Get ready to ignite your taste buds with an explosion of flavor! We’re thrilled to share our ultimate Nashville Hot Chicken Recipe, a culinary masterpiece that promises to bring the iconic heat and deliciousness of Nashville right into your kitchen. Our friends at FaveSouthernRecipes recently reached out, knowing our readers have a deep appreciation for mouthwatering chicken and authentic Southern cuisine. We instantly knew this fiery dish would be a perfect match, destined to become a new family favorite!

Unleash the Heat: Your Guide to Authentic Nashville Hot Chicken

Have you ever experienced the unique sensation of biting into a perfectly crispy, intensely flavorful, and undeniably spicy piece of Nashville Hot Chicken? If you’ve had the pleasure, you know it’s more than just a meal—it’s an event. When we journeyed through Nashville recently, we were struck by how pervasive the signs for “Nashville Fried Hot Chicken” were. It seemed to be on every corner, a testament to its legendary status in this vibrant Tennessee city. This isn’t just fried chicken; it’s a cultural icon, a culinary challenge, and a dish that truly embodies the spirit of Southern hospitality with a kick.

Our recipe is designed to recreate that authentic Nashville experience in your home, perfect for those warm summer evenings or any time you crave a dish with a memorable punch. Imagine pairing this incredible chicken with a cool, refreshing dessert, and you’ve got a meal that’s sure to impress. Traditionally, the best way to savor Nashville Hot Chicken is perched atop a slice of simple white bread, adorned with crunchy pickle chips. This combination creates a phenomenal Nashville hot chicken sandwich, where the bread sops up the fiery oil and the pickles offer a refreshing tang that cuts through the heat, preparing your palate for the next delicious bite.

The devotion to this dish in its hometown is so profound that Nashville even hosts a Hot Chicken Festival! It’s a celebration of all things hot chicken, bringing together enthusiasts from all over to revel in its spicy glory. Our love for Nashville extends beyond its culinary scene; it’s a city brimming with charm and excitement. From exploring the myriad things to do in Nashville with kids to immersing ourselves in its epic music and food culture, there’s an endless array of experiences for everyone to enjoy in this incredible Tennessee destination.

The Fiery History of Nashville Hot Chicken

The story of Nashville Hot Chicken is as intriguing as its flavor. Legend has it that this spicy sensation was born out of revenge. In the 1930s, a man named Thornton Prince, a known womanizer, returned home late one night, presumably after a night out. His girlfriend, fed up with his philandering, decided to teach him a lesson by dousing his fried chicken in an excessive amount of cayenne pepper. However, the plan backfired when Prince, instead of suffering, absolutely loved the fiery creation. He refined the recipe, and soon, Prince’s Hot Chicken Shack was born, becoming the progenitor of what we now know as Nashville Hot Chicken. This culinary accident sparked a food revolution, transforming a simple fried chicken into a global phenomenon.

Over the decades, Nashville Hot Chicken evolved from a local secret to a national treasure. Its unique preparation involves a buttermilk marinade for tenderness, a seasoned flour dredge for an incredibly crispy exterior, and finally, a generous coating of a cayenne-infused oil or paste that delivers its signature heat. This isn’t just spicy chicken; it’s a symphony of textures and flavors – crisp, juicy, smoky, and intensely hot, often balanced with a hint of sweetness. The heat level can vary dramatically, from mild to extra-hot, catering to all palates, but always retaining its distinctive Nashville character. Understanding this rich history enhances the experience of enjoying this iconic dish, connecting you to its flavorful roots.

Ingredients: Crafting Your Own Nashville Hot Chicken Masterpiece

Creating epic Nashville Hot Chicken starts with selecting the right ingredients. Each component plays a vital role in achieving that perfect balance of crispy texture, juicy tenderness, and fiery flavor. Here’s a detailed look at the simple yet crucial ingredients you’ll need to assemble this Southern classic. The specific measurements and step-by-step instructions are included in the comprehensive recipe section further down the page.

