Prepare to be amazed by the sheer simplicity and incredible flavor of these **easy 3-ingredient Nutella cookies**! If you’re searching for a quick dessert that satisfies your chocolate-hazelnut cravings without a long list of ingredients or complicated steps, you’ve found your new favorite recipe. Perfect for a sudden sweet tooth, last-minute guests, or celebrating World Nutella Day, these cookies are a testament to how delicious simplicity can be.
Unlocking the Magic of 3-Ingredient Nutella Cookies
There’s something truly magical about a recipe that requires so few ingredients yet delivers such profound flavor. Our **3-ingredient Nutella cookies** embody this culinary charm, making them an instant hit with anyone who tries them. I recall a time when my dear husband, a man whose love for Nutella borders on legendary, inadvertently put my photography skills to the test. I had baked a fresh batch of these delectable cookies, hoping to capture their golden-brown perfection before he returned from work. Alas, my distraction got the better of me, and by the time I was ready, only two cookies remained for their photoshoot. Yes, these **easy Nutella cookies** are *that* good – so good, in fact, they vanish before your eyes!
It’s astonishing to think that such a rich, satisfying cookie can be created with just three basic components. Each bite offers a delightful balance of chewiness and a subtle crispness around the edges, perfectly complemented by the iconic hazelnut-chocolate flavor of Nutella. They’re not overly sweet, allowing the distinct taste of Nutella to truly shine. These cookies offer a firm texture, making them an excellent candidate for dunking into a cold glass of milk or a warm cup of coffee, transforming a simple snack into a truly comforting experience.
Why Choose a 3-Ingredient Cookie? The Power of Simplicity
In a world often filled with complex recipes and gourmet aspirations, the beauty of a **simple cookie recipe** like this cannot be overstated. Opting for just three ingredients isn’t merely about convenience; it’s about embracing efficiency, reducing culinary stress, and ensuring a higher success rate for bakers of all skill levels. For busy parents, college students, or anyone needing a quick fix for their sweet cravings, these **fast cookie recipes** are an absolute godsend. They eliminate the need for extensive shopping lists, minimize prep time, and simplify the clean-up process, allowing you to enjoy fresh, warm cookies in a matter of minutes.
Beyond the practical advantages, the focus on minimal ingredients often highlights the quality of each component. When you’re working with just Nutella, an egg, and flour, each ingredient plays a crucial role in the final texture and taste. This recipe celebrates the inherent deliciousness of Nutella, allowing its unique profile to be the star of the show. It’s a fantastic entry point for novice bakers to build confidence or for seasoned bakers to whip up a treat when time is of the essence.
Ingredients for Your Effortless Nutella Cookies
As the name suggests, this **homemade Nutella cookie** recipe calls for a remarkably short list of items. Quality ingredients make a significant difference, even in such a simple recipe.
- Nutella: The star of the show! This chocolate-hazelnut spread provides all the primary flavor and much of the fat content, making the cookies rich and moist. Ensure it’s at room temperature for easier mixing.
- Egg: Acts as a binder, holding the dough together and contributing to the cookie’s texture and structure.
- All-Purpose Flour: Provides the necessary structure to create a cohesive dough that bakes into a firm, yet tender, cookie.
That’s it! No leavening agents, no extra sugar (Nutella is sweet enough!), just these three essentials for a fantastic **chocolate hazelnut spread cookie**.
Essential Equipment for Stress-Free Baking
While the ingredients are minimal, having the right tools can make your baking experience even smoother. Here’s a list of equipment that will help you whip up these **3 ingredient Nutella cookies** with ease:
- Large Mixing Bowl: A sturdy mixing bowl is essential for combining your ingredients without making a mess. We particularly love glass batter bowls with a handle; they offer stability on the counter and make pouring or scraping out dough incredibly convenient.
- Spatula: While a spoon works, a silicone spatula is often more effective for mixing this particular cookie dough. Its flexible edge allows you to scrape down the sides of the bowl thoroughly, ensuring all the flour is fully incorporated and preventing dry pockets in your cookies.
- Baking Sheet: A reliable baking sheet is crucial for even baking. I recommend using baking sheets with raised sides, as they provide a safety net. This prevents any accidental sliding of cookies off the sheet when transferring them in or out of the oven – a lesson I’ve unfortunately learned the hard way!
- Heat-Resistant Potholders: Safety first! After a scary incident years ago with a cloth potholder catching fire, we exclusively use heat-resistant silicone potholders. They provide superior protection and peace of mind when handling hot baking sheets.
- Nutella Spoon: Okay, this isn’t strictly “needed,” but for the ultimate Nutella enthusiast, a dedicated Nutella spoon is a delightful novelty! It makes scooping out that last bit of spread a joyful experience.
Tips for Baking the Perfect 3-Ingredient Nutella Cookies
Even with a super simple recipe, a few insider tips can elevate your cookies from good to absolutely fantastic:
- Room Temperature Nutella: For easier mixing, ensure your Nutella is at room temperature. If it’s too firm, microwave it briefly (10-15 seconds) to soften it, but don’t melt it completely.
- Don’t Overmix: Once the flour is just incorporated, stop mixing. Overmixing can develop the gluten in the flour too much, leading to tougher cookies.
- Uniform Cookie Size: Use a cookie scoop or tablespoon to ensure all your cookies are roughly the same size. This helps them bake evenly.
- Parchment Paper or Silicone Mat: Line your baking sheet with parchment paper or a silicone baking mat. This prevents sticking, ensures easy cleanup, and promotes even browning.
