A culinary marvel that promises flavor without the fuss! This easy 3-ingredient Crockpot Spicy Buffalo Ranch Chicken recipe is an absolute game-changer for busy weeknights, effortless entertaining, and meal prep. Imagine tender, succulent chicken infused with the zesty kick of buffalo sauce and the creamy tang of ranch, all made with minimal effort in your trusty slow cooker. It’s the perfect family dinner, guaranteed to be a hit with its bold flavors and straightforward preparation.
Easy 3-Ingredient Crockpot Spicy Buffalo Ranch Chicken: Your Ultimate Game Day & Weeknight Meal
The slow cooker is undeniably a kitchen hero, making incredible, flavorful meals possible with minimal hands-on effort. As a passionate advocate for Crock-Pot cooking, I can attest there’s nothing quite as satisfying as returning home after a long day to the welcoming aroma of a delicious dinner already prepared and ready to enjoy. My personal journey into the world of slow cooking truly began with this very recipe for Spicy Buffalo Ranch Chicken, and it quickly became a staple in our home. The moment it started simmering, the entire house filled with an irresistible scent – a delicious promise of the fantastic meal to come.
I distinctly recall the first time my husband, John, walked through the door while this dish was cooking. He was so eager to try it that he didn’t even bother changing out of his work clothes! His immediate verdict was “fantastic,” and it certainly lived up to the hype. We made a generous batch, ensuring he had plenty for lunch over the next couple of days. The beauty of this recipe extends beyond its taste; it stores beautifully in the fridge, and I’ve successfully frozen portions for quick, hassle-free future meals. This recipe was first crafted and shared in 2012, and while our photography skills have undoubtedly evolved since then, the timeless deliciousness of this easy slow cooker buffalo ranch chicken remains a constant.
Why You’ll Fall in Love with This Effortless Buffalo Ranch Chicken Recipe
There are countless reasons why this 3-ingredient slow cooker buffalo ranch chicken has earned its place as a family favorite. It’s a recipe that perfectly balances incredible flavor with unparalleled convenience, making it ideal for a variety of occasions.
- Unbeatable Simplicity: Featuring just three core ingredients, this recipe truly defines ease. It requires minimal prep and maximum flavor, making it perfect for even the busiest schedules.
- Incredibly Versatile & Adaptable: While outstanding in a sandwich, this chicken is a chameleon in the kitchen. It excels as a topping for salads, a filling for wraps or tacos, a base for quesadillas, or even transformed into a decadent dip. You can easily adjust the spice level to suit everyone’s palate.
- Perfect for Meal Prep: Cook a large batch on the weekend and enjoy delicious, ready-to-eat meals throughout the week. Its excellent storage capabilities make it a meal-prepper’s dream.
- A Guaranteed Crowd-Pleaser: Whether you’re hosting a game day party, a casual family gathering, or simply need a reliable weeknight dinner, this buffalo ranch chicken is universally loved and always a hit.
- Hands-Off Cooking: The Crock-Pot does all the hard work for you. Simply combine the ingredients, set it, and forget it, freeing up your valuable time for other activities or relaxation.
Essential Ingredients for Your Spicy Buffalo Ranch Chicken Creation
The true genius of this recipe lies in its incredibly straightforward ingredient list. With just three core items, you can create a dish that bursts with complex flavors, making it seem like you spent hours in the kitchen when you truly only spent minutes:
- Chicken: Boneless, skinless chicken breasts are the ideal choice for this recipe. Their lean nature and ability to absorb flavors make them perfect for shredding and ensuring a tender, juicy result. While breasts are preferred, you could also use boneless, skinless chicken thighs for a slightly richer flavor, though cooking times might need minor adjustments. Ensure your chicken is thawed before cooking for optimal results and consistent tenderness.
- Hidden Valley Ranch Dry Mix: This seasoning packet is a secret weapon, acting as a powerhouse of flavor. It brings the iconic creamy, herb-packed goodness of classic ranch dressing without the need for any liquid components. This dry mix is absolutely crucial for achieving that signature buffalo-ranch fusion that makes this chicken so addictive and unique. It infuses every strand of chicken with a savory depth.