• Whole Chicken (about 3 lbs.) broken into chicken pieces: We recommend using a whole chicken, cut into manageable pieces like breasts, thighs, and drumsticks. Bone-in, skin-on chicken is traditional as the bone adds flavor and helps keep the meat moist, while the skin crisps beautifully. Patting the chicken very dry is key to achieving a super crispy crust.
• Whole Milk: Used in the buttermilk mixture, whole milk contributes to the tenderness of the chicken. When combined with eggs and a touch of acid (like hot sauce or even a squeeze of lemon, if you wish to replicate buttermilk), it helps to break down the chicken fibers and infuse flavor.
• Large Eggs: Eggs act as a binder, helping the seasoned flour adhere to the chicken pieces, ensuring a thick, craggy, and crunchy crust after frying.
• Sriracha: While not a traditional Southern ingredient, Sriracha adds a modern twist to the marinade, contributing a tangy heat and a subtle garlic-chili flavor that complements the cayenne pepper in the hot oil.
• BBQ Sauce: A touch of BBQ sauce in the marinade adds depth, a hint of sweetness, and a smoky complexity, rounding out the flavor profile and helping with caramelization.
• All-Purpose Flour: The foundation of our crispy coating. Using all-purpose flour ensures a light, crunchy breading that becomes golden brown when fried.
• Sea Salt: Essential for seasoning the chicken at every stage, from the marinade to the flour dredge and the final spicy coating. Sea salt enhances all other flavors.
• Vegetable Oil / Corn Oil: A blend of these oils is ideal for deep frying. They have high smoke points, ensuring the oil can reach and maintain the high temperatures needed for perfectly crispy chicken without burning. The combination can also contribute to the chicken’s golden color and distinct fried flavor.
• Cayenne Pepper: The undisputed star of Nashville Hot Chicken. This is where the intense heat comes from. We use a generous amount in the spicy coating to achieve that signature fiery kick.
• Light Brown Sugar: A crucial ingredient in the hot oil glaze, brown sugar provides a balancing sweetness that mellows the intense heat of the cayenne pepper, creating a more complex and addictive flavor profile. It also helps to create a glossy, caramelized coating.
• Freshly Ground Black Pepper: Adds a sharp, pungent kick that complements the other spices and rounds out the overall seasoning.
• Paprika: Contributes a vibrant reddish hue and a mild, sweet, peppery flavor to the spicy coating. It’s more about color and aromatic depth than heat.
• Garlic Powder: A staple in many savory dishes, garlic powder adds a pungent, savory aroma and flavor to the spicy coating, enhancing its overall richness.

Optional additional flavors: For those who love to experiment, consider adding a pinch of chili powder for an earthy, complex heat, or onion powder for another layer of savory depth to your spice blend.

To make a Nashville Hot Chicken Sandwich: Don’t forget soft brioche buns for a rich, slightly sweet foundation, creamy mayonnaise for a cooling element, crisp lettuce for freshness, and, of course, plenty of tangy pickle chips to cut through the richness and heat.

Essential Kitchen Tools for Frying Perfection

Having the right equipment is just as important as having the right ingredients when it comes to mastering Nashville Hot Chicken. These tools will ensure your cooking process is smooth and your results are spectacular:

• Two Large Mixing Bowls: One for your wet marinade mixture and one for your seasoned flour dredge. Using separate, large bowls makes the dredging process much cleaner and more efficient, allowing you to coat the chicken thoroughly without cross-contamination or mess.
• Medium Mixing Bowl: This bowl will be dedicated to whisking together your fiery hot oil coating. Its size is perfect for mixing the spices and oil efficiently.
• Whisk: An essential tool for ensuring both your marinade and your flour mixture are lump-free and evenly combined. It’s also critical for emulsifying the spicy coating, ensuring all the flavors are perfectly blended into the hot oil.
• Deep Fryer / Dutch Oven: The star of the show for frying. A deep fryer provides consistent temperature control, which is crucial for perfectly cooked chicken. If you don’t have one, a heavy-bottomed Dutch oven or a large, deep pot is an excellent alternative, offering good heat retention.
• Wire Rack: Placed over a rimmed baking sheet, a wire rack is indispensable for draining excess oil from the freshly fried chicken. This prevents the chicken from becoming soggy and helps maintain its crispiness. It’s also where the chicken will rest while you baste it with the spicy oil.
• Rimmed Baking Sheet: To catch any drips of oil from the chicken resting on the wire rack. This keeps your countertop clean and organized.
• Baster: Key for evenly applying the spicy oil coating to your hot chicken. A baster allows for precise control, ensuring every piece gets a generous and uniform layer of that signature Nashville heat.

