Discover the ultimate comfort food with this incredibly easy and mouthwatering Crockpot Tater Tot Casserole Recipe. Packed with savory ground beef, rich cheese, and crispy tater tots, this dish is a guaranteed family favorite. With just a few simple ingredients and the magic of your slow cooker, you can whip up a fantastic meal that’s perfect for busy weeknights and special gatherings alike. Prepare for a delicious experience that will have everyone asking for seconds!

Ultimate Slow Cooker Tater Tot Casserole: A Family Favorite
This Slow Cooker Tater Tot Casserole isn’t just a recipe; it’s a culinary revelation that simplifies mealtime without sacrificing flavor. The beauty of using a Crock-Pot means you can effortlessly combine hearty ingredients and let the appliance do all the heavy lifting. The result is a creamy, cheesy, and meaty delight topped with perfectly cooked tater tots – a symphony of textures and tastes that appeals to every palate. This dish has quickly ascended to the top of our weekly meal rotation, becoming a staple we love to make as often as possible.
The irresistible combination of seasoned ground beef, a creamy sauce, and crispy golden tater tots creates a satisfying meal that evokes childhood memories and brings warmth to any dinner table. It’s truly incredible how these simple components come together to form such a profoundly delicious experience. And let’s be honest, tater tots have a magical way of making almost any casserole an instant hit!
We first introduced this beloved recipe way back in February 2013, and its popularity has only grown since then. Our passion for slow cooking continues to thrive, and we strive to create at least one Crock-Pot meal each week. There’s an ever-growing list of exciting slow cooker recipes we’re eager to share, and this Easy Tater Tot Casserole remains a consistent highlight on our dinner menu. It’s proof that sometimes, the simplest recipes are the very best.

Why You’ll Adore This Slow Cooker Tater Tot Casserole
- Effortless Preparation: This recipe calls for minimal hands-on time. Brown the meat, combine ingredients, and let your slow cooker work its magic. Perfect for those hectic days when you need a delicious meal without the fuss.
- Crowd-Pleasing Flavors: The classic combination of ground beef, cheese, and tater tots makes this a universal favorite. It’s a comforting dish that even picky eaters will enjoy.
- One-Pot Wonder: Cooking in the Crock-Pot means fewer dishes to wash! Say goodbye to stacks of pots and pans and hello to an easy cleanup.
- Customizable: Easily adapt this casserole to suit your family’s preferences or whatever ingredients you have on hand. Add extra vegetables, different cheeses, or adjust the spice level.
- Budget-Friendly: Made with readily available and affordable ingredients, this casserole is a great option for feeding a crowd without breaking the bank.
- Perfect for Any Occasion: Whether it’s a cozy family dinner, a potluck, a casual get-together, or game night, this Tater Tot Casserole fits right in.
- Delicious Leftovers: If there are any leftovers, they taste just as good (if not better!) the next day, making meal prep a breeze.
Key Ingredients for Your Delicious Tater Tot Casserole
Crafting an epic Crockpot Tater Tot Casserole begins with a handful of simple, wholesome ingredients. You likely already have many of these pantry staples at home! Below is a quick overview of what you’ll need to create this comforting dish. For precise measurements and detailed step-by-step instructions, please refer to the complete recipe card at the bottom of this article.
- Ground Beef: The hearty base of our casserole. We recommend a lean ground beef to avoid excessive grease, but any fat content works – just be sure to drain it well after browning.
- Rotel Diced Tomatoes & Green Chilies: This magical canned ingredient adds a fantastic depth of flavor and a touch of mild spice to the beef mixture. It’s crucial for that classic casserole taste!
- Frozen Tater Tots: The star of the show! These crispy potato bites form the irresistible topping that makes this casserole so beloved. No need to thaw them beforehand.
- Cream of Chicken Soup: or Cream of Mushroom Soup. This creates the rich, creamy binder that holds the casserole together and infuses it with incredible savory flavor.
- Small Onion: Finely chopped, the onion adds aromatic flavor to the ground beef, enhancing the overall savory profile of the dish.
- Cheddar Cheese: Shredded cheddar melts beautifully, creating a gooey, irresistible layer over the tater tots. Feel free to use sharp or mild, depending on your preference.
Optional Additions to Elevate Your Casserole:
While the core ingredients are fantastic on their own, don’t hesitate to customize your Tater Tot Casserole with these tasty additions:
- Mushrooms: Sliced fresh mushrooms or canned mushrooms, drained, add an earthy flavor.
- Corn: A can of drained corn or frozen corn kernels for a touch of sweetness and extra texture.
- Frozen Mixed Vegetables: A great way to sneak in extra nutrition! Peas, carrots, and green beans blend seamlessly.
- Garlic Powder & Onion Powder: For an extra boost of savory aroma and flavor.
- Salt and Pepper: Always season to taste.
- Spicy Kick: A pinch of red pepper flakes or a dash of hot sauce can add a delightful zing.

