Easy Slow Cooker Bacon Ranch Chicken

Prepare to delight your taste buds with an incredibly easy and utterly delicious recipe: the Slow Cooker Bacon Ranch Chicken. This dish is not just a meal; it’s a culinary experience that brings together the savory goodness of bacon, the creamy tang of ranch, and tender, slow-cooked chicken, all without the fuss. Whether you’re planning a casual get-together, a game day party, or simply searching for a satisfying weeknight dinner, this recipe promises to be a crowd-pleaser that will have everyone asking for seconds.

From its mouth-watering aroma filling your kitchen to its versatile serving options, the Crock Pot Bacon Ranch Chicken is designed for maximum flavor with minimal effort. Imagine sinking your teeth into a warm, fluffy pretzel roll piled high with this irresistible chicken, or perhaps enjoying it over a bed of al dente egg noodles. The possibilities are endless, and the satisfaction is guaranteed. This recipe quickly vanishes from the serving table, a testament to its widespread appeal and undeniable deliciousness.

Tender Crockpot Bacon Ranch Chicken shredded and served over a white plate with a delicious sandwich on a bun beside it, garnished with fresh herbs.

Ultimate Slow Cooker Bacon Ranch Chicken Sandwich: An Effortless Recipe

This slow cooker chicken recipe stands out for its simplicity and the depth of flavor it achieves. By utilizing your crock pot, you unlock hours of hands-off cooking, allowing the ingredients to meld beautifully and the chicken to become incredibly tender and juicy. The result is a rich, creamy, and smoky dish that’s perfect for shredding and serving in various ways. Let’s dive into how you can create this amazing meal right in your own kitchen.

Essential Ingredients for Your Bacon Ranch Chicken

One of the best aspects of this recipe is its straightforward ingredient list, featuring items you likely already have or can easily find at any grocery store. Quality ingredients will elevate your dish, so consider choosing fresh options where possible.

  • Boneless Skinless Chicken Breast: The star of our dish. Using boneless, skinless breasts ensures easy shredding and a lean protein base. You can also opt for boneless, skinless chicken thighs for a slightly richer flavor and even more moisture.
  • Bacon Bits: These add that crucial smoky, salty crunch. While store-bought bacon bits are convenient, cooking and crumbling your own fresh bacon will provide an unparalleled depth of flavor.
  • Minced Garlic: Freshly minced garlic offers a pungent aromatic foundation that enhances all other flavors. If you’re short on time, jarred minced garlic is a convenient alternative.
  • Ranch Dressing Mix: The magic ingredient that infuses the dish with its signature herby, zesty ranch flavor. A packet of dry ranch seasoning mix is perfect for this purpose.
  • Cream of Chicken Soup: This provides a creamy base and a subtle savory note, helping to create a luscious sauce. You can also experiment with cream of mushroom or cream of celery soup for slightly different flavor profiles.
  • Sour Cream: Adds a delightful tanginess and enriches the sauce, making it even creamier and more indulgent. Full-fat sour cream is recommended for the best texture and flavor, but a lighter version or even plain Greek yogurt can be used for a healthier twist.

Elevate Your Dish with Optional Additions

While the core recipe is fantastic on its own, feel free to customize it with a few extra ingredients:

  • Shredded Cheese: Stir in some shredded cheddar, Monterey Jack, or a blend during the last 30 minutes of cooking for a cheesy delight.
  • Green Onions: A sprinkle of chopped green onions before serving adds a fresh, mild onion flavor and vibrant color.
  • Hot Sauce: A dash of your favorite hot sauce can introduce a pleasant kick for those who enjoy a bit of spice.
  • Fresh Herbs: A sprinkle of fresh parsley or chives can brighten the flavors.

The Power of Your Crock Pot: A Key Kitchen Tool

For this recipe, your slow cooker is your best friend. We highly recommend using a crock pot equipped with a digital timer that automatically switches to a “warm” setting once the cooking time is complete. This feature is incredibly convenient, preventing your chicken from overcooking and ensuring your meal is perfectly tender and ready whenever you are. A 6-quart slow cooker is ideal for this recipe, allowing ample space for the chicken and sauce to cook evenly.

Benefits of Slow Cooking

  • Hands-Off Cooking: Set it and forget it! Your slow cooker handles the hard work, freeing you up to do other tasks.
  • Tender Results: Low and slow heat breaks down tough fibers, resulting in incredibly tender, fall-apart chicken.
  • Flavor Development: Ingredients have hours to meld together, creating a deeper, more complex flavor profile.
  • Meal Prep Friendly: Perfect for preparing large batches that can be enjoyed throughout the week.

Crock Pot Chicken Bacon Ranch Sandwich Recipe Card

Delicious Bacon ranch chicken shredded on a pretzel bun, ready to eat.

Crock Pot Chicken Bacon Ranch Sandwich

Discover how to make a delicious and incredibly easy Crock Pot Chicken Bacon Ranch Sandwich recipe that tastes amazing and is perfect for any occasion.

