Crock Pot Cajun Boiled Peanuts: A Southern Comfort Snack You Must Try
One of the true joys of travel is immersing oneself in new cultures, and for me, that often means discovering unique culinary traditions. During my adventures across the Southern United States, a particular food item frequently caught my eye: boiled peanuts. Adorning signs at every gas station, truck stop, grocery store, and roadside stand, these intriguing legumes sparked my curiosity and eventually, my love for them. I initially wondered, “What exactly are boiled peanuts?” It was a delightful discovery, especially when introduced to the rich, savory depth of Cajun boiled peanuts.
Crock Pot Boiled Peanuts: A Taste of Southern Tradition
For those unfamiliar with this Southern delicacy, boiled peanuts are essentially raw, unshelled peanuts that have been boiled in heavily salted water for several hours until they are soft and tender, much like a bean. This process infuses them with flavor and transforms their texture from crunchy to delightfully chewy. They are a staple snack across the South, cherished for their unique taste and comforting warmth. My wonderful husband, who grew up amidst these traditions, has been instrumental in introducing me to the authentic flavors and fascinating terminology of Southern cuisine. His colorful expressions sometimes leave this Pacific Northwest girl delightfully puzzled, yet always eager to learn more about the culture he holds dear.
For instance, I’ve heard him say:
- “They are madder than a hoot owl” – meaning extremely angry.
- “It’s like nailing an eel to the wall” – implying an impossible task.
- “Butter my Biscuit, look who’s here” – a charming expression of surprise.
Do you have any regional sayings that you hear all the time? These linguistic gems are just as much a part of the Southern experience as its incredible food.
My husband was particularly enthusiastic about recreating this Cajun Boiled Peanut recipe at home, as it brought back a flood of cherished memories for him. The beauty of this recipe lies in its simplicity and the incredible depth of flavor it achieves. If you’re a fan of snacking on peanuts, you’re absolutely going to adore this easy-to-make dish! It’s quickly become one of our go-to Game Day Crock Pot Recipes, perfect for gatherings.
One of the best aspects of preparing Crock Pot Boiled Peanuts is the convenience. You can start them 12 to 24 hours before your party or event, allowing the flavors to meld beautifully without any last-minute stress. This hands-off approach ensures you can focus on enjoying your guests while a delicious, aromatic snack slowly cooks to perfection. Living on the Gulf Coast of Alabama now, I’m constantly amazed by the diverse variations of boiled peanuts available in local stores, a testament to their enduring popularity.
Why Choose the Slow Cooker for Boiled Peanuts?
The slow cooker, or Crock Pot, is an ideal tool for making boiled peanuts. Its consistent, low heat allows the peanuts to slowly absorb the seasoned water, resulting in a perfectly tender texture and deeply infused flavor that’s hard to achieve with other methods. This extended cooking time is key to breaking down the raw peanuts, transforming them into that signature soft, savory treat. Plus, it’s incredibly hands-off, freeing you up to do other things while your delicious snack simmers away.
Gather Your Ingredients: Crafting Authentic Cajun Flavor
Making epic Crock Pot Cajun Boiled Peanuts requires just a few simple ingredients, but each plays a crucial role in developing that authentic Southern taste. Here’s what you’ll need:
- Raw Peanuts in the Shell: The foundation of our snack. Ensure they are raw, not roasted, for the best boiling results. You can often find these at farmers’ markets, specialty grocery stores, or online (find raw peanuts here).
- Dry Crab Boil: This is where the “Cajun” magic happens! Brands like Zatarain’s® Crab and Shrimp Boil provide a fantastic blend of spices essential for that classic Louisiana kick.
- Garlic Powder: Adds an aromatic, savory depth that complements the spices.
- Salt: A generous amount of salt is crucial. It not only seasons the peanuts but also aids in the boiling process, helping the peanuts soften and absorb moisture.
- Cajun Seasoning: Further enhances the spicy, earthy notes characteristic of Cajun cuisine.
- Red Pepper Flakes: For an adjustable level of heat. Add more if you like them extra spicy!
- Water: To create the flavorful boiling liquid.
Essential Equipment for Perfect Boiled Peanuts
While the ingredients are simple, having the right equipment ensures a smooth cooking process and perfect results. A reliable slow cooker is key:
Crockpot: We highly recommend using a slow cooker with a digital timer that automatically switches to a “warm” setting after the set cooking time. This feature is a game-changer, preventing overcooking and giving you peace of mind that your boiled peanuts will be perfectly done, even if you’re busy with other tasks. Explore various Crockpot models here.
