Welcome to the ultimate guide for creating the most delightful and easy Creamed Corn Casserole! This beloved dish is a true celebration of comfort food, perfect for family dinners, festive holiday gatherings, or simply when you crave a warm, savory, and slightly sweet side. Our straightforward recipe requires just five simple ingredients, making it an ideal choice for busy cooks who want maximum flavor with minimal effort.

The Best Easy Creamed Corn Casserole Recipe

There’s something truly magical about a classic Creamed Corn Casserole. It’s a versatile dish that beautifully complements almost any main course, bringing a touch of Southern charm and homestyle warmth to your table. Whether you call it creamed corn pudding, corn souffle, or simply corn bake, its creamy texture and rich flavor are universally adored. This recipe is designed to be foolproof, ensuring a delicious outcome every time, even for beginner cooks.

Why You’ll Adore This 5-Ingredient Corn Casserole

What makes this Creamed Corn Casserole recipe a standout? Its incredible simplicity! Imagine gathering your ingredients, combining them in a single bowl, pouring the mixture into a baking dish, and letting your oven do the rest. In about 45 minutes, you’ll be rewarded with a golden, bubbly, and irresistibly creamy corn casserole that tastes like it took hours to prepare. Seriously, it’s that easy!

• Effortless Preparation: No complex steps, no fancy techniques. Just mix and bake! This makes it a go-to recipe for last-minute meal additions or when you’re juggling multiple dishes for a holiday feast.
• Pantry Staples: All five core ingredients are likely already in your pantry or easily found at any grocery store. This accessibility means you can whip up this delightful side dish any day of the week.
• Crowd-Pleasing Flavor: The combination of sweet kernel corn, rich creamed corn, tangy sour cream, and buttery goodness creates a harmonious flavor profile that appeals to everyone, from picky eaters to gourmet enthusiasts.
• Versatile Pairing: This casserole is incredibly adaptable, pairing wonderfully with a vast array of main dishes. From roasted meats to BBQ, and even hearty chilis, it never fails to impress.
• Holiday Favorite: A staple on Thanksgiving, Christmas, and Easter tables, this creamy corn casserole is deeply intertwined with festive traditions. Its comforting presence makes any holiday meal feel more complete and special.

I frequently pair this easy corn casserole with a variety of dishes. Recently, I served it alongside Southern Style Green Beans for a truly authentic Southern meal. It also shines next to main courses like a savory chicken casserole with Ritz Crackers or a hearty Stove Top Stuffing Meatloaf. For a future pairing, I’m excited to serve it with a warm bowl of Crockpot Chicken Chili – hello, ultimate comfort food combo!

Essential Ingredients for Your Creamed Corn Casserole

Creating this epic corn casserole begins with a handful of accessible ingredients. The magic happens when these simple components come together to form a rich, creamy, and flavorful dish. Here’s what you’ll need, along with some insights into each ingredient:

• Jiffy Corn Muffin Mix: This is the secret to both convenience and a delightfully sweet base for our casserole. We opt for corn muffin mix over regular cornbread mix because it provides a slightly sweeter profile and a finer texture, contributing to that pudding-like consistency.
• Whole Kernel Corn: Drained sweet corn kernels add bursts of natural sweetness and a satisfying textural contrast to the creamy elements. Look for cans labeled “sweet corn” if “whole kernel” isn’t specified, as they are generally the same.
• Creamed Corn: This is where the “creamed” in creamed corn casserole comes from! Do not drain this can. The creamy consistency and inherent sweetness of creamed corn are vital for the casserole’s signature smooth texture and depth of flavor.
• Sour Cream: A cup of sour cream introduces a wonderful tang and adds incredible moisture and richness, ensuring the casserole remains moist and tender. It’s a key player in achieving the desired creamy consistency.
• Butter: Melted butter infuses the casserole with a rich, decadent flavor and contributes to its golden-brown crust. A good quality butter makes all the difference.