- Frank’s Red Hot Buffalo Sauce: For that authentic, tangy, and spicy buffalo kick that is so universally adored! We specifically recommend Frank’s Red Hot Buffalo Sauce for its perfectly balanced blend of heat and vinegar tang. If you or your family prefer a milder flavor profile, you can easily opt for a less intense buffalo sauce brand or simply reduce the amount used slightly. Conversely, for those who crave serious heat, feel free to add an extra splash of buffalo sauce or even a dash of cayenne pepper to crank up the spice.
Beyond these core three, consider these complementary additions to elevate your serving experience:
- Buns: Hearty ciabatta buns or soft slider buns are fantastic for crafting satisfying sandwiches. Soft brioche buns offer a touch of sweetness that beautifully complements the spice, while classic hamburger buns work wonderfully for a no-fuss meal.
- Cooling Agents: Should the spice level prove a bit too intense for some palates, a generous dollop of extra ranch dressing or a spoonful of cool sour cream can beautifully mellow out the heat. Blue cheese dressing, with its pungent, creamy notes, is another classic pairing for buffalo chicken and offers a sophisticated contrast.
- Fresh Toppings: Elevate your buffalo ranch chicken sandwiches or wraps with crisp toppings like crunchy sliced pickles, fresh crisp lettuce, juicy tomato slices, or even crumbled blue cheese for an extra layer of flavor and texture.
Essential Kitchen Tools for Effortless Slow Cooking
Making this incredible recipe is remarkably easy, and you won’t need a pantry full of specialized gadgets. Here’s a rundown of the essential equipment that will ensure your cooking experience is smooth and successful:
- Crockpot (Slow Cooker): This is, without a doubt, the star of the show! A good slow cooker is indispensable for creating tender, flavorful meals with minimal effort. We highly recommend investing in a model that features a programmable timer. This allows you to set the cooking duration, and once complete, it will automatically switch to a “warm” setting. This invaluable feature ensures your chicken is perfectly cooked without the risk of overcooking, offering incredible peace of mind even on your busiest days when you might not be home precisely when the cooking finishes. Find a reliable, highly-rated slow cooker to elevate your cooking here.
- Chicken Shredder Claws: While two sturdy forks can certainly get the job done for shredding cooked chicken, chicken shredder claws are an absolute game-changer. These ergonomic tools are incredibly efficient for quickly and effortlessly shredding large amounts of perfectly cooked chicken directly in the pot. They make light work of transforming whole chicken breasts into beautifully pulled, tender strands in mere moments. If you plan on making shredded chicken often, these are a worthy investment. Grab your efficient chicken shredder claws today for easier meal prep.
- Serving Platter or Spoon: One of the many joys of slow cooker meals is their inherent simplicity, right down to serving. This chicken dish can often be served directly from the slow cooker, which not only keeps the chicken wonderfully warm but also minimizes cleanup. A large serving spoon or tongs will make dishing it out a breeze.
Crock Pot Spicy Buffalo Ranch Chicken Recipe
Crock Pot Spicy Buffalo Ranch Chicken
A simple, easy, and incredibly flavorful Crock Pot Spicy Buffalo Ranch Chicken Sandwich recipe! With just 3 ingredients, this slow cooker sensation is perfect for game day, parties, or any busy weeknight dinner.
Print Recipe
5 minutes
6 hours
6 hours 5 minutes
8
375 kcal
Tammilee Tips
Ingredients
- 3 pounds Chicken Breast
- 1 package Hidden Valley Ranch mix (dry mix)
- 12 Ounce Franks Red Hot Buffalo Sauce
Note: You can easily use a milder form of Frank’s Red Hot if you prefer less spice.
Instructions
- Place boneless, skinless chicken breasts evenly in the bottom of your Crock-Pot.
- Pour the Frank’s Red Hot Buffalo Sauce directly and evenly over the chicken, ensuring each piece is coated.
- Sprinkle the entire package of Hidden Valley Ranch dry mix over the sauced chicken. Do not stir.
- Cover the slow cooker with its lid and cook on high for 6 hours, or on low for 8 hours, until the chicken is incredibly tender and easily shredded.
- Once cooked, use two forks or chicken shredder claws to shred the chicken directly in the Crock-Pot. Stir thoroughly to mix the shredded chicken with the delicious buffalo ranch sauce until well combined.
- Serve warm on your favorite buns or as desired, and enjoy!
