Effortless 2-Ingredient Cinnamon Roll Apple Cobbler: Your Go-To Dessert & Breakfast Bake

Get ready to indulge in pure comfort with this incredibly simple yet utterly delicious Cinnamon Roll Apple Cobbler recipe. We’re thrilled to share one of our absolute favorite dessert and breakfast hacks: a two-ingredient wonder that promises fantastic flavor with minimal effort. If you’re searching for a quick win in the kitchen, this delightful bake is about to become your new best friend.

Cinnamon Roll Apple Cobbler: The Epitome of Easy Baking

For those who appreciate recipes that deliver maximum taste with minimum fuss, you’ve come to the right place. Our culinary philosophy often revolves around creating delightful dishes that are both easy to make and undeniably delicious. This Cinnamon Roll Apple Cobbler perfectly embodies that principle, proving that you don’t need a lengthy ingredient list or complex techniques to create something truly special.

Two-ingredient recipes hold a special place in our hearts. While there’s immense joy in baking from scratch and crafting elaborate homemade desserts, life often calls for a quick and simple solution. Whether it’s a spontaneous brunch, an unexpected potluck contribution, or a sudden craving for something sweet, this recipe is your answer. It’s designed to save you time and effort without compromising on that comforting, homemade taste.

The magic behind this delightful Cinnamon Roll Apple Bake lies in its simplicity: all you need are readily available refrigerated cinnamon rolls and a can of apple pie filling. That’s it! These two common pantry staples come together to create a warm, gooey, and irresistibly sweet cobbler that’s guaranteed to impress. The cinnamon rolls bake into a tender, slightly chewy base with their signature spice, while the apple pie filling adds a burst of fruity flavor and a soft, warm texture. The combination is pure bliss.

One of the best aspects of this recipe is its versatility. While it’s fantastic on its own, you can effortlessly elevate it with your favorite toppings. Imagine a sprinkle of toasted pecans for a delightful crunch, a dash of extra cinnamon for an enhanced aroma, or a scoop of creamy vanilla bean ice cream melting over the warm cobbler. For an extra touch of decadence, a drizzle of homemade caramel sauce or a generous dollop of whipped cream can transform it into an even more luxurious treat. The two-ingredient base acts as a perfect canvas for your culinary creativity.

This cobbler is wonderfully adaptable for any meal of the day. We love serving it for a special breakfast or a leisurely brunch, where its sweet aroma fills the kitchen. But don’t limit it to morning meals! It’s equally fantastic as an easy dessert after dinner, especially when paired with a scoop of vanilla ice cream or a warm cup of coffee. Its comforting nature makes it suitable for any occasion, from casual family gatherings to holiday celebrations.

Gather Your Simple Ingredients

Crafting this epic Cinnamon Roll Apple Cobbler requires only a handful of readily available items. Here’s a quick overview of the essential ingredients. For precise measurements and detailed step-by-step instructions, refer to the printable recipe card provided at the end of this post.

• Refrigerator Cinnamon Rolls: Any standard brand of refrigerated cinnamon rolls will work perfectly. These are the foundation of your cobbler, providing the soft, bread-like texture and classic cinnamon swirl.
• Apple Pie Filling: One can of your favorite apple pie filling is all you need. This convenient ingredient brings the sweet, spiced apple flavor and gooey consistency that makes a cobbler so satisfying.

Essential Equipment for a Smooth Baking Experience

While this recipe is incredibly simple, having the right tools makes the process even easier. Most of these items are standard kitchen equipment you likely already own.

• Knife: Essential for quickly cutting your cinnamon rolls into smaller pieces.
• 9×13 Casserole Dish: A standard 9×13 inch baking dish is ideal for this recipe. It provides ample space for the cinnamon rolls to bake evenly and allows for a nice, golden-brown crust. A 3-quart casserole dish is also a great option, often making the cobbler appear to yield more servings, which is always a bonus! The key is to ensure the ingredients aren’t overly crowded, allowing for proper baking and expansion.
• Heat-resistant potholders: Safety first in the kitchen! We highly recommend using heat-resistant silicone potholders. They offer superior protection and peace of mind compared to traditional cloth ones.

