Are you ready to fully embrace the cozy essence of autumn? As the leaves begin their magnificent transformation and a crisp chill fills the air, our thoughts inevitably turn to all things pumpkin. To celebrate the arrival of this beloved season, we’re thrilled to share an incredibly simple yet profoundly delicious recipe: Crock Pot Pumpkin Liqueur. Imagine infusing your home with the warm, inviting aromas of pumpkin and spice – it’s the perfect way to kick off a season of comfort and joy, all crafted with minimal effort in your slow cooker.

Homemade Crock Pot Pumpkin Liqueur: Your Essential Fall Elixir

There’s an undeniable magic that pumpkin brings to the autumn months. From comforting pies to invigorating lattes, its distinct flavor is synonymous with fall festivities and heartwarming traditions. This year, elevate your seasonal sips and sweet treats with our homemade pumpkin liqueur, crafted effortlessly in your slow cooker. Forget bland, overly sweet store-bought versions; this recipe promises a depth of natural pumpkin flavor and a comforting warmth that only a lovingly made, scratch-crafted spirit can deliver. Get ready to impress your guests and cozy up with a truly unique autumnal beverage.

Why a Slow Cooker is Perfect for Infusing Homemade Liqueurs

The slow cooker isn’t just for savory stews and succulent roasts; it’s an unsung hero for infusing flavors, making it the ideal tool for this pumpkin liqueur recipe. The gentle, consistent heat of a crock pot allows the pumpkin puree and an array of warming spices to meld harmoniously with the sugar and water over several hours. This gradual infusion process meticulously extracts maximum flavor from the cinnamon sticks and pumpkin pie spice, creating a rich, aromatic base that’s unparalleled. Plus, it’s a wonderfully hands-off method, meaning you can set it and forget it, letting your kitchen fill with intoxicating autumnal scents while you go about your day with minimal fuss.

Using a slow cooker also helps to prevent scorching, a common issue when simmering sugar-based mixtures directly on the stovetop. The even heat distribution ensures a smooth, uniform infusion, resulting in a perfectly balanced and beautifully flavored liqueur. The low temperature also helps to preserve the delicate aromas of the spices, preventing them from becoming bitter or overpowering. It’s truly the simplest and most efficient way to create a gourmet-quality spirit right in your own home, making you feel like a seasoned mixologist without the complicated techniques.

The Allure of Pumpkin Liqueur: Versatility for Every Occasion

If you’re a devoted fan of the ever-popular Pumpkin Spice Latte, imagine taking that beloved flavor to a new, sophisticated, and adult-friendly level. This homemade Crock Pot Pumpkin Liqueur is your secret ingredient for creating decadent, boozy lattes that are absolutely perfect for those crisp, chilly Fall evenings. Just a splash in your morning coffee, a generous pour into your favorite hot chocolate, or a starring role in a festive cocktail can transform a simple drink into a luxurious and memorable treat. It’s the taste of autumn, bottled and ready for enjoyment.

We recently returned from a refreshing trip to Alaska on the Carnival Legend, and the cooler climate has us more than ready to fully embrace fall weather. It’s the season for cozy sweaters, stylish boots, and the comforting crackle of a warm fire. While we eagerly await the stunning spectacle of leaves changing vibrant colors, we’re hoping to savor every pumpkin spice moment before the inevitable snow arrives. This pumpkin liqueur perfectly captures that quintessential autumnal spirit, allowing us to hold onto the warmth and spicy comfort just a little longer, one delicious sip at a time.

Do you share our passion for pumpkin recipes? As soon as autumn hints at its arrival, we dive headfirst into experimenting with new pumpkin-inspired creations. Whether it’s sweet or savory, baked or blended, pumpkin never disappoints. We’re always on the lookout for fresh ideas, so please share any new pumpkin recipes or seasonal twists you’d love to see or try!

Crock Pot Pumpkin Liqueur Recipe

This easy slow cooker recipe creates a delicious homemade pumpkin liqueur, perfect for enhancing fall beverages, crafting boozy lattes, or simply enjoying on its own. It’s a delightful way to bottle the vibrant, warming flavors of autumn in a smooth, sweet spirit!

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Yields: Approximately 12 servings (serving size varies)

Calories per serving: 180 kcal

Author: Tammilee Tips

Ingredients to make Pumpkin Liqueur

• 2 Cups Water
• 1 Cup Brown Sugar (packed)
• 1 Can (15 oz) Pumpkin Puree (ensure it’s 100% pure pumpkin, not pumpkin pie filling)
• 3 Whole Cinnamon Sticks
• 1 Tablespoon Pumpkin Pie Spice Blend
• 2 Cups Rum (light or dark rum works well; consider spiced rum for extra flavor depth)

