Today, we’re unwrapping a truly delightful and spooktacular treat perfect for the Halloween season: Mummy Cake Pops! These charming, bite-sized confections are not only incredibly fun to make but also serve as the ultimate festive addition to any Halloween gathering, costume party, or a cozy night in with a scary movie. Get ready to impress your friends and family with these adorable, delicious, and surprisingly easy-to-create spooky sweets.

Spooktacular Mummy Cake Pops: Your Guide to Easy Halloween Treats

Halloween is hands down one of my favorite times of the year, filled with crisp autumn air, creative costumes, and, of course, an abundance of delicious themed treats. There’s something uniquely joyful about crafting homemade goodies that perfectly capture the whimsical and spooky spirit of the season. These Mummy Cake Pops are a prime example, bringing a playful eeriness to your dessert table without demanding advanced baking skills, making them a fantastic project for bakers of all experience levels.

Whether you’re planning to host a grand Halloween bash, preparing for trick-or-treaters, or simply looking for a fun culinary activity to immerse yourself in the festive spirit, these cake pops are guaranteed to be a hit. Their whimsical appearance, with their distinctive white “bandages” and watchful black eyes, combined with an irresistible cake and frosting flavor, makes them an instant favorite. They are sure to elicit smiles, happy shivers, and requests for the recipe from everyone who tries them.

Why Mummy Cake Pops Are a Halloween Must-Have

Beyond their undeniable charm, Mummy Cake Pops offer several compelling reasons why they should be at the top of your Halloween baking list:

• Visually Irresistible: Dressed in ghostly white chocolate and adorned with cute (or spooky!) black icing eyes, these miniature treats are edible works of art that perfectly embody the Halloween theme. They stand out on any dessert platter.
• Perfect Portion Control: Each cake pop is a self-contained, bite-sized delight, eliminating the need for plates and forks. This makes them exceptionally convenient for parties and gatherings, allowing guests to easily grab and enjoy while mingling.
• Fantastic for All Ages: The process of decorating these mummies can be a wonderfully engaging activity for children, fostering creativity and providing a memorable Halloween experience (with adult supervision, especially when handling melted chocolate).
• Customizable and Versatile: While we love the classic white cake and chocolate combination, this recipe serves as a canvas for endless creativity. You can easily experiment with different cake flavors, frosting types, and even chocolate coatings to create unique variations.
• Travel and Party Friendly: If your Halloween celebrations involve moving from one location to another, or if you simply need a sturdy treat for a potluck, these cake pops are much easier to transport than a full, delicate cake or pastries. They hold up remarkably well.

Speaking of Halloween adventures, last year, my partner and I celebrated Halloween in Amsterdam. We had big plans to go out and explore the city, hoping to discover how they celebrate the holiday across the pond. Unfortunately, jet lag had other ideas, and we woke up the next morning, having missed all the local festivities! Oops! While we didn’t get to participate in the local celebrations, we did enjoy a couple of themed cocktails at our hotel and had fun watching a few costumed people before we crashed. This year, I’m hoping to truly immerse myself in the Halloween spirit, and making a batch of these fantastic Mummy Cake Pops is definitely on the agenda!

Crafting Your Spooky Confections: What You’ll Need

This recipe is designed to yield approximately 40 delightful cake balls, making it ideal for sharing with a crowd, gifting to friends, or simply stocking up for a week of spooky indulgence. The inherent beauty of cake pops lies in their relative simplicity, requiring only a few key ingredients and some basic kitchen tools that you likely already have on hand.

Essential Ingredients:

Gathering your ingredients is the exciting first step towards creating these adorable mummies. We opt for a classic white base to truly achieve that ghostly, ancient mummy effect.