For even mixing, you can combine the cut cinnamon rolls and apple pie filling in a large bowl before transferring them to your casserole dish. However, if you’re like us and prefer to minimize dishwashing, simply layering them directly in the baking dish works just as well and yields delicious results. Just make sure to spread them out relatively evenly to ensure every bite is perfectly balanced.

A little trick for the frosting: once your cinnamon roll apple cobbler comes out of the oven, microwave the icing packet (usually included with the cinnamon rolls) for 5-10 seconds. This will make it wonderfully soft and easy to drizzle over the warm cobbler, creating that iconic sweet glaze.

How to Make Your 2-Ingredient Cinnamon Roll Apple Cobbler

This recipe is truly as simple as 1-2-3-4! Here’s a quick, easy-to-follow guide to get this delicious cobbler baking in no time. For full, detailed instructions, please consult the complete recipe card at the bottom of this article.

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your cobbler bakes evenly from the moment it enters the oven.
2. Prepare the Cinnamon Rolls: Open your package of refrigerated cinnamon rolls. Using a sharp knife, cut each cinnamon roll into four equal pieces. Gently spread these pieces across the bottom of your greased casserole dish. Don’t worry about perfection; rustic charm is part of a cobbler’s appeal.
3. Add the Apple Pie Filling: Carefully spoon the apple pie filling over and around the cinnamon roll pieces in the casserole dish. Make sure to distribute it somewhat evenly, leaving some gaps for the cinnamon rolls to rise and brown beautifully.
4. Bake to Golden Perfection: Place your casserole dish in the preheated oven and bake for approximately 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through. Once removed from the oven, immediately drizzle generously with the prepared frosting from the cinnamon roll package. Serve warm and enjoy!

Preparation and Storage Tips for Convenience

Make-Ahead & Storage:

One of the beauties of using premade cinnamon roll dough is its make-ahead potential! If you want to get a head start, you can prepare the cut cinnamon rolls and apple pie filling in your baking dish up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. Before baking, let it sit on your kitchen counter for about an hour or two to come to room temperature. This helps ensure even baking and a better texture.

For any delightful leftovers, store them in an airtight container in the refrigerator. This is especially important if you’ve added the icing. Enjoy your cobbler within three days for the best quality and taste. The flavors tend to meld even further overnight, making it a fantastic breakfast treat.

Freezing Instructions:

If you have more leftovers than you can enjoy within a few days, this cobbler freezes surprisingly well! Transfer cooled leftovers into an airtight, freezer-safe container or a heavy-duty Ziploc bag. It will retain its quality in the freezer for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight before reheating.

How to Reheat:

Reheating your Cinnamon Roll Apple Cobbler with Apple Pie Filling is just as straightforward as making it. Leftovers can be gently warmed in various ways to bring back that fresh-baked appeal:

• Microwave: For individual servings, a quick zap in the microwave for 30-60 seconds (or until warm) works wonders.
• Oven: For larger portions, cover the cobbler loosely with foil and reheat in a preheated oven at 300°F (150°C) for 10-15 minutes, or until thoroughly warmed.
• Air Fryer: A small portion can be reheated in an air fryer at 300°F (150°C) for 3-5 minutes for a slightly crisper exterior.
• Skillet or Toaster Oven: These are also viable options for small amounts, providing quick and efficient reheating.

Recipe Variations to Suit Every Preference

This basic two-ingredient recipe is incredibly flexible, allowing for countless variations to suit your taste or dietary needs. Don’t be afraid to experiment!

