Easy Cinnamon Roll Waffles: Your Quickest Path to Breakfast Bliss
Welcome to the world of breakfast shortcuts that don’t compromise on flavor! These Easy Cinnamon Roll Waffles are an absolute game-changer, transforming ordinary refrigerated cinnamon rolls into an extraordinary morning treat in mere minutes. Imagine perfectly golden, crispy-edged waffles, each pocket wonderfully designed to hold a generous drizzle of sweet, gooey cinnamon roll icing. It’s a culinary hack that delivers incredible taste with minimal effort, making even the busiest mornings feel like a special occasion.
The Irresistible Charm of Cinnamon Roll Waffles
This simple yet ingenious recipe for Cinnamon Roll Waffles first graced our kitchen back on October 17, 2012. It’s truly remarkable to think that for over a decade, this delightful creation has been a staple, bringing joy and a touch of sweetness to countless mornings. What began as a fun experiment has evolved into a beloved classic, consistently ranking as one of our most requested and cherished breakfast ideas.
There’s something inherently comforting about the aroma of cinnamon and warm dough, especially when it’s transformed into a crispy waffle. These aren’t just easy; they’re your secret weapon for a pick-me-up. Whether you’ve had a late flight, a long night, or just need a comforting start to the day, these waffles deliver. Picture this: a steaming hot cup of coffee for the adults and a soothing chai tea, paired with these sugary delights. It’s the perfect combination to awaken your senses and energize you for whatever the day holds.
Beyond being a fantastic breakfast, Cinnamon Roll Waffles are incredibly versatile. They shine as a centerpiece for a relaxed Sunday brunch, provide a quick and satisfying afternoon snack, or even serve as a delightful dessert. The beauty lies in their simplicity and the sheer speed at which you can whip them up. In fact, they’re so ridiculously easy and delicious, we often joke that this recipe should come with a warning label – they’re dangerously good!
When we say “easy to make,” we mean it. This isn’t just an exaggeration; it’s genuinely one of the most straightforward recipes you’ll ever encounter in the kitchen. No complex mixing, no lengthy rising times, just pure, unadulterated breakfast magic. It’s the kind of recipe that makes you feel like a gourmet chef without any of the culinary stress.
Crafting Your Cinnamon Roll Waffles: A Simple Guide
Making these delightful waffles is astonishingly simple. It hinges on one magical ingredient and a trusty waffle maker. Here’s everything you need to know to create your own batch of cinnamon-infused perfection.
Ingredients: The One-Ingredient Wonder
The core of this recipe is its incredible simplicity, requiring virtually just one primary ingredient! While the printable recipe card at the bottom of this post provides specific measurements and step-by-step instructions, here’s a quick overview of what you’ll need:
- Refrigerated Cinnamon Rolls: This is the star of the show! We typically use Pillsbury Cinnamon Rolls, but any brand of refrigerated cinnamon rolls will work wonderfully. Look for the classic rolls that come with a small tub of cream cheese frosting.
Optional Toppings: While the included cream cheese frosting is divine, don’t be afraid to get creative! Here are some ideas to elevate your waffles:
- Included Cream Cheese Frosting: The classic choice, it melts beautifully into the warm waffle pockets.
- Powdered Sugar: A simple dusting for an elegant touch.
- Melted Butter: A rich, savory addition.
- Maple Syrup: For those who love a traditional waffle experience.
- Homemade Glaze: A simple mix of powdered sugar and milk/cream can be customized with vanilla extract or citrus zest.
- Fresh Fruit: Sliced berries, bananas, or peaches add freshness and color.
- Chopped Nuts: Pecans or walnuts provide a delightful crunch.
- Whipped Cream: A luxurious cloud of sweetness.
- Chocolate Syrup or Chips: For the ultimate sweet indulgence.
Feel free to set up a “waffle bar” with various toppings, allowing everyone to customize their Cinnamon Roll Waffles to their heart’s content!
Equipment Needed: Your Waffle-Making Arsenal
You don’t need a fancy kitchen setup for this recipe, just a few basic tools:
- Waffle Maker: This is obviously essential! Any standard waffle maker will do the trick. Whether you have a classic square model, a Belgian waffle maker with deeper pockets, or a mini waffle maker, they all work great. Ensure it’s in good working order and ready to heat up.
