Welcome to the ultimate guide for creating the most delicious and comforting **CrockPot Corn Pudding**! This incredible recipe is perfect for any occasion, whether you’re planning a grand holiday feast or simply seeking a heartwarming side dish for a weeknight dinner. Imagine a creamy, sweet, and savory corn dish, cooked to perfection with minimal effort, leaving your oven free for other culinary masterpieces. This slow cooker marvel is about to become your new favorite!
Effortless Slow Cooker Corn Pudding: Your Holiday Hero
As soon as Halloween pumpkins are packed away, our thoughts inevitably turn to the cozy culinary delights of Thanksgiving and Christmas. The holiday season often brings with it the delightful challenge of managing multiple dishes in a busy kitchen. That’s where your trusty slow cooker comes in! This **Slow Cooker CrockPot Corn Pudding recipe** is designed to simplify your meal preparation, offering a stress-free solution without compromising on flavor.
This beloved dish goes by many names. While some families lovingly refer to it as “corn pudding,” others might call it a **corn casserole**. Regardless of what you name it, the outcome is always the same: a rich, creamy, and undeniably satisfying side dish that disappears quickly from the table. We’ve perfected this easy side dish to ensure it’s a crowd-pleaser every time, freeing you up to enjoy the company of your loved ones rather than being tethered to the oven or stovetop.
Embrace the convenience of your CrockPot and explore all our favorite Thanksgiving Recipes. This **slow cooker corn casserole** is not just for Thanksgiving; it’s an ideal accompaniment for Christmas dinner, Easter brunch, or any gathering where delicious, homemade food is appreciated. If your slow cookers are already in full use, we also have a fantastic Jiffy Creamed Corn Casserole recipe that bakes beautifully in the oven.
Simple Ingredients for an Amazing Dish
One of the beauties of this **easy CrockPot Corn Pudding recipe** lies in its incredibly simple ingredient list. You likely have most of these staples in your pantry already! This recipe focuses on fresh, wholesome flavors that come together to create a harmonious and comforting dish. The magic happens with just a few core components, allowing the natural sweetness of the corn to truly shine. For precise measurements and detailed instructions, refer to the printable recipe card located at the bottom of this post.
Core Ingredients:
- Corn Kernels (fresh, frozen, or canned – whatever is most convenient)
- Large Eggs
- Granulated Sugar (for that perfect balance of sweet and savory)
- Unsalted Butter (essential for richness and flavor)
- Whole Milk (to create that creamy, custard-like texture)
- Salt (to enhance all the other flavors)
Essential Equipment for Slow Cooker Success
Making this **Slow Cooker Corn Pudding** requires minimal specialized equipment. A good quality slow cooker is, of course, essential, and a few basic kitchen tools will make the process even smoother. Having the right tools on hand ensures that your cooking experience is as stress-free as possible, allowing you to focus on the delicious outcome.
Tools You’ll Need:
- Non-Stick Cooking Spray: For easy cleanup and to prevent sticking.
- Paper Towels: A clever trick! Placing paper towels under the slow cooker lid helps absorb condensation, preventing excess moisture from dripping back into your perfectly cooked corn pudding, ensuring a creamy rather than watery result.
- Large Mixing Bowl: A spacious bowl, especially one with a handle, makes mixing ingredients a breeze and keeps things steady on your counter.
- Crockpot: For best results, we highly recommend a slow cooker with a digital timer that automatically switches to a “warm” setting once cooking is complete. This feature ensures your dish is perfectly cooked and maintains its ideal temperature without overcooking, giving you one less thing to worry about.
How to Create Your Perfect CrockPot Corn Pudding
Preparing this **creamy corn pudding** in your slow cooker couldn’t be simpler. The hands-on time is minimal, making it an ideal choice for busy days or when you’re entertaining. The slow cooker takes over most of the work, gently cooking the ingredients until they transform into a rich, sweet, and incredibly satisfying side dish. Here’s a simplified overview of the steps involved:
- Prepare the Slow Cooker: Generously butter the interior of your CrockPot. Add the majority of the corn kernels directly to the pot. Finely chop a small portion of the remaining corn to add a slight textural variation, then add it to the pot. This little trick ensures both creamy and slightly chunky corn goodness in every bite.
- Combine Wet Ingredients: In a separate mixing bowl, whisk together the eggs, sugar, melted butter, and milk until well combined. This forms the rich, custard-like base for your pudding.
- Assemble and Cook: Pour the egg mixture evenly over the corn in the slow cooker. Secure the lid.
- Slow Cook to Perfection: Cook on a low setting for approximately 2 hours. The slow, gentle heat allows the flavors to meld beautifully and the pudding to set into its delightful, creamy consistency. Always check for doneness; the pudding should be firm around the edges and slightly jiggly in the center.