Print Recipe

Servings: 12
Calories: 164kcal
Author: Tammilee Tips

Ingredients

  • 4 Chicken Breast boneless skinless
  • 4 Tablespoons Bacon Bits
  • 1 teaspoon Minced Garlic
  • 1 package Ranch Dressing Mix
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream

Instructions

  1. Prepare the Chicken: Carefully place the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker. This ensures even cooking and tenderness.
  2. Create the Creamy Sauce: In a separate medium-sized bowl, combine the bacon bits, minced garlic, ranch dressing mix, cream of chicken soup, and sour cream. Stir these ingredients together thoroughly until well blended and smooth.
  3. Combine and Cook: Pour the creamy bacon ranch mixture evenly over the chicken breasts in the crock pot. Ensure the chicken is fully coated for maximum flavor absorption.
  4. Slow Cook to Perfection: Cover the slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours, until the chicken is cooked through and easily shreds with a fork.
  5. Shred and Serve: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir it into the creamy sauce. Serve warm over egg noodles, rice, or as a delicious sandwich filling on your favorite rolls.

Kitchen Tools

  • Slow cooker (6-quart recommended)
  • Mixing bowl
  • Whisk or spoon

Nutrition Information

Nutrition Facts
Crock Pot Chicken Bacon Ranch Sandwich
Amount Per Serving (based on 12 servings)
Calories 164
Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 3g19%
Cholesterol 60mg20%
Sodium 497mg22%
Potassium 322mg9%
Total Carbohydrates 4g1%
Dietary Fiber 1g4%
Total Sugars 1g1%
Protein 18g36%
Vitamin A 188IU4%
Vitamin C 1mg1%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Versatile Serving Suggestions for Crock Pot Bacon Ranch Chicken

One of the true beauties of this slow cooker chicken recipe is its incredible versatility. While it makes for an outstanding sandwich filling, its creamy, flavorful profile lends itself to countless other applications, making it a staple for any meal plan.

As a Delectable Sandwich Filling

Transform your ordinary sandwich into an extraordinary experience! This shredded chicken is perfect for:

  • Pretzel Slider Rolls: Just like we enjoyed them, pretzel rolls add a unique salty, chewy texture that complements the rich chicken perfectly.
  • Hamburger Buns: Classic and always a hit. Toast them lightly for extra crispness.
  • Brioche Buns: For a touch of sweetness and richness that pairs wonderfully with the savory chicken.
  • Potato Rolls: Soft and slightly sweet, these make for a comforting sandwich experience.
  • Toppings: Elevate your sandwich with fresh lettuce, sliced tomatoes, crispy onions, or a dollop of extra ranch dressing.

Beyond the Bun: Other Creative Ways to Enjoy

  • Over Egg Noodles or Rice: A comforting and hearty classic. Spoon the creamy chicken over hot, buttered egg noodles or a bed of fluffy white or brown rice for a complete meal. Quinoa is another excellent grain option for a healthier alternative.
  • Salad Topper: For a lighter meal, pile the shredded chicken onto a bed of fresh mixed greens. Add some cherry tomatoes, cucumber, red onion, and a light vinaigrette or extra ranch for a satisfying salad.
  • Wraps or Tacos: Scoop the chicken into soft tortillas with your favorite taco toppings like shredded cheese, salsa, or avocado for easy and flavorful wraps or soft tacos.
  • Stuffed Baked Potatoes: A fantastic hearty dinner! Split open a hot baked potato or sweet potato, fluff the interior, and load it up with the bacon ranch chicken. Top with cheese and chives for an irresistible dish.
  • Quesadillas or Nachos: Use the chicken as a savory filling for quesadillas or spread it over tortilla chips with cheese for epic nachos, perfect for game day.

Expert Tips for the Best Slow Cooker Bacon Ranch Chicken

Achieving the perfect Crock Pot Bacon Ranch Chicken is simple with these helpful tips and tricks:

  • Even Cooking: Always place your chicken breasts in a single layer at the bottom of the slow cooker if possible. This promotes even cooking and ensures every piece becomes uniformly tender.
  • Shredding Made Easy: Once the chicken is cooked, you can easily shred it directly in the slow cooker using two forks. For even faster shredding, especially with larger batches, consider using a hand mixer on low speed in a separate bowl.
  • Adjusting Thickness: If your sauce seems too thick, you can thin it out with a splash of chicken broth or milk. If it’s too thin, a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) stirred in during the last 30 minutes of cooking can help thicken it.
  • Meal Prep Powerhouse: This recipe is excellent for meal prepping. Make a large batch at the beginning of the week and portion it out for quick and easy lunches or dinners throughout the week. It reheats beautifully.

Storage and Freezing Instructions

  • Refrigeration: Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: For longer storage, transfer the cooled chicken and sauce to a freezer-safe bag or container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.

More Delicious Crockpot Chicken Recipes to Explore

If you love the ease and flavor of slow cooker meals, especially those featuring chicken, you’re in luck! Here are some other fantastic recipes to add to your rotation:

  • Crock Pot Pineapple Salsa Chicken Tacos: A sweet and savory delight perfect for a tropical twist on taco night.
  • Slow Cooker Chicken Enchilada Soup: Comfort in a bowl, packed with bold Tex-Mex flavors.
  • Crock Pot Cashew Chicken: A takeout favorite made easy at home, with tender chicken and crunchy cashews.
  • Crock Pot Buffalo Ranch Chicken: For those who love a spicy kick, this recipe combines the classic flavors of buffalo and ranch.
  • Crock Pot Chicken and Dumplings: A hearty and soul-warming classic that’s perfect for a cozy evening.

Looking for even more inspiration? Don’t worry, we’ve compiled a huge list of bacon recipes that will satisfy any craving!

Do you love discovering new recipes? Be sure to check out our copycat recipes, a wide variety of dessert recipes, and our entire collection of Crock Pot recipes for more delicious ideas.

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Recipe originally shared on November 16, 2015. Updated October 2020. This article has been updated and expanded for clarity, SEO, and user experience in [Current Year].