Pringles Chicken: Your New Favorite Crispy Chicken Recipe!
Transform ordinary chicken into an extraordinary meal with this incredibly fun and simple Pringles chicken recipe. Crispy, flavorful, and incredibly easy to make, it’s the perfect twist for a weeknight dinner or a crowd-pleasing appetizer. Get ready to ditch the plain breadcrumbs for a chip-tastic coating that your whole family will rave about!

Why You’ll Love This Pringles Chicken Recipe
Prepare to add a touch of culinary creativity to your dinner routine with our much-anticipated Pringles Chicken recipe! This dish isn’t just a meal; it’s an experience that promises both flavor and fun. I recently experimented with using Pringles to coat chicken, and the results were an absolute hit in my household. My husband, John, couldn’t stop praising its incredible taste, and I was equally thrilled by how effortlessly it came together.
This recipe offers a fantastic alternative to traditional breaded chicken, delivering an undeniably crispy texture and a burst of flavor that only Pringles can provide. Whether you’re looking for an exciting new family dinner, a unique appetizer for your next gathering, or simply a quick and easy weeknight solution, Pringles Chicken fits the bill perfectly. It’s so straightforward, even beginner cooks will feel confident making it, making it an instant classic for busy households.
The beauty of this recipe lies in its simplicity and the unexpected delight of potato chip-crusted chicken. The Pringles create a golden, crunchy exterior that locks in the chicken’s juiciness, resulting in tender, flavorful bites every single time. Get ready to elevate your chicken game and surprise your taste buds with this innovative and utterly delicious dish!
Essential Ingredients for Pringles Chicken
Crafting these delectable Pringles Chicken nuggets requires just a few basic ingredients, most of which you likely already have on hand. The full, detailed measurements and step-by-step instructions are conveniently provided in the recipe card further down this page. Here’s a quick overview of what you’ll need to get started on this easy, flavorful meal:
- Pringles Chips: The star of the show! While we particularly love BBQ or Honey Mustard flavors for their savory-sweet punch, feel free to use your absolute favorite Pringles variety. The flavor of the chips will directly influence the final taste of your chicken, so choose wisely!
- Boneless Chicken Breast or Chicken Tenders: Opt for boneless, skinless chicken to ensure tender, easy-to-manage pieces. Cut them into approximately 1 ½-inch nuggets for optimal cooking uniformity and perfect bite-sized portions. Uniform pieces ensure that all the chicken cooks evenly and crisps up beautifully.
- Skim Milk or Buttermilk: This acts as our binding agent, helping the crushed Pringles adhere perfectly to the chicken. Buttermilk adds a slight tang and extra tenderness, while skim milk provides a neutral base that still does the trick.
Optional Seasonings for Enhanced Flavor
If you choose to use Original (plain) Pringles, or simply want to elevate the flavor profile even further, consider incorporating your favorite seasonings into the crushed chips. A little extra spice or herb can transform the dish! Great options include:
- Seasoned salt
- Smoked paprika (for a hint of smoky depth)
- Garlic powder or onion powder
- A dash of cayenne pepper for a subtle kick
- Italian seasoning blend
- Chili powder or cumin for a Tex-Mex twist
Don’t hesitate to get creative with your spices to tailor the flavor to your personal preference. This versatility is one of the many reasons why Pringles Chicken is such a hit!
How to Prepare Crispy Pringles Chicken
Preparing this Pringles Chicken is incredibly straightforward, promising a delicious meal without hours in the kitchen. Below is a concise overview of the steps involved; comprehensive, detailed instructions can be found in the printable recipe card at the conclusion of this article.


Step-by-Step Directions:
- Preheat Oven: Begin by preheating your oven to 400°F (200°C) with an oven rack positioned in the middle. This ensures your oven is at the optimal temperature for even cooking and crisping.