• 24 Ounce White Chocolate Chips: These will form the essential outer layer of your cake pops and, more importantly, create the distinctive mummy “bandages.” For the smoothest possible coating, choose high-quality white chocolate chips that melt evenly and have a good consistency.
• 1 White Cake Mix (plus required ingredients): A standard boxed white cake mix is your best friend here, significantly cutting down on preparation time without sacrificing flavor. Be sure to check the cake mix box and have all the additional ingredients it calls for, such as eggs, oil, and water, ready.
• ½ cup Vanilla or Cream Cheese Frosting: This is the crucial binding agent that transforms your cake crumbs into a malleable, dough-like consistency perfect for rolling. Vanilla frosting provides a classic, sweet flavor that complements the white cake, while cream cheese frosting offers a delightful tang and richness that many prefer.
• Black Gel Writing Frosting / Black Icing Pen: The absolute must-have for those iconic mummy eyes! A fine-tipped gel pen makes drawing small, precise details incredibly easy, bringing your mummies to life with just a few strokes.

Recommended Equipment:

Having the right tools can make the cake pop-making process much smoother, more efficient, and ultimately, more enjoyable. While some of these items are optional, they can significantly enhance your experience and the final result.

• Paper Straws or Lollipop Sticks: These are the quintessential handles for your cake pops! They not only make the dipping process mess-free but also provide a convenient way for guests to enjoy their individual treats.
• Large Mixing Bowl: A sturdy and spacious bowl is essential for crumbling the baked cake and thoroughly mixing it with the frosting. We are big fans of glass batter bowls that feature a convenient handle; they make mixing ingredients much easier and keep the bowl stable on your counter.
• Hand Mixer / Stand Mixer: While you can certainly mix the cake crumbs and frosting by hand, an electric mixer makes the job much faster and ensures a perfectly uniform, smooth consistency in your cake pop mixture.
• Heat Resistant Potholders: These are absolutely essential for safely handling hot melted chocolate, whether you’re using a double boiler or microwaving. On a serious note, a couple of years ago, we had a scary moment when a cloth potholder caught fire on a burner we hadn’t realized was on. Thankfully, we noticed the smoke quickly and were able to extinguish it ourselves. Since that incident, we have exclusively used heat-resistant silicone potholders for safety and peace of mind in the kitchen. They are truly invaluable!
• Parchment Paper: A true kitchen hero for non-stick surfaces and remarkably easy cleanup. Lining your baking sheets with parchment paper prevents your cake pops from sticking and makes transferring the finished treats a complete breeze.
• Baking Sheet with Sides: To safely hold your cake pops while they chill and set. The raised edges on these baking sheets are a small but mighty feature – I learned my lesson the hard way many years ago when a batch of cookies once slid right off a flat sheet into the depths of the oven! Sides prevent such clumsy mishaps.

Step-by-Step Instructions: Crafting Your Mummy Cake Pops

Follow these detailed steps carefully to create perfectly spooky and undeniably delicious Mummy Cake Pops. This recipe is designed to be straightforward and accessible, ensuring delightful and impressive results for your Halloween festivities.

Mummy Cake Pops Recipe at a Glance:

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Yields: 40 servings

Author: Tammilee Tips

1. Bake and Cool the Cake: Begin by preparing and baking your chosen white cake mix exactly as directed on the package. This is a crucial first step. Once baked, it’s absolutely essential to let the cake cool completely. A warm or even slightly warm cake will result in a gooey, difficult-to-handle mixture. For best results, consider baking the cake the day before you plan to make the cake pops to ensure it’s thoroughly chilled.

2. Crumble and Mix with Frosting: Once your cake is perfectly cool, crumble the entire cake into your large mixing bowl. Aim for fine crumbs, ensuring there are no large chunks left, as this will contribute to a smooth cake pop texture. Add your chosen frosting (vanilla or cream cheese) to the crumbled cake. Mix these two ingredients thoroughly until a uniform, dough-like consistency is achieved. This can be done effectively using your clean hands, which often ensures everything is well combined, or by using an electric mixer on a low speed until no dry cake crumbs are visible.

