Welcome to the ultimate guide for creating the most enchanting and delicious Halloween treats: Mummy Hot Dogs! These incredibly easy crescent mummy dogs are a Halloween classic, known for their charmingly spooky appearance and irresistible taste. Perfect for parties, family dinners, or a festive snack before trick-or-treating, this recipe takes mere minutes to prepare and promises to be a crowd-pleaser for all ages.

The Ultimate Halloween Treat: Easy Mummy Hot Dogs

Mummy Hot Dogs hold a special place in our Halloween traditions, and we first shared this delightful recipe way back in October 2012. It’s one of our oldest and most cherished posts, and it’s certainly evolved over the years, just like our Halloween celebrations. It’s remarkable how much changes in over a decade, but some things, like the joy these hot dog mummies bring, remain timeless and consistently amazing.

This year, we’re taking our Halloween Mummy Hot Dogs to the next level with both the traditional recipe and an exciting variation: Walking Mummy Hot Dogs! These walking mummies offer a fun and playful twist on the classic, and the best part is, you can prepare both versions simultaneously. Imagine the delight on your guests’ faces when they see these charmingly eerie characters marching across your Halloween buffet!

Creating these Crescent Roll Hot Dog Mummies always ignites a spark of creativity in our kitchen. In fact, it inspired us to embark on an entire “Mummy Week” adventure, transforming everything from sweet treats to savory delights into adorable mummies. My husband often laughs at the sheer number of items I manage to mummify each October, but it’s all part of the Halloween fun! So, get ready to discover more mummy-themed recipes like Mummy Twinkies, Mummy Rice Krispie Treats, Mummy Donuts, and even our existing Mummy Cake Pops. We’re continuously adding more spooky, delicious mummies to our collection of Halloween recipes, and I’m even planning an entire mummy board filled with savory goodness!

Why Mummy Hot Dogs are a Halloween Must-Have

Normally, I wouldn’t consider myself a particularly crafty person, which is precisely why I adore how effortlessly simple it is to transform ordinary hot dogs into these adorable mummies. All you need are a few basic ingredients, and you’ve got yourself a fantastic Halloween dinner, appetizer, or snack. These aren’t just for kids either; Mummy Hot Dogs made with crescent rolls offer a wonderfully savory taste and are a playful, festive upgrade to classic pigs in a blanket, making them an ideal appetizer for any Halloween gathering.

They also make a fantastic pre-trick-or-treating snack, providing a fun and filling bite before the candy haul begins. For an epic Halloween meal, consider pairing them with some Mummy Quesadillas for a truly themed feast that everyone will remember.

Gather Your Ingredients for Spooky Fun

Making these easy crescent mummy dogs requires just a few simple items you likely already have on hand or can easily find at any grocery store. The beauty of this recipe lies in its simplicity and accessibility, ensuring that anyone can whip up these festive treats without a fuss. Here’s a quick overview of the main ingredients you’ll need. Specific measurements and detailed step-by-step instructions are provided in the comprehensive recipe card further down this page.

• Hot Dogs: Choose your favorite brand! Beef, pork, or even vegetarian hot dogs work wonderfully. The quality of your hot dog will contribute significantly to the overall flavor.
• Pillsbury Crescent Roll Dough: This is the magic ingredient that transforms into our mummy bandages. Any brand of refrigerated crescent roll dough will do, but Pillsbury is a popular choice for its consistent quality and ease of use.
• Mustard or Ketchup for Eyes: These condiments are perfect for drawing on those iconic mummy eyes after baking, giving each hot dog its unique, spooky personality.

Optional Additions:

• Slice of American Cheese: For an extra layer of flavor and gooey goodness, you can wrap a thin slice of cheese around the hot dog before adding the crescent dough.
• Candy Eyeballs: To make the eyes really pop and add an extra touch of cuteness (or spookiness!), small candy eyeballs can be easily attached with a dab of mustard or cream cheese after baking.

Essential Equipment for Mummy Dog Mastery

You won’t need any specialized kitchen gadgets for this recipe. Most of these items are probably already staples in your kitchen, making preparation even easier. Having the right tools ensures a smooth and enjoyable cooking experience, from wrapping to baking.

