Do you ever find yourself with a surplus of delicious pulled pork after a hearty weekend meal or a big family gathering? It’s a fantastic problem to have, but let’s be honest, there’s only so many pulled pork sandwiches one can enjoy before craving something new and exciting. If you’re looking for innovative and incredibly tasty ways to transform those savory leftovers, you’ve come to the right place! We’re thrilled to share our ultimate Pulled Pork Breakfast Hash Recipe, a game-changer that turns your extra pulled pork into a magnificent, flavor-packed meal perfect for any time of day.

Pulled Pork Breakfast Hash: The Ultimate Leftover Transformation

This Pulled Pork Breakfast Hash isn’t just for breakfast; its robust flavors and satisfying components make it an ideal choice for brunch, lunch, or even a comforting dinner. Ever heard the term “Brinner”? It’s a popular buzzword for enjoying breakfast foods at dinnertime, and this hash fits the bill perfectly. Whether you call it breakfast or dinner, this recipe promises a delightful experience, taking your leftover pulled pork from forgotten to fabulous with minimal effort.

We often make our pulled pork in the crockpot, which is incredibly convenient and yields tender, flavorful meat every time. The only “downside” is the abundance of leftovers, but that’s where creative recipes like this hash shine. Instead of repetitive meals, you can enjoy a completely different culinary adventure. Imagine perfectly browned potatoes, savory pulled pork, fresh green onions, and a fried egg, all coming together in one harmonious bite. It’s a symphony of textures and tastes that will make you look forward to those pulled pork leftovers.

Why You’ll Love This Easy Pulled Pork Breakfast Hash

• Effortless Leftover Solution: Say goodbye to food waste and hello to exciting new meals. This hash is designed specifically for using up your pre-cooked pulled pork.
• Quick & Simple: With your pulled pork already prepared, this hash comes together in under 30 minutes, making it ideal for busy mornings or weeknight meals.
• Versatile & Customizable: Easily adapt the ingredients to suit your taste preferences. Add more vegetables, different cheeses, or adjust the spice level.
• Hearty & Satisfying: Packed with protein from the pork and eggs, and carbs from the potatoes, this dish will keep you feeling full and energized.
• Incredible Flavor Profile: The savory, slightly sweet (if your pork has BBQ sauce) notes of the pulled pork beautifully complement the earthy potatoes, fresh green onions, and rich egg yolk.

Making pulled pork in a slow cooker or Crockpot is a go-to for many home cooks due to its simplicity and the incredible tenderness it produces. But often, the sheer volume of meat means we’re faced with the delightful dilemma of what to do with the extra. While pulled pork sandwiches are a classic, expanding your repertoire of leftover pulled pork recipes can elevate your meal planning. This breakfast hash is a prime example of how a little creativity can transform a staple into something extraordinary.

What Exactly Is a Breakfast Hash?

A hash is a dish consisting of chopped meat, potatoes, and often onions, pan-fried together. The name is derived from the French word “hacher,” meaning “to chop.” Historically, hash was a popular way to use up leftovers, making it an economical and resourceful meal. Classic versions include corned beef hash, but the concept is incredibly flexible. Our Pulled Pork Breakfast Hash takes this humble, resourceful dish and elevates it with the succulent flavors of slow-cooked pork, making it a modern comfort food hero.

This recipe specifically focuses on creating a harmonious blend where the pulled pork isn’t just an add-on, but a central flavor component. The goal is to achieve crispy potatoes and slightly caramelized pork pieces, topped with a perfectly cooked egg whose runny yolk (if desired) adds a rich, creamy sauce to the entire dish. It’s a complete meal in one pan, minimizing cleanup and maximizing flavor. We’ve been making this recipe for years, and it consistently remains one of our favorite easy breakfasts for using leftover pulled pork.

Ingredients for Your Perfect Pulled Pork Breakfast Hash

Crafting a truly memorable hash starts with quality ingredients. While the core components are simple, paying a little attention to each one can make a significant difference in the final taste and texture.

The Star: Pulled Pork

• Pulled Pork: This is the hero of our dish. Whether your pulled pork is made with BBQ sauce, a dry rub, or a simple seasoning, it will bring incredible depth of flavor. If your pork is saucy, the sauce will caramelize beautifully with the potatoes. If it’s plain, you can add a touch of BBQ sauce or your favorite spices to the hash as it cooks. Leftover crockpot pulled pork is ideal for this recipe.

The Foundation: Potatoes

• Potatoes: We recommend using starchy potatoes like Russet or Yukon Gold, as they crisp up wonderfully. Make sure to wash them thoroughly and chop them into bite-sized pieces. Uniform pieces ensure even cooking. You can peel them or leave the skin on for extra fiber and rustic appeal.

The Freshness: Green Onion

• Green Onion: Adds a fresh, mild onion flavor and a pop of color. Chop both the white and green parts. Add them towards the end of cooking to maintain their vibrant taste and slight crunch.

The Essential Topping: Eggs

• Eggs: The eggs are crucial for a breakfast hash. You can fry them directly on top of the hash, or serve them poached or scrambled on the side. The runny yolk from a fried or poached egg often acts as a natural, rich sauce for the hash.

The Cooking Medium & Seasonings

• Oil: A neutral oil with a high smoke point like vegetable oil, canola oil, or even avocado oil works best for frying the potatoes and pork to a golden crisp.
• Seasonings: To taste. Don’t underestimate the power of simple seasonings.
• Salt: Essential for enhancing all other flavors.
• Black Pepper: Adds a subtle heat and aromatic complexity.
• Thyme: Brings an earthy, slightly minty note that pairs wonderfully with pork and potatoes.
• Garlic Powder: Adds a warm, savory depth without the risk of fresh garlic burning.