For the full, detailed instructions, including specific quantities and step-by-step guidance, please refer to the comprehensive recipe card at the end of this article.
Preparation and Storage Tips
This **CrockPot Corn Pudding** is wonderfully make-ahead-friendly, making it a fantastic option for holiday meal planning or busy weeknights. Prepare it in advance and simply reheat when you’re ready to serve.
- Make-Ahead & Storage: Once cooked and cooled, transfer any leftovers into an airtight container and refrigerate. It will maintain its delicious flavor and texture for three to four days.
- Freezing Instructions: For longer storage, this holiday side dish freezes beautifully. Spoon cooled corn pudding into an airtight, freezer-safe container. It will keep well in the freezer for up to two to three months.
- Reheating Guide: To reheat, you have several options depending on the quantity. Individual portions can be quickly warmed in the microwave. For larger amounts, gently reheat on the stovetop over low heat, stirring occasionally, or return it to your CrockPot on the “warm” setting until heated through. If reheating from frozen, remember to thaw overnight in the refrigerator first to ensure even heating.
Recipe Variations: Unleash Your Creativity
While our classic **CrockPot Corn Pudding** is wonderfully delicious as is, it’s also a versatile canvas for culinary creativity. Feel free to experiment with these variations to customize it to your taste or dietary needs.
- Corn Options: You can use fresh, canned, or frozen corn kernels. Opt for what you have on hand, ensuring convenience without compromising flavor. If using canned corn, make sure to drain it thoroughly to avoid a watery pudding.
- Sweetener Swaps: For a deeper, more molasses-like flavor, consider using brown sugar instead of white sugar. If you go this route, a pinch of cinnamon or a dash of nutmeg can further enhance those warm, inviting winter spice notes.
- Elevate the Richness: For an ultra-creamy and decadent texture, some recipes suggest adding a small amount of cream cheese. This adds a luxurious richness that takes the pudding to the next level.
- Cheesy Delight: Transform this into a savory **cheesy corn casserole** by incorporating shredded cheddar cheese or pepper jack cheese into the mixture. The cheese melts beautifully, adding a gooey, flavorful twist.
- Vegetarian-Friendly: This recipe is naturally vegetarian!
- Vegan Adaptation: To make this recipe suitable for vegans, simply substitute the eggs, butter, and milk with your favorite plant-based alternatives. There are many excellent vegan butter, milk, and egg substitutes available today.
- Gluten-Free Assurance: The base ingredients in this recipe are typically gluten-free. However, if you are strictly gluten-free, always double-check labels on canned corn, as some brands might contain gluten-unsafe additives in the liquid.
- Alcohol-Free & Adult Versions: Our traditional corn pudding is alcohol-free. However, if you’re looking for an adult-only twist, consider exploring recipes like the Savory Chardonnay Corn Pudding for an elegant touch.
- Adjusting Serving Sizes: The base recipe yields four servings. It can be easily scaled up or down to meet your needs. If scaling up significantly for a large gathering, you might need to use a larger slow cooker or cook in batches.
- Spice It Up: For those who love a bit of heat, fantastic mix-ins include a dash of cayenne powder, red chili pepper flakes, chili powder, or finely chopped fresh jalapeños. These additions introduce a delightful kick that complements the sweetness of the corn.
- Sugar-Free Alternative: Each serving contains approximately 10 grams of sugar. To create a sugar-free version, simply replace the white sugar with a high-quality sugar-free substitute according to package directions.
Expert Tips for the Best CrockPot Corn Pudding
Achieving the perfect, creamy **CrockPot Corn Pudding** is easy with these helpful tips:
- Drain Canned Corn Thoroughly: If using canned corn, it is crucial to drain all the liquid before adding it to your slow cooker. While a moist corn pudding is desirable, a watery one is not. Excess liquid can prevent the pudding from setting properly.
- Prevent Condensation: As mentioned in the equipment section, placing a layer of paper towels between the slow cooker and its lid helps absorb steam. This prevents water from dripping back into the pudding, keeping it from becoming soggy and ensuring a richer, denser texture.
- Don’t Overfill: Be mindful not to overfill your slow cooker. Leave enough space for the ingredients to cook evenly and for steam to circulate.
- Customize to Your Liking: While we adore this classic recipe in its delightful simplicity, feel free to transform it into a “loaded” CrockPot Corn Pudding. Think crispy bacon bits, a sprinkle of fresh chives, a touch of smoked paprika, or a medley of cheeses.