• Cookie Sheet: A sturdy baking sheet with raised sides is highly recommended. The sides prevent your precious mummy hot dogs from sliding off when you transfer them in and out of the oven, ensuring they stay safely on the tray.
• Parchment Paper: Lining your baking sheet with parchment paper is a game-changer. It makes removing the baked mummy dogs incredibly easy and simplifies cleanup to virtually nothing. If you don’t have parchment paper, a generous spray of non-stick cooking spray on your baking sheet will also prevent sticking.
• Sharp Knife or Kitchen Scissors: Essential for cleanly cutting the crescent dough into strips. A sharp knife provides precise cuts, while kitchen scissors can be surprisingly effective and safe.
• Pizza Cutter: A pizza cutter is our secret weapon for quickly and efficiently cutting the crescent dough into uniform strips, speeding up the preparation process significantly.
• Heat-Resistant Potholders: Safety first in the kitchen! We strongly advocate for using heat-resistant silicone potholders. A few years ago, a minor fire scare from a cloth potholder reminded us of the importance of fire safety. These silicone alternatives offer superior protection and peace of mind.

Crafting Your Hot Dog Mummies: A Step-by-Step Guide

Making these spooky treats is incredibly straightforward, perfect for involving kids in the kitchen or for a quick party prep. We’ve broken down the process into easy-to-follow steps to ensure your mummy hot dogs turn out perfectly every time. For detailed measurements and complete instructions, please refer to the printable recipe card at the end of this article.

Step 1: Prepare the Dough Strips

Begin by unrolling your crescent roll dough on a clean, lightly floured surface or directly on your parchment-lined baking sheet. Using a pizza cutter or a sharp knife, carefully cut the dough into thin strips, approximately ¼ to ½ inch wide. These strips will serve as the “bandages” for your mummies. Aim for consistency in width for the best mummy aesthetic.

Step 2: Wrap Your Mummies

Take one hot dog and begin wrapping a strip of crescent dough around it, starting from one end. Crisscross the dough over the hot dog, leaving a small gap near the top for the “face.” This gap is crucial for drawing on the eyes later. The wrapping doesn’t have to be perfect – uneven wraps can even add to the mummy’s charm! Ensure the ends of the dough are tucked under the hot dog to prevent them from unraveling during baking. Once wrapped, place each mummy hot dog on your parchment-lined baking sheet, leaving a little space between each one to allow for even baking.

Step 3: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Bake the mummy hot dogs for 13 to 17 minutes, or until the crescent dough turns a beautiful golden brown and the hot dogs are heated through. Keep a close eye on them, as oven temperatures can vary. The dough should be light and fluffy, and the hot dogs sizzling slightly.

Step 4: Bring Your Mummies to Life!

Once baked, carefully remove the mummy hot dogs from the oven. Let them cool for a few minutes before adding the eyes. This is where the fun truly begins! Using a toothpick or a small squeeze bottle, draw two dots of mustard (or ketchup) in the designated face area to create the mummy’s eyes. For larger, more expressive eyes, you can use candy eyes, securing them with a tiny dab of mustard or cream cheese. A toothpick is excellent for precise control when drawing on the faces, allowing for various expressions!

How to Make Walking Mummy Hot Dogs

Add an extra dimension of fun to your Halloween spread with “Walking Mummy Hot Dogs”! This simple modification gives your mummies adorable little legs, making them even more whimsical and engaging.

To create walking mummies, take a hot dog and use a sharp knife or kitchen scissors to cut a slit about 1-2 inches deep at the bottom, lengthwise. This will create two “legs.” For even more character, you can make two smaller slits along the sides of the hot dog to form “arms” before wrapping. Then, proceed with wrapping the crescent dough strips around the hot dog, ensuring you separate the dough around the legs and arms so they are visible. Bake as usual, and watch your mummies come to life!

Air Fryer Crescent Mummy Dogs: A Quick Alternative

If you’re looking for an even faster way to get these spooky snacks on the table, your air fryer is a fantastic tool! Here’s how to adapt the recipe for the air fryer:

Prepare your hot dog mummies as instructed in Step 1 and Step 2, wrapping them in crescent dough. Instead of preheating a conventional oven, preheat your air fryer to 325°F (160°C). Place the wrapped hot dogs in the air fryer basket in a single layer, ensuring they don’t overcrowd. Cook for 6 to 7 minutes, or until the crescent dough begins to turn a light golden brown. Carefully use tongs to rotate the Pillsbury hot dog mummies, and continue cooking for another 2-3 minutes until they are perfectly golden brown and heated through. Always use kitchen tongs to safely remove the hot crescent dog mummies from the hot air fryer basket.