3. Form and Chill the Cake Balls: Take the cake mixture and roll it into uniform 1-inch balls. Consistency in size is important for even dipping and a professional, appealing look. Carefully insert a paper straw or a lollipop stick halfway into each cake ball. The stick serves as the perfect handle for dipping and also helps to prevent the cake pop from breaking apart. Arrange the assembled cake balls on a baking sheet that you’ve lined with parchment paper. Place them in the refrigerator to chill for approximately 1 hour. If you’re pressed for time, you can pop them into the freezer for about 30 minutes for a quicker set. This chilling step is vital, as it makes the cake balls firm enough to hold their shape and helps the chocolate coating set quickly without cracking.

4. Melt the White Chocolate: It’s time to prepare your “bandages.” Melt the white chocolate chips following the directions provided on their packaging. This typically involves using a double boiler method for gentle, even melting, or microwaving in short intervals (15-30 seconds), stirring thoroughly after each interval to prevent burning. Ensure the chocolate is completely smooth and fluid; this is key for easy, even dipping. If your melted chocolate seems too thick, you can add a very small amount of vegetable oil or shortening (start with ½ teaspoon) and stir until it reaches a desirable, thinner consistency.

5. Dip the Cake Pops: Holding a well-chilled cake ball securely by its stick, carefully dip it into the melted white chocolate. Make sure the entire cake ball is fully submerged for complete coverage. Use a fork or a spoon to gently assist in coating the outside and lifting the cake pop out of the chocolate, allowing any excess chocolate to drip back into the bowl. This creates a smooth and even base layer for your mummy design.

6. Create the Mummy Bandages: While still holding the dipped cake pop over the bowl (before the chocolate sets), dip your fork into the remaining melted white chocolate. Drizzle the chocolate back and forth over the entire outside of the cake ball in a random, criss-cross pattern. This technique creates the iconic “bandaged” look of a mummy. Work relatively quickly before the chocolate begins to set. You can complete this step for a few cake pops at a time, then place them back onto the parchment-lined baking sheet to allow the chocolate to fully harden.

7. Add the Spooky Eyes: After the white chocolate coating has completely hardened – you can expedite this by placing the cake pops back in the refrigerator for a few minutes – it’s time for the finishing touch. Use your black gel writing frosting or icing pen to carefully draw two spooky eyes on each mummy cake pop. Feel free to get creative with different eye shapes and expressions to give each mummy its own unique personality!

Tips for Perfect Mummy Cake Pops Every Time

Creating flawless and beautifully coated cake pops can sometimes seem a bit challenging, but with these proven tips, you’ll master the art and produce professional-looking results in no time:

• Do Not Overmix the Cake and Frosting: When combining the crumbled cake and frosting, mix just until a uniform, dough-like consistency is achieved. Overmixing can lead to a dense, tough texture in your cake pops, rather than a moist and tender one.
• Ensure Proper Chilling is Crucial: This is arguably the most critical step for successful cake pops. Cold cake balls maintain their shape much better during dipping and, more importantly, prevent the chocolate coating from cracking once it sets. Don’t skip or shorten the chilling time.
• Melt Chocolate with Care: Overheated chocolate will seize, becoming thick, clumpy, and unusable for dipping. Always use low heat and stir constantly when melting. If using a microwave, heat in short 15-30 second bursts, stirring thoroughly after each to distribute heat evenly.
• Thin Chocolate if Necessary: If your melted white chocolate appears too thick for smooth dipping, add a very small amount (start with ¼ to ½ teaspoon) of coconut oil or vegetable shortening at a time. Stir it in thoroughly until the chocolate reaches a smoother, more fluid consistency.
• Remove Excess Chocolate Promptly: After dipping, gently tap the stick against the side of the bowl. This helps to remove any excess coating, preventing unsightly drips and puddles at the base of your cake pop, ensuring a cleaner finish.
• Work in Small Batches: To ensure your cake balls remain adequately chilled, keep some in the refrigerator while you are dipping and decorating others. This maintains the optimal temperature for coating.
• Patience is Key for Layers: Allow each layer of chocolate to set completely before adding any subsequent layers or drawing on the eyes. This prevents smudging, ensures crisp details, and helps maintain the structural integrity of your decorations.
• Maintain Uniform Ball Size: For consistent results and a professional presentation, use a small ice cream scoop, a cookie scoop, or even a measuring tablespoon to ensure all your cake balls are roughly the same size.

