Effortless Pumpkin Spice Pretzels: Your Ultimate 2-Ingredient Fall Snack
Embrace the cozy spirit of autumn with these incredibly easy-to-make Pumpkin Spice Pretzels! If you’re searching for a delightful fall treat that requires minimal effort but delivers maximum flavor, look no further. This recipe is a true game-changer, needing only two simple ingredients and coming together in minutes. Perfect for a quick snack, a festive party favor, or simply satisfying that seasonal pumpkin spice craving, these sweet and crunchy delights are an absolute must-try.
Welcome Fall with the Best Pumpkin Spice Pretzel Recipe!
As soon as August rolls around and Starbucks begins its annual Pumpkin Spice Latte rollout, the anticipation for fall flavors becomes palpable. There’s something undeniably magical about the aroma of pumpkin spice filling the air – it heralds the arrival of crisp leaves, warm sweaters, and cozy boots. While summer has its charms, many of us eagerly await the enchanting embrace of autumn, and with it, all things pumpkin spice!
This Pumpkin Spice Pretzel recipe perfectly captures that autumn essence, offering a simple yet profoundly satisfying way to celebrate the season. Whether you’re making a small batch to curb your own sweet tooth (we won’t judge if you eat the whole bowl!) or preparing a larger quantity for a gathering, these pretzels are versatile and incredibly addictive. They’re an ideal no-bake solution for busy days when you crave homemade goodness without the fuss.
Why You’ll Love Making These Pretzels
- Effortlessly Simple: With just two ingredients, this recipe is perfect for beginners or anyone short on time.
- Quick to Prepare: From start to finish, you’re looking at active prep time of under 10 minutes, plus a brief cooling period.
- Irresistibly Delicious: The sweet pumpkin spice coating paired with salty pretzels creates a flavor combination that’s truly delightful.
- Perfect for Fall: These pretzels embody the quintessential flavors of autumn, making them ideal for harvest parties, Halloween treats, or Thanksgiving gatherings.
- Customizable: Easily double or triple the recipe to feed a crowd, or experiment with different pretzel shapes and toppings.
- Kid-Friendly Activity: A fun and safe recipe for children to help with, fostering a love for baking (or in this case, no-baking!).
Gather Your Simple Ingredients
The beauty of this recipe lies in its minimalist ingredient list. You truly only need two items to create these incredible treats. High-quality ingredients will yield the best results, ensuring a smooth coating and a satisfying crunch.
- Small Pretzels: We recommend small, twisted pretzels like Rold Gold for their classic shape and ideal saltiness to balance the sweet coating. Mini pretzels work well too, offering a more bite-sized option. The salt on the pretzels is key to creating that irresistible sweet and salty combination that makes these so addictive.
- Wilton Pumpkin Spice Chocolate Melts: These candy melts are the star of the show, providing the perfect pumpkin spice flavor and a smooth, easy-to-work-with consistency when melted. They dry quickly and harden beautifully, giving your pretzels a professional finish. If you can’t find Wilton brand, any pumpkin spice flavored candy melts or even white chocolate melts with added pumpkin pie spice can work as a substitute, though the flavor profile might vary slightly.
Essential Equipment for Easy Dipping
Having the right tools can make the process even smoother and more enjoyable. While nothing fancy is required, these items will ensure a successful and mess-free experience.
- Large Microwave-Safe Mixing Bowl: A sturdy glass batter bowl with a handle is ideal for melting the chocolate. The handle provides a secure grip, and the glass allows for even heating in the microwave, preventing scorching. Its size is also important for comfortably dipping the pretzels without making a huge mess.
- Fork or Candy Dipper: To achieve an even coating and avoid sticky fingers, a fork or a specialized candy dipper is indispensable. The tines of a fork allow excess chocolate to drip off, preventing thick, clumpy coatings, while a candy dipper is designed for exactly this purpose, offering even more control.
- Parchment Paper: This non-stick marvel is your best friend for easy cleanup. Lining your baking sheet with parchment paper ensures the dipped pretzels won’t stick, making them simple to remove once cooled and hardened. It also makes cleanup a breeze – just toss the paper when you’re done!
- Baking Sheet with Sides: A baking sheet with a raised edge is crucial to prevent any unfortunate pretzel mishaps. It keeps your dipped treats securely on the tray while they cool and set, offering peace of mind (especially if you’re prone to kitchen clumsiness!).
Before you begin dipping, make sure your baking sheet is already lined with parchment paper and ready to receive your coated pretzels. This streamlined setup allows you to move quickly from dipping to setting, ensuring the chocolate doesn’t harden prematurely in the bowl. Remember, a bamboo skewer can also be a helpful tool for dipping, offering excellent control over the pretzel.
Crafting Your Delightful Pumpkin Spice Pretzels: Step-by-Step
Follow these simple instructions to create your own batch of perfectly coated pumpkin spice pretzels. The key is patience and a bit of care to ensure each pretzel is beautifully dipped and set.
- Prepare Your Workspace: Begin by lining a baking sheet with a sheet of parchment paper. This will be the landing spot for your dipped pretzels, ensuring they don’t stick and are easy to remove once set. Have this ready before you even start melting your chocolate.