Essential Equipment for Slow Cooking Success
Making this Tater Tot Casserole in your Crock-Pot requires just a few basic kitchen tools. Having the right equipment can make the cooking process even smoother and more enjoyable.
- Crockpot (Slow Cooker): We highly recommend a slow cooker with a digital timer that automatically switches to a “warm” setting once the cooking time is complete. This ensures your casserole cooks perfectly without overdoing it, giving you peace of mind and flexibility.
- Mix ‘n Chop Utensil: This tool is fantastic for breaking up ground beef or sausage evenly while browning, ensuring a consistent texture throughout your casserole.
- Baking Dish with Lids: Ideal for storing any delicious leftovers. Airtight containers keep your casserole fresh for days.
- Slotted Serving Spoon: A large slotted spoon is perfect for serving up generous portions of this hearty casserole, allowing any excess liquid to drain.
- CrockPot Liners: For the easiest cleanup imaginable, use slow cooker liners. Simply discard the liner when you’re done! Alternatively, a good spray of non-stick cooking spray will also help prevent sticking.

How to Prepare Your Crockpot Tater Tot Casserole: Step-by-Step
Making this savory Tater Tot Casserole is incredibly straightforward, thanks to the convenience of your slow cooker. Follow these simple steps, and you’ll have a comforting meal ready with minimal effort. For a complete guide, including precise measurements, please refer to the detailed recipe card at the end of this post.
- Brown the Beef & Sauté Aromatics: In a large skillet over medium heat, brown your ground beef. As it cooks, break it up with your mix ‘n chop tool. Once the beef is nearly cooked through, add the chopped onion and the can of Rotel (drained, if desired, but we love the liquid for flavor!). Continue to cook until the onion is softened and the beef is fully browned. Make sure to drain any excess grease from the skillet.
- Layer the Base: Lightly grease the inside of your slow cooker with cooking spray or use a Crock-Pot liner. Pour the ground beef, onion, and Rotel mixture evenly onto the bottom of the prepared Crock-Pot. This forms the flavorful foundation of your casserole.
- Stir in Creamy Goodness: Add the can of cream of chicken soup (or cream of mushroom soup) to the ground beef mixture in the slow cooker. Stir well to combine all the ingredients thoroughly. Ensure the beef is coated in the creamy soup.
- Add the Tater Tots: Carefully arrange a single, even layer of frozen tater tots across the top of the beef and soup mixture. Try to cover the entire surface for uniform crisping.
- Slow Cook to Perfection: Cover your slow cooker and cook on the LOW setting for 2 to 3 hours. The cooking time may vary slightly depending on your slow cooker, so keep an eye on it. The casserole is ready when the tater tots are heated through and slightly softened, and the sauce is bubbly.
- Melt the Cheese: Approximately 30 minutes before you plan to serve, sprinkle the shredded cheddar cheese evenly over the top layer of tater tots. Re-cover the Crock-Pot and allow the cheese to melt into a warm, gooey blanket of deliciousness. Serve hot and enjoy!
Expert Tips for the Best Crockpot Tater Tot Casserole
To ensure your Slow Cooker Tater Tot Casserole turns out perfectly every time, keep these valuable tips in mind:
- Drain the Ground Beef: After browning your ground beef and onions, it’s crucial to drain any excess fat. This prevents your casserole from becoming greasy and ensures a better texture.
- Don’t Overcrowd the Slow Cooker: Ensure there’s enough space for the heat to circulate. If you’re doubling the recipe, consider using a larger slow cooker or cooking in batches.
- Layer Evenly: Distribute the ground beef mixture and tater tots as evenly as possible. This ensures consistent cooking and even distribution of flavors in every bite.
- Resist the Urge to Peek: Lifting the lid of your slow cooker releases accumulated heat and moisture, which can significantly extend cooking time. Try to keep the lid on until the cheese melting stage.
- Don’t Thaw Tater Tots: Use frozen tater tots straight from the freezer. Thawing them can make them mushy and prevent them from getting that desirable crispy-soft texture.
- Cheese Timing is Key: Adding the cheese in the last 30 minutes ensures it melts into a perfectly gooey layer without burning or becoming too dry.
- Adjust Seasoning: Taste the ground beef mixture before adding it to the slow cooker and adjust salt, pepper, garlic powder, or onion powder as needed.
- Rotel Variety: If you’re unsure what Rotel looks like, it’s a canned product containing diced tomatoes and green chilies. You can find it in the canned goods or Mexican food aisle of most grocery stores. It comes in mild, original, and hot varieties – choose based on your preferred spice level. You can see it on Amazon here.
Preparation and Storage Guidelines
Planning ahead and proper storage can make enjoying your Crockpot Tater Tot Casserole even more convenient.
Make Ahead: This delightful casserole typically takes between two to three hours to cook in your slow cooker on low, offering ample time to attend to other tasks or simply relax while dinner is being prepared. You can also brown the ground beef and chop the onion a day in advance to save time on cooking day.
Storage: Any leftover casserole should be refrigerated promptly in an airtight container. It will remain fresh and delicious for up to three days.
Freezing/How to Freeze: For longer storage, leftovers can be frozen in an airtight, freezer-safe container for up to three months. This makes it an excellent option for future quick meals.
How to Reheat: Reheat individual portions of your Tater Tot Casserole in the microwave until heated through. For larger quantities or a crisper topping, you can reheat it in the oven at 350°F (175°C) until warmed. If reheating from frozen, ensure servings are thawed overnight in the refrigerator to promote even heating.

