Get ready to indulge in the simplest yet most delicious treat you’ll ever bake: 3-ingredient Nutella Cookies! These delightful cookies are a phenomenal way to celebrate any day with a sweet craving, especially World Nutella Day, and prove that you don’t need a pantry full of ingredients to create something truly magical. With minimal effort and maximum flavor, these cookies are destined to become a staple in your recipe collection.
Effortless 3-Ingredient Nutella Cookies: The Ultimate Quick Treat
Life can be hectic, but that shouldn’t stop us from enjoying the simple pleasures, like freshly baked cookies. This recipe for 3-ingredient Nutella cookies is a testament to that philosophy. Imagine craving something sweet and having a batch of warm, gooey, chocolatey cookies ready in under 15 minutes from start to finish. It almost sounds too good to be true, doesn’t it?
I recently whipped up a batch of these incredible Nutella cookies while my husband, a true Nutella enthusiast, was at work. My grand plan was to photograph them beautifully for the blog before he returned home and, predictably, devoured them all. However, as often happens in a bustling kitchen (or perhaps due to the intoxicating aroma of Nutella baking), I got a little sidetracked. When I finally remembered my photographic duties, I turned to my dear husband with a plea: “I need cookies for the blog photos! Please, don’t eat them all!”
Fast forward to the photoshoot, and what you see in the picture above – two perfect, delectable cookies – is precisely what my amazing, yet cookie-loving, husband generously left for me. Yes, these easy cookies are *that* good. They disappear faster than you can say “Nutella Nirvana,” and the fact that they only require three humble ingredients still leaves me amazed every time.
Why These 3-Ingredient Nutella Cookies Are a Must-Try
Beyond their incredible simplicity, these cookies offer a delightful sensory experience. They boast a wonderfully firm texture that’s perfect for dunking. Pair them with a tall, cold glass of milk, and you’ve got a match made in dessert heaven. Each bite is a harmonious blend of rich chocolate and hazelnut, a true comfort food that transports you back to simpler times.
One of my favorite aspects of this recipe is that it yields a relatively small batch of cookies. This is a game-changer for those of us who struggle with self-control around a full tray of freshly baked goods! It’s the perfect amount for a quick dessert for two, a treat for the kids after school, or a personal indulgence. However, if you’re hosting a gathering, preparing for a party, or simply know these cookies will vanish quickly, feel free to double or even triple the recipe. It scales effortlessly, ensuring you always have enough of these delightful bites on hand.
The Magic Behind Just Three Ingredients
It’s truly fascinating how three simple ingredients can come together to create such a decadent and satisfying cookie. Let’s delve into what makes them work:
- Nutella: The star of the show, Nutella provides not only the rich chocolate and hazelnut flavor but also a significant portion of the fat and sweetness needed for the cookie’s structure and taste. Its creamy consistency is key to the dough’s texture.
- Egg: The egg acts as a binding agent, holding all the ingredients together and adding moisture. It also contributes to the cookie’s rise and overall texture, ensuring they aren’t too dense.
- All-Purpose Flour: Flour provides the necessary structure, allowing the cookies to hold their shape during baking and giving them that classic cookie chewiness. It balances the sweetness and richness of the Nutella.
Together, these three ingredients create a surprisingly complex flavor profile and a satisfying texture, proving that gourmet results don’t always require an extensive ingredient list.
Essential Equipment for Your Nutella Cookie Adventure
While the ingredient list is short, having the right tools can make your baking experience even smoother and more enjoyable. Here’s what you’ll need:
- Large Mixing Bowl: A sturdy mixing bowl is crucial for combining your ingredients. We are particularly fond of a glass batter bowl with a handle. The handle provides excellent grip, keeping the bowl steady on your counter while you mix, which is especially helpful when dealing with a thick dough like this one.
- Spatula: While a spoon works, a good quality spatula is far more efficient for mixing this dough. Its flexible yet firm blade allows you to scrape down the sides of the bowl effectively, ensuring all the flour is fully incorporated into the Nutella and egg mixture without overworking the dough.
- Baking Sheet: A reliable baking sheet is a must. I highly recommend using baking sheets with raised sides. This design provides an added layer of security, preventing your precious cookies from accidentally sliding off the sheet and onto the oven floor – a mishap I (reluctantly) admit to having experienced, which taught me a valuable lesson!