Equipment Needed

• Crockpot (Slow Cooker) – We highly recommend using a slow cooker with a digital timer that automatically switches to a “warm” setting after the cooking cycle. This ensures your ingredients simmer perfectly without overcooking, giving you peace of mind and perfectly infused flavors.
• Measuring Cups & Spoons
• Large Sieve or Fine-Mesh Strainer
• Cheesecloth or Coffee Filters – Essential for effectively straining the slow cooker mixture to achieve a smooth, clear liqueur free of pulp and spice sediment before adding the rum.
• Large Heatproof Bowl (for straining and mixing)
• Whisk or Spoon (for stirring)
• Airtight Bottles or Jars for Storage (preferably glass, sterilized)

Instructions for Making Your Pumpkin Liqueur

1. Combine Ingredients (Except Rum): In the basin of your slow cooker, combine the water, packed brown sugar, 100% pure pumpkin puree, whole cinnamon sticks, and pumpkin pie spice blend. Stir gently with a whisk or spoon to mix everything thoroughly, ensuring the brown sugar begins to dissolve.
2. Slow Cook to Infuse Flavors: Secure the lid on your slow cooker and set it to the low heat setting. Allow the mixture to cook for approximately 4 hours. During this simmering period, the flavors will deeply meld and deepen, creating a rich, aromatic base. The heat will help break down the pumpkin further and infuse the spices effectively.
3. Cool Down Completely: Once the cooking cycle is complete (or after 4 hours on low), turn off the slow cooker. It is absolutely crucial to allow the pumpkin mixture to cool completely to room temperature before moving to the next step. This can take several hours. Do not rush this step, as adding rum to a hot mixture can affect its flavor and overall stability.
4. Prepare for Straining: Line a large sieve or fine-mesh strainer with several layers of cheesecloth or a few sturdy coffee filters. Place the lined sieve over a large, clean, heatproof bowl. This setup will ensure a clear, smooth liqueur.
5. Strain the Mixture Thoroughly: Carefully ladle the cooled pumpkin liquid into the lined sieve, allowing the liquid to slowly drain into the bowl below. Be patient; this process can take some time as the liquid passes through the fine mesh. Gently press down on the solids collected in the cheesecloth (or filter) with the back of a spoon to extract as much flavorful liquid as possible, but avoid squeezing too hard, which can push unwanted solids through. Discard the strained pumpkin pulp, cinnamon sticks, and used filter/cheesecloth.
6. Add the Rum: Once the liquid is strained and smooth, pour the two cups of your chosen rum into the pumpkin-infused liquid in the bowl. Stir well with a spoon or whisk to ensure the rum is fully incorporated throughout the mixture.
7. Store Your Homemade Liqueur: Carefully transfer your freshly made pumpkin liqueur into clean, airtight bottles or jars. Glass bottles with tight-fitting stoppers or lids are ideal for storage.

Recipe Notes & Expert Tips for Success

• Optimal Storage: Always store your homemade pumpkin liqueur in an airtight container, preferably in glass bottles, and keep it refrigerated. This will maintain its freshness and flavor.
• Shelf Life: When properly refrigerated, this liqueur will keep its quality for up to 2 weeks. For longer preservation, you could explore adding a small amount of a higher-proof neutral grain spirit (like vodka) or consider freezing it in freezer-safe containers for several months, though this may slightly alter the texture and flavor upon thawing.
• Choosing Your Rum Wisely: The type of rum you choose can significantly impact the final flavor. While light rum offers a cleaner base, a good quality dark rum will introduce richer, caramel-like notes that perfectly complement the pumpkin and spices. For an extra layer of warmth and complexity, consider using a spiced rum. Experiment to discover your favorite!
• Pumpkin Puree vs. Pie Filling: A Critical Distinction: It is absolutely vital to use 100% pure pumpkin puree for this recipe, NOT pumpkin pie filling. Pumpkin pie filling contains added sugars, spices, and sometimes dairy, which will throw off the carefully balanced flavors of your liqueur and may not strain properly.
• Enhancing Spice Intensity: If you desire a more pronounced spice flavor, you have a couple of options. You can lightly toast the cinnamon sticks in a dry pan for about a minute before adding them to the slow cooker (this awakens their essential oils). Alternatively, you can add a tiny pinch of ground ginger, cloves, or nutmeg along with the pumpkin pie spice to the initial mixture.
• Adjusting Sweetness: After the initial slow-cooking and cooling process, but before adding the rum, taste the strained pumpkin base. If you prefer a sweeter liqueur, you can add a little more brown sugar (starting with 1-2 tablespoons), stirring until it completely dissolves.
• Perfect for Gifting: This homemade pumpkin liqueur makes a truly fantastic and thoughtful gift for friends, family, and hosts during the fall and holiday seasons. Pour it into elegant decorative bottles, add a custom hand-written label with serving suggestions, and tie with a festive ribbon for a personal touch!

Nutrition Facts (per serving)

Nutrition Facts

Crock Pot Pumpkin Liqueur Recipe

---

Amount Per Serving

Calories 180

---

% Daily Value*

Sodium 10mg 0%

Potassium 109mg 3%

Carbohydrates 22g 7%

Fiber 1g 4%

Sugar 19g 21%

---

Vitamin A 5510IU 110%

Vitamin C 1.8mg 2%

Calcium 43mg 4%

Iron 1mg 6%

---

* Percent Daily Values are based on a 2000 calorie diet.