Feel free to adjust the seasonings to your liking. A pinch of paprika for color and smoky flavor, or a dash of chili powder for a little kick, would also be excellent additions.

Step-by-Step Guide: Crafting Your Pulled Pork Breakfast Hash

Making this hash is straightforward, but a few tips can elevate it from good to absolutely fantastic. The key is to get those potatoes perfectly crispy and the pork slightly browned.

1. Prepare Your Potatoes: Wash and chop your potatoes into small, uniform bite-sized pieces. Consistency in size is important for even cooking. For extra crispiness, you can soak the chopped potatoes in cold water for 15-20 minutes, then drain and pat them thoroughly dry before cooking. This removes excess starch.
2. Heat the Pan & Cook Potatoes: In a large, sturdy frying pan or cast-iron skillet, heat 1-2 tablespoons of oil over medium-high heat. Once the oil is shimmering, add the chopped potatoes in a single layer if possible. This prevents steaming and encourages browning. Season generously with salt, pepper, thyme, and garlic powder. Stir occasionally, allowing the potatoes to get a good crust on them.
3. Add the Pulled Pork: Once the potatoes are about three-quarters of the way browned and tender (they should be fork-tender with a nice crisp exterior), add your leftover pulled pork to the pan. If your pork is cold from the fridge, break it up into smaller pieces to help it heat through and crisp up faster.
4. Crisp the Hash: Continue frying the mixture, stirring occasionally, until the potatoes are completely golden brown and crispy, and the pulled pork has heated through and developed some slightly crispy edges. This browning adds immense flavor and texture.
5. Make Room for Eggs: Create a couple of clear spaces on opposite sides of the pan within the hash mixture.
6. Cook the Eggs: Crack an egg into each cleared space. Season the eggs lightly with salt and pepper. Immediately cover the pan with a lid. This traps the steam, helping the egg whites set and cook the yolks to your desired consistency.
7. Serve Immediately: Cook until the egg whites are firm and the yolks are just how you like them (soft, medium, or hard). Remove from heat, garnish with chopped green onions, and serve hot!

This dish is fantastic as is, but you can always add a drizzle of hot sauce, a dollop of sour cream, or a sprinkle of shredded cheese for extra indulgence.

Tips for Customizing Your Pulled Pork Hash

This recipe is incredibly flexible, allowing for many variations to suit your taste or what you have on hand.

• Add More Veggies: Sauté diced bell peppers, onions (in addition to green onions), or even corn alongside the potatoes for extra flavor and nutrients. Cook tougher vegetables with the potatoes, and softer ones like spinach or kale can be wilted in at the end.
• Cheese Please: A sprinkle of shredded cheddar, Monterey Jack, or a spicy pepper jack cheese over the hash just before adding the eggs, and then covered, will melt into a delicious, gooey layer.
• Spice It Up: For those who love heat, add a pinch of red pepper flakes, a dash of cayenne pepper, or a few drops of your favorite hot sauce while cooking.
• Herbaceous Touches: Fresh parsley or cilantro, chopped and sprinkled over the finished hash, can add a vibrant, aromatic finish.

Serving Suggestions for Your Savory Hash

While the Pulled Pork Breakfast Hash is a complete meal on its own, a few additions can make it even more special:

• Avocado: Sliced or diced avocado on top adds a creamy texture and healthy fats.
• Hot Sauce: A bottle of your favorite hot sauce on the side is a must for many hash lovers.
• Toast or Biscuits: Serve with a side of buttered toast or flaky biscuits to soak up any runny yolk or delicious hash juices.
• Salsa: A fresh tomato salsa or a spicy corn salsa can add brightness and tang.

Storing and Reheating Leftover Hash

If you happen to have any leftover Pulled Pork Breakfast Hash (which is rare!), store it in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it gently in a skillet over medium heat until heated through, or microwave it. If you’re reheating in a skillet, you might add a tiny bit more oil to help crisp it back up.

Explore More Pulled Pork & Breakfast Creations!

If you love the versatility of pulled pork, be sure to check out some of our other fantastic recipes that make the most of this tender meat. From global flavors to creative twists, there’s always a new way to enjoy it:

• Mexican Pulled Pork
• Pulled Pork Parfaits (a fun and unique serving idea!)
• Hawaiian Pulled Pork
• Pulled Pork Pizza (another incredible way to repurpose leftovers!)
• Cuban Pulled Pork Sandwiches

This recipe is also featured in our best pulled pork sides collection, offering even more inspiration for your next pulled pork meal.

And if you’re on the hunt for more breakfast inspiration beyond hash, we have plenty of delightful options to get your day started right:

• Cinnamon Syrup
• Copycat Egg McMuffins
• Apple Cinnamon Rolls
• Banana Oatmeal
• Carrot Cake Oatmeal

Do you love discovering new recipes? Be sure to explore our extensive categories, including copycat recipes, mouth-watering dessert recipes, and our ever-popular CrockPot Recipes, for more delicious ideas!

We hope this Pulled Pork Breakfast Hash becomes a new favorite in your kitchen. It’s a wonderful example of how simple ingredients and a little creativity can turn humble leftovers into an unforgettable meal. Give it a try, and you might find yourself making extra pulled pork just so you can enjoy this hash!

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Recipe originally shared on June 14, 2018. Updated January 2021, and extensively revised for clarity, SEO, and content expansion in November 2023.