Kitchen Tools
- Slow cooker (Crockpot)
- Chicken shredder claws (optional, but highly recommended for ease)
Notes
For a milder flavor, simply opt for a less spicy brand of buffalo sauce or use a reduced quantity. This chicken is incredibly versatile; serve it on ciabatta buns, slider buns, or even crisp lettuce wraps for a low-carb option. Enhance your dish with extra ranch dressing, crumbled blue cheese, or tangy pickles as toppings.
Nutrition Facts
Calories from Fat 225
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Creative Serving Suggestions for Your Buffalo Ranch Chicken
The beauty of this slow cooker buffalo ranch chicken lies in its incredible versatility. It’s so much more than just a sandwich filling! Get creative and explore these delicious ways to incorporate it into your meals:
- Classic Sandwiches: Pile the tender, saucy chicken high on toasted ciabatta, soft brioche, or fluffy slider buns. Add a slice of melted provolone or pepper jack cheese for extra creaminess, a few tangy pickles, and serve alongside crisp celery sticks and extra ranch for dipping.
- Hearty Salad Topper: Transform your everyday salad into a vibrant, satisfying meal. Add a generous scoop of the buffalo ranch chicken to a bed of fresh mixed greens, cherry tomatoes, crisp cucumber slices, thinly sliced red onion, and a drizzle of your favorite ranch or blue cheese dressing.
- Dynamic Wraps & Tacos: Spoon the flavorful chicken into large flour tortillas or crunchy taco shells. Complement with shredded lettuce, diced tomatoes, a sprinkle of cheddar or Monterey Jack cheese, and perhaps a dollop of guacamole or salsa for a quick and easy wrap or taco night.
- Irresistible Buffalo Chicken Dip: This is a party favorite! Mix the shredded chicken with softened cream cheese, a little extra ranch seasoning, and a dash more buffalo sauce. Bake until bubbly and serve with tortilla chips, pita bread, or vegetable sticks for an amazing appetizer.
- Stuffed Sweet Potatoes: For a healthier yet incredibly satisfying meal, split open baked sweet potatoes and generously fill them with the buffalo ranch chicken. Top with a dollop of Greek yogurt or sour cream and a sprinkle of chives.
- Breakfast & Brunch Boost: Don’t limit this chicken to just lunch and dinner! Get creative by adding it to breakfast burritos, cheesy quesadillas, or even serving it alongside scrambled eggs for a spicy, protein-packed start to your day.
Tips for Perfect Shredded Buffalo Ranch Chicken Every Time
Achieving perfectly tender and flavorful shredded chicken in your slow cooker is simpler than you might think. Follow these tried-and-true tips to ensure your Buffalo Ranch Chicken turns out flawless every single time:
- Don’t Overcrowd the Pot: For even cooking and maximum flavor absorption, ensure your chicken breasts are arranged in a single layer at the bottom of your slow cooker. If you’re doubling the recipe, you might need a larger Crock-Pot or to cook in batches.
- Adjust Spice Levels to Taste: The beauty of this recipe is its flexibility. As mentioned, for a gentler kick, opt for a milder buffalo sauce or simply use a reduced amount. If you’re a heat enthusiast, feel free to add an extra pinch of cayenne pepper or choose a hotter buffalo sauce variant to truly ignite your taste buds.
- Shredding Made Effortless: Once the chicken has cooked for the recommended time, it should be incredibly tender and practically fall apart. You can easily shred it directly in the crockpot using two sturdy forks. For even faster and more efficient shredding, especially with larger batches, remove the chicken to a cutting board and use specialized chicken shredder claws – they make light work of the task!
- Embrace the Moisture: Resist the urge to drain any liquid from the crockpot before shredding the chicken. This liquid is packed with concentrated flavor from the buffalo sauce and ranch mix, and it’s essential for keeping your shredded chicken moist, juicy, and incredibly flavorful. Stir it all together to create that perfect sauce coating.
- Allow for Resting Time: If your schedule permits, allow the shredded chicken to sit in the warm, flavorful sauce for an extra 10-15 minutes after shredding. This brief resting period allows the chicken to absorb even more of the delicious buffalo ranch flavors, resulting in a more integrated and satisfying taste.
Storage and Meal Prep: Making Life Easier
This Crockpot Spicy Buffalo Ranch Chicken is an absolute champion when it comes to meal prepping, allowing you to prepare delicious, homemade meals in advance and enjoy them throughout the week without the daily cooking hassle. Its versatility and excellent storage capabilities make it a staple for busy individuals and families.