Preparation and Storage for Optimal Flavor and Convenience

Making Nashville Hot Chicken can be a labor of love, but thoughtful preparation and proper storage can make the experience even more rewarding. Here’s how to ensure your chicken is always at its best, whether you’re making it ahead or savoring leftovers.

Make-Ahead Marvel

Did you know that this famous Southern fried chicken is incredibly make-ahead-friendly? This is fantastic news for planning parties or simply reducing stress on a busy weeknight. To prepare in advance, follow the instructions for Step 1 of the recipe, which involves dredging the chicken in the flour and then the milk mixture, and then flour again. Once dredged, transfer the chicken pieces to an airtight container or a large marinade bag. Allow it to marinate and infuse flavor overnight in the refrigerator. This extended marination time not only deepens the flavor profile but also contributes to an even more tender and juicy final product. If you’re short on time, even four hours of marination will make a noticeable difference.

Smart Storage Solutions

After enjoying your delicious hot chicken, ensure any leftovers are stored correctly to maintain their quality and safety. Refrigerate any remaining chicken in an airtight container within two hours of cooking. Properly stored, it will remain fresh and delicious for up to four days, allowing you to enjoy the spicy goodness for a few more meals.

Freezing for Future Feasts

For longer storage, Nashville Hot Chicken freezes beautifully. Transfer freezer-bound leftovers to an airtight, freezer-safe container or a heavy-duty freezer bag. Be sure to remove as much air as possible to prevent freezer burn. When stored properly, you can enjoy your frozen hot chicken within three months. This makes it an excellent option for meal prepping or having a quick, flavorful meal ready for unexpected cravings.

Reheating for Revival

Reheating fried chicken without losing its crispy texture can be a challenge, but it’s entirely possible with the right technique. While a microwave will heat it through, it often results in soggy skin. For the best results, we highly recommend using an oven or air fryer. EatingWell has a fantastic, bookmark-worthy guide to reheating fried chicken using every method available in your kitchen, from conventional ovens to toaster ovens and air fryers, ensuring your chicken emerges perfectly crisp and hot every time.

Recipe Variations: Customizing Your Nashville Hot Chicken Experience

One of the joys of cooking is the ability to adapt recipes to suit different tastes, dietary needs, or simply to add a personal touch. Our Nashville Hot Chicken recipe is incredibly versatile, allowing for numerous delicious variations. Explore these options to make this dish truly your own.

Effortless Seasoning Substitutions

While we love creating our DIY seasoning blend for this recipe, we understand that sometimes convenience is key. If you prefer to skip portioning out multiple ingredients, you can easily use a store-bought Nashville Hot seasoning blend. Many brands offer excellent pre-mixed options that capture the authentic flavor profile, saving you time without compromising on taste.

Flavorful Vegetarian Adaptation

For those who prefer a meat-free meal, transforming this recipe into a vegetarian-friendly option is simple. Replace the chicken with your favorite plant-based substitute. Hearty options like king oyster mushrooms, firm tofu slabs, or even cauliflower florets can be battered, fried, and coated with the spicy glaze for a surprisingly satisfying and flavorful dish. Ensure your substitute is dense enough to hold up to frying and absorb the intense flavors.

Delightful Vegan Options

To make this recipe entirely vegan, you’ll need to make a couple of key substitutions beyond replacing the chicken. Swap the whole milk for a plant-based milk alternative, such as almond milk or soy milk, ensuring it’s unsweetened. For the eggs, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, allowed to sit for 5 minutes) or a commercial vegan egg replacer will work perfectly to bind the flour to your chosen vegan chicken substitute.

Gluten-Free Goodness

For gluten-free eaters, adapting this recipe is straightforward. Replace the all-purpose flour with your preferred gluten-free flour blend. Many excellent blends are available that fry up beautifully and maintain a crispy texture. Additionally, ensure that your chosen barbecue sauce is certified gluten-free, as some contain hidden gluten ingredients.