Tips for the Best Mummy Hot Dogs

Achieving perfectly delicious and visually appealing Mummy Hot Dogs is easy with a few simple tricks:

• Dipping Sauces: Serve your Halloween crescent-wrapped Hot Dog Mummies with a variety of dipping sauces. Classic ketchup and mustard are always winners, but don’t forget barbecue sauce, honey mustard, or even a spicy sriracha mayo for the adults.
• Cheesy Center: For an extra layer of flavor, wrap a thin slice of American cheese (or your favorite cheese) around the hot dog before encasing it in crescent dough. If you do this, make sure to bake them cheese-side down to prevent the cheese from melting out too quickly.
• Expressive Eyes: While mustard eyes are traditional, consider using tiny candy eyeballs for a truly professional and adorable look. You can also experiment with different expressions using ketchup, cream cheese, or even edible markers.
• Don’t Overcrowd: When baking, ensure there’s enough space between each mummy hot dog on the baking sheet. This allows for even air circulation and prevents them from steaming instead of baking, leading to crispier, golden dough.
• Even Dough Thickness: Try to cut your crescent dough strips as uniformly as possible. This ensures even cooking and a more consistent “bandage” look.
• Serving Temperature: Mummy hot dogs are best served warm, fresh from the oven, when the crescent dough is soft and the hot dog is piping hot.

Preparation and Storage Made Easy

These Mummy Hot Dogs are fantastic fresh, but they also store and reheat well, making them ideal for meal prep or enjoying leftovers. Proper storage ensures they remain delicious for days after your Halloween festivities.

• Make Ahead: You can prepare the mummy hot dogs and bake them a few hours in advance of your party. Just ensure they are cooled completely before storing to prevent sogginess.
• Storage: Once completely cooled, store your Mummy Hot Dogs in an airtight container in the refrigerator for up to 3-4 days. This helps maintain their freshness and prevents them from drying out.
• Freezing/How to Freeze: For longer storage, individual mummy hot dogs can be wrapped tightly in plastic wrap and then placed in a freezer-safe container or a heavy-duty freezer bag. They can be frozen for up to 2-3 months.
• How to Reheat:
  • Oven: Preheat your oven to 350°F (175°C). Place the crescent-wrapped hot dogs on a baking sheet and heat for 8-10 minutes, or until heated through and the dough is slightly crispy again.
  • Microwave: For a quicker reheat, place mummy hot dogs on a microwave-safe plate. Heat on high for 30-60 seconds, or until warmed through. Be aware that the dough might not be as crispy as when reheated in the oven.

Creative Recipe Variations to Explore

The beauty of Mummy Hot Dogs lies in their adaptability. You can easily modify this basic recipe to suit various dietary needs or simply to experiment with different flavors and textures. Here are some ideas to get your creative juices flowing:

• Substitutions for Dough: Instead of crescent dough, try using puff pastry. Puff pastry creates a flakier, richer mummy wrapper that’s equally delicious.
• Vegetarian Option: Easily transform this recipe into a vegetarian delight by using plant-based vegetarian hot dogs. Many brands offer delicious meat-free alternatives that hold up well to wrapping and baking.
• Vegan Option: For a fully vegan treat, opt for plant-based vegan hot dogs and ensure your crescent roll dough is certified vegan (some brands are, while others contain dairy).
• Gluten-Free: Don’t let dietary restrictions stop the fun! Use gluten-free pastry dough or gluten-free crescent roll dough to create a safe and delicious version for those with gluten sensitivities.
• Smaller Serving Size: This recipe is incredibly flexible. You can easily adapt it for a smaller serving size by simply using fewer hot dogs and less dough. Store any unused ingredients properly for future use.
• Make it Spicy: For those who love a kick, add a thin slice of pepper jack cheese around the hot dog before wrapping. You can also serve them with hot sauce for dipping or even use spicy ketchup to draw the eyes.
• Larger Group/More Servings: Planning a big Halloween bash? This recipe scales up effortlessly. Just grab more hot dogs and crescent dough, and use multiple baking sheets if needed.
• Mini Mummy Dogs: For bite-sized appetizers, use cocktail sausages and cut your crescent dough strips thinner and shorter. These are perfect for party platters!

These Crescent Roll Hot Dog Mummies are truly a highlight of the Halloween season. They’re a fun snack, a fantastic dinner, and an amazing appetizer. So easy to make, and they consistently taste incredible, bringing smiles and spooky joy to everyone who tries them.