- Waffle Tongs: These are incredibly helpful for safely removing the hot waffles from the iron without burning your fingers or damaging the delicate waffle.
- Non-Stick Cooking Spray: Absolutely crucial for preventing your cinnamon rolls from sticking to the waffle iron. A good quality spray will make cleanup a breeze and ensure your waffles come out perfectly intact.
Step-by-Step Directions: Achieving Waffle Perfection
While the complete instructions are in the printable recipe card, here’s a simple breakdown of how to make these delightful Cinnamon Roll Waffles:
Step 1: Prepare Your Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions. This usually takes a few minutes. While it heats up, spray both the top and bottom plates generously with non-stick cooking spray. This crucial step ensures your cinnamon rolls won’t stick, resulting in beautifully golden waffles that are easy to remove.
Step 2: Waffle-Making Magic
Carefully place one cinnamon roll onto the center of the preheated and sprayed waffle iron. If your waffle maker is large enough, you might be tempted to place several rolls at once. While this can be done, we’ve found that cooking multiple rolls simultaneously can sometimes cause them to stick together as they expand. If they do, don’t worry – they’re easy to gently pull apart or break into individual pieces when serving. Close the lid of the waffle maker firmly.
Step 3: Cook to Golden Perfection
Allow the cinnamon roll to cook for approximately 3 to 4 minutes. Cooking times can vary slightly depending on your specific waffle maker model and its heat settings. Keep a close eye on them to prevent burning. You’ll know they’re done when they’re beautifully golden brown, crisp on the edges, and the steam emanating from the waffle maker begins to subside.
Step 4: Icing and Enjoy!
Once your cinnamon roll waffles are perfectly cooked, carefully remove them from the waffle iron using your waffle tongs. Transfer them to a plate. Now for the best part: generously drizzle the cream cheese icing (from the cinnamon roll package) over the warm waffles. The heat from the waffles will slightly melt the icing, allowing it to seep into all those delicious pockets. Serve immediately and enjoy your quick and easy breakfast masterpiece!
Preparation and Storage Tips
One of the many advantages of using refrigerated cinnamon rolls is their inherent make-ahead friendliness. These waffles are no exception!
Make-Ahead + Storage: If you’re planning a big breakfast or brunch, you can certainly prepare the dough in advance. Keep the sealed package of cinnamon rolls refrigerated until you’re ready to use them. For best results, let the dough sit on your kitchen countertop for about an hour or two before baking to bring it to room temperature. This helps them cook more evenly in the waffle maker. Once cooked, leftover cinnamon roll waffles can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing/How to Freeze: Cinnamon roll waffles, whether prepared or unprepared (still in their dough form), freeze exceptionally well. If freezing uncooked dough, ensure the package is sealed tightly. For cooked waffles, allow them to cool completely, then place them in a single layer on a baking sheet to flash freeze for about 30 minutes. Once solid, transfer them to a freezer-safe bag or airtight container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months. Tightly covering them is key to preventing freezer burn.
How to Reheat: Reheating these waffles is just as simple as making them! They crisp up beautifully, almost as good as fresh.
- Microwave: For a quick reheat, microwave for 15-30 seconds until warm (they won’t be crispy).
- Toaster/Toaster Oven: The best method for crispy edges! Toast on a medium setting until heated through and crisp.
- Oven: Preheat oven to 350°F (175°C). Place waffles on a baking sheet and bake for 5-7 minutes, or until heated through and slightly crispy.
- Air Fryer: Preheat air fryer to 350°F (175°C). Air fry for 2-4 minutes, checking frequently, until warmed and crispy.
- Skillet: Heat a non-stick skillet over medium heat. Place waffles in the skillet and cook for 1-2 minutes per side until warm and slightly browned.
Apply fresh icing after reheating for the best experience!
Recipe Variations to Explore
While the basic recipe is foolproof, there are many ways to customize your Cinnamon Roll Waffles to suit your preferences or dietary needs:
Substitutions: As mentioned, any brand of refrigerated cinnamon rolls will work. Pillsbury is a popular choice and was used for the photos, but feel free to experiment with store brands or other national brands to find your favorite.