Once ready, you can serve your Cajun boiled peanuts in a simple paper bag for that classic roadside stand feel, a casual bowl, or on a paper towel to absorb any excess moisture.
Easy Step-by-Step Guide to Making Crock Pot Boiled Peanuts
Creating your own batch of delicious Cajun boiled peanuts is incredibly straightforward. Just follow these simple steps:
Step 1: Add your raw peanuts to the Crock-Pot. Pour in enough water to completely cover them.
Step 2: Sprinkle the garlic powder, salt, Cajun seasoning, and red pepper flakes over the peanuts. Stir everything thoroughly to ensure the spices are evenly distributed in the water and coating the peanut shells.
Step 3: Place the dry crab boil packet (or loose seasoning, if preferred) directly on top of the mixture.
Step 4: Cover the Crock Pot and cook on a low setting for 12 to 24 hours. The longer they cook, the more intensely flavorful and tender they will become. You can periodically taste them after about 8-10 hours to check for desired tenderness and seasoning.
Step 5: Throughout the cooking process, check the water level and add more as needed to ensure the peanuts remain fully submerged. This is crucial for even cooking and optimal flavor absorption.
Once cooked to your liking, use a slotted spoon to scoop the peanuts out of the liquid. Serve them warm in a bowl and enjoy the unique, savory taste of Southern comfort!
Preparation, Storage, and Freezing Tips
These Crock Pot Cajun Boiled Peanuts are not only delicious but also incredibly convenient when it comes to preparation and storage. Here’s how to manage them:
Make Ahead: This recipe is a fantastic make-ahead option. We cook the peanuts in the slow cooker for 12 to 24 hours to deeply lock in all those wonderful Cajun flavors. This means you can prepare them well in advance of your event, reducing last-minute cooking stress.
Storage: Once cooked, boiled peanuts need to be stored properly to maintain their freshness. According to the Lee Bros. Boiled Peanuts Catalogue, refrigerated boiled peanuts, stored in an airtight container, will remain fresh and delicious for about ten days. Ensure they are kept in their cooking liquid for best results.
Freezing and Reheating: Have leftover Cajun boiled peanuts? Excellent news! This snack freezes exceptionally well, allowing you to enjoy them for up to six months in the future. For a comprehensive guide on freezing and reheating boiled peanuts, resources like Food and Kitchen Appliances offer thorough instructions. Generally, you can freeze them in their liquid in freezer-safe bags or containers. To reheat, simply thaw them and gently warm them in the microwave or on the stovetop with a little extra water.
Creative Variations to Customize Your Boiled Peanuts
While our Cajun recipe is a favorite, boiled peanuts are incredibly versatile. Feel free to experiment with different flavor profiles to suit your palate:
Peanut Varieties: The world of peanuts offers more than just raw, in-shell options. Southern Living details the difference between green peanuts and raw peanuts, both of which can be used. Green peanuts (freshly harvested, undried) require less cooking time due to their higher moisture content, resulting in an even softer texture. Raw peanuts (dried but not roasted) are more commonly available and work perfectly for this recipe. You could also try infusing a smoky flavor with a touch of liquid smoke.
Seasoning Swaps: Don’t limit yourself to Cajun! We’ve seen fantastic boiled peanuts made with Old Bay Seasoning for a Maryland crab boil twist, a dash of hot sauce for extra zing, or even fresh jalapeños for a vibrant, spicy kick. Other spices like chili powder, smoked paprika, or a blend of garlic and onion powder can also create unique and delicious results.
Vegetarian & Vegan Options: This recipe is naturally vegetarian and vegan-friendly! Even with the use of a dry crab and shrimp boil, these seasonings typically contain only plant-based ingredients and spices, making them suitable for plant-based diets.
Gluten-Free: Good news for those with dietary restrictions: this recipe is naturally gluten-free.
Smaller Serving Size: If you’re not ready to commit to a large batch, A Spicy Perspective offers a guide on Cajun boiled peanuts done three ways, including a scaled-down stovetop version perfect for a smaller taste test.
Make it Spicier: Easily adjust the heat level by increasing the amount of red pepper flakes. For an even more intense kick, consider adding a few whole hot peppers, such as habaneros or jalapeños, directly into the boil.
Sugar-Free Friendly: This savory snack recipe contains only 1 gram of sugar per serving, making it a low-sugar option for those monitoring their intake.
Your Boiled Peanut Questions Answered (FAQ)
Are you supposed to eat the shells of boiled peanuts?
No, you do not eat the outer shell of boiled peanuts. The traditional way to eat them is to crack the softened shell open with your fingers or by gently biting it, then extract the tender peanut inside. Some people love to slurp out any flavorful juice that has accumulated inside the shell before discarding it.
