As the leaves begin to change and a crisp coolness fills the air, my thoughts inevitably turn to one of fall’s greatest pleasures: baking with apples! There’s an undeniable magic in transforming humble apples into comforting, aromatic treats that fill the home with warmth. If you share my enthusiasm for all things apple, then you are in for an absolute delight with today’s recipe. We’re diving into the world of effortless baking with an incredibly simple, yet profoundly satisfying, 3-Ingredient Apple Cider Bread. Get ready to embrace the flavors of autumn with minimal fuss and maximum flavor!
The Ultimate 3-Ingredient Apple Cider Bread Recipe
This recipe isn’t just easy; it’s a testament to how simple ingredients can create something truly extraordinary. While we’re highlighting a fantastic apple cider twist today, the beauty of this “beer bread” base lies in its incredible adaptability. Over the years, I’ve experimented with countless variations, from a robust 3-ingredient Guinness Beer Bread to various other savory and sweet combinations. What makes this method truly shine is its reliance on common pantry staples that you likely already have on hand. Just choose your favorite brew – or in this case, an delightful apple cider beer – and you’ll have a warm, fragrant loaf of homemade bread ready in no time at all. It’s the perfect solution for those moments when you crave fresh bread without the commitment of traditional yeast recipes.
Why You’ll Love This Apple Cider Bread
- Effortless Preparation: With just three key ingredients and minimal mixing, this recipe is designed for busy bakers and beginners alike.
- Rich Fall Flavors: The apple cinnamon beer infuses the bread with a unique, comforting essence that perfectly captures the spirit of autumn.
- Versatile Base: Once you master this simple technique, you can easily swap out the beer for other varieties to create endless bread variations.
- Perfect for Any Occasion: Whether it’s a cozy breakfast, a comforting snack, or a delightful side dish for dinner, this bread fits right in.
- No Yeast Required: Forget about proofing and rising! This quick bread comes together without any yeast, saving you time and effort.
Ingredients for Your Apple Cider Bread
Simplicity is key here, and our three star ingredients deliver maximum flavor with minimal fuss:
- Bisquick Baking Mix: The secret to our quick and easy bread. Bisquick already contains flour, leavening agents, and shortening, acting as a shortcut to a perfect loaf texture without needing to measure multiple dry ingredients. It ensures a consistently tender crumb every time.
- Granulated Sugar: A touch of sugar enhances the sweetness of the apples and balances the flavors from the beer. It also contributes to that beautiful golden-brown crust. Feel free to adjust the amount to your preference; for a less sweet bread, you can slightly reduce it, or add a pinch more if you have a sweet tooth.
- Angry Orchard Apple Cinnamon Beer or Similar: This is where the magic happens! The carbonation in the beer acts as the leavening agent, creating a light and airy texture. The apple cinnamon notes infuse the bread with a wonderful, seasonal aroma and taste. If you can’t find this specific brand, any apple-flavored hard cider or even a spiced cider (non-alcoholic for a family-friendly version, adjust sugar to taste) can work wonderfully. The key is to choose something with a distinct apple profile to truly make it “apple cider bread.”
Essential Equipment Needed
You won’t need an arsenal of fancy kitchen gadgets for this recipe. Just a few basic tools will get the job done:
- Large Mixing Bowl: A spacious bowl is crucial for combining your ingredients without making a mess. We particularly love a glass batter bowl with a handle. The handle provides a secure grip, making mixing easier and helping to keep the bowl stable on your counter as you work.
- Hand Mixer or Stand Mixer: While you can absolutely mix this bread by hand, a mixer will make the process even quicker and ensure a smooth, well-combined batter. A hand mixer offers portability, while a stand mixer provides hands-free convenience. Choose whichever best suits your kitchen and comfort level.
- Spatula: Essential for scraping down the sides of your bowl and ensuring all ingredients are fully incorporated.
- Bread Loaf Pan: A standard 9×5 inch loaf pan is ideal for this recipe. Using a good quality pan helps ensure even baking and a perfectly shaped loaf. If you’re feeling ambitious, you might even consider baking multiple loaves at once to share with friends or freeze for later enjoyment!
Recipe Tips for Perfect Apple Cider Bread
Achieving a perfect loaf of apple cider bread is incredibly straightforward, but a few simple tips can elevate your baking experience:
- Mixing Consistency: Whether you opt for a hand mixer or prefer to mix by hand with a sturdy spoon, aim for a well-combined batter. The dough will be thick, so ensure your mixing utensil can handle it. Avoid overmixing, as this can lead to a tougher bread texture. Mix just until the ingredients are incorporated.
