Welcome to the ultimate guide for crafting the most delightful and unbelievably easy Nutella Fudge you’ll ever encounter! If you’re searching for a dessert that’s quick, effortless, and utterly irresistible, look no further. This remarkable recipe requires just two simple ingredients and minimal time, yet it delivers a rich, creamy, and decadent chocolate-hazelnut treat that will impress everyone.
Indulge in the Easiest 2-Ingredient Nutella Fudge Recipe
Are you a devoted fan of Nutella? Its creamy texture and distinctive hazelnut-cocoa flavor have captured hearts worldwide, making it a beloved spread for breakfast, snacks, and, of course, desserts. Today, we’re harnessing the magic of this iconic spread to create an incredibly simple fudge recipe. When we say “easy,” we mean truly astonishingly easy – a dessert that comes together faster than you can say “delicious!”
Imagine whipping up a batch of homemade fudge in under 5 minutes of active preparation time, with just two pantry staples. This isn’t just a dream; it’s the reality of our 2-ingredient Nutella Fudge. Perfect for last-minute cravings, impromptu gatherings, or simply treating yourself, this recipe promises a smooth, melt-in-your-mouth experience that will become your new go-to. It’s a game-changer for anyone who loves rich, chocolatey goodness without the fuss of traditional candy making.
The Simplicity of Two Ingredients
The beauty of this Nutella fudge lies in its minimalist approach. You don’t need a candy thermometer, specialized tools, or a long list of obscure ingredients. All it takes is the harmonious blend of two readily available items. This makes it an ideal recipe for beginner bakers, busy parents, or anyone looking for a stress-free dessert solution. It’s also incredibly budget-friendly, proving that gourmet taste doesn’t have to come with a hefty price tag or complicated instructions.
This recipe transforms everyday pantry items into an extraordinary delight. Many of us keep Nutella and some form of frosting in our cupboards for quick treats. If you have these two essential components, you’re already halfway to enjoying a batch of divine Nutella fudge. It’s perfect for those moments when you need a sweet escape but are short on time and energy. Plus, the minimal cleanup is an added bonus!
The Essential Ingredients: Unveiling the Magic Duo
Crafting this incredible 2-ingredient Nutella fudge requires just two stars, each playing a crucial role in achieving that perfect texture and flavor:
- Nutella: The heart and soul of this fudge. Its rich hazelnut and cocoa blend provides the signature flavor and a significant portion of the fudge’s creaminess. Opt for your favorite brand, but classic Nutella delivers that unmistakable taste.
- Chocolate Icing Tub: This acts as the binder and adds an extra layer of sweetness and chocolate flavor. A standard tub of pre-made milk chocolate or dark chocolate frosting works wonderfully. The consistency of tubbed frosting is key, as it helps create the smooth, fudgy texture when combined with Nutella.
These two ingredients, when gently heated and thoroughly combined, undergo a magical transformation, resulting in a luscious fudge that sets beautifully and melts in your mouth.
Preparing Your Kitchen: Equipment You’ll Need
Beyond the simple ingredients, you’ll only need a few basic kitchen tools to bring this easy Nutella fudge to life. Having the right equipment makes the process even smoother and more enjoyable:
- Large Mixing Bowl: A sturdy mixing bowl is essential for combining your ingredients. We highly recommend a glass batter bowl with a handle, as it offers stability on the counter and makes stirring much easier, preventing spills and messes.
- Spatula or Wooden Spoon: Either a flexible silicone spatula or a classic wooden spoon will work perfectly for mixing the Nutella and icing. A spatula is particularly useful for scraping down the sides of the bowl to ensure everything is thoroughly combined.
- Microwave-Safe Dish: Since this recipe involves microwaving, make sure your mixing bowl is microwave-safe.
- Parchment Paper: This is a secret weapon for easy cleanup and perfect fudge squares. Lining your baking dish with parchment paper ensures the fudge won’t stick and makes lifting and cutting an absolute breeze.
- 8×8 Baking Dish: The ideal size for a batch of this fudge. A square dish allows for neat, evenly sized pieces once the fudge has set.
Crafting Your Quick Nutella Fudge: A Simple Process
Making this Nutella fudge is so straightforward, it barely counts as cooking! Here’s a narrative walkthrough of how effortlessly it comes together:
First, gather your two primary ingredients: a generous cup of Nutella and one 16-ounce tub of your favorite chocolate icing. Combine these two delectable components in your microwave-safe mixing bowl. Don’t worry about perfect measurements for the Nutella – a slightly heaping cup works perfectly to enhance that rich hazelnut flavor.
Next, place the bowl in the microwave. Heat the mixture for about 30 seconds. This initial burst of heat will start to soften the ingredients, making them easier to blend. After 30 seconds, carefully remove the bowl from the microwave and give it a good stir with your spatula or wooden spoon. You’ll notice the ingredients beginning to meld into a smoother consistency.
Return the bowl to the microwave for another 30-second interval. This second round of heating is usually all it takes to achieve a perfectly melted, uniform mixture. Once again, stir thoroughly until the Nutella and icing are completely melted and smoothly incorporated into each other, forming a rich, glossy batter. The consistency should be pourable yet thick.