What are boiled peanuts good for?
Boiled peanuts are an excellent versatile snack or appetizer, perfect for casual parties, game days, or simply as a comforting treat. They also make a unique and thoughtful gift for friends who appreciate Southern comfort food or are looking for something new to try.
How long does it take to boil peanuts?
For optimal flavor and tenderness, we recommend cooking raw peanuts in a slow cooker for 12 to 24 hours on the low setting. The longer cooking time allows the peanuts to fully soften and absorb the rich seasoning, ensuring a deeply satisfying flavor.
Perfect Pairings and Occasions for Boiled Peanuts
A simple, salty snack like Cajun boiled peanuts pairs wonderfully with a refreshing beverage and a platter of complementary savory bites! Here are some suggestions for making your happy hour or gathering truly Southern-inspired:
Sides to Complement:
- 3 Ingredient Old Bay Goldfish Crackers
- Candy Corn & Peanuts Snack Mix (for a sweet-and-salty contrast)
- Spicy Buffalo Pretzels
- Air Fryer Chickpeas
- Alabama Fire Crackers
- Air Fryer Kale Chips
- Dill Oyster Crackers
- 3 Ingredient Ranch Pretzels
- Pumpkin Spice Pumpkin Seeds
- Sriracha Caramel Corn
Refreshing Drinks:
- Beer Margaritas
- Guinness & Cider Beer Cocktail
- Kentucky Mule
- Tennessee Whiskey Mule
- Lynchburg Lemonade
- CopyCat McDonald’s Sweet Tea
- Ranch Tea Cocktail
- Peach Iced Tea Cocktail
- Coke Slushie
When to Serve Boiled Peanuts
- As a classic Southern Snack
- The perfect Road Trip Snack for long journeys
- A delicious addition to any Family Barbecue
- Essential for Football Parties and game days
- An Easy Savory Snack for any time!
Explore More Delicious Slow Cooker Creations
If you love the convenience and flavor of slow cooker recipes, you’re in for a treat! Here are some of our other favorite Crock Pot recipes:
- Crock Pot Monkey Bread
- Crock Pot Tater Tot Casserole
- Crock Pot Ham
- Crock Pot Beef Stroganoff
- Crock Pot Spicy Buffalo Ranch Chicken
- Crock Pot Corned Beef and Cabbage
- Crock Pot Spicy Barbecue Kielbasa
- Crock Pot Bourbon Glazed Kielbasa
- Crock Pot Apple Crisp
This Crock Pot Cajun Boiled Peanuts recipe stands out as one of our favorite Super Bowl Appetizers and perfect Road Trip Snacks!
For more delicious recipe ideas, be sure to check out our copycat recipes, delightful dessert recipes, and an extensive collection of our Crock Pot Recipes.
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Crock Pot Cajun Boiled Peanuts
A delightful Southern comfort food, these boiled peanuts are made easy in the slow cooker, infused with authentic Cajun spices for an irresistible snack.
Prep Time: 10 minutes
Cook Time: 12-24 hours
Total Time: 12 hours 10 minutes
Servings: 16
Calories: 189 kcal per serving
Author: Tammilee Tips
Ingredients
- 1 pound raw peanuts in the shell
- 3 Ounce Dry Crab Boil (such as Zatarain’s® Crab and Shrimp Boil)
- 1 tablespoon Garlic Powder
- ½ cup Salt
- 2 tablespoons Cajun seasoning
- 2 tablespoons Red Pepper chili flakes
- 8 cups water to start
Instructions
- Add peanuts to Crock-Pot, then add in water until fully covered.
- Pour garlic powder, salt, Cajun seasoning, and red pepper flakes over the top. Stir everything together thoroughly.
- Place the dry crab boil packet on top.
- Cook in the Crock Pot on low for 12-24 hours. The longer they cook, the stronger the flavor and softer the texture.
- Add water as needed throughout the cooking process to ensure the peanuts remain covered.
Nutrition Facts
Nutrition Facts
Crock Pot Cajun Boiled Peanuts
Amount Per Serving
Calories 189 (Calories from Fat 126)
% Daily Value*
Fat 14g 22%
- Saturated Fat 2g 13%
Sodium 3557mg 155%
Potassium 268mg 8%
Carbohydrates 10g 3%
- Fiber 3g 13%
- Sugar 1g 1%
Protein 7g 14%
Vitamin A 865IU 17%
Vitamin C 0.7mg 1%
Calcium 76mg 8%
Iron 2.9mg 16%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared February 11, 2013, updated on March 11, 2020, September 2023