Delicious Recipe Variations and Customizations
One of the best things about this Tater Tot Casserole is how adaptable it is. Feel free to get creative and tailor it to your dietary needs or flavor preferences!
Substitutions:
- Protein Swaps: If ground beef isn’t your preference, this recipe works wonderfully with other ground meats. Consider using ground chicken, ground sausage (mild or spicy), or ground turkey for a different flavor profile or a lighter option. Just remember to drain any fat from sausage.
- Cheese Alternatives: While shredded cheddar is classic, experiment with other cheeses. Monterey Jack, Colby Jack, or a Mexican cheese blend would be fantastic additions, adding different melting properties and flavors.
- Cream Soup Variations: Don’t have cream of chicken? Cream of mushroom soup is a perfect substitute, offering a similar creamy texture and savory depth. Cream of celery could also work.
Dietary Adjustments:
- Vegetarian Option: Easily transform this into a vegetarian dish by swapping the ground beef with a plant-based ground meat alternative. Ensure you also use a vegetarian-friendly cream of mushroom soup or another plant-based creamy sauce.
- Vegan Option: For a vegan version, follow the vegetarian guidance by replacing the ground beef with a plant-based alternative. Additionally, substitute the cream of chicken soup and shredded cheddar cheese with suitable plant-based, dairy-free alternatives.
- Gluten-Free: To make this casserole gluten-free, carefully check the labels on your tater tots and cream of chicken soup to ensure they are certified gluten-free. Most tater tots are gluten-free, but it’s always best to verify.
Serving Size Adjustments:
- The standard recipe yields eight generous servings. To accommodate smaller households, you can easily halve the ingredients. For larger gatherings, simply scale up the recipe. If scaling up significantly, you may need to cook in batches or use multiple slow cookers, depending on their capacity, to ensure even cooking.
Make It Spicy:
- We typically use mild Rotel for a subtle kick, but for those who love more heat, simply opt for a hotter variety of Rotel Diced Tomatoes & Green Chilies.
- Introduce spicy cheese like pepper jack or a habanero cheddar for an exciting fiery twist to your casserole.
- A few dashes of your favorite hot sauce, or a pinch of cayenne pepper, can also add a delightful warmth and spice to the entire dish.
Sugar-Free: The original recipe is naturally sugar-free, making it a great option for those monitoring their sugar intake.

What to Serve with Your Crockpot Tater Tot Casserole
This satisfying comfort food casserole is a meal in itself, combining the hearty goodness of a cheeseburger with crispy tater tots. However, it pairs beautifully with a variety of sides, main dishes, and even desserts and drinks to complete your meal. Here are some pairing suggestions to inspire your menu planning:
Perfect Sides:
- Broccoli Casserole
- Apple Stuffing
- Funeral Potatoes
- BLT Pasta Salad
- Southern Fried Cabbage with Bacon
- Air Fryer Baked Potato
- Jiffy Cornbread with Sour Cream
- Sweet Potato Casserole with Candied Yams
- Southern Style Green Beans
- CrockPot Bourbon Baked Beans
Complementary Main Dishes (if you’re hosting a feast):
- Cracker Barrel Broccoli Cheddar Chicken
- Stovetop Meatloaf
- Chicken Casserole with Ritz Crackers
- CrockPot Rosemary Pork
- Cracker Barrel Chicken & Dumplings
- CrockPot Macaroni & Cheese with Ham
- CrockPot Salisbury Steak
- CrockPot Ham & Cheese Grits
Sweet Endings (Desserts):
- Ooey-Gooey Butter Cake
- Lemon Bars
- Lemon Icebox Pie
- Best Rice Krispie Treats
- Bisquick Blueberry Cobbler
- Magnolia Bakery Banana Pudding
- Bisquick Apple Cobbler
- Bisquick Peach Cobbler
- Molasses Cookies
- Banana Bread
- Classic Chocolate Brownies
Refreshing Drinks:
- Coke Slushie
- Red Robin Freckled Lemonade
- CopyCat McDonald’s Sweet Tea