- Explore More Corn Sides: If you’re a corn lover, don’t stop here! We also have wonderful recipes for oven-made Creamed Corn Casserole and CrockPot Creamed Corn, offering even more delicious corn-centric side dish ideas.
What to Serve with Your CrockPot Corn Pudding
Our **CrockPot Corn Pudding** is the epitome of comfort food – a versatile slow cooker side dish that pairs beautifully with a wide array of meals. It’s fantastic for a homestyle, all-American dinner or a hearty accompaniment to any holiday gathering. Here are some menu planning suggestions to help you create a memorable meal:
Hearty Side Dish Pairings:
Complement your corn pudding with other comforting sides like Broccoli Casserole, savory Apple Stuffing, rich Funeral Potatoes, a fresh BLT Pasta Salad, flavorful Southern Fried Cabbage with Bacon, a simple Air Fryer Baked Potato, moist Jiffy Cornbread with Sour Cream, sweet Sweet Potato Casserole with Candied Yams, classic Southern Style Green Beans, or a smoky CrockPot Bourbon Baked Beans. These dishes enhance the homestyle feel of the meal.
Delicious Main Dish Companions:
For main courses, consider pairing your corn pudding with comforting options such as Cracker Barrel Broccoli Cheddar Chicken, classic Stovetop Meatloaf, a creamy Chicken Casserole with Ritz Crackers, aromatic CrockPot Rosemary Pork, comforting Cracker Barrel Chicken & Dumplings, a hearty CrockPot Macaroni & Cheese with Ham, savory CrockPot Salisbury Steak, or a flavorful CrockPot Ham & Cheese Grits. The corn pudding’s sweetness balances richer main courses perfectly.
Sweet Endings to Your Meal:
Complete your meal with a delightful dessert! Options include an indulgent Ooey-Gooey Butter Cake, tangy Lemon Bars, a refreshing Lemon Icebox Pie, the Best Rice Krispie Treats, a warm Bisquick Blueberry Cobbler, famous Magnolia Bakery Banana Pudding, a rustic Bisquick Apple Cobbler, classic Bisquick Peach Cobbler, spicy Molasses Cookies, comforting Banana Bread, or timeless Classic Chocolate Brownies.
Refreshing Beverages:
Quench your thirst with a Coke Slushie, a vibrant Red Robin Freckled Lemonade, or a classic CopyCat McDonald’s Sweet Tea.
When to Serve This Delightful Dish
- Casual Lunches
- Family Dinners
- Potlucks & Gatherings
- Thanksgiving Feast
- Christmas Celebrations
- Easter Brunch
- Any time you crave comfort food!
Explore More Great Recipe Collections
Looking for more culinary inspiration? Dive into our extensive recipe collections, designed to help you make the most of your kitchen and ingredients:
- Leftover Ham Recipes: Don’t let your holiday ham go to waste! Discover creative and delicious ways to repurpose it into exciting new meals.
- Slow Cooker Vegetarian Recipes: Explore a variety of easy-to-make, flavorful vegetarian dishes perfect for your slow cooker.
- Sloppy Joe Sides: Our Corn Pudding is a fantastic complement to Sloppy Joes. Find even more favorite sides to complete your meal.
- Rotel Recipes: From zesty dips to hearty main courses, this collection showcases the versatility of Rotel diced tomatoes and chilies.
- Vegetarian Air Fryer Recipes: Unleash the power of your air fryer with these epic and easy vegetarian recipes.
- Celery Recipes: Wondering what to do with that celery in your fridge? Discover our favorite recipes that feature this crisp, refreshing vegetable.
- Casserole Recipes: A collection of comforting and easy-to-make casseroles that everyone will love.
- Ground Beef Crockpot Recipes: Perfect for every occasion, these easy ground beef slow cooker recipes are ideal for family dinners or potlucks.
For even more culinary adventures, be sure to check out our copycat recipes, delectable dessert recipes, and an extensive collection of CrockPot Recipes.
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Slow Cooker Crock Pot Corn Pudding Recipe
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Ingredients
- 2 Cups Corn Kernels fresh or frozen
- 3 Eggs
- 2 Tablespoon White Sugar
- 1 Tablespoon Butter plus extra to grease the crock pot
- ½ cup Milk
- large pinch Salt
Instructions
- Heavily butter the inside of your crock pot. Add 1 ½ cups of corn to the pot. Finely chop the remaining ½ cup of corn and add it in.
- In a separate bowl, mix the eggs, sugar, butter, and milk. Pour this mixture over the corn in the crock pot.
- Cook on low for 2 hours, or until set and creamy.
Kitchen Tools
- Slow cooker
Nutrition
Calories from Fat 63
Recipe originally shared on November 1, 2017. Updated October 2020.