Creative Ways to Enjoy Your Homemade Pumpkin Liqueur

Once you’ve brewed your batch of delicious Crock Pot Pumpkin Liqueur, the possibilities for enjoyment are truly endless! This versatile spirit can elevate everything from your morning coffee to sophisticated evening cocktails, making every sip a celebration of autumn. Here are some of our absolute favorite ways to savor its unique and inviting fall flavor:

• Spiced Pumpkin Latte: Transform your daily ritual by adding a generous splash (1-2 ounces) to your freshly brewed coffee or espresso. Top with a dollop of whipped cream and an extra sprinkle of pumpkin pie spice for an adult twist on a beloved classic.
• Elegant Pumpkin Martini: Craft a sophisticated cocktail by combining 2 ounces of pumpkin liqueur, 1 ounce of smooth vanilla vodka, and a splash of rich cream or Irish cream in a shaker filled with ice. Shake vigorously until well chilled, then strain into a chilled martini glass. Garnish with a cinnamon stick or a dusting of nutmeg for an extra touch of elegance.
• Autumn Harvest Cocktail: Mix the pumpkin liqueur with crisp apple cider, a squeeze of fresh lemon juice, and a shot of your favorite bourbon or whiskey for a truly autumnal drink that’s both refreshing and warming. Serve over ice with an apple slice or a sprig of rosemary garnish.
• Decadent Dessert Drizzle: Elevate any dessert with a luxurious pour of your homemade liqueur. It’s fantastic over vanilla ice cream, plain cheesecake, a warm slice of apple pie, or even a simple pound cake for an instant gourmet upgrade.
• Boozy Pumpkin Milkshake: For an indulgent treat, blend pumpkin liqueur with creamy vanilla ice cream and a splash of milk. This creates a thick, dreamy adult milkshake that’s perfect for a sweet escape.
• Cozy Pumpkin Hot Chocolate: Stir a shot of pumpkin liqueur into your favorite hot chocolate recipe for a cozy, spiced beverage. It’s perfect for snuggling up by the fire on a chilly evening.
• Coffee & Tea Enhancer: Simply add a shot to your regular hot coffee, iced coffee, or even black tea for an instant flavor upgrade and a delightful kick.
• Thoughtful Homemade Gifts: Bottle this exquisite liqueur beautifully and present it as a thoughtful, handcrafted gift during the holiday season or for any special occasion. It’s a present that truly shows you put in effort and care.

Explore More Fantastic Pumpkin & Fall Recipes

If you find yourself enchanted by the magic of pumpkin, you’re in good company! We absolutely love creating and sharing new pumpkin recipes that bring warmth, comfort, and incredible flavor to your table throughout the autumn months. Beyond this delightful liqueur, here are some other must-try pumpkin creations that promise to become new family favorites:

• No-Bake Pumpkin Butterscotch Pie: A creamy, dreamy dessert that combines the rich, autumnal flavors of pumpkin and sweet butterscotch in a hassle-free, no-bake format. Perfect when you want a show-stopping dessert without the need to turn on the oven.

• Pumpkin Soup Crockpot Recipe: Warm, comforting, and incredibly easy to make, this slow cooker pumpkin soup is a hearty and flavorful meal, ideal for a crisp fall day. It’s packed with nourishing ingredients and rich spices.

• Pumpkin Pie Bars: Enjoy all the beloved taste and texture of classic pumpkin pie in a convenient, portable, and easily shareable bar form. These are fantastic for parties, potlucks, or a simple, satisfying dessert after dinner.

• Pumpkin Cheesecake Dip: A luscious, addictive, and incredibly easy-to-make dip that blends the best of creamy pumpkin pie and rich cheesecake. Serve with graham crackers, crisp apple slices, or vanilla wafers for an irresistible treat that disappears quickly!

• Pumpkin Bread: A quintessential fall bake, our pumpkin bread recipe yields a loaf that is wonderfully moist, perfectly spiced, and incredibly aromatic. Great for breakfast with your coffee, an afternoon snack, or as a thoughtful homemade gift.

Don’t stop there! Elevate your holiday gatherings and special occasions with these incredible Thanksgiving Cocktails that pair wonderfully with the rich and diverse flavors of fall. And if you’re a true recipe enthusiast, eager to expand your culinary repertoire, be sure to explore our extensive collection of copycat recipes, irresistible dessert recipes, and our ever-popular CrockPot Recipes – there’s something delicious for everyone!

Stay connected with Tammilee Tips for all our latest recipe posts, travel adventures, and seasonal inspirations! Follow us on Facebook, Instagram, and Pinterest to never miss out on delicious ideas.

Recipe originally shared on August 21, 2016. Updated January 2021. This article contains affiliate links, meaning we may earn a small commission if you make a purchase through our links, at no extra cost to you.