- Melt the Pumpkin Spice Candy: Place the Wilton pumpkin spice chocolate melts into a microwave-safe bowl. Microwave them for 45 seconds, then remove and stir thoroughly. The chocolate may not look fully melted, but stirring helps distribute the heat. Return to the microwave for an additional 15 seconds, then stir again. Continue microwaving in 15-second intervals, stirring after each, until the melts are completely smooth and free of lumps. Be careful not to overheat, as this can cause the chocolate to seize. A perfectly melted chocolate will be fluid and easy to work with.
- Dip Each Pretzel with Care: Using your fork or candy dipper, carefully immerse each pretzel into the melted pumpkin spice chocolate. Ensure the pretzel is evenly coated on all sides. Gently tap the fork against the edge of the bowl to allow any excess chocolate to drip off. This helps create a thinner, more appealing coating and prevents pooling on the parchment paper.
- Place and Repeat: Once coated and excess chocolate removed, carefully place the dipped pretzel onto the prepared parchment-lined baking sheet. Leave a small space between each pretzel to prevent them from sticking together as they cool. Repeat this process with the remaining pretzels and melted chocolate until all are coated.
- Chill to Set: Transfer the baking sheet of dipped pretzels to the refrigerator. Allow them to chill for at least 30 minutes, or until the pumpkin spice coating has completely hardened. This firm setting ensures the chocolate is stable and won’t smudge when handled.
- Enjoy Your Fall Treat: Once fully set, remove the pretzels from the refrigerator. They are now ready to be enjoyed! Store any leftovers in an airtight container at room temperature for optimal freshness, or in the refrigerator if your kitchen is particularly warm.
Tips for Perfection & Delicious Variations
- Storage: Store your Pumpkin Spice Pretzels in an airtight container at room temperature for up to a week, or in the refrigerator for a slightly longer shelf life and a firmer snap.
- Add Sprinkles: For an extra festive touch, sprinkle some fall-themed sprinkles, edible glitter, or even a dash of cinnamon or nutmeg over the wet chocolate immediately after dipping.
- Different Pretzels: While small twists are classic, feel free to experiment with pretzel rods for a different presentation, or even pretzel crisps for a flatter, more chip-like snack.
- Flavor Boost: If you’re using plain white chocolate melts, add ½ to 1 teaspoon of pumpkin pie spice blend to the melted chocolate for a homemade pumpkin spice flavor. A tiny drop of orange food coloring can also enhance the visual appeal.
- Double Dipping: For a thicker, more decadent coating, allow the first layer to set slightly, then dip the pretzel a second time.
More Delicious Pumpkin Recipes to Savor This Fall
If these Pumpkin Spice Pretzels have ignited your love for all things pumpkin, you’re in luck! There’s a whole world of delightful pumpkin-themed recipes waiting to be explored. From comforting desserts to cozy beverages, pumpkin truly shines during the autumn months. Make sure to check out these other fantastic Pumpkin Spice Recipes:
- Pumpkin Dump Cake: An incredibly easy and comforting cake that practically makes itself in the slow cooker.
- Crock-Pot Pumpkin Spice Latte: Skip the coffee shop drive-thru and make a large batch of your favorite fall drink right in your slow cooker, with an option for a boozy twist!
- No Bake Pumpkin Pie: A creamy, dreamy pumpkin pie that comes together without ever turning on the oven, perfect for holiday gatherings or any busy weeknight.
- Pumpkin Spice Rice Krispie Treats: A nostalgic classic reinvented with the beloved flavors of pumpkin spice, making it a chewy, delightful autumn snack.
- Pumpkin Nutella Bars: A decadent combination of rich pumpkin and hazelnut chocolate, these bars are a truly irresistible treat.
- Slow Cooker Pumpkin Butter: A smooth, spiced spread that’s perfect on toast, muffins, or swirled into yogurt, made effortlessly in your Crock-Pot.
Don’t stop there! Explore more of our fantastic culinary creations, including our popular copycat recipes for restaurant favorites, an extensive collection of dessert recipes to satisfy any sweet tooth, and our incredibly convenient Crock-Pot recipes for stress-free meal planning.
Stay connected for all our latest recipe posts and culinary adventures! Follow Tammilee Tips on Facebook, Instagram, Pinterest, and Twitter.
Pumpkin Spice Pretzel Recipe
Print Recipe
Rate This Recipe
2 minutes
5 minutes
30 minutes
7 minutes
2
525
kcal
Tammilee Tips
Ingredients
- 1 Cup small pretzel rounds
-
1 ½ Cups
Wilton pumpkin spice chocolate melts
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the pumpkin spice melts for 45 seconds and stir. Microwave for an additional 15 seconds and stir. Continue to microwave in 15-second intervals until completely melted. Set aside.
- Dip each pretzel into the melted chocolate, coating evenly, and gently place on the lined baking sheet.
- Refrigerate for the coating to set for at least 30 minutes.
Kitchen Tools
- Cookie Sheets
- Parchment Paper
- Microwave-Safe Bowl
- Fork or Candy Dipper
Nutrition
Calories from Fat 189
32%
119%
25%
2%
26%
4%
52%
8%
1%
11%
Love this recipe?
Follow @TammileeTIps on Pinterest
Tried this recipe?
Mention @TammileeTipsLife when you share a photo!
This recipe was originally shared on September 11, 2018, and updated in October 2020 to bring you the best possible experience and instructions.