What to Serve with Mummy Dogs

Enhance your Halloween feast by pairing your Mummy Hot Dogs with these complementary dishes and drinks:

• Drinks:
  • Hot Chocolate: A comforting classic, perfect for a chilly Halloween evening.
  • Pumpkin Spice Latte: Embrace the flavors of fall with this seasonal favorite.
  • Kool-Aid Slushie: A colorful and fun beverage that kids will adore.
  • Oreo Milkshake: A decadent and creamy treat that’s always a hit.
  • Freckled Lemonade: A sweet and tangy refresher.
  • Sonic Ocean Water: A vibrant blue drink that fits right into a spooky theme.
• Snacks:
  • Monster Munch: A playful mix of snacks that’s easy to customize.
  • Candy Corn and Peanuts Snack Mix: A classic sweet and salty combination.
  • Pretzel Bones: Simple, salty, and spooky, shaped like bones.
  • Salted Caramel Popcorn: A delightful blend of sweet and salty crunch.
  • Pumpkin Rice Krispie Treats: Festive shapes and flavors for fall.
  • Frankenstein Rice Krispie Treats: Another creative take on a classic treat.
  • Bloody Bandages: Spooky and savory, a perfect complement.
  • Candy Corn Bark: An easy and colorful sweet treat.
  • And of course, a lot of Halloween Candy!
• Main Dish/Entrée:
  • Halloween Pasta: A themed pasta dish that’s both fun and filling.
  • Mummy Quesadillas: Another mummy-themed savory dish for a cohesive meal.
• Desserts:
  • Pumpkin Rice Krispie Treats: Sweet, crispy, and seasonal.
  • Frankenstein Rice Krispie Treats: A green and ghoulishly good dessert.
  • Witch Hat Cookies: Simple, iconic, and delicious.
  • Reese’s Bats: Easy, no-bake, and irresistibly chocolatey.
  • Marshmallow Ghosts: Light, airy, and super cute.
  • Pretzel Skeleton Bones: A sweet and salty crunchy treat.
  • And, naturally, a generous assortment of Halloween Candy.

When to Serve Mummy Hot Dogs

These versatile and fun treats are perfect for a variety of occasions throughout the autumn season:

• Halloween Parties: The ultimate party appetizer or main dish for any spooky gathering.
• School Parties: A beloved treat that’s always a hit with students and teachers alike.
• Before Trick-or-Treating: A filling and festive snack to power up the kids (and adults!) before heading out for candy.
• Movie Night: An exciting twist on classic movie snacks, perfect for a Halloween film marathon.
• Fall Picnics: Pack them up for a themed outdoor meal as the leaves change.
• Office Parties: Bring a touch of Halloween spirit to your workplace potluck.
• Kids’ After-School Snack: A fun surprise that makes snack time extra special.

More Spooktacular Halloween Recipes

Looking for more ways to make your Halloween celebrations unforgettable? Explore our other fantastic Halloween recipes:

• Pretzel Witches Brooms: Sweet and savory, these are a magical treat.
• Slow Cooker Pumpkin Butter: A delicious spread perfect for toast or desserts.
• Pumpkin Angel Food Cake: Light, airy, and full of autumn flavor.
• Bloody Colada Drink: A vibrant and eerie beverage for adults.
• Crazy Eye Oreo Cookies: Fun, easy, and super silly cookies.

Do you love discovering new recipes? Be sure to check out our extensive collection of copycat recipes, delectable dessert recipes, and our convenient CrockPot recipes.

Stay connected with Tammilee Tips for all our latest recipe posts and culinary adventures. Follow us on Facebook, Instagram, Pinterest, and Twitter!

Mummy Hot Dogs

How to make easy Mummy Hot Dogs perfect for Halloween.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 8

Calories: 210 kcal per serving

Author: Tammilee Tips

Ingredients

• 8 Ounce Crescent Rolls
• 8 hot dogs
• Mustard for eyes

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll Crescent Dough and cut into thin strips for bandages using a pizza cutter or sharp knife.
3. Wrap pieces of dough around each hot dog to look like bandages. Be sure to leave a small space for the mummy face after baking.
4. Place wrapped hot dogs on a parchment-lined baking sheet.
5. Bake for 13 to 17 minutes until dough is light golden brown and hot dogs are hot.
6. Once cooled slightly, use mustard (or ketchup) to create the eyes on the mummy hot dogs.

Kitchen Tools

• Cookie Sheets
• Parchment Paper
• Pizza Cutter
• Sharp Knife or Kitchen Scissors
• Heat-resistant Potholders

Nutrition Facts

Calories 210 | Calories from Fat 117

Fat 13g (20% DV) | Saturated Fat 5g (31% DV)

Polyunsaturated Fat 3g | Monounsaturated Fat 4g

Cholesterol 20mg (7% DV)

Sodium 530mg (23% DV)

Potassium 66mg (2% DV)

Carbohydrates 20g (7% DV) | Sugar 3g (3% DV)

Protein 6g (12% DV)

Vitamin C 0.04mg (0% DV)

Calcium 11mg (1% DV)

Iron 1mg (6% DV)

* Percent Daily Values are based on a 2000 calorie diet.

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