Adjusting Serving Sizes

The written recipe yields four servings, making it perfect for a family meal. However, you can easily scale the recipe up or down to match your desired yield. Whether you’re cooking for a cozy dinner for two or hosting a large gathering, simply adjust the ingredient quantities proportionally to accommodate your group size.

Dialing Up the Heat

If you’re a true spice enthusiast eager to push the boundaries of heat, you can easily make your Nashville Hot Chicken even spicier. The simplest method is to use a spicier variety of sriracha in the marinade. There’s a wide spectrum of sriracha heat levels available, from mild to intensely hot. To guide your selection, here’s a ranking of some of the hottest sriracha brands, so you can pick the perfect one to achieve your desired level of fiery bliss.

Creating a Sugar-Free Alternative

For those monitoring their sugar intake, this recipe can be adapted to be sugar-free. The original recipe contains 8 grams of sugar per serving, primarily from the barbecue sauce and brown sugar. To eliminate this, opt for a sugar-free barbecue sauce and substitute the light brown sugar with a brown sugar alternative, such as erythritol-based brown sugar substitutes, which will provide the necessary sweetness and texture without the added sugar.

Expert Tips for Nashville Hot Chicken Perfection

Achieving the perfect Nashville Hot Chicken goes beyond just following the recipe steps; it involves understanding the nuances of frying and seasoning. Here are some expert tips to ensure your homemade hot chicken is nothing short of spectacular:

• Choose the Right Cooking Oil: When frying foods like Nashville Hot Chicken, the type of cooking oil you use makes a significant difference in the final product’s taste and texture. High smoke point oils such as vegetable oil, corn oil, peanut oil, or canola oil are ideal. They can withstand the high temperatures needed for deep frying without breaking down or imparting off-flavors, resulting in a crispier, cleaner-tasting chicken.
• Monitor Oil Temperature with Precision: The correct oil temperature is paramount for perfectly fried chicken. Too low, and the chicken will absorb too much oil, becoming greasy and soggy. Too high, and the exterior will burn before the interior is cooked through. Use a reliable deep-fry thermometer to maintain a consistent temperature of 325-350 degrees F (160-175 C). This ensures the chicken cooks evenly and develops a beautifully golden, crispy crust.
• Don’t Overcrowd the Fryer: Fry the chicken in batches to avoid overcrowding the fryer or Dutch oven. Overcrowding drops the oil temperature significantly, leading to greasy chicken. Give each piece enough space to fry properly and evenly.
• Ensure Proper Internal Temperature: While the exterior may look perfectly done, it’s crucial to ensure the chicken is safely cooked all the way through. Always use a meat thermometer to check the internal temperature. Chicken breasts should reach 165 degrees F (74 C), and leg quarters should also reach 165 degrees F (74 C) at their thickest part, away from the bone.
• Dredge for Maximum Crispiness: The double-dredging technique (flour, then wet, then flour again) is key to creating that iconic craggy, extra-crispy crust. Don’t be afraid to press the flour onto the chicken firmly during the second dredge to ensure a thick coating. Shake off any excess before frying.
• The Art of the Spicy Coating: The spicy oil coating is what makes Nashville Hot Chicken legendary. Ensure the oil you use for the coating is hot (you can use some of the frying oil) when you mix it with the spices. The heat helps to bloom the spices, releasing their full aroma and flavor, and creates a glossy, flavorful glaze that adheres beautifully to the fried chicken. Baste generously and immediately after frying for the best results.
• Taste and Adjust the Spice: Don’t be afraid to taste your spicy coating and adjust the heat to your preference. You can add more cayenne for extra fire or a bit more brown sugar to temper the heat.
• Embrace the Pickle Power: The simple pickle chip is not just a garnish; it’s an essential component of the Nashville Hot Chicken experience. The cool, tangy crunch of the pickles provides a refreshing counterpoint to the rich, spicy chicken, cleansing the palate and enhancing each bite.
• Respect the Pioneers: While mastering your own recipe is rewarding, remember to pay homage to the roots of this dish. Famous Nashville Hot Chicken establishments like Prince’s Hot Chicken Shack and Hattie B’s Hot Chicken are legends for a reason. Their dedication to the craft has inspired countless others, and their chicken remains a benchmark for authenticity and flavor.

