Harvest, nestled within the iconic Bellagio Resort & Casino in Las Vegas, redefines the city’s dynamic culinary landscape with its commitment to New American cuisine. Under the masterful guidance of Chef Roy Ellamar, this celebrated restaurant champions a seasonal menu, drawing profound inspiration from the bounty of regional farms. Our recent visit to Harvest by Roy Ellamar during our stay in Las Vegas was nothing short of an extraordinary dinner experience, a true testament to its reputation for exceptional dining.

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Harvest Bellagio: A Culinary Oasis of Seasonal & Sustainable Excellence in Las Vegas

In a city famed for its extravagant dining, Harvest Bellagio carves out a unique niche, presenting a philosophy deeply rooted in sustainability and local sourcing. This isn’t merely a restaurant; it’s a culinary philosophy brought to life, an immersive experience where every dish tells a story of the land and the season. Located conveniently within the luxurious Bellagio, Harvest offers guests a sophisticated dinner that not only tantalizes the palate but also supports local farms and embraces the very best of what’s fresh, seasonal, and trending in the global culinary world.

The essence of Harvest lies in its dynamic menu, which constantly evolves to reflect the freshest ingredients available. Chef Roy Ellamar’s genius lies in his ability to craft dishes that are both innovative and deeply respectful of their origins. His approach transforms humble, regional produce into extraordinary culinary creations, perfectly balancing rustic charm with the refined elegance expected of a Las Vegas fine dining establishment. It’s a harmonious blend of farm-fresh integrity and contemporary culinary artistry.

The Visionary Behind the Menu: Chef Roy Ellamar

Chef Roy Ellamar’s reputation precedes him, and his influence is palpable throughout the Harvest experience. A Hawaii native, Chef Ellamar brings a unique perspective to New American cuisine, infusing it with a reverence for fresh, high-quality ingredients. His commitment to sustainability isn’t just a marketing buzzword; it’s the core of his culinary identity. He meticulously sources produce, meats, and seafood from regional farms and trusted purveyors, ensuring that each component on your plate is not only delicious but also ethically and sustainably obtained.

Ellamar’s philosophy is simple yet profound: let the ingredients speak for themselves. He orchestrates a menu that highlights the natural flavors and textures of seasonal produce, often with playful, unexpected twists. His approach celebrates the artistry of cooking while honoring the essence of each ingredient, creating a dining experience that feels both luxurious and genuinely authentic. This dedication to craft and quality is what elevates Harvest from a mere meal to a memorable culinary journey.

An Immersive Dining Ambiance at Harvest

Stepping into Harvest, guests are immediately enveloped in an atmosphere of sophisticated warmth. The decor strikes a balance between contemporary elegance and rustic charm, reflecting the restaurant’s farm-to-table ethos. Soft lighting, natural wood accents, and thoughtful artistic touches create an inviting and intimate setting, perfect for a romantic dinner or a celebratory gathering.

One of the most captivating features of Harvest is its magnificent open kitchen. This transparent culinary stage allows diners a fascinating glimpse into the meticulous preparation of their meals. Watching the chefs at work, their focus, precision, and artistry, adds an extraordinary layer of engagement to the dining experience. It transforms dinner into a lively performance, showcasing the passion and skill that go into every dish. This direct connection to the kitchen fosters a sense of appreciation for the craft and the dedication of the culinary team, making the meal even more enjoyable.

A Culinary Journey Through Harvest’s Menu

The menu at Harvest is, quite simply, a foodie’s delight. Each dish is a carefully constructed masterpiece, designed to awaken the senses and celebrate the finest seasonal ingredients. Deciding what to order was a delightful challenge, as every single item resonated with creativity and promised an unforgettable flavor profile.

Exquisite Beginnings: Cocktails & Appetizers

Our culinary adventure commenced with an innovative lemongrass infusion cocktail, a truly perfect overture to the evening. Its bright, aromatic notes and refreshing crispness set a vibrant tone, hinting at the sophisticated flavors yet to come. The bar at Harvest excels in crafting unique libations that complement the menu’s seasonal focus, offering a delightful exploration for cocktail connoisseurs.

One of the menu’s most charming features is the ‘Snack Wagon,’ a delightful concept that changes daily, offering inventive, bite-sized tastes that promise pleasant surprises. It’s an exciting way to sample the kitchen’s creativity and experience a variety of distinct flavors in miniature form.

During our visit, John savored the Grass-Fed Beef Tenderloin from Painted Hills, Oregon. This exquisite bite was meticulously prepared with a delicate sweet soy sauce glaze, accompanied by perfectly marinated spinach and a hint of kimchee, creating a harmonious blend of savory, sweet, and umami flavors. It was a testament to the quality of the beef and the chef’s skilled hand.