Now, prepare your 8×8 baking dish by lining it with parchment paper. This crucial step ensures that your fudge won’t stick and allows for effortless removal and clean, precise cuts later. Carefully pour the warm, smooth fudge batter into the prepared dish, spreading it evenly with your spatula to create a flat top.
Finally, the hardest part: waiting! Place the dish in the refrigerator and allow the fudge to chill for at least an hour, or until it is completely firm. This resting period is essential for the fudge to set properly. Once firm, lift the fudge out of the pan using the parchment paper, slice it into your desired square sizes, and get ready to enjoy one of the simplest, most delicious homemade treats imaginable.
Pro Tips for Perfect Nutella Fudge Every Time
While this recipe is incredibly simple, a few tips can elevate your 2-ingredient Nutella fudge from good to absolutely spectacular:
- Don’t Over-Microwave: Heat in short bursts (30 seconds at a time) and stir well in between. Overheating can cause the mixture to become grainy or seize. You’re aiming for a smooth, pourable consistency, not a boiling liquid.
- Line Your Pan Generously: Always use parchment paper, extending it slightly over the edges of the pan. This creates “handles” that allow you to easily lift the entire slab of fudge out for perfect cutting.
- Chill Thoroughly: Resist the temptation to cut the fudge before it’s completely firm. Rushing this step can result in soft, crumbly pieces. An hour in the fridge is usually sufficient, but longer won’t hurt.
- Sharp Knife for Clean Cuts: Once chilled, use a sharp knife for neat, clean squares. You can even run your knife under hot water and wipe it dry between cuts for exceptionally smooth edges.
- Room Temperature Ingredients (Optional but helpful): While not strictly necessary due to microwaving, starting with Nutella and icing that are closer to room temperature can help them combine more smoothly and quickly.
Customizing Your Nutella Fudge: Make It Your Own!
One of the joys of this easy Nutella fudge recipe is its versatility. While delicious on its own, you can easily customize it to add extra flair and flavor:
- Sprinkles: Before the fudge sets, sprinkle some colorful jimmies, nonpareils, or chocolate sprinkles over the top for a festive look and a touch of added texture.
- Sea Salt: A sprinkle of flaky sea salt on top before chilling can enhance the chocolate and hazelnut flavors, creating a delightful sweet and salty contrast.
- Chopped Nuts: Add a handful of chopped hazelnuts, almonds, or pecans to the mixture before pouring it into the pan, or sprinkle them on top for extra crunch.
- Mini Chocolate Chips: Stir in a quarter cup of mini chocolate chips (milk, dark, or white) for an extra chocolatey burst.
- Extracts: A tiny dash of vanilla extract or even a hint of espresso powder (about ¼ teaspoon) can deepen the chocolate flavor without altering the texture significantly.
Serving and Storing Your Delicious Fudge
Once your Nutella fudge is perfectly set and cut into squares, it’s ready to be devoured! This fudge is wonderful as a standalone treat, a quick dessert for guests, or even a homemade gift. Serve it alongside coffee or milk for a complete experience.
To store your 2-ingredient Nutella fudge, place the pieces in an airtight container. It will keep well at room temperature for up to a week, though chilling it in the refrigerator can extend its freshness and maintain a firmer texture, especially in warmer climates. For longer storage, you can freeze the fudge for up to three months. Simply thaw it at room temperature before serving.
Beyond Fudge: More Irresistible Nutella Recipes
If this easy Nutella fudge has awakened your love for this versatile spread, you’re in luck! Nutella is a fantastic ingredient that shines in a multitude of desserts. Explore some of these other delightful Nutella recipes:
- Nutella Pumpkin Bars: A seasonal favorite with a chocolate-hazelnut twist.
- Nutella Mug Cake: The ultimate single-serving dessert, ready in minutes.
- Nutella Popsicles: A cool and refreshing treat for warmer days.
- Nutella Banana Bread: Elevate classic banana bread with swirls of Nutella.
- 3 Ingredient Nutella Cookies: Another incredibly simple, crowd-pleasing cookie recipe.
- Nutella Hot Chocolate: A comforting, rich beverage perfect for chilly evenings.
We hope you thoroughly enjoy creating and devouring this delicious and incredibly easy 2-Ingredient Nutella Fudge Recipe! It truly is a perfect solution for an instant, satisfying dessert that requires minimal effort but delivers maximum flavor. It’s bound to become a staple in your recipe collection.
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2 Ingredient Nutella Fudge
How to make homemade Nutella Fudge with only 2 ingredients
Print Recipe
Prep Time: 5 minutes
Cook Time: 1 minute
Resting Time: 2 hours
Total Time: 2 hours 6 minutes
Servings: 36
Calories: 98 kcal
Author: Tammilee Tips
Ingredients
- 1 cup Nutella (heaping cup)
- 16 Ounce Chocolate Icing
Instructions
- Mix the icing and the Nutella in a microwavable bowl.
- Microwave them together for 30 seconds, then stir.
- Microwave again for 30 seconds and stir thoroughly.
- When they are melted together, pour the batter into an 8×8 pan lined with parchment paper.
- Allow to cool and set in the fridge before slicing.
Kitchen Tools
- Large Mixing Bowl
- Parchment Paper
- 8×8 Pan
Nutrition Facts
Calories from Fat 45
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Recipe originally shared September 10, 2012, Updated on March 20, 2020