Substitutions & Flavor Enhancements:

• Cinnamon Rolls: While any brand of refrigerated cinnamon rolls works, we often use Pillsbury Cinnamon Rolls for their consistent quality and delicious frosting.
• Extra Sweetness & Spice: For a richer flavor profile, sprinkle a bit of brown sugar or extra cinnamon over the apple pie filling before baking.
• Cream Cheese Frosting: If your cinnamon rolls come with a standard icing packet, consider upgrading to a homemade or store-bought cream cheese frosting for an even more “epic” and tangy-sweet flavor.
• Alternative Pie Fillings: Don’t limit yourself to apple! This recipe is fantastic with other fruit pie fillings like blueberry, cherry, peach, or mixed berry. Each fruit offers a unique twist on this comforting cobbler.

Dietary Considerations:

• Vegetarian & Vegan Options: Most cinnamon roll dough is vegetarian-friendly. However, if you’re catering to a vegan diet, you’ll need to seek out a plant-based alternative, as many conventional brands (including Pillsbury) contain milk-derived whey protein.
• Gluten-Free: Good news for gluten-sensitive individuals! Brands like Pillsbury now offer gluten-free cinnamon roll dough, making it easy to adapt this recipe without sacrificing flavor or texture.
• Sugar-Free: For those managing sugar intake, sugar-free apple pie filling and sugar-free cinnamon roll dough (like Pillsbury’s Splenda-sweetened option) can be used to create a delightful sugar-free version of this cobbler. The regular recipe contains approximately 26 grams of sugar per serving, so these substitutions can significantly reduce that amount.

Adjusting Serving Sizes:

• Smaller Serving Size: If you only need a small portion, you don’t have to use the entire tube of premade dough. Use what you need, and refrigerate or freeze the remaining dough for another quick bake.
• Larger Group/More Servings: Easily double this recipe for a crowd by using two packages of refrigerated cinnamon roll dough and two cans of apple pie filling, adjusting to a larger baking dish if necessary.

Tips for the Best Cinnamon Roll Apple Cobbler

• Grease Your Dish Well: Always ensure your baking dish is adequately greased to prevent sticking and make serving easier.
• Don’t Overcrowd: Give the cinnamon roll pieces a little room to expand and bake properly. An overcrowded dish might result in undercooked centers.
• Monitor Baking Time: Ovens vary, so keep an eye on your cobbler during the last few minutes of baking. It’s ready when the cinnamon rolls are golden brown and puffy, and the apple filling is bubbling.
• Warm Frosting: As mentioned, a quick microwave of the icing packet makes it smooth and easy to drizzle, creating a beautiful and delicious finish.
• Nutrition Information: Keep in mind that nutritional values, including calories, protein, carbohydrates, and sugar, will vary depending on the specific brands of cinnamon rolls and apple pie filling you choose. Always check product labels for the most accurate information.

What to Serve with Your 2-Ingredient Cinnamon Roll Apple Cobbler

This two-ingredient Apple Cinnamon Roll Bake is so delightfully easy, it can effortlessly transition from a quick weekday breakfast to an impressive brunch centerpiece or a comforting dessert. Its versatility makes it a fantastic addition to any menu. Here are some menu planning suggestions to complement your cobbler, whether for brunch or as a sweet ending to a meal:

Complementary Sides for Brunch or Breakfast:

• CrockPot Cheesy Hashbrowns: A savory, cheesy counterpoint.
• 3-Ingredient Muffin Mix Pancakes: For extra morning sweetness.
• Spicy Deviled Eggs: A zesty, protein-packed side.
• Easy Fruit Salad: Adds freshness and balance.
• Red Breakfast Potatoes: A hearty and flavorful potato dish.
• Lemon Dutch Baby: A light, puffy pancake for a touch of citrus.
• Sausage Breakfast Biscuit Cups: Savory bites that complement the sweet cobbler.

