Discover the ultimate convenience and flavor with our incredible Crock Pot Greek Frittata recipe! This dish is a harmonious blend of beloved Mediterranean ingredients, all coming together in your slow cooker for an effortlessly delicious meal. Whether you’re planning a special brunch or seeking an easy, make-ahead breakfast, this frittata promises a fantastic taste experience with minimal effort. Get ready to impress your family and friends with a breakfast casserole that’s as simple to prepare as it is delightful to eat!
Slow Cooker Greek Frittata: An Effortless Mediterranean Delight
Our inspiration for this delectable Greek egg frittata recipe comes from the vibrant flavors and unforgettable experiences of Greece itself. This truly memorable country, with its rich history, breathtaking landscapes, and heartwarming hospitality, has captured our hearts. From the fresh, simple ingredients to the welcoming smiles of its people, Greece offers an incredible culinary journey that we strive to bring into our kitchen. This recipe is a homage to that love, bringing the essence of Mediterranean cuisine right to your breakfast table.
Imagine waking up to the aroma of a freshly cooked breakfast, without having to stand over a hot stove. That’s the magic of a slow cooker frittata! This particular recipe elevates a classic frittata with the robust flavors of sun-dried tomatoes, briny Kalamata olives, savory prosciutto, and tangy feta cheese, all baked to perfection in your Crock Pot. It’s a healthy, protein-packed way to start your day, perfect for meal prepping or feeding a crowd. Say goodbye to rushed mornings and hello to a gourmet breakfast experience, made incredibly easy.
Why Choose a Slow Cooker for Your Frittata?
Using a slow cooker for your frittata offers unparalleled convenience, especially for busy mornings or when entertaining guests. It frees up your oven for other dishes and ensures a perfectly cooked, evenly textured frittata every time. The gentle, consistent heat of the Crock Pot prevents burning and creates a custardy, moist interior that’s simply irresistible. This hands-off cooking method means you can prepare your ingredients the night before, set the slow cooker, and wake up to a delicious meal ready to serve. It’s an ideal solution for a stress-free brunch, holiday breakfast, or a nutritious weeknight “breakfast for dinner.”
Essential Ingredients for Your Greek Frittata
Crafting this epic Crock Pot Greek Frittata requires a selection of fresh, flavorful ingredients that truly embody the spirit of Mediterranean cooking. Each component plays a vital role in creating the rich and balanced taste profile of this breakfast casserole. While the full recipe card at the bottom provides exact measurements, here’s an overview of what you’ll need to gather:
-
Artichoke Hearts:
Tender and slightly tangy, artichoke hearts add a delightful texture and Mediterranean flair. We recommend using jarred or canned, packed in water or a light brine, for ease. -
Sun-Dried Tomatoes:
These concentrated bursts of sweet and savory tomato flavor are essential. Oil-packed sun-dried tomatoes offer the best texture and depth of flavor. -
Kalamata Olives:
Distinctively rich and briny, Kalamata olives are a cornerstone of Greek cuisine. Ensure they are pitted for convenience. -
Prosciutto:
Thinly sliced, savory prosciutto adds a wonderful salty depth and a touch of indulgence. You can dice it for even distribution throughout the frittata. -
Large Eggs:
The foundation of any frittata, fresh large eggs provide the fluffy, custardy base. -
Feta Cheese:
Crumbly, salty, and wonderfully tangy, feta cheese is the star Greek ingredient, infusing the dish with its signature flavor.
**Optional Additions to Enhance Flavor:** Consider adding minced garlic for aromatic depth, a pinch of kosher salt and freshly ground black pepper to taste, diced onions for a savory base, a sprinkle of dried oregano for authentic Greek flavor, creamy goat cheese for an extra layer of tang, or fresh herbs like dill or parsley for a bright finish.
Equipment You’ll Need
Making this Crock Pot Greek Frittata is incredibly simple, and you likely already have most of the necessary kitchen tools.
Crockpot (Slow Cooker):
We highly recommend using a slow cooker with a digital timer that automatically switches to a “warm” setting after the cooking time is complete. This feature is a game-changer, ensuring your frittata cooks perfectly without the worry of overcooking, even if you’re not there to switch it off immediately.
- Non-Stick Cooking Spray: Essential for preventing the frittata from sticking to the slow cooker insert, making for easy removal and cleanup.
- Whisk: For thoroughly combining the eggs and ensuring a light, airy texture.
- Kitchen Spoon/Stirring Utensil: For mixing in the delicious Greek ingredients.
- Spatula: For serving neat slices of your beautifully cooked frittata.
Step-by-Step: How to Make Crock Pot Greek Frittata
Preparing this easy slow cooker frittata is straightforward and requires minimal hands-on time, making it perfect for both novice and experienced cooks. For precise measurements and a detailed recipe card, please refer to the bottom of this post. Here’s a quick, expanded overview of the steps:
- **Prepare Your Slow Cooker:** Begin by generously coating the inside of your Crock Pot insert with non-stick cooking spray. This crucial step ensures your frittata won’t stick and makes for effortless serving and cleanup.
