Get ready to be amazed! What if we told you that the most decadent, moist, and utterly delicious cookies could be whipped up with just three simple ingredients? Yes, you read that right: Red Velvet Cake Mix Cookies are about to become your new go-to recipe for effortless baking. Forget complicated steps and long ingredient lists; this recipe transforms a box of red velvet cake mix into bakery-quality treats that will have everyone asking for more. Perfect for unexpected guests, a last-minute potluck, or simply satisfying that sweet tooth, these cookies are a true game-changer in the world of easy desserts.

From the first bite, you’ll be captivated by their incredibly soft texture and rich, vibrant red velvet flavor. The true secret ingredient? Cool Whip! This unexpected addition ensures a remarkable moistness and a tender crumb that sets these cookies apart from traditional recipes. They emerge from the oven perfectly chewy, with a delightful sweetness that’s balanced by the subtle tang often found in red velvet. Whether you’re a seasoned baker looking for a quick fix or just starting your culinary journey, this recipe is designed for success, delivering consistently fantastic results with minimal fuss. Prepare to fall in love with the sheer simplicity and undeniable deliciousness of these 3-ingredient wonders!

The Secret to Unforgettable 3-Ingredient Red Velvet Cake Mix Cookies

When I first encountered the concept of using Cool Whip in a cookie recipe, I admit I was a tad skeptical. Having experimented with various cake mix cookie recipes before – from classic chocolate chip cake batter cookies to cheerful Funfetti cake mix cookies – I thought I had seen every trick in the book. However, the idea of combining the fluffy, ethereal texture of whipped topping with cake mix to create cookies was entirely new. This unique approach promised a level of moisture and softness that traditional butter and oil simply can’t replicate, and it absolutely delivered! These cookies boast an unparalleled tenderness and a delightful chewiness that makes them incredibly addictive and distinct.

The beauty of this recipe lies in its ingenious simplicity. The Cool Whip acts as a fantastic binding agent and a rich source of moisture, cleverly eliminating the need for additional fats or liquids often found in conventional cookie doughs. This not only dramatically cuts down on the number of ingredients required but also significantly simplifies the mixing process, making it perfect for busy schedules or when you need a quick dessert. The result is a cookie that is not just effortless to prepare, but also consistently soft, chewy, and bursting with the rich, cocoa-tinged flavor of red velvet. It’s a testament to how creative shortcuts in the kitchen can yield truly exceptional results, proving that you don’t need a pantry full of specialized ingredients to bake something extraordinary and memorable.

Mastering Your 3-Ingredient Red Velvet Cake Mix Cookies: The Essential Elements

Achieving perfect red velvet cookies couldn’t be simpler when you start with the right ingredients and a few key tools. Each component plays a crucial role in developing the unique texture and irresistible flavor profile of these incredible treats. Here’s a closer look at what you’ll need and why:

Key Ingredients: Simplicity Meets Flavor

• Red Velvet Cake Mix (15.25 Ounce box): This forms the delicious foundation of our cookies, providing that signature cocoa flavor with a hint of tang, and of course, the iconic vibrant red hue. While many brands offer red velvet cake mix, opting for one you trust for its quality and flavor will ensure the best results. The standard 15.25-ounce size is critical for the right ingredient proportions, so avoid larger or smaller boxes unless you adjust other ingredients accordingly. Remember, for this recipe, we’re only using the dry mix itself, ignoring any additional ingredients suggested on the cake mix packaging.
• Cool Whip (8 Ounce container): This is truly the magic ingredient that elevates these cookies. Cool Whip, a frozen whipped topping, adds incredible moisture and a delicate lightness to the dough, resulting in cookies that are exceptionally soft, remarkably chewy, and almost cake-like in their tenderness. You have the flexibility to use either regular or “Lite” Cool Whip – both varieties work wonderfully and yield fantastic results without compromising on texture or flavor. The key is to ensure it is fully thawed before mixing for a smooth, lump-free dough that integrates perfectly with the cake mix.
• Egg (1 Large): The single large egg acts as a vital binder, helping to hold all the ingredients together and providing essential structure to the cookies. It also significantly contributes to the rich, moist texture and gives the cookies a slight lift, preventing them from becoming too dense. Using one large egg specifically is crucial for achieving the ideal dough consistency needed for these delightful treats.

These three humble ingredients, when combined in this clever way, create a symphony of flavor and texture that defies their simplicity. It’s a testament to the power of smart ingredient choices and minimalist baking in creating truly gourmet-tasting cookies with minimal effort.