Hearty Main Dishes for a Complete Meal:

• Caprese Eggs Benedict: A sophisticated brunch main.
• Crock Pot Banana Oatmeal: A warm and wholesome option.
• CrockPot Greek Frittata: A flavorful, vegetable-packed egg dish.
• Crock Pot Ham and Cheese Grits: A comforting Southern classic.
• Tater Tot Breakfast Casserole: A fun and hearty casserole.
• Copycat Egg McMuffins: A familiar favorite for a crowd.

More Sweet Treats (if you’re feeling extra indulgent!):

• Super Easy Strawberry Shortcake
• Snickerdoodle Muffins
• Biscuit Donuts
• Pumpkin Chocolate Chip Muffins
• Maple Monkey Bread Bites
• Raspberry Coffee Cake

Beverage Pairings:

• Raspberry Lemonade Moscato (for brunch)
• Bay Breeze Drink
• Baileys Coffee (a wonderful dessert pairing)
• Cinnamon Toast Crunch Shot
• Orange Julius
• Irish Breakfast Shot
• Jelly Donut Shot
• Vodka Sunrise

When to Serve This Delightful Cobbler

The beauty of this Cinnamon Roll Apple Cobbler lies in its versatility. It’s truly a dish for all occasions!

• Breakfast: Start your day with a warm, sweet treat.
• Brunch: A perfect centerpiece for a leisurely weekend meal.
• Breakfast for Dinner: A fun and comforting meal idea.
• Dessert: A quick and satisfying sweet ending to any meal.

Explore More Delicious Recipe Collections

If you’ve enjoyed the simplicity and deliciousness of this recipe, be sure to explore our other fantastic collections:

• Easy Apple Dessert Recipes: Discover more sweet creations featuring the beloved apple.
• Banana Recipes: From ripe bananas to dried, find creative ways to enjoy this versatile fruit.
• Easy Potluck Recipes: Need something quick and crowd-pleasing? Our potluck collection has you covered.
• Cherry Pie Filling Recipes: Explore more effortless desserts made with canned cherry pie filling, perfect for a speedy sweet treat.
• Bisquick Recipes: A compilation of everything from breakfast to snacks and comforting meals, all made simple with Bisquick.

Do you love discovering new recipes? Be sure to check out our extensive categories for copycat recipes, a wide array of dessert recipes, and our popular CrockPot Recipes for convenient slow-cooker meals.

Stay connected and never miss a delicious update! Follow Tammilee Tips on Facebook, Instagram, and Pinterest for our latest recipe posts and kitchen inspiration.

Cinnamon Roll Apple Cobbler

This easy Cinnamon Roll Apple Cobbler only takes 2 ingredients and tastes amazing – a perfect quick fix for breakfast, brunch, or dessert!

Average Rating: 4.20 from 26 votes

Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes

Servings: 6

Calories: 308kcal

Author: Tammilee Tips

Ingredients

• 20 Ounce Apple Pie Filling
• 1 tube refrigerator cinnamon rolls (with icing)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut each cinnamon roll into four pieces. Spread these pieces evenly across a greased 9×13 inch casserole dish.
3. Spoon the apple pie filling over and around the cinnamon roll pieces, ensuring there is some room for the cinnamon rolls to bake and rise.
4. Bake for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through. Once removed from the oven, drizzle with the icing provided in the cinnamon roll package (microwave for 5-10 seconds to make it easier to spread if desired).

Kitchen Tools

• 9×13 Inch Casserole Dish
• Knife

Nutrition Facts

Cinnamon Roll Apple Cobbler

Amount Per Serving

Calories 308 (Calories from Fat 81)

% Daily Value*

• Fat 9g (14%)
• Saturated Fat 4g (25%)
• Sodium 484mg (21%)
• Potassium 43mg (1%)
• Carbohydrates 55g (18%)
• Fiber 1g (4%)
• Sugar 26g (29%)
• Protein 3g (6%)
• Vitamin A 23IU (0%)
• Vitamin C 2mg (2%)
• Calcium 4mg (0%)
• Iron 1mg (6%)

* Percent Daily Values are based on a 2000 calorie diet.

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