- **Whisk the Eggs:** In a large mixing bowl, crack your large eggs. Whisk them vigorously until the yolks and whites are completely combined and slightly frothy. This incorporates air, contributing to a lighter frittata texture.
- **Combine Ingredients:** Gently stir in your prepared prosciutto, crumbled feta cheese, drained artichoke hearts (chopped if large), sun-dried tomatoes (chopped), and pitted Kalamata olives into the whisked egg mixture. Ensure all the delicious Greek ingredients are evenly distributed.
- **Pour and Cook:** Carefully pour the egg and ingredient mixture into the prepared Crock Pot. Cover your slow cooker with its lid. Cook on the HIGH setting for approximately 60-70 minutes. Cooking times can vary slightly depending on your slow cooker model, so keep an eye on it towards the end. The frittata is done when the center is set and a knife inserted comes out clean.
- **Rest and Serve:** Once cooked, turn off the slow cooker and uncover it. Allow the frittata to rest for about 10 minutes before serving. This resting period helps the frittata set completely, making it easier to slice and ensuring it holds its shape beautifully.
Garnish your finished frittata with a dollop of sour cream or Greek yogurt, a sprinkle of fresh dill, chopped spinach, or diced grape tomatoes for added color and freshness.
Preparation and Storage Tips for Convenience
Maximize your time and enjoyment with these helpful tips for preparing and storing your Crock Pot Greek Frittata.
Make-Ahead Excellence:
This recipe is incredibly make-ahead friendly, making it a perfect choice for stress-free mornings or entertaining. You can prepare the entire frittata mixture (whisked eggs and all add-ins) the day before. Simply store it in an airtight container in the refrigerator overnight. The next morning, pour the mixture into your prepared slow cooker and proceed with cooking. This saves valuable time when you need it most.
Storage Guidelines:
Any leftover portions of this delightful breakfast casserole can be refrigerated. Transfer cooled slices to an airtight container and enjoy them within three days. It makes for a quick and delicious grab-and-go breakfast or snack.
Freezing for Future Enjoyment:
Egg casseroles, including this frittata, freeze exceptionally well. To freeze, allow the frittata to cool completely. You can freeze the entire frittata or individual slices. For individual servings, wrap each slice tightly in plastic wrap, then aluminum foil. Store the wrapped slices or the whole frittata in an airtight, freezer-safe container or freezer bag for up to three months. This is perfect for meal prep!
Reheating Instructions:
To reheat frozen slices, you can simply remove the plastic wrap and foil, then microwave for 1-2 minutes until heated through. For larger portions or a crispier texture, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Thaw overnight in the refrigerator for best results before reheating, though direct reheating from frozen is also possible with slightly longer times.
Recipe Variations to Suit Every Taste
This Crock Pot Greek Frittata is wonderfully adaptable, allowing you to customize it to your personal preferences or dietary needs.
Meat Substitutions:
If prosciutto isn’t your preference, or you’re looking to change things up, diced ham, cooked chicken (shredded or diced), or even sliced salami are all fantastic savory alternatives that pair well with the Greek flavors.
Artichoke Hearts:
Feel free to use either canned or jarred artichoke hearts. Those packed in a flavorful brine can actually enhance the overall taste of this dish, so don’t hesitate to incorporate them. Just remember to drain them well before adding.
Vegetarian Option:
Making this breakfast dish vegetarian is as simple as omitting the prosciutto. The rich flavors from the feta, sun-dried tomatoes, and Kalamata olives ensure it remains incredibly satisfying. You could also replace the prosciutto with a meatless alternative like smoked tofu or plant-based bacon for added texture.
Vegan Option:
To make this recipe entirely vegan, replace the eggs with a plant-based egg substitute (such as a chickpea flour mixture or a commercial vegan egg product), swap the feta cheese for a dairy-free feta alternative, and, of course, remove the prosciutto.
Gluten-Free Assurance:
By nature, this recipe is typically gluten-free. However, for those with severe gluten sensitivities or allergies, it’s always wise to double-check the labels of all packaged ingredients (like prosciutto, sun-dried tomatoes, or artichoke hearts) to ensure they are certified gluten-free.
Adjusting Serving Sizes:
The standard recipe is designed to yield four servings. It can easily be scaled up or down to accommodate more or fewer people. Simply adjust the ingredient quantities proportionally to achieve your desired yield, and remember that larger batches might require a slightly longer cooking time.
Spice It Up:
For those who enjoy a little heat, add a pinch or two of red chili pepper flakes to the egg mixture before cooking. This will introduce a pleasant warmth and kick to your slow cooker Greek Frittata.
Sugar-Free Enjoyment:
The original recipe contains a minimal amount of sugar (approximately 1 gram per serving), with no single ingredient contributing a significant amount. This makes it an excellent choice for those mindful of their sugar intake.