Essential Equipment: Tools for Effortless Baking

While the recipe itself is incredibly simple, having the right tools on hand can make the entire baking process even smoother, more efficient, and ultimately, more enjoyable. Here are some pieces of equipment that will help you achieve baking perfection every time:

• Hand Mixer or Stand Mixer: The dough for these cookies is notably thick and dense, a direct result of the Cool Whip and cake mix combination. A powerful mixer is highly recommended to ensure all ingredients are thoroughly combined without overworking your arms or leaving unmixed pockets.
  • A hand mixer is a versatile and economical option, perfect for smaller kitchens or for bakers who don’t bake large batches frequently. It offers portability and is easy to store.
  • A stand mixer, such as a KitchenAid, provides hands-free mixing and superior power, making light work of even the densest doughs. It’s a valuable investment that truly pays off in convenience and consistently perfect results, especially if you enjoy baking regularly.
• Large Mixing Bowl: A spacious mixing bowl is absolutely essential to comfortably accommodate all the ingredients and allow for thorough mixing without any spills or messes. We are particularly fond of glass batter bowls that feature a sturdy handle, as they offer excellent stability on the counter and make pouring or scooping the thick dough much easier and more controlled. The weight of a glass bowl also helps it stay put while your mixer is working its magic.
• Cookie Scoop: For beautifully uniform cookies that bake evenly and boast a professional, appealing appearance, a cookie scoop is an indispensable tool. It ensures that each cookie is precisely the same size, promoting consistent baking results across the entire batch and making for a perfectly presented plate of treats. Additionally, it significantly simplifies the process of portioning the thick, slightly sticky dough, making cleanup a breeze.
• Baking Sheet: A good quality baking sheet is crucial for proper cookie baking. We highly recommend using baking sheets with raised sides, as they provide an excellent safety net against any accidental cookie mishaps. We’ve all had those clumsy moments where cookies seem to stage an escape! The sides effectively keep everything contained, making it easier to transfer the sheets and preventing any precious treats from sliding off onto the oven floor. For best results and easy cleanup, always line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
• Heat Resistant Potholders: Safety in the kitchen is absolutely paramount. After a minor fire scare in the past involving a cloth potholder, we’ve exclusively transitioned to using heat-resistant silicone potholders. These durable, easy-to-clean potholders provide superior protection when handling hot baking sheets, pans, and oven racks, giving you peace of mind while baking. Always prioritize safety when working with hot ovenware.

Recipe Tips for Red Velvet Cookie Perfection

Working with the dough for these red velvet Cool Whip cookies is a unique experience. It is notably thick and somewhat sticky, which is precisely what contributes to their incredible moistness and delightful chewiness. Don’t be alarmed by its density; it’s a clear sign that you’re on the right track to delicious results!

To ensure thorough mixing and to save your arm muscles, particularly if you’re preparing a full batch, I highly recommend employing a KitchenAid Mixer or any robust stand mixer. While a powerful hand mixer can certainly get the job done, a stand mixer will make quick work of combining all the ingredients evenly without straining your arms. Remember to frequently scrape down the sides of the bowl to ensure every bit of the cake mix is fully incorporated into the thick, luscious dough.

One humorous, yet genuinely important, piece of advice: multitasking in the kitchen can be surprisingly tricky! I once learned the hard way that attempting to check my phone while actively mixing this vibrant red dough is a definite recipe for disaster. Unless you enjoy spending your evening painstakingly picking red dough out of your phone screen, it’s best to keep distractions minimal and your hands focused on the delicious task at hand. Give your baking the attention it deserves!

When it comes to portioning the dough, because of its characteristic thickness and slight stickiness, I often find that a sturdy spoon and a flexible spatula are my best allies. This dough won’t be as “clean” or easily rollable into perfect balls as some traditional cookie doughs. You might find yourself with a few charming red spots on your hands and fingers during the process, but trust me, the incredibly soft, flavorful, and beautifully vibrant outcome of these cookies is absolutely worth a little bit of mess. For slightly easier handling and less stickiness, you can chill the dough for 15-30 minutes before scooping, which can help it firm up a bit.

These simple, tried-and-true tips will help you expertly navigate the unique texture of this dough and achieve perfectly baked Red Velvet Cake Mix Cookies every single time. Get ready to enjoy a batch of unbelievably soft, moist, and flavorful homemade treats that taste far more complicated than they actually are!