Customization and Delicious Add-ins

While the basic recipe is phenomenal on its own, this cornbread casserole is incredibly adaptable to your personal taste and dietary preferences. Feel free to experiment with these fantastic add-ins:

• Cheesy Delight: Stir in a cup of shredded cheddar cheese, Monterey Jack, or a Mexican blend for an extra layer of savory goodness. Who doesn’t love a cheesy corn casserole?
• Lighter Texture: For an even lighter and fluffier texture, beat two large eggs and fold them into the mixture before baking. This gives it a more soufflé-like quality.
• Enhanced Sweetness: If you prefer a sweeter profile, particularly if using a less sweet cornbread mix, you can add 1-2 tablespoons of granulated sugar to the batter.
• Spicy Kick: For those who love a bit of heat, diced jalapeños (fresh or canned) or a can of drained green chilies can be mixed in. The spice perfectly balances the sweetness of the corn.
• Savory Indulgence: Cooked and crumbled bacon bits are a fantastic addition, lending a smoky, salty crunch that elevates the casserole.
• Fresh Herbs: A sprinkle of fresh chives, parsley, or cilantro can brighten the flavors.
• Onions & Peppers: Sautéed diced onions or bell peppers can add an extra layer of savory depth and texture.

Remember to taste the batter before baking (if it doesn’t contain raw egg) and adjust salt and pepper as needed. A pinch of black pepper can often enhance the overall flavor.

Essential Equipment for Success

You don’t need a gourmet kitchen to make this corn casserole. A few basic tools will make the process smooth and enjoyable:

• Microwave Silicone Cover: I highly recommend one of these! They are lifesavers for preventing butter splatters when melting butter in the microwave. Trust me, it saves a lot of cleanup.
• Large Mixing Bowl: A spacious bowl is crucial for combining all the ingredients without making a mess. We are big fans of glass batter bowls with a handle, as they make mixing easier and keep the bowl steady on the counter. Ensure your bowl is large enough to accommodate everything comfortably.
• 8×8 Baking Dish: This size is perfect for the recipe as written, yielding about 8 servings. If you plan to double the recipe for a larger gathering, you’ll need either two 8×8 baking dishes or one larger 9×13 casserole dish. Keep in mind that a larger dish will require an additional 10-15 minutes of baking time, and metal dishes might cook slightly differently than glass ones.
• Wooden Spoon or Spatula: A sturdy wooden spoon or a flexible rubber spatula works best for thoroughly mixing the ingredients and scraping down the sides of the bowl. The creamy corn mixture can be a bit sticky, so a good spatula helps ensure no delicious bits are left behind.
• Non-stick Spray: Generously greasing your baking dish with non-stick spray is essential. It ensures the casserole doesn’t stick, making serving a breeze and cleanup much simpler.
• Heat-Resistant Potholders: Safety first! Always use reliable, heat-resistant potholders when handling hot baking dishes. We switched to silicone ones after a small fire scare with cloth ones, and they’ve been fantastic for peace of mind.

How to Make Creamed Corn Casserole: Step-by-Step

Making this creamy corn casserole is incredibly simple. Follow these steps for a perfect outcome every time:

Step 1: Prepare Your Workspace and Preheat Oven

Begin by gathering all your ingredients and equipment. This makes the cooking process much smoother. Preheat your oven to 350°F (175°C). Ensure your 8×8 baking dish is greased generously with non-stick spray to prevent sticking.

Step 2: Combine All Ingredients

In your large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, undrained creamed corn, sour cream, and melted butter. This is the beauty of a one-bowl recipe!

Step 3: Stir Until Well Mixed

Using your wooden spoon or spatula, stir all the ingredients together thoroughly. Make sure to scrape the bottom and sides of the bowl to ensure everything is fully incorporated. You want a smooth, consistent batter with no dry pockets of corn muffin mix.

Step 4: Pour and Bake

Pour the corn mixture evenly into your prepared 8×8 baking dish. Place it in the preheated oven and bake for 45 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean. The casserole should be set and slightly firm to the touch.

Preparation and Storage Tips

Make-Ahead Instructions:

This Creamed Corn Casserole is wonderfully make-ahead-friendly, which is a huge advantage for holiday planning! You can prepare the casserole up to 48 hours in advance. Simply mix all the ingredients, pour them into your baking dish, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, remove the dish from the refrigerator about 30 minutes before placing it in the preheated oven. This allows it to come closer to room temperature, ensuring more even baking. Depending on how cold it is, you might need to add a few extra minutes to the baking time.

Storage Guidelines:

Leftovers can be stored in an airtight container in the refrigerator for up to four days. Its flavors tend to meld even further overnight, often tasting even better the next day!

Freezing Instructions:

To freeze, allow the baked casserole to cool completely. Divide it into individual portions or freeze it whole in a freezer-safe, airtight container or wrapped tightly in aluminum foil and plastic wrap. It will keep well in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.