- Refrigeration: Any leftover chicken should be transferred to an airtight container and stored in the refrigerator. It will maintain its delicious flavor and texture for up to 3-4 days, making it perfect for quick lunches or dinners.
- Freezing for Longer Storage: For extended storage, this buffalo ranch chicken freezes exceptionally well. Allow the chicken to cool completely before transferring it to freezer-safe bags or airtight containers. Ensure there’s minimal air in the bags to prevent freezer burn. It can be safely frozen for up to 3 months. When ready to use, simply thaw overnight in the refrigerator before reheating.
- Effortless Reheating: To reheat, you have several convenient options. Gently warm the chicken on the stovetop over medium-low heat until heated through, stirring occasionally. Alternatively, you can microwave individual portions, or for larger batches, return it to the slow cooker on a warm setting. If the chicken appears a little dry after reheating, a splash of chicken broth or even a dash more buffalo sauce can bring back its original moisture and flavor.
Frequently Asked Questions (FAQs)
- Can I use frozen chicken breasts directly in the Crock-Pot?
- While it’s generally recommended for both best results and food safety to use thawed chicken, you can use frozen chicken breasts in this recipe. However, be aware that the cooking time will need to be extended. Plan for approximately 2-4 additional hours if cooking on high, or 1-2 hours more if cooking on low. Always ensure the chicken reaches an internal temperature of 165°F (74°C) before shredding and serving.
- What if I don’t have Frank’s Red Hot Buffalo Sauce, can I use another brand?
- Absolutely! While Frank’s is a classic choice for a reason (it’s perfectly balanced!), any brand of buffalo sauce will work well. The flavor profile might vary slightly, but the core concept will remain delicious. If you only have regular hot sauce (like Tabasco), you can create a buffalo-like flavor by mixing it with a bit of melted butter and a splash of white vinegar.
- Is this recipe dairy-free?
- The Hidden Valley Ranch dry mix typically contains dairy components. To make this recipe completely dairy-free, you would need to source a specific dairy-free ranch seasoning alternative. Always check the ingredient labels carefully if you have dietary restrictions.
- Is this recipe gluten-free?
- Yes, this recipe is naturally gluten-free, provided that both your chosen buffalo sauce and ranch dry mix are certified gluten-free. Most standard brands of Frank’s Red Hot Buffalo Sauce and Hidden Valley Ranch dry mix are gluten-free, but it’s always wise to double-check the ingredient labels to confirm for specific dietary needs.
- Can I make this in an Instant Pot (Pressure Cooker) instead of a Crock-Pot?
- Yes, you can absolutely adapt this recipe for an Instant Pot! Place the chicken breasts, buffalo sauce, and ranch mix into the Instant Pot. Add about ½ cup of chicken broth or water to ensure there’s enough liquid for pressure cooking. Secure the lid and cook on high pressure for 10-12 minutes for fresh chicken (increase to 15-20 minutes for frozen chicken). Once cooked, allow for a 10-minute natural pressure release before carefully quick-releasing any remaining pressure. Then, shred the chicken and mix it with the sauce as directed.
More Delicious Slow Cooker Chicken Recipes to Try
If you’ve fallen in love with the ease and incredible flavor of this Buffalo Ranch Chicken, you’ll definitely want to expand your slow cooker repertoire with these other fantastic chicken meals:
- Crock Pot Cashew Chicken: A sweet and savory Asian-inspired dish that’s perfect over rice.
- Slow Cooker Chicken Orzo Casserole: A comforting and hearty one-pot meal the whole family will adore.
- Easy Slow Cooker Chicken Stroganoff: Creamy, rich, and effortless comfort food.
- Crock Pot Chicken Ramen: A surprisingly simple way to create a flavorful ramen broth and tender chicken.
- Southwest Slow Cooker Chicken Chili: A zesty and warming chili perfect for cooler evenings.
- Crockpot Southwest Chicken Dinner: A vibrant and easy meal packed with bold Tex-Mex flavors.
And for even more culinary inspiration beyond chicken, don’t miss our wide array of copycat recipes that replicate your restaurant favorites, delightful dessert recipes for every sweet tooth, and our extensive collection of all things Crockpot Recipes.
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Originally published on December 26, 2012, and updated on February 4, 2020.