Welcome to the ultimate guide for recreating that irresistible Texas Roadhouse Butter experience right in your own kitchen! This easy copycat recipe captures the magic of their famous cinnamon honey butter, making it perfect for family dinners, holiday feasts, or simply elevating your everyday meals. Prepare to fall in love with this heavenly, spreadable delight that transforms any bread into a gourmet treat.
Copycat Texas Roadhouse Butter: Your New Favorite Spread
There’s something truly special about the moment those warm, fluffy rolls hit the table at Texas Roadhouse, accompanied by a generous serving of their legendary butter. For many, including us, it’s the highlight of the meal – a creamy, sweet, and perfectly spiced spread that’s utterly addictive. Living a bit of a drive from the nearest Texas Roadhouse, we embarked on a mission to replicate this culinary delight at home, and we’re thrilled to share our incredible success with you.
This Texas Roadhouse cinnamon honey butter recipe is nothing short of amazing! We can confidently say that once you taste it, your bread rolls won’t stand a chance. It’s an incredibly simple recipe to whip up, yet it delivers a luxurious flavor experience that feels like a special indulgence every time. Beyond its exquisite taste, its versatility and ease of preparation make it a kitchen staple you’ll find yourself reaching for again and again.
Why Make Your Own Texas Roadhouse Butter at Home?
While a trip to Texas Roadhouse is always a treat, having their iconic cinnamon honey butter readily available in your fridge takes convenience and deliciousness to a whole new level. Making it at home means you can enjoy that comforting flavor whenever a craving strikes, without the drive or the wait. It’s also incredibly cost-effective, allowing you to produce a generous batch of this gourmet spread for a fraction of the price. Plus, homemade means you control the ingredients, ensuring the freshest, highest-quality butter for your family.
The beauty of this copycat Texas Roadhouse butter recipe lies in its simplicity. With just a few common ingredients and minimal effort, you can create a spread that rivals the original. It’s a fantastic way to elevate any meal, from a simple toast to a full holiday spread. Once you discover how effortlessly it comes together and how wonderfully it tastes, you might just find yourself keeping a batch in your refrigerator at all times!
What You’ll Need: Simple Ingredients for Extraordinary Flavor
Creating this delicious honey butter doesn’t require a long list of exotic items. The magic truly happens with just four simple ingredients, each playing a crucial role in achieving that signature fluffy texture and sweet-spicy aroma. Here’s a quick overview of what you’ll need; precise measurements and step-by-step instructions are available in the printable recipe card at the end of this post:
- Unsalted Butter: The foundation of our butter, unsalted butter allows you complete control over the final flavor profile. It’s absolutely essential to let your butter come to room temperature for at least 15-30 minutes before you start. This ensures it’s soft enough to whip into a light, airy, and fluffy consistency, making it much easier to combine smoothly with the other ingredients. Avoid melting it in the microwave, as this can affect the texture.
- Powdered Sugar: Also known as confectioner’s sugar, this finely milled sugar is key to achieving the smooth, melt-in-your-mouth texture of the Texas Roadhouse original. Unlike granulated sugar, powdered sugar dissolves instantly and helps create a creamy, lump-free spread, adding a delicate sweetness that balances the other flavors.
- Honey: This natural sweetener contributes a rich, floral depth and a subtle stickiness that makes the butter so wonderfully spreadable. You can use any type of honey you prefer, whether it’s a light clover honey or a more robust wildflower variety. Feel free to adjust the amount to suit your personal preference for sweetness.
- Cinnamon: The star spice of this copycat recipe! Ground cinnamon infuses the butter with a warm, comforting aroma and a distinct, inviting flavor. We recommend starting with the suggested amount and then adding more to taste. For an extra aromatic kick, ensure your ground cinnamon is fresh.
For those with dietary considerations, this recipe is incredibly adaptable. You can easily make it dairy-free and vegan by substituting the unsalted butter with a high-quality vegan margarine and replacing the honey with maple syrup. While the flavor profile will be slightly different, it will still yield a wonderfully sweet and spiced spread.
