always a crowd-pleaser!

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 24

Calories: 142 kcal

Author: Tammilee Tips

Ingredients

• 1 PKG frozen meatballs (fully cooked)
• ½ lb. Bacon (cooked and pieces cut in half)
• 1 C Barbecue Sauce
• 3 Tablespoon maple syrup
• 2 Tablespoon Bourbon
• Pinch dried chili peppers (adjust to taste)

Instructions

1. In a large bowl, mix the BBQ sauce, maple syrup, bourbon, and chili peppers until well combined.
2. Line the slow cooker bowl with parchment paper for easy cleanup.
3. Place the frozen meatballs in the slow cooker.
4. Pour the prepared sauce over the meatballs and cook on high for 2 – 3 hours. Stir once or twice during cooking.
5. Let the meatballs cool slightly to the touch for easier handling.
6. On medium-long skewers, place one meatball, a piece of cooked bacon folded over, and another meatball.
7. Arrange on an appetizer plate and serve immediately. Enjoy!
8. Alternately, serve these delicious meatballs as a main meal over rice.

Kitchen Tools

• Slow cooker
• Large Mixing Bowl
• Parchment Paper
• Skewers
• Appetizer Trays (optional, for serving)

Nutrition

Originally shared December 27, 2018, updated on January 29, 2020, and further enhanced in December 2023 for improved clarity and additional tips. This content has been re-edited and expanded in [Current Year].

We hope you thoroughly enjoy preparing and sharing these incredibly flavorful Crock Pot Bacon Bourbon Meatballs. They are a testament to how simple ingredients, combined with the magic of slow cooking, can create truly memorable dishes. Happy cooking!