Creative Variations and Serving Suggestions

While the classic white mummy cake pops are incredibly adorable and a definite crowd-pleaser, don’t hesitate to unleash your inner artist and get creative with variations!

• Cake Flavor Swaps: Experiment with different cake flavors for unique mummies. Try chocolate cake for “dark mummies,” red velvet cake for “vampire mummies,” or even a pumpkin spice cake for an autumnal twist that will delight your taste buds.
• Frosting Fun: Beyond vanilla and cream cheese, consider infusing your frosting with a hint of peppermint, almond, or even a touch of orange extract to add a surprising depth of flavor to your cake pops.
• Colorful Bandages: Instead of white chocolate, use colored candy melts! Green candy melts can create “Frankenstein mummies,” orange for “pumpkin mummies,” or purple for “witchy mummies.” The possibilities are endless.
• Decorations Galore: For an even quicker and equally charming look, use edible candy eyes instead of drawing them. Before the chocolate sets, you can also add a sprinkle of festive sprinkles, edible glitter, or even tiny edible spiders for extra flair and texture.
• Display Ideas: Get creative with how you present your mummy cake pops. Arrange them upright in a block of floral foam covered with festive fabric, stick them into a hollowed-out pumpkin, or simply lay them artfully on a Halloween-themed platter for a whimsical and inviting spread.

Storing Your Spooky Mummy Cake Pops

These delightful treats are perfect for making ahead of time, which is a huge advantage during the busy Halloween season. Once fully set and decorated, store your Mummy Cake Pops in an airtight container in the refrigerator. They will remain fresh and delicious for up to 5-7 days. If you need to prepare them even further in advance, they can be safely frozen for up to 1 month. When you’re ready to serve, simply transfer them to the refrigerator to thaw overnight.

More Spooktacular Halloween Inspiration

Looking for even more ways to celebrate Halloween with delicious food, fun activities, and festive cheer? Explore some of our other favorite spine-tingling ideas and recipes:

• 100+ Halloween Jokes for endless laughter.
• The perfect Candy Corn Cocktail for adult gatherings.
• A simple yet delicious Candy Corn White Chocolate Bark recipe.
• Fun Halloween Games for the Entire Family to keep everyone entertained.
• Creative Frankenstein Rice Krispie Treats that are a breeze to make.

Don’t stop there! Explore all of our Halloween Recipes and Fun ideas, along with a ton of fun Cake Mix recipes that make baking incredibly easy and enjoyable!

If you’re a fan of diverse culinary adventures, you’ll also love our extensive collection of copycat recipes, a wide variety of delectable dessert recipes, and our incredibly convenient CrockPot Recipes, perfect for busy weeknights.

Stay connected and be the first to get all our latest recipe posts and exciting tips by following Tammilee Tips on Facebook, Instagram, and Pinterest. Your next favorite recipe is just a click away!

Nutrition Facts

Here’s a breakdown of the nutritional information per serving of our Mummy Cake Pops:

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We truly hope you have an absolutely spooktacular time making and sharing these Mummy Cake Pops. They are genuinely a highlight of any Halloween celebration, combining ease of preparation with maximum festive impact and deliciousness. Happy Halloween, and happy baking!

Mummy Cake Pops Recipe originally shared on October 27, 2015. Updated October 2020. This content has been further revised and expanded for clarity, SEO, and enhanced user experience in 2024.