Essential Equipment for a Fluffy Finish
While this recipe is incredibly straightforward, having the right tools can make the process even quicker and ensure the perfect fluffy consistency. Here’s what we recommend:
- Stand Mixer or Hand Mixer: This is our top recommendation for achieving that signature light and airy texture. A stand mixer, like a KitchenAid Mixer, can whip all the ingredients together effortlessly and efficiently. The powerful motor ensures a smooth, well-combined butter in minutes. If you don’t have a stand mixer, a good quality hand mixer will work just as well, though it might require a little more effort. Remember to scrape down the sides of the bowl frequently to ensure all ingredients are thoroughly incorporated.
- Large Mixing Bowl and Spatula: If you don’t have an electric mixer, you can absolutely make this butter by hand in a large mixing bowl with a sturdy spatula or whisk. Be warned, though, that this method requires more arm strength and patience to achieve the desired fluffy consistency. The result is just as delicious, but it might take a bit longer!
How to Make Copycat Texas Roadhouse Butter: A Step-by-Step Guide
Making this delightful cinnamon honey butter is surprisingly easy and quick. The key is starting with room temperature butter and ensuring all ingredients are well combined to achieve that signature fluffy texture. Here’s a detailed breakdown of the simple steps:
- Prepare Your Butter: First, ensure your unsalted butter is at true room temperature. This means it should be soft enough to easily indent with your finger but not melted. If it’s too cold, it won’t whip properly; if it’s too warm, the butter can separate.
- Combine Ingredients: Place the softened unsalted butter into the bowl of your stand mixer (or a large mixing bowl if using a hand mixer or doing it by hand). Add the powdered sugar, honey, and ground cinnamon.
- Start Mixing Slowly: Begin mixing on the lowest speed to avoid a cloud of powdered sugar. Once the dry ingredients are just incorporated with the butter, you can gradually increase the speed. If using a stand mixer, consider using a mixer cover to prevent powdered sugar from escaping.
- Whip Until Fluffy: Increase the mixer speed to medium-high and whip the mixture for 3-5 minutes. You’re looking for a light, airy, and fluffy consistency. The butter should lighten in color and nearly double in volume. Stop occasionally to scrape down the sides of the bowl with a spatula to ensure all ingredients are fully incorporated and no unmixed butter remains at the bottom.
- Taste and Adjust: Once thoroughly mixed, taste a small amount of the butter. This is your chance to customize! If you prefer a sweeter butter, add a little more honey or powdered sugar. If you love a stronger cinnamon kick, add another pinch or half teaspoon of cinnamon. Mix briefly again to incorporate any additions.
- Serve or Store: Your copycat Texas Roadhouse butter is now ready to enjoy! Serve it immediately with warm rolls or your favorite baked goods, or transfer it to an airtight container for storage.
Preparation and Storage: Keeping Your Butter Fresh
One of the best things about this homemade Texas Roadhouse butter is how well it stores, allowing you to enjoy it for days or even weeks. Proper preparation and storage ensure it remains fresh and delicious.
Make Ahead + Storage: This cinnamon honey butter is fantastic for making ahead! Once prepared, simply transfer your butter into an airtight container. We love using four-ounce Mason jars; they’re the perfect size for individual servings or gifting and look absolutely adorable. While some prefer to keep the butter on the counter for a softer, more spreadable consistency, we generally recommend storing it in the refrigerator. Chilling helps maintain its freshness and prolongs its shelf life, typically lasting about a week in the fridge. When ready to use, simply let it sit at room temperature for 15-30 minutes to soften slightly for easier spreading.
Freezing/How to Freeze: You might be surprised to learn how well this butter freezes! For extended storage, butter not mixed with oils (like margarine) is safe to freeze for up to four months when stored in a freezer-safe container. To freeze, wrap the butter tightly in plastic wrap, then place it in a freezer-safe bag or container to prevent freezer burn. When you’re ready to enjoy it, thaw the frozen butter overnight in the refrigerator, or let it sit on the countertop for a few hours until it softens to a spreadable consistency. This is a great way to always have this delightful butter on hand!
How to Reheat: Generally, you don’t “reheat” this cinnamon honey butter. It’s best enjoyed at room temperature or slightly chilled directly from the fridge. The only time you might warm it is if you’re adding it directly into a cooked recipe, like melting it over pancakes or sweet potatoes. For spreading, simply allow it to come to room temperature naturally.