Other enticing options that graced the snack wagon included the vibrant Hawaiian Poke of the Day, featuring a rich bourbon soy dressing, a sprinkle of furikake, and delicate bamboo rice. For those seeking something truly unique, the Smoked Trout Dip offered a delightful combination of smoky flavor, paired with a crisp black sesame cracker, luxurious tobiko caviar, and a creamy farm egg. The Gazpacho Sorbet provided a refreshing interlude, with its cooling Mandurian cucumber, a subtle balsamic tang, and the perfect textural contrast from sourdough. Each snack was a miniature culinary triumph, showcasing diverse techniques and global influences.

Main Courses: A Symphony of Taste and Texture

Every course at Harvest was a revelation, a genuine delight for our taste buds. The presentation of each dish was as artistic as its flavor, demonstrating the meticulous attention to detail that defines Chef Ellamar’s kitchen.

For the vegetarian palate, the Fairytale Eggplant was nothing short of magical. This exquisite dish, served with a vibrant cherry tomato ragout, creamy mozzarella, and fragrant fresh basil, transcended typical vegetarian offerings. It was not merely an afterthought but a thoughtfully crafted culinary experience, bursting with fresh Mediterranean flavors and satisfying textures. It highlighted Harvest’s commitment to providing equally impressive options across the entire menu, proving that vegetarian fine dining can be truly exceptional.

John, a connoisseur of fine meats, declared the filet to be one of the best steaks he had ever tasted. Sourced from grass-fed Angus beef from Painted Hills, Oregon, the filet was cooked to absolute perfection. Its tender texture, rich marbling, and profound flavor spoke volumes about the quality of the product and the chef’s expertise. It was a classic dish elevated to extraordinary heights, a testament to the power of exceptional ingredients and skillful preparation.

Alongside these stunning mains, a visit to Harvest would be incomplete without indulging in a side of their legendary truffle fries. These golden delights are generously dusted with truffle and served with a side of decadent truffle mayo. Their irresistible aroma and perfectly crispy texture make them an absolute must-order. Trust us on this; you’ll want at least one serving for the table!

The Grand Finale: Sweet Wagon Delights

No fine dining experience is truly complete without a memorable dessert, and Harvest delivers an unforgettable conclusion with its enchanting ‘Sweet Wagon.’ Prepare to be captivated by a dazzling array of artisanal confections, making the decision of which to choose deliciously difficult. Each creation is a work of art, a mini-masterpiece designed to provide a perfect sweet ending to your meal.

Our sweet wagon selections were a true feast for the eyes and the palate. We indulged in the luscious Gianduja Mousse with a delicate chocolate financier, the vibrant Fresh Berry Tart bursting with seasonal fruits, and the airy Tahitian Vanilla Cream Puff. Unique offerings included delightful Orange-Grand Marnier creations, playful pistachio and raspberry lollipops, and classic Vanilla Crème Brûlée. Hand-crafted candies and charming cupcakes rounded out the impressive collection.

We particularly savored the vanilla crème brûlée, with its perfectly caramelized sugar crust yielding to a rich, creamy custard. It was the quintessential elegant finish, leaving a lasting impression of sophisticated indulgence and a desire to return.

Beyond Dinner: Harvest’s Bar & Lounge Experience

Harvest also boasts a stylish bar & lounge, an ideal spot for pre-dinner drinks or a relaxed evening. The lounge offers a sophisticated yet inviting atmosphere, perfect for unwinding. Guests can enjoy a fantastic happy hour from 5-6 pm and again from 9-10 pm, featuring signature cocktails crafted with the same attention to detail as the dinner menu, alongside selections from the innovative snack wagon. It’s an excellent opportunity to experience the Harvest culinary magic in a more casual setting.

Planning Your Unforgettable Visit to Harvest Bellagio

Harvest Bellagio stands as a beacon of culinary excellence in Las Vegas, offering a dining experience that transcends the ordinary. Its unwavering commitment to seasonal, sustainable ingredients, combined with Chef Roy Ellamar’s innovative vision and the impeccable service, makes it a must-visit for anyone seeking a truly exceptional meal in Sin City. The blend of a captivating open kitchen, a dynamic menu, and an elegant ambiance creates an unforgettable sensory journey.

To ensure you secure a table at this highly sought-after establishment, we highly recommend making reservations in advance. You can call them directly at 1-702-693-8800 or conveniently book online by visiting bellagio.com/harvest. Prepare to embark on a culinary adventure that celebrates the best of New American cuisine, all within the luxurious confines of the Bellagio.

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Our dinner at Harvest was graciously hosted. All opinions expressed in this review are entirely our own and reflect our genuine experience.