- Prepare Pringle Crumbs: Finely crush your chosen Pringles flavor. The easiest way to achieve a uniform, fine crumb is by pulsing them in a food processor. Alternatively, you can place them in a large, sealable plastic bag and crush them with a rolling pin or the bottom of a heavy pan. Once crushed, pour the crumbs into a clean, large sealable plastic bag – this will be your dredging station.
- Dredge Chicken in Milk: Take your chicken pieces, one at a time, and dip them thoroughly into the skim milk or buttermilk. Allow any excess milk to drip off slightly. The milk acts as a crucial adhesive for the Pringles crumbs.
- Coat with Pringles: Place two or three milk-coated chicken nuggets into the plastic bag with the Pringle crumbs. Seal the bag and shake vigorously until each piece of chicken is completely and evenly coated. Repeat this process with the remaining chicken.
- Bake to Perfection: Prepare a cookie sheet by spraying it lightly with cooking spray or lining it with parchment paper for easy cleanup and to prevent sticking. Arrange the well-coated chicken nuggets in a single layer on the prepared sheet, ensuring they are not overcrowded. This allows for even air circulation and crisping. Bake in the preheated oven for approximately 20 minutes, or until the chicken is cooked through and the Pringles coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Rest for Ultimate Crispness: Once baked, remove the chicken from the oven and let it stand, uncovered, for 5 to 10 minutes. This crucial resting period allows the coating to crisp up further, creating that irresistible crunch we all desire.


For this particular batch, we opted for BBQ Pringles, which infused the chicken with a delightful smoky and tangy flavor. The possibilities are endless, and I’m already looking forward to trying this recipe with other fantastic Pringles flavors like Sour Cream & Onion or Cheddar. Each flavor offers a unique culinary adventure!
Recipe Variations & Customization Tips
One of the best aspects of this Pringles Chicken recipe is its incredible adaptability. It’s easy to customize based on your preferences, dietary needs, or what you have available. Here are some popular variations to inspire your next batch:
- Pringle Flavor Substitutions: Don’t limit yourself to just BBQ or Honey Mustard! Any variety of Pringles will work wonderfully. Consider using Salt & Vinegar for a zesty kick, Cheddar Cheese for a rich, savory profile, or even a spicy flavor if you enjoy heat. If you decide to switch to a different brand of potato chips, just be mindful that their density and oil content might slightly alter the cooking time, so keep an eye on your chicken.
- Vegetarian/Vegan Options: For a plant-based alternative, you can certainly adapt this recipe. Morningstar Farms offers various Chik’n Fry or nugget products that could be coated with crushed Pringles. Alternatively, try coating firm tofu, tempeh, or even thick slices of halloumi cheese for a delicious vegetarian Pringles-crusted dish. Ensure your Pringles are vegan-friendly, as some flavors may contain dairy.
- Gluten-Free Adaptation: If you’re looking for a gluten-free meal, simply use certified gluten-free potato chips for the coating. Many brands now offer delicious gluten-free chip options that will provide the same crunch and flavor as Pringles.
- Adjusting Serving Sizes: This recipe is incredibly flexible. You can easily halve it for a smaller meal or single serving, or double and triple it for larger gatherings and parties. The recipe card below allows for easy adjustment of serving sizes.
- Making it Spicy: For those who love a bit of heat, there are several ways to spice up your Pringles Chicken. You can mix a pinch of cayenne pepper, red pepper flakes, or chili powder into your crushed Pringles. Another idea is to add a few drops of hot sauce to the milk dip before coating the chicken, or simply serve with a spicy dipping sauce on the side.
- Serving a Crowd: This recipe scales beautifully! For larger events, game days, or potlucks, feel free to double or triple the ingredients. Just be sure to bake in batches to avoid overcrowding your baking sheets, which can lead to steaming instead of crisping.
- Air Fryer Method: For an even crispier result with less oil, you can cook Pringles Chicken in an air fryer. Preheat your air fryer to 375°F (190°C). Arrange coated chicken in a single layer in the air fryer basket, ensuring not to overcrowd. Cook for 12-18 minutes, flipping halfway through, until golden brown and cooked through. Cooking times may vary depending on your air fryer model.