Recipe Variations: Customize Your Cinnamon Honey Butter
This copycat Texas Roadhouse butter recipe is wonderfully flexible, allowing you to easily adjust it to your taste preferences or dietary needs. Don’t hesitate to experiment and make it truly your own!
- Substitutions: When it comes to the core ingredients, you have some flexibility. We start with a tablespoon of honey and a teaspoon of cinnamon, then adjust to taste. If you’re a cinnamon enthusiast, feel free to add more than the written recipe suggests. While some recipes call for salted butter, we prefer unsalted butter for this recipe as it gives us precise control over the overall sweetness and spice balance without any competing saltiness. However, if salted butter is all you have, you can use it, but omit any extra salt.
- Vegetarian + Vegan Option: This recipe is inherently vegetarian-safe. For a delicious vegan alternative, simply swap out the dairy butter for a high-quality vegan margarine and replace the honey with an equal amount of maple syrup. While the flavor profile will be slightly different, it will still be a wonderfully sweet and spiced spread.
- Gluten-Free: The base ingredients of this recipe—butter, honey, and cinnamon—are naturally gluten-free. However, some brands of powdered sugar may contain anti-caking agents derived from gluten. If you are strictly gluten-free, always check the labeling on your powdered sugar package to ensure it is certified gluten-free.
- Smaller Serving Size + Larger Group/More Servings: This sweet, yummy, and spreadable homemade honey butter tends to disappear quickly in our household! The recipe is easily scalable. If you’re hosting a large gathering or want to make extra for gifting, simply double or triple the ingredients. For a smaller batch, halve the amounts. Just ensure your mixing bowl and equipment are appropriately sized.
- Make it Spicy or Add Other Flavors: While we haven’t encountered a spicy version of this cinnamon honey butter, you can definitely make it your own! To enhance sweetness, add more honey. For a more pronounced cinnamon flavor, increase the amount. You could also introduce other warm spices like a pinch of nutmeg, a dash of ground cloves, or even a touch of pumpkin pie spice for a seasonal twist. A tiny amount of vanilla extract could also deepen the flavor profile.
- Sugar-Free: To create a sugar-free version of this recipe, you’ll need to use a sugar-free honey alternative (as real honey always contains sugar) and a powdered sugar alternative. Be mindful that the texture and flavor might vary slightly depending on the specific sugar substitutes you choose.
Tips for the Best Copycat Texas Roadhouse Butter
Achieving the perfect consistency and flavor for your homemade cinnamon honey butter is easy with a few simple tips:
- Room Temperature Butter is Key: We can’t stress this enough! Starting with butter that’s properly softened (not melted) is crucial for a smooth, fluffy, and lump-free spread. If your butter is too cold, it won’t incorporate well with the other ingredients, resulting in a dense, hard butter.
- Prevent a Powdered Sugar Cloud: When you first start mixing, especially with an electric mixer, begin on the lowest speed. This will prevent the powdered sugar from flying everywhere and creating a mess. Gradually increase the speed once the sugar is lightly moistened by the butter. A mixer cover can also be a lifesaver!
- Scrape Down the Bowl: During the mixing process, pause a few times to scrape down the sides and bottom of your mixing bowl with a spatula. This ensures that all ingredients are thoroughly incorporated and no unmixed pockets of butter or sugar remain.
- Taste and Adjust Sweetness/Spice: Don’t be afraid to taste the butter before you consider it finished. Everyone’s preference for sweetness and cinnamon strength is different. Add more honey, powdered sugar, or cinnamon in small increments until it perfectly matches your desired flavor.
- Whip for Fluffiness: The longer you whip the butter (within reason, usually 3-5 minutes), the lighter and fluffier its texture will become. This aeration is what gives it that signature melt-in-your-mouth quality.
- Serve with Warm Rolls: For the ultimate experience, serve your copycat Texas Roadhouse butter with freshly baked or warmed dinner rolls. The combination of warm, soft bread and sweet, spiced butter is simply irresistible. Freezer rolls, heated in the oven right before dinner, are a perfect companion.