- Heat Resistant Potholders: Safety in the kitchen is paramount. A few years ago, we had a scary incident where a cloth potholder caught fire after we unknowingly turned on a burner. Since then, we’ve exclusively used heat-resistant silicone potholders. They provide superior protection and peace of mind, which is invaluable when handling hot baking sheets.
- Nutella Spoon (Optional): While not strictly essential for the recipe, a specialized Nutella spoon is a fun and practical addition for any true Nutella fan. It’s designed to perfectly scoop out every last bit of that delicious spread from the jar, making sure no hazelnutty goodness goes to waste.
Mastering Your 3-Ingredient Nutella Cookies: Step-by-Step Instructions & Tips
Making these cookies is incredibly straightforward, but a few tips can elevate your results from good to absolutely fantastic.
3-Ingredient Nutella Cookies
Seriously easy to make, these 3-ingredient Nutella Cookies are the perfect recipe for when you want a quick, fast, and sweet treat without all the fuss. They’re rich, chewy, and utterly satisfying.
Ingredients
- 1 Cup Nutella
- 1 egg (large)
- 1 Cup All-Purpose Flour
Instructions
- Pre-heat Oven: Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the correct temperature for even baking, preventing cookies from spreading too much or burning.
- Mix All Ingredients: In your large mixing bowl, combine the Nutella, egg, and all-purpose flour. Using a spatula, mix thoroughly until all ingredients are well combined and a cohesive dough forms. The dough will be thick and slightly sticky. Ensure no pockets of dry flour remain.
- Form and Bake: Roll the dough into small, evenly sized balls (about 1 inch in diameter) and place them on your baking sheet, leaving about 2 inches between each cookie to allow for slight spreading. Bake for 6-8 minutes. Keep a close eye on them; they are done when the edges are set and slightly golden, but the centers still look soft.
- Flatten (Optional): Immediately after removing them from the oven, while they are still warm and soft, gently push down on the center of each cookie with the back of a fork. This creates the classic crisscross pattern and helps them to flatten slightly for a traditional cookie appearance.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking and helps them set. Serve warm or at room temperature.
Nutrition Facts
Calories from Fat 54
9%
31%
3%
1%
3%
6%
4%
11%
4%
0%
2%
6%
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Serving Suggestions and Storage Tips
These 3-ingredient Nutella cookies are delicious on their own, but here are a few ideas to make them even better:
- With Milk: As mentioned, a cold glass of milk is their classic companion. The firm texture makes them perfect for dunking.
- Coffee or Tea: For a more adult treat, enjoy them with a hot cup of coffee or your favorite tea.
- Ice Cream Topping: Crumble a warm cookie over a scoop of vanilla ice cream for an instant, indulgent dessert.
- Nutella Sandwich: For the ultimate Nutella lover, spread a thin layer of extra Nutella between two cookies!
To store any leftover cookies, place them in an airtight container at room temperature for up to 3-4 days. While they’re best enjoyed fresh, they remain wonderfully chewy and flavorful for several days.
More Delicious Cookie Inspirations & Recipes
If you’ve enjoyed the simplicity and deliciousness of these 3-ingredient Nutella cookies, you’ll love exploring other easy and satisfying cookie recipes:
- Cake Mix Chocolate Chip Cookies: Another easy hack for quick, delicious cookies using a cake mix base.
- White Chocolate Oreos: Simple, elegant, and perfect for holidays or a special treat.
- Lemon Butter Cookies: Bright, zesty, and melt-in-your-mouth tender for a refreshing change.
- Earth Cookies: A fun and creative cookie project, great for kids.
- 3-Ingredient Peanut Butter Cookies: If you love easy recipes, these peanut butter cookies are just as simple and equally delicious.
And for those who simply can’t get enough of Nutella, be sure to check out our collection of favorite Nutella recipes.
Do you love discovering new recipes? Explore our wide array of culinary delights, including fantastic copycat recipes that bring your restaurant favorites home, an abundance of sweet dessert recipes, and our incredibly convenient CrockPot Recipes for effortless meals.
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Originally posted on March 11, 2013, Updated on February 5, 2020.