Vegetarian + Vegan Option: Traditional cinnamon roll dough is vegetarian-friendly. However, for vegans, most mainstream brands (like Pillsbury) contain milk-derived whey protein. Look for specifically labeled plant-based or vegan cinnamon roll dough options, which are becoming increasingly available in many grocery stores.
Gluten-Free: For those avoiding gluten, Pillsbury and other brands now offer gluten-free refrigerated cinnamon roll dough. Simply substitute these into the recipe, following the same instructions.
Smaller Serving Size: One of the great things about this recipe is its flexibility. You don’t have to use the entire tube of dough at once. Simply cook as many rolls as you need for your immediate serving and refrigerate or freeze the remaining uncooked dough for another time. This makes it perfect for a single serving or a small family.
Larger Group/More Servings: If you’re feeding a crowd, just grab another tube (or two!) of refrigerated cinnamon roll dough. The cooking process is quick, so even doubling or tripling the recipe won’t add much time.
Sugar-Free: For a sugar-reduced version, look for Splenda-sweetened or other sugar-free cinnamon roll dough options. Pillsbury has offered a version in the past. Be aware that the nutritional information, especially sugar content (the regular kind typically contains around 10 grams of sugar per roll), will vary significantly with these substitutions.
Creative Flavor Additions:
- Fruit-filled: Gently press a few small berries (like blueberries or chopped strawberries) into the cinnamon roll before placing it on the waffle iron.
- Chocolatey: Sprinkle a few mini chocolate chips over the cinnamon roll before closing the waffle maker.
- Spiced Up: Add a pinch of extra cinnamon, nutmeg, or even a dash of pumpkin pie spice to the roll before cooking for an enhanced flavor profile.
- Nutty Crunch: Place a few chopped pecans or walnuts on top of the cinnamon roll before cooking for an added texture.
Essential Tips for the Best Cinnamon Roll Waffles
Even though this recipe is incredibly simple, a few tips can ensure your waffles turn out absolutely perfect every time:
- Don’t Skimp on the Non-Stick Spray: This is arguably the most important tip. Generously spray your waffle maker with non-stick cooking spray before *each* cinnamon roll. Greasing the waffle iron thoroughly will make a huge difference in how easily you can remove the finished waffles and significantly cut down on cleanup time.
- Watch Your Waffles Closely: Waffle makers vary in heat and cooking time. Stay near your waffle maker and keep an eye on the cinnamon rolls, especially during your first batch. They cook quickly, and you want them golden brown, not burnt. The steam production is a good indicator: when it slows down significantly, your waffle is likely ready.
- Mind the Cleanup: One of the many reasons to love this recipe is the minimal cleanup. You won’t be dirtying multiple bowls, whisks, or measuring cups. Most often, you’ll only need to wipe down your waffle maker when finished (after it has cooled completely, of course). This makes it ideal for busy mornings!
- Don’t Overcrowd: While it might be tempting to fit as many cinnamon rolls as possible, it’s often best to cook one or two at a time, depending on your waffle maker’s size. Overcrowding can lead to uneven cooking and more sticking.
- Cool Slightly Before Icing: While you want the waffles warm enough for the icing to melt, letting them cool for just 15-30 seconds after removing them can help the icing adhere better without completely disappearing into the waffle.
- Nutrition Information: Please remember that nutrition information, including calories, protein, carbohydrates, fats, and sodium, will vary depending on the specific brand of refrigerated cinnamon rolls you use. Always check the packaging of your chosen product for the most accurate details.
When to Serve Your Waffle Creations
These versatile Cinnamon Roll Waffles are perfect for a variety of occasions:
- Christmas Morning Breakfast: Make your holiday morning extra special without the stress of a complicated meal.
- Sunday Brunch: An easy yet impressive addition to any brunch spread.
- Kids’ Snack: A fun and satisfying treat that kids will adore.
- Breakfast Sweet Treat: When you’re craving something warm, sweet, and comforting to start your day.
- Dessert: Serve with a scoop of vanilla ice cream for a truly decadent experience.