What to Serve With Copycat Texas Roadhouse Butter
This Texas Roadhouse Cinnamon Honey Butter is incredibly versatile and elevates so much more than just dinner rolls! Its warm, sweet, and spiced flavor profile makes it a delightful accompaniment to a wide array of dishes, from breakfast to dinner and everything in between. Get ready to discover new ways to enjoy this incredible spread:
Bread & Baked Goods: While legendary on warm dinner rolls, this butter shines on almost any baked good. Imagine it melting over a slice of 3 Ingredient Banana Bread, enriching a slice of Chocolate Chip Banana Bread, or adding a sophisticated touch to Tinta Port Wine Banana Bread. It’s also fantastic on Pumpkin Chocolate Chip Muffins, fluffy Sweet Bread Rolls, a slice of 3 Ingredient Apple Cider Bread, or a hearty piece of Crock Pot Pumpkin Bread. Don’t forget how amazing it tastes spread generously on warm biscuits, cornbread, or even a simple piece of toast. It transforms a humble Snickerdoodle Muffin into an extraordinary treat.
Breakfast & Brunch Favorites: Take your morning meal to the next level! This cinnamon butter is divine on pancakes, whether it’s Cracker Barrel Pancakes, Air Fryer Frozen Pancakes, or rich Cracker Barrel Pecan Pancakes. It’s also perfect for Muffin Mix Pancakes, an Easy German Apple Pancake, or crispy Bisquick Waffles. Spoon a dollop over oatmeal, smear it on French toast, or use it as a filling for sweet crepes.
Beyond Breakfast & Bread: Think outside the bread basket! This butter is phenomenal with baked sweet potatoes, adding a sweet and spiced topping that truly enhances their natural flavor. It can also be a fantastic addition to baked apples, giving them a rich, buttery, and cinnamon-kissed finish.
When to Serve This Delightful Butter
The versatility of this copycat Texas Roadhouse butter means there’s never a wrong time to enjoy it. It effortlessly enhances various meals and occasions throughout the day:
- Breakfast: Start your day with a touch of sweetness! Perfect on toast, muffins, pancakes, or waffles.
- Brunch: Elevate your weekend brunch spread. It’s a wonderful addition to French toast, scones, or fruit breads.
- Snacktime: A quick smear on a cracker or a slice of apple can transform a simple snack into a comforting treat.
- Dinnertime: The classic pairing! Don’t forget the warm rolls to serve alongside your main course.
- Holidays: Make your holiday meals extra special. It’s an absolute must for Christmas Dinner and Thanksgiving, adding a festive touch to your bread basket.
- On French Toast: Instead of plain butter, use this cinnamon honey butter for an incredible flavor boost.
- On copycat Texas Roadhouse rolls: The authentic experience, perfected at home!
This Texas Roadhouse Cinnamon Butter Recipe also makes a fantastic, thoughtful gift! Package a fresh batch in a cute container or a small Mason jar, add a festive ribbon and a handmade gift tag, and you have a wonderful DIY gift for friends, neighbors, or hostesses. It’s a delicious gesture that’s sure to be appreciated.
Embrace the joy of homemade deliciousness with this easy and incredibly satisfying Copycat Texas Roadhouse Butter. It’s more than just a spread; it’s an experience that brings comfort, warmth, and irresistible flavor to your table, anytime you desire. Enjoy the compliments as your family and friends savor every bite!
Discover More Delicious Copycat Recipes
If you love recreating restaurant favorites at home, you’re in for a treat! Explore some of our other top copycat recipes that bring beloved flavors right to your kitchen:
Olive Garden Lemon Cream Cake
McDonald’s Sweet Tea
Red Lobster Cheddar Bay Biscuits
El Pollo Loco Avocado Salsa
Orange Julius Strawberry Julius
Chili’s Twisted Lemonade
Cracker Barrel Pecan Pancakes
Olive Garden Breadsticks
Arby’s Jamocha Shake
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.
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Copy Cat Texas RoadHouse Butter recipe
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Rate
Ingredients
- 1 stick Unsalted Butter room temperature
- ¼ cup Confectioners Powdered Sugar
- 1 Tablespoon Honey add more to taste
- 1 teaspoon Ground Cinnamon add more to taste
Instructions
- Combine all ingredients and mix until combined
Kitchen Tools
- KitchenAid Mixer
- Ramekin
Notes
I started with the tablespoon of honey and teaspoon of cinnamon and added a bit more to taste. I really like the flavor of cinnamon so I added more than the recipe asked for.
Nutrition
Calories from Fat 198
Recipe originally shared December 2012, Updated August 2019 and January 2020.