The Ultimate Hot Chicken Feast: Serving Suggestions

Whether you enjoy it alone as a spicy snack or make it the star protein of your lunch or dinner, Nashville Hot Chicken is a flavor-packed mealtime favorite that truly belongs at the center of a fabulous Southern feast. The key to a perfect pairing is to complement the heat and richness of the chicken with cooling, tangy, or comforting sides. Here are some menu planning suggestions to create an unforgettable spread:

Perfectly Paired Sides

Cool down the heat or soak up the flavors with these classic Southern side dishes:

• Southern Fried Cabbage with Bacon: A savory, slightly sweet, and smoky side that provides a comforting contrast to the spicy chicken.
• Southern Style Green Beans: Tender, flavorful green beans, often slow-cooked with bacon or ham, offer a fresh, earthy balance.
• CrockPot Cheese Grits: Creamy, cheesy grits are the ultimate comfort food, perfect for absorbing any extra hot oil and mellowing the spice.
• Cracker Barrel Carrots: Sweet and tender glazed carrots offer a sweet counterpoint to the fiery chicken.
• Pear Salad: A refreshing and often unexpected combination of sweet pears, cheese, and sometimes nuts, providing a cool, fruity contrast.
• Kidney Bean Salad: A hearty, flavorful salad that can stand up to the boldness of the chicken.
• Kool-Aid Pickles: A quirky, sweet, and tangy treat that offers an unusual but surprisingly delicious pairing with hot chicken.
• Jiffy Cornbread with Sour Cream: Moist, slightly sweet cornbread is excellent for sopping up juices, and the sour cream adds a cooling element.
• 7-Up Biscuits: Fluffy, light biscuits are perfect for making mini hot chicken sandwiches or simply enjoying with a swipe of butter.
• CrockPot Mac & Cheese: Creamy, rich, and wonderfully comforting, mac and cheese is a classic pairing that soothes the palate.
• Black Eyed Pea Salad: A fresh, vibrant salad with a satisfying texture, offering a lighter option.
• Bacon Gravy: For those who can’t get enough savory goodness, a rich bacon gravy can be drizzled over biscuits or chicken.

Hearty Main Dishes to Complete the Spread (if not the star)

If you’re hosting an elaborate Southern banquet, these dishes can complement your hot chicken:

• CrockPot Shrimp & Grits
• CrockPot Hoppin’ John
• CrockPot Gumbo
• Sausage Biscuit and Gravy Casserole
• Cracker Barrel Chicken & Dumplings
• CrockPot Cajun Smoked Sausage Po’Boys
• CrockPot Kielbasa & Shrimp Stew
• Chicken Bacon Ranch Casserole

Sweet Endings: Delectable Desserts

After all that heat, a sweet, cooling dessert is a must:

• Banana Pudding Poke Cake
• Mandarin Orange Jello Salad
• Pig Pickin’ Cake
• Grape Salad
• Bourbon Praline Pecans
• Bourbon Cherry Brownie
• Nutter Butter Banana Pudding

Refreshing Drinks to Quench the Fire

Cool your palate with these refreshing beverages:

• Bama Breeze Cocktail
• Lavender Lemonade Cocktail
• Boozy Hurricane Popsicle
• Tennessee Whiskey Mule
• Kentucky Mule
• Dill Pickle Martini
• Lynchburg Lemonade
• Carnival Guy’s Pig & Anchor Bloody Mary
• Rainbow Cocktail
• Pat O’Brien’s Hurricane Cocktail

When to Serve This Sizzling Southern Dish

Nashville Hot Chicken is a versatile dish that fits perfectly into a variety of occasions, from casual family meals to festive celebrations. Its bold flavors and satisfying crunch make it a crowd-pleaser any time of year.