What to Serve With Cinnamon Roll Waffles
While Cinnamon Roll Waffles are a perfect stand-alone sweet breakfast treat, building a complete meal around them can create a breakfast of champions! Here are some fantastic pairing ideas:
Savory Sides: Balancing the sweetness with some savory elements creates a well-rounded meal.
- Sausage Breakfast Biscuit Cups: A hearty, savory counterpoint.
- Easy Pancake Muffins: Another convenient carb option for variety.
- Air Fryer Sausage Links: Quick, crispy, and flavorful protein.
- 3 Ingredient Sausage Cream Cheese Crescent Rolls: Simple, cheesy, and satisfying.
- Crockpot Cheesy Hashbrowns: Creamy and rich potato goodness.
- Air Fryer Bacon: Crispy bacon is always a welcome addition.
- Eggs (scrambled, fried, or poached): A classic protein complement.
- Fresh fruit salad: Adds lightness and a healthy touch.
Main Dishes (for a full brunch spread): If you’re hosting a larger gathering, these waffles can be part of a grander meal.
- Crockpot Breakfast Casserole: A make-ahead savory option.
- Pulled Pork Breakfast Hash: For a more unconventional but delicious brunch.
- Ham & Cheese Breakfast Casserole: Hearty and comforting.
- Sausage Biscuit & Gravy Casserole: Southern comfort food at its best.
- CopyCat Egg McMuffin: A fun DIY option.
- Eggs in a Basket: A simple and classic egg dish.
Desserts (if serving as a sweet course): If your Cinnamon Roll Waffles are just the beginning of a sweet feast, consider these!
- Raspberry Coffee Cake: A fruity, tender cake.
- Cinnamon Syrup: For an extra boost of cinnamon flavor.
- Bacon Candy: Sweet and savory, incredibly addictive.
- Blueberry Cake: A light and fresh option.
- Bisquick Blackberry Cobbler: A warm, fruity classic.
Refreshing Drinks: Complete your meal with a delicious beverage.
- Frosted Coffee: A creamy, indulgent coffee treat.
- Iced Chai Tea Latte: Spicy and refreshing.
- Eggnog Coffee: Perfect for holiday mornings.
- Red Velvet Hot Chocolate: A festive and decadent hot beverage.
- Pumpkin Spice Latte: A seasonal favorite.
- Mexican Hot Chocolate: With a hint of spice.
- Eggnog Latte: Another cozy holiday drink.
- Caramel Latte: Sweet and creamy.
- Fresh orange juice or milk: Simple and classic choices.
Discover More Great Breakfast Recipes
If you’re a fan of delicious and easy breakfast ideas, be sure to explore more of our favorites:
- Sausage Breakfast Biscuit Cups
- Bacon Gravy
- Eggs in a Basket
- Air Fryer Sausage Links
- Banana Bread Oatmeal
- Cherry Oatmeal
Check out all of our breakfast recipes for more inspiration!
Do you love exploring new recipes? We also have an extensive collection of copycat recipes, mouth-watering dessert recipes, and incredibly convenient CrockPot Recipes.
For all our latest recipe posts and culinary adventures, follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter.
Don’t forget to pin this recipe so you can easily find it whenever that waffle craving hits!
Cinnamon Roll Waffles
How to make Cinnamon Roll Waffles with refrigerated cinnamon rolls for an easy and delicious breakfast.
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Servings: 8 waffles (from one standard package)
Calories: 160 kcal per serving
Author: Tammilee Tips
Print Recipe
Ingredients
- 1 package Refrigerated Cinnamon Rolls (including the icing packet)
Instructions
- Preheat your waffle maker. Generously spray both the top and bottom plates with non-stick cooking spray.
- Place one cinnamon roll into the center of the preheated waffle maker. Close the lid. Cook for 3-4 minutes, or until the cinnamon roll waffle is golden brown and cooked through. Cooking time may vary slightly with different waffle maker models.
- Carefully remove the cooked waffle from the iron using tongs. Repeat with remaining cinnamon rolls.
- Once all cinnamon roll waffles are cooked, drizzle the cream cheese icing (from the package) generously over the warm waffles. Serve immediately and enjoy!
Nutrition
Calories from Fat 63
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