Tips for the Best Crock Pot Greek Frittata
- This Crock Pot Greek Frittata is incredibly versatile and takes exceptionally well to substitutions. Feel free to load it up with as many yummy veggies as you desire! Fresh spinach, diced broccoli florets, grated zucchini, or colorful bell peppers are all excellent additions. When adding or replacing ingredients, ensure you maintain a good egg-to-mix-ins ratio to prevent the frittata from becoming too dense or falling apart. A general rule of thumb is to not exceed half the volume of eggs with solid add-ins.
- **Don’t Overcook:** Overcooked eggs can become rubbery. The frittata is done when the edges are set and lightly puffed, and the center is just barely firm. A slight jiggle in the center is okay, as it will continue to set as it rests.
- **Pre-Cook Hearty Vegetables:** If adding denser vegetables like onions, bell peppers, or mushrooms, sauté them briefly before adding them to the egg mixture. This ensures they soften properly and release their flavors within the cooking time of the frittata.
- **Season Well:** Don’t forget to season your egg mixture with salt and pepper before pouring it into the slow cooker. This ensures the flavors are well-balanced throughout.
- **Cheese Choices:** While feta is traditional, feel free to experiment with other cheeses like goat cheese, Parmesan, or a blend of Mediterranean cheeses for varied flavor profiles.
What to Serve with Your Crock Pot Greek Frittata
Packed with the rich, savory flavors of artichoke hearts, sun-dried tomatoes, Kalamata olives, and feta cheese, this brunch-worthy Crock Pot Greek Frittata delivers delicious Mediterranean tastes in every bite! It’s a complete meal on its own, but pairs beautifully with a variety of sides and drinks to create a truly memorable spread. Here are some menu planning suggestions for a hearty brunch from home:
Delightful Sides:
-
Greek Goddess Appetizer
: A fresh, vibrant complement. -
CrockPot Cheesy Hashbrowns
: For a comforting, potato-filled accompaniment. -
Muffin Mix Pancakes
: A sweet contrast to the savory frittata. -
Spicy Deviled Eggs
: Another egg-based delight with a kick. -
CrockPot Cinnamon Roll Monkey Bread
: A sweet, sticky treat that can also be made in your slow cooker. -
Greek Cucumber Salad
: A refreshing and crisp side.
Complementary Main Dishes (if serving a larger spread):
-
Caprese Eggs Benedict
: Another elegant egg dish. -
Slow Cooker Banana Oatmeal
: A warm and comforting option. -
CrockPot Breakfast Casserole
: For more hearty breakfast options. -
CrockPot Greek Chicken
: If you want to extend the Greek theme to another course. -
Sausage, Biscuit, and Gravy Casserole
: A classic Southern comfort food.
Refreshments to Enjoy:
-
Bay Breeze Drink
: A refreshing non-alcoholic or alcoholic option. -
Raspberry Lemonade Moscato
: A sweet and bubbly choice for celebrations. -
Irish Breakfast Shot
: For those looking for a spirited start.
When to Serve This Versatile Frittata
The beauty of this Crock Pot Greek Frittata lies in its versatility. It’s a perfect dish for almost any occasion where a delicious and hearty meal is desired.
- **Breakfast:** The most obvious choice! Start your day with a protein-packed meal.
- **Brunch:** Elevate your weekend brunch spread with this elegant yet easy dish.
- **Holidays:** Ideal for Easter, Mother’s Day, or Christmas morning when you want a special meal without the morning rush.
- **Potlucks:** A fantastic dish to share; it travels well and is always a crowd-pleaser.
- **Breakfast for Dinner!** Don’t limit frittatas to just mornings. They make a comforting and satisfying dinner too.
More Great Breakfast Recipes You’ll Love
If you’re a fan of starting your day with a delicious and fulfilling meal, be sure to explore these other fantastic breakfast recipes from our collection:
- Red Breakfast Potatoes
- Pulled Pork Hash
- CrockPot Cheesy Hashbrowns
- Caprese Eggs Benedict
- Sausage Biscuit Casserole
This Greek Frittata is also a prime example of our favorite
vegetarian crockpot recipes
(when made without prosciutto!).
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Crockpot Greek Egg Frittata Recipe
Print
Rate
5
1
1
5
4
285
kcal
Tammilee Tips
Ingredients
-
⅓
Cup
Artichoke Hearts
-
¼
Cup
Sun-dried tomatoes
-
¼
Cup
Kalamata Olives
-
½
Cup
Prosciutto -
10
Eggs -
⅔
Cup
feta cheese
Metric
Instructions
- Coat the crockpot with nonstick spray.
- Whisk together eggs until combined.
- Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes, and Kalamata olives into the egg mixture, then pour into the crock pot.
- Cover and cook on high for 60-70 minutes.
- Uncover and allow to rest for 10 minutes before serving.
Kitchen Tools
- Slow cooker
Nutrition
Calories from Fat 198
34%
50%
144%
19%
5%
0%
1%
34%
14%
19%
12%
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Recipe originally shared on February 2, 2017. Updated November 2020.