Perfect Pairings: What to Serve with Pringles Chicken
Pringles Chicken is a versatile dish that pairs wonderfully with a wide array of sides, desserts, and drinks. Whether you’re aiming for a comforting family meal or a festive spread, here are some suggestions to complete your culinary experience:
Delicious Side Dishes:
- BLT Pasta Salad: A refreshing and creamy pasta salad with bacon, lettuce, and tomato, offering a cool contrast to the warm, crispy chicken.
- Sweet Potato Casserole with Canned Yams: A comforting and sweet dish that balances the savory crunch of the chicken.
- Southern Style Green Beans: Tender green beans cooked with bacon or ham for a savory, hearty vegetable side.
- CrockPot Bourbon Baked Beans: Sweet and smoky baked beans, perfect for a BBQ-inspired meal or potluck.
- CrockPot Tater Tot Chicken Casserole: A creamy, cheesy, and crunchy casserole that makes for a substantial and satisfying side.
- CrockPot Corn Pudding: A rich and creamy corn dish, offering a touch of sweetness and a soft texture.
- Mashed Potatoes: A classic comfort food that provides a smooth, creamy counterpoint to the crispy chicken.
- Mac and Cheese: The ultimate cheesy indulgence, making for a kid-friendly and universally loved pairing.
Sweet Dessert Endings:
- 2 Ingredient Lemon Bars: A bright and tangy dessert that’s incredibly simple to make and light after a savory meal.
- Cinnamon Rolls with Apple Pie Filling: Warm, gooey, and comforting, perfect for a decadent treat.
- Orange Dreamsicle Salad: A light, fluffy, and refreshing dessert with a nostalgic flavor.
- Bisquick Peach Cobbler: A quick and easy fruity dessert that’s warm and comforting.
- Oatmeal Raisin Cookies: A classic cookie that’s chewy and subtly spiced.
Refreshing Drinks:
- Coke Slushie: A fizzy, icy, and sweet drink that kids and adults alike will enjoy.
- Kool-Aid Slushie: A vibrant and fun beverage, perfect for a playful meal.
- Red Robin Freckled Lemonade: A sweet and tart lemonade with fresh strawberries, offering a refreshing sip.
- Brazilian Lemonade: A creamy, unique lemonade that’s incredibly refreshing and satisfying.
- Sonic Ocean Water: A tropical blue drink that’s both visually appealing and deliciously sweet.
When to Serve Pringles Chicken
Pringles Chicken is incredibly versatile, making it suitable for a wide range of occasions. Its ease of preparation and crowd-pleasing appeal mean you can serve it anytime, anywhere. Here are some ideal moments to bring out this crispy delight:
- Potlucks: Easy to transport and universally loved, it’s a guaranteed hit at any gathering.
- Family Dinner: A fun and exciting way to liven up your weekly meal rotation.
- Easy Weeknight Dinner: Quick prep and cook time make it perfect for busy evenings.
- Lunch: Great as leftovers or freshly made for a satisfying midday meal.
- Church Supper: A comforting and hearty dish that feeds a crowd.
- After-School Snack: A protein-packed, delicious treat that kids will adore.
- Party Appetizer: Cut into smaller pieces and serve with dipping sauces for a fantastic party snack.
- Game Day: The perfect finger food for watching sports with friends and family.
- Picnics: Enjoy it cold or at room temperature for an easy outdoor meal.
Recommended Kitchen Tools for Effortless Cooking
Having the right kitchen tools can make preparing delicious meals like Pringles Chicken even easier and more enjoyable. These are some of our daily go-to items that simplify the cooking process:
- Heat Resistant Potholders: Safety first! Investing in good quality, heat-resistant potholders is crucial. They offer reliable protection when handling hot baking sheets and ovenware, preventing accidents and making kitchen tasks safer.
- Microwave Silicone Cover: A simple yet invaluable tool for anyone who frequently uses the microwave. It’s fantastic for preventing splatters, especially when melting butter or reheating saucy dishes, keeping your microwave clean and saving you cleaning time.