When to Indulge in This Comforting Casserole
The versatility of this Crockpot Tater Tot Casserole makes it suitable for a multitude of occasions throughout the year. It’s a dish that truly shines when shared, but also makes for an excellent personal treat.
- Easy Weeknight Dinners: Its simple preparation makes it ideal for busy evenings when time is short but you crave a homemade meal.
- Hearty Lunches: Enjoy a warm, satisfying portion for lunch, either freshly made or as delicious leftovers.
- Potlucks and Gatherings: A guaranteed hit at office potlucks, church events, family reunions, or neighborhood cookouts. It’s easy to transport and serves a crowd.
- Casual Family Meals: A perfect choice for regular family dinners, especially when you need a dish that pleases everyone from kids to adults.
- Classic Comfort Food Cravings: When you’re in the mood for something truly satisfying and nostalgic, this casserole hits all the right notes.
- Game Day Feasts: Serve it up during sporting events for a crowd-pleasing snack or a main dish that fuels the cheering.
- New Parent Meals: A fantastic meal to bring to new parents, as it’s hearty, comforting, and reheats wonderfully.
Explore More Delicious Recipe Collections
If you loved this Crockpot Tater Tot Casserole, be sure to check out our other popular recipe collections for more culinary inspiration:
Casserole Recipes for Busy Nights – Discover a treasure trove of easy casserole recipes that the entire family will adore, perfect for any weeknight.
Ground Beef Crockpot Recipes – Explore an array of simple ground beef recipes designed for your slow cooker, ideal for everything from family dinners to large potlucks.
Easy Potluck Recipes – Find fantastic recipes that are not only simple to prepare but also guaranteed to be a hit at any social gathering.
Easy Vegetable Side Dishes for Any Occasion – Great ways to get delicious vegetables on the table without any added stress.
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes for more culinary adventures.
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SLOW COOKER CROCK POT TATER TOT CASSEROLE RECIPE
Delicious Slow Cooker Crock Pot Tater Tot Casserole Recipe the entire family will love! Filled with ground beef and cheese, this recipe is sure to be a hit.
Prep Time:
Cook Time:
Total Time:
Servings: 8 servings
Calories: 370 kcal
Author: Tammilee Tips
Ingredients
- 1 pound Ground Beef, browned
- 1 can RO-TEL Diced Tomatoes & Green Chilies (we used mild but you could easily use a hotter variety)
- 16 Ounce Frozen Tater Tots
- 1 can Cream of Chicken Soup
- 1 small Onion, chopped
- 2 cups shredded Cheddar Cheese
Instructions
- Brown ground beef in a large skillet. Add chopped onion and Rotel, cook until onion is soft and beef is fully browned. Drain any excess fat.
- Pour the beef and onion mixture into the bottom of a greased Crock Pot or slow cooker lined with a cooking liner.
- Stir in the Cream of Chicken Soup until well combined with the beef mixture.
- Arrange a layer of frozen tater tots evenly over the top of the mixture.
- Cover and cook on LOW for 2-3 hours, or until the casserole is heated through and bubbling around the edges.
- Approximately 30 minutes before serving, sprinkle the shredded cheese over the tater tots. Re-cover and allow the cheese to melt completely. Serve hot.
Nutrition Information
Serving Size: 1 serving (approx. 1/8 of casserole)
Calories: 370kcal
Fat: 25g (11g Saturated Fat)
Cholesterol: 69mg
Sodium: 472mg
Potassium: 360mg
Carbohydrates: 16g (1g Fiber)
Protein: 18g
Vitamin A: 285IU
Vitamin C: 5.5mg
Calcium: 225mg
Iron: 1.6mg
* Percent Daily Values are based on a 2000 calorie diet.
This recipe was originally shared in February 2013, with updates in December 2018 and January 2020 to ensure it remains a timeless classic for your slow cooker repertoire. Enjoy!