• Lunch & Dinner: A fantastic main course that offers an exciting alternative to regular fried chicken. Serve it as a classic sandwich or with your favorite sides for a complete meal.
• Memorial Day, Fourth of July, & Labor Day: These holidays are synonymous with outdoor gatherings, barbecues, and delicious comfort food. Nashville Hot Chicken makes a spectacular addition to any picnic or potluck, offering a thrilling twist on traditional holiday fare. Its ability to be prepared ahead of time also makes it a convenient choice for holiday entertaining.
• Game Day Parties: Serve it as finger food or sliders, and watch your guests rave. The bold flavors stand up well to the excitement of sports events.
• Anytime You Crave Southern Comfort Food with a Kick: There’s no wrong time to indulge in this flavorful dish!

Nashville Hot Chicken Recipe

This recipe brings the authentic taste of Nashville right to your kitchen. Get ready for crispy, juicy, and perfectly spicy chicken that will have everyone asking for more!

Nashville Hot Chicken Recipe

Learn how to make authentic Nashville Hot Chicken at home with this step-by-step guide.

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Servings: 4

Author: Tammilee Tips

Ingredients

• 3 pounds Whole Chicken, washed, patted dry, and cut into quarters
• 1 Cup Whole Milk
• 2 large eggs
• 1 Tablespoon sriracha
• 1 Tablespoon Barbecue Sauce
• 2 Cups All Purpose Flour
• Sea salt, to taste
• Vegetable Oil, for frying
• ½ Cup Corn Oil
• 3 tablespoons Cayenne Pepper
• 1 Tablespoon Brown Sugar
• Salt and freshly ground black pepper to taste
• ½ Teaspoon paprika
• ½ Teaspoon Garlic Powder

Instructions

1. In a large bowl, whisk together the milk, eggs, and sriracha. In a separate large bowl, whisk together the flour and 2 teaspoons sea salt. Dredge the chicken in the flour mixture, ensuring it’s fully coated. Then, dip it into the milk mixture, letting any excess drip off. Finally, dredge it in the flour mixture again, shaking off any excess after each step to create a thick, craggy coating.
2. Heat the vegetable oil in a deep fryer or Dutch oven to 325 degrees F (160 C). Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches to avoid overcrowding, carefully lower the chicken into the hot oil. Fry until crisp and golden brown, approximately 15 minutes for breast quarters and 18 minutes for leg quarters, or until the internal temperature reaches 165 degrees F (74 C). Remove the chicken and let it drain on the wire rack.
3. Make the spicy coating: While the chicken is draining and still hot, carefully ladle ½ cup of the hot frying oil (or fresh corn oil heated separately) into a medium heatproof bowl. Whisk in the cayenne pepper, brown sugar, ¾ teaspoon sea salt, 1 teaspoon black pepper, the paprika, and garlic powder until well combined. Baste this vibrant spice mixture generously over the hot fried chicken. Serve immediately, preferably atop white bread with pickle chips.

Nutrition Facts

Nutrition Facts

Nashville Hot Chicken Recipe

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Amount Per Serving

Calories 927

Calories from Fat 522

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% Daily Value*

Fat 58g (89%)

Saturated Fat 11g (69%)

Cholesterol 210mg (70%)

Sodium 306mg (13%)

Potassium 572mg (16%)

Carbohydrates 58g (19%)

Fiber 2g (8%)

Sugar 8g (9%)

Protein 42g (84%)

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Vitamin A 2130IU (43%)

Vitamin C 7.9mg (10%)

Calcium 114mg (11%)

Iron 5.1mg (28%)

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* Percent Daily Values are based on a 2000 calorie diet.

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More Southern Delights and Culinary Adventures Await

If you’ve enjoyed the bold flavors of our Nashville Hot Chicken, you’re in for a treat with the other incredible recipes we have to share! Our culinary journey spans a wide array of delicious dishes, perfect for every palate and occasion. Dive into our collection and discover your next favorite meal.

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Do you love discovering new recipes and culinary hacks? Be sure to check out our copycat recipes for your favorite restaurant dishes, our indulgent dessert recipes for every sweet craving, and our incredibly convenient CrockPot Recipes for effortless cooking.

Stay connected with us for all our latest recipe posts, travel adventures, and lifestyle tips! Follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest. We love sharing our journey and connecting with fellow food and travel enthusiasts.

And if you’re ever inspired to visit the beautiful Volunteer State, have you seen all of the epic things to do in Tennessee? From the smoky mountains to the vibrant music cities, there’s an adventure waiting for everyone!