- Mix n Chop: This handy tool is a game-changer for breaking up ground meats like sausage, beef, or turkey while cooking. Its unique design makes quick work of what can otherwise be a tedious task, ensuring even browning.
- Vegetable Chopper: A true time-saver for meal prep. This chopper significantly reduces the effort and time required to dice, slice, and chop vegetables, making healthy eating more accessible and efficient.
- Food Processor: Essential for achieving finely crushed Pringles crumbs. A good food processor will give you a consistent texture, which is key for a uniform chicken coating.
- Large Sealable Plastic Bags: Perfect for easily coating the chicken pieces with the Pringles crumbs, ensuring minimal mess and maximum coverage.
- Baking Sheets: Sturdy baking sheets are a must for baking the chicken evenly. Look for heavy-gauge sheets that resist warping.
- Parchment Paper or Cooking Spray: For non-stick baking and easy cleanup.
More Delicious Recipes You’ll Love
If you enjoyed this Pringles Chicken recipe, we invite you to explore more of our culinary creations. We’ve got a fantastic collection of recipes designed to inspire and delight, from comforting classics to easy weeknight meals. Dive into our categories below:
- Comfort Foods: Discover an entire collection of heartwarming and satisfying recipes that bring joy and coziness to your table.
- Side Dishes for Chicken: Explore our favorite accompaniments that perfectly complement any chicken dish, including this Pringles Chicken.
- Potluck Recipes: Find easy and impressive recipes that are ideal for work parties, holiday gatherings, church picnics, or any event where you need to feed a crowd.
- Casserole Recipes: Indulge in a variety of delicious casserole dishes that are perfect for family meals and make-ahead convenience.
Additionally, don’t miss our specialized recipe sections:
- Copy Cat Recipes: Recreate your restaurant favorites at home with our spot-on copycat recipes.
- Dessert Recipes: Satisfy your sweet tooth with our delightful collection of dessert ideas.
- Crock Pot Recipes: Embrace the ease of slow cooking with our array of convenient Crock Pot dishes.
Stay connected and never miss a new recipe! Follow Tammilee Tips on Facebook, Instagram, and Pinterest for all our latest culinary inspirations and more.
Pringles Chicken
Learn how to make Pringles Chicken! A super fun and incredibly easy twist on your normal chicken recipes, perfect for family dinners or a party appetizer.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 761 kcal
Author: Tammilee Tips
Ingredients
- 12 Ounce Pringles (BBQ or Honey Mustard flavor recommended)
- 2 pounds Boneless Chicken Breast (cut into 1 ½” pieces or nuggets)
- 2 Cups Skim Milk or Buttermilk
Instructions
- Preheat your oven to 400°F (200°C) with a rack positioned in the middle of the oven.
- Puree the Pringles in a food processor until fine crumbs are formed, then pour them into a large, sealable plastic bag. Dip the chicken pieces, one by one, into the skim milk or buttermilk, allowing excess liquid to drip off. Place two or three milk-dipped chicken pieces into the bag with the Pringles crumbs and shake vigorously until each piece is fully coated. Repeat with remaining chicken.
- Spray a cookie sheet lightly with cooking spray or line it with parchment paper. Arrange the well-coated chicken pieces in a single layer on the prepared sheet, ensuring they do not touch to allow for even crisping.
- Bake in the preheated oven for 20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the coating is golden brown and crispy.
- Remove the chicken from the oven and let it stand, uncovered, for 5 to 10 minutes. This standing time is crucial for the coating to become extra crisp. Serve immediately and enjoy!
Kitchen Tools
- Cookie Sheets
- Food Processor
- Large Sealable Plastic Bags
Nutrition Facts
Calories from Fat 333
Love this recipe? Follow @TammileeTIps on Pinterest!
Tried this recipe? Mention @TammileeTipsLife when you share a photo!
Recipe originally shared on June 1, 2012.