- Watch for Doneness: These cookies don’t spread much, and it can be tricky to tell when they’re done. Look for slightly set edges and a matte finish on top. They will still be soft in the center when you take them out and will firm up as they cool.
- The Fork Press: Pressing them down gently with a fork while still warm creates those classic crisscross patterns and helps ensure even baking.
- Cooling Rack: Transfer the cookies to a wire rack to cool completely. This prevents them from becoming soggy on the bottom and helps them firm up properly.
Serving Suggestions and Variations
These **easy Nutella cookies** are phenomenal on their own, especially when fresh and still slightly warm. However, they also pair beautifully with a variety of accompaniments. A classic choice is a tall, cold glass of milk, perfect for dunking. For adults, a hot cup of coffee or a rich espresso makes an excellent partner, as the bitterness complements the sweetness of the Nutella. They’re also fantastic alongside a scoop of vanilla ice cream, or crumbled over it for a quick sundae!
Feeling adventurous? While the recipe shines in its simplicity, a few minor additions can introduce new dimensions of flavor:
- Sea Salt Flakes: A sprinkle of flaky sea salt on top before baking enhances the chocolate and hazelnut flavors, adding a sophisticated touch.
- Mini Chocolate Chips: Fold in a handful of mini chocolate chips for an extra chocolate boost and textural variety.
- Vanilla Extract: A half teaspoon of vanilla extract can deepen the overall flavor profile.
- Espresso Powder: A pinch of instant espresso powder (about ¼ teaspoon) can intensify the chocolate flavor without making the cookies taste like coffee.
The beauty of making a small batch is that it allows you to experiment with variations without committing to a huge quantity, preventing the temptation of eating an entire tray of cookies! However, if you’re baking for a crowd or anticipating high demand, this recipe doubles or triples effortlessly.
Your Go-To Quick Treat: The Appeal of Nutella
Nutella, the beloved hazelnut spread, holds a special place in the hearts of millions worldwide. Its creamy texture and harmonious blend of chocolate and roasted hazelnuts create an unparalleled flavor experience. From breakfast toast to decadent desserts, Nutella’s versatility is unmatched, making it a staple in many pantries. This **Nutella cookie recipe** is just one more testament to its culinary prowess, transforming a simple spread into a delightful baked good with minimal fuss.
Whether you’re celebrating World Nutella Day or simply need a moment of chocolate-hazelnut bliss, these 3-ingredient cookies are your answer. They are a testament to the fact that you don’t need fancy techniques or an endless ingredient list to create something truly delicious and memorable.
Other Great Cookie Recipes to Try
If you loved the simplicity of these Nutella cookies, you might enjoy exploring more easy and delicious cookie recipes:
- Cake Mix Chocolate Chip Cookies
- White Chocolate Oreos
- Lemon Butter Cookies
- Earth Cookies (a fun, themed recipe)
- 3-Ingredient Peanut Butter Cookies (another super simple delight!)
Don’t forget to check out our collection of favorite Nutella recipes for even more ways to enjoy this incredible spread.
Explore More Delicious Recipes
Beyond cookies, our site is packed with a wide array of culinary inspirations. If you enjoy creating delicious meals and treats, be sure to explore our categories:
- Copycat Recipes: Recreate your restaurant favorites at home.
- Dessert Recipes: From cakes to pies and everything sweet in between.
- CrockPot Recipes: Easy and convenient slow cooker meals.
Stay connected with us for all our latest recipe posts and culinary adventures! Follow Tammilee Tips on Facebook, Instagram, and Pinterest.
Recipe Card: 3 Ingredient Nutella Cookies
Seriously easy to make, these 3-ingredient Nutella cookies are the perfect cookie recipe for when you want a quick, fast sweet treat with minimal fuss.
Average Rating: 5 out of 5 stars (from 2 votes)
Print This Recipe
Prep Time: 5 minutes
Cook Time: 6-8 minutes
Servings: 16 cookies
Calories: 134 kcal per serving
Author: Tammilee Tips
Ingredients
- 1 Cup Nutella
- 1 Egg
- 1 Cup All-Purpose Flour
Instructions
- Pre-heat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine Nutella, egg, and all-purpose flour. Mix until all ingredients are well combined and a cohesive dough forms.
- Roll dough into small balls (approximately 1 tablespoon each) and place them about 2 inches apart on a baking sheet lined with parchment paper or a silicone mat.
- Bake for 6-8 minutes. The cookies will be soft in the center when removed from the oven but will firm up as they cool.
- Immediately after removing from the oven, gently press down on each warm cookie with a fork to create a classic crisscross pattern.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Amount Per Serving (1 cookie)
- Calories: 134
- Calories from Fat: 54
- Total Fat: 6g (9% Daily Value)
- Saturated Fat: 5g (31% Daily Value)
- Cholesterol: 10mg (3% Daily Value)
- Sodium: 12mg (1% Daily Value)
- Potassium: 88mg (3% Daily Value)
- Total Carbohydrates: 18g (6% Daily Value)
- Fiber: 1g (4% Daily Value)
- Sugar: 10g (11% Daily Value)
- Protein: 2g (4% Daily Value)
- Vitamin A: 15IU (0% Daily Value)
- Calcium: 23mg (2% Daily Value)
- Iron: 1mg (6% Daily Value)
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe? Follow @TammileeTIps on Pinterest for more amazing recipes!
Tried this recipe? Share a photo and mention @TammileeTipsLife on Instagram!
Originally posted on March 11, 2013, Updated on February 5, 2020.