- Grease Your Pan Generously: To guarantee your delicious apple cinnamon beer bread slides out of the pan effortlessly, be sure to spray your bread pan thoroughly with a non-stick cooking spray, or grease it with butter and dust lightly with flour. Pay attention to the corners and sides.
- Cooling is Key: Patience is a virtue, especially in baking! While the aroma of freshly baked bread is intoxicating, resist the urge to slice into it immediately. Allowing the bread to cool completely on a wire rack ensures it sets properly and makes for cleaner slices. Cutting into hot bread can result in a gummy texture.
- Even Baking: For an evenly baked loaf, place your loaf pan in the center of your oven. If you notice one side browning faster, you can carefully rotate the pan halfway through baking.
- Checking for Doneness: The bread is done when a toothpick inserted into the center comes out clean. The crust should be golden brown and firm to the touch.
- Storage: Store cooled apple cider bread in an airtight container at room temperature for up to 3-4 days. For longer storage, you can wrap slices or the whole loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature or gently reheat.
- Enhance the Flavor: For an extra boost of apple flavor, consider grating a fresh apple into the batter, or adding a teaspoon of apple pie spice. A sprinkle of cinnamon sugar on top before baking also adds a delightful crunch and extra sweetness.
Serving Suggestions
This versatile apple cider bread can be enjoyed in so many ways:
- Breakfast Treat: Slice it and serve with a dollop of butter, apple butter, or your favorite jam.
- Afternoon Snack: A warm slice with a cup of coffee or tea is pure comfort.
- Dessert: Serve it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert.
- Savory Pairing: Believe it or not, this bread can also complement savory dishes. It’s fantastic alongside a hearty chili or stew, offering a hint of sweetness to balance the meal.
Expand Your Quick Bread Horizons
Once you’ve mastered this amazing apple cider bread, don’t stop there! The world of 3-ingredient quick breads is vast and delicious. You can easily create:
- Classic Beer Bread: The original, wonderfully simple loaf that goes with almost anything.
- Bisquick Pumpkin Bread: Perfect for Thanksgiving or any fall gathering, bursting with pumpkin spice.
- Guinness Beer Bread: A darker, richer bread with a distinct malty flavor, fantastic with hearty meals.
More Great Apple Recipes to Try
If you’re anything like me, an “apple kick” isn’t just a phase—it’s a lifestyle, especially during the autumn months! Dive into more delightful apple-infused creations:
- Apple Cider Cookies: Chewy, spiced, and utterly irresistible.
- Apple Cinnamon Rolls: A perfect weekend breakfast indulgence.
- Apple Cider Muddy Buddies: A fun, snackable treat with autumn flair.
- Apple Dumplings: Bite-sized pockets of warm apple goodness.
- Slow Cooker Applesauce: Homemade applesauce made easy in your Crock-Pot.
- Apple Spice Dump Cake: A shockingly simple yet decadent dessert.
- Air Fryer Apple Wontons: Crispy, sweet, and surprisingly quick.
Don’t miss all of our other fantastic Bisquick Recipes and a collection of recipes featuring apple cider.
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3 Ingredient Apple Bread Recipe
5 minutes
50 minutes
55 minutes
8
267
kcal
Tammilee Tips
Ingredients
-
3 ½
cups
Bisquick Baking Mix
-
¼
cup
White Sugar
-
12
Ounce
Apple Cinnamon Beer
Instructions
- Mix all ingredients together in a large mixing bowl until just combined. Do not overmix.
- Pour the batter into a greased loaf pan and bake for 50 minutes at 325 degrees Fahrenheit (160 degrees Celsius), or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Kitchen Tools
- Bread Pan
- Hand Mixer (or Stand Mixer/Sturdy Spoon)
- Large Mixing Bowl
Nutrition
Calories from Fat 72
12%
13%
0%
29%
3%
14%
4%
13%
8%
1%
10%
6%
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Recipe originally shared on August 16, 2015. Updated November 2020.
We hope you love this incredibly easy and flavorful 3-ingredient Apple Cider Bread recipe as much as we do! It’s truly one of those magical dishes that delivers maximum delight with minimal effort, making it a staple for fall baking or any time you crave a touch of homemade comfort. From its quick preparation to its warm, spiced aroma, this bread is sure to become a new favorite in your kitchen. So go ahead, gather your three simple ingredients, and whip up a loaf of pure autumnal bliss today!