Reheating Tips:

Reheating is simple! For individual servings, the microwave works quickly. For larger portions or a whole casserole, cover with foil and reheat in the oven at 300°F (150°C) until warmed through, usually 15-25 minutes. Covering it prevents it from drying out.

Expert Tips for the Best Creamed Corn Casserole

• Don’t Overmix: Mix just until the ingredients are combined. Overmixing can lead to a tougher texture.
• Ensure Even Baking: If you use a larger baking dish (like a 9×13), increase baking time by 10-15 minutes and ensure the center is fully set.
• Rest Before Serving: Allow the casserole to rest for 5-10 minutes after removing it from the oven. This allows it to set further and makes it easier to scoop.
• Check for Doneness: The casserole is done when the edges are golden brown, the center is set, and a toothpick inserted comes out mostly clean (a few moist crumbs are fine).
• Frozen Corn? While this recipe is developed for canned corn, if you use frozen corn, thaw it completely and drain any excess liquid before adding it to the mixture to prevent a watery casserole.
• Season to Taste: Always remember to add salt and pepper to your preference, especially if you’re using unsalted butter or less seasoned ingredients.
• Embrace Customization: As you can see, this cornbread casserole is incredibly versatile. Don’t hesitate to adapt it with your favorite flavors and ingredients!

What to Serve with Your Creamed Corn Casserole

This filling, slightly sweet, and delightfully savory Creamed Corn Casserole is a perfect companion for nearly any meal, especially holiday feasts or comforting family dinners. Its creamy texture and sweet corn flavor provide a wonderful balance to rich meats and other hearty sides.

Main Dishes that Pair Perfectly:

For a traditional holiday spread, serve it alongside CrockPot Turkey, Crock Pot Orange Glazed Ham, or Bourbon Baked Ham. For everyday meals, it’s excellent with Crock Pot Bourbon Maple Pork Loin, Crock Pot Guinness Corned Beef & Cabbage, or Crock Pot Chicken & Stuffing Casserole. It’s also a fantastic side for BBQ ribs, grilled chicken, or any roasted meat.

Complementary Side Dishes:

To complete your meal, consider pairing it with other comforting sides like Pineapple Stuffing, Carrot Soufflé, Crock Pot Mashed Cauliflower, or Garlic Herb Mashed Potatoes. For a classic holiday spread, CrockPot Sweet Potato Casserole and Campbell’s Green Bean Casserole are always winners. And don’t forget a side of Jiffy Cornbread with Sour Cream for extra corny goodness!

Sweet Endings and Refreshing Sips:

Round out your meal with delightful desserts such as Eggnog Cookies, 4 Ingredient Christmas Crack, or an Ambrosia Salad. For festive drinks, an Eggnog White Russian or a Spiced Cranberry Cocktail can add a celebratory touch.

When to Serve This Delightful Casserole

This easy Creamed Corn Casserole is a perfect fit for a variety of occasions:

• Everyday Family Dinners: Simple enough for a weeknight, yet special enough to make any dinner feel more homey.
• Potlucks and Gatherings: It’s a guaranteed crowd-pleaser that travels well and feeds many.
• Holiday Feasts: A classic side for Thanksgiving, Christmas, and Easter celebrations. Its comforting presence makes any holiday meal feel more traditional and complete.
• Barbecues and Cookouts: The sweet corn flavor pairs beautifully with grilled meats and smoked dishes.
• Sunday Suppers: A perfect addition to a hearty Sunday meal, offering warmth and comfort.

More Delicious Side Dish Recipes You’ll Love

If you’re looking for more fantastic side dish ideas to complement your meals, be sure to explore some of our other favorites:

• Carrot Soufflé: A light and fluffy, subtly sweet vegetable side.
• Cheesy Ranch Potatoes: Irresistibly cheesy and bursting with ranch flavor.
• Campbell’s Green Bean Casserole: A timeless holiday classic.
• Cracker Barrel Carrots: Sweet and tender, just like your favorite restaurant side.
• Shrimp Remoulade: A refreshing and zesty appetizer or light side.
• Easy Macaroni Salad: Creamy, simple, and perfect for picnics.
• Sweet Potato Casserole made with Canned Yams: A quick way to make a beloved sweet side.

Don’t miss all of our favorite side dishes for ham for even more meal planning inspiration.

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