Expand Your Baking Repertoire: More Delicious Cookie Recipes

If you’ve fallen in love with the sheer simplicity and undeniable deliciousness of these 3-ingredient cookies, you’ll be thrilled to explore more of our easy and irresistible cookie recipes. Baking doesn’t have to be complicated to be incredibly rewarding, and our collection proves just that!

• Earth Cookies: Fun, colorful, and creative cookies perfect for themed celebrations or teaching kids about our planet.
• Lemon Butter Cookies: Bright, zesty, and so tender they practically melt in your mouth – a delightful citrus burst.
• Coffee Meringue Cookies: Light, airy, and delicately crisp, infused with the rich, aromatic flavor of coffee for a sophisticated treat.
• Nutella Cookies (3 Ingredients): Another fantastic 3-ingredient wonder, perfect for all chocolate-hazelnut lovers seeking a quick, indulgent fix.
• Pineapple Drop Cookies: A taste of the tropics in every soft, chewy bite, bringing sunshine to your dessert plate.
• Texas Sheet Cake Cookies: Enjoy all the rich, fudgy flavor of the classic Texas sheet cake, transformed into a convenient and shareable cookie form.

Be sure to explore our extensive collection of dessert recipes for even more sweet inspirations that cater to every craving. And don’t miss our dedicated section for cake mix cookie recipes – a treasure trove of quick and easy baking ideas that prove convenience can also be incredibly delicious. For even more effortless baking, delve into our huge list of easy cookie recipes designed for bakers of all skill levels, from novices to seasoned pros.

Red Velvet Cool Whip Cookies

Delicious 3-ingredient Red Velvet Cool Whip Cookies Recipe! These Red Velvet Cake Mix Cookies are super easy to make and yield incredibly moist, soft, and chewy results.

Rating: 5 out of 5 stars (based on 1 verified vote)

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 16 cookies

Calories per serving: 141 kcal

Author: Tammilee Tips

Ingredients

• 15.25 Ounce Red Velvet Cake Mix
• 8 Ounce Cool Whip (thawed)
• 1 Large egg

Instructions

1. Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
2. In a large mixing bowl, combine the entire box of red velvet cake mix, the thawed Cool Whip, and the single large egg. Using a stand mixer with the paddle attachment or a powerful hand mixer, mix all ingredients together on medium speed until a thick, uniform dough forms. The dough will be quite dense and sticky – this is completely normal and contributes to the cookies’ moistness! Be sure to scrape down the sides of the bowl occasionally to ensure everything is fully incorporated.
3. Using a cookie scoop (approximately 1.5-2 tablespoons per cookie) or two spoons, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for proper spreading during baking.
4. Bake in the preheated oven for 12-13 minutes, or until the edges are lightly set and faintly golden, but the centers still look soft and slightly puffy. It’s crucial not to overbake these cookies, as this will lead to a drier texture.
5. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to set further and prevents them from breaking. After 5 minutes, carefully transfer them to a wire rack to cool completely before serving. Enjoy your perfectly soft, moist, and delicious Red Velvet Cool Whip Cookies!

Kitchen Tools

• KitchenAid Mixer (or other stand mixer/hand mixer)
• Large Mixing Bowl
• Cookie Scoop
• Baking Sheets
• Heat Resistant Potholders

Nutrition Facts

Nutrition Facts

Red Velvet Cool Whip Cookies

Amount Per Serving (1 cookie)

• Calories: 141 (Calories from Fat 45)
• % Daily Value*
• Fat: 5g (8%)
• Saturated Fat: 1g (6%)
• Cholesterol: 12mg (4%)
• Sodium: 237mg (10%)
• Potassium: 108mg (3%)
• Carbohydrates: 23g (8%)
• Fiber: 1g (4%)
• Sugar: 13g (14%)
• Protein: 2g (4%)
• Vitamin A: 40IU (1%)
• Calcium: 57mg (6%)
• Iron: 1mg (6%)

* Percent Daily Values are based on a 2000 calorie diet.

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This recipe was originally shared on January 28, 2013, and updated on April 8, 2020. This content has been further revised and significantly expanded to provide enhanced clarity, comprehensive tips, improved SEO, and an even better user experience.

Do you crave more amazing recipes that simplify your kitchen adventures? Explore our popular copycat recipes to recreate your favorite restaurant dishes at home. Dive into even more delicious dessert recipes for every sweet occasion, or simplify mealtime dramatically with our incredible selection of CrockPot Recipes, perfect for set-it-and-forget-it meals.

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