Easy & Delicious Homemade Blueberry Cake: Your New Go-To Recipe for Moist Perfection

There’s a special kind of comfort that only a freshly baked cake can provide, and when that cake is brimming with juicy, sweet-tart blueberries, it’s nothing short of pure bliss. I’ve been dreaming of that tender crumb and vibrant burst of fruit for days, which is why I simply had to share this incredibly easy blueberry cake recipe with you. Seriously, from gathering ingredients to a delectable dessert, this cake comes together so quickly, you’ll wonder why you ever bought one from a bakery!

Prepare yourself for an olfactory delight. The moment this blueberry cake enters the oven, your home will be enveloped in the most intoxicating aroma – a warm, sweet perfume of baking batter and ripe berries. The 30 minutes it takes to bake can feel like an eternity as the scent builds, creating a delicious anticipation that’s almost a form of gentle torment. Once it emerges, golden and fragrant, the challenge is real: resisting the urge to dive into the pan immediately. But a moment of patience, allowing it to cool just enough, promises a perfect slice every single time.

Why This Easy Blueberry Cake Will Become Your Signature Bake

In the vast world of baking, finding a recipe that consistently delivers on flavor, texture, and ease is like striking gold. This easy blueberry cake recipe is just that – a golden ticket to baking success. It’s perfect for those bustling weekdays when you need a quick treat, or for a leisurely weekend brunch when you want to impress with minimal effort. Here’s a deeper dive into what makes this recipe truly exceptional:

• Unrivaled Simplicity: Forget complicated steps or lengthy ingredient lists. This recipe is designed for maximum flavor with minimum fuss. Even if you’re new to baking, you’ll find the instructions clear, concise, and easy to follow, guaranteeing a delicious outcome every time.
• Bursting with Flavor: The secret lies in fresh, plump blueberries that soften and release their sweet-tart juices as they bake, creating pockets of intense fruit flavor throughout the cake. This natural sweetness is perfectly balanced by the rich, buttery cake base, making each bite an exquisite experience.
• Consistently Moist & Tender: No dry cakes here! We’ve meticulously balanced the wet and dry ingredients to ensure a cake that is incredibly moist, tender, and fluffy, with a crumb that practically melts in your mouth. The butter and milk work in harmony to deliver a lush texture.
• Versatile Charm: This blueberry cake is a chameleon, effortlessly fitting into any occasion. Serve it warm with a scoop of vanilla ice cream for a comforting dessert, alongside your morning coffee for a delightful breakfast, or as a light snack throughout the day. Its understated elegance makes it suitable for both casual family meals and more formal gatherings.
• Aromatic Bliss: The baking process itself is an experience. The warm, inviting aroma of vanilla, butter, and blueberries will fill your kitchen, creating an atmosphere of comfort and anticipation that’s almost as rewarding as the first bite.
• A Canvas for Creativity: While perfect in its pure form, this recipe is also wonderfully adaptable. Feel free to introduce your own twists, like a hint of lemon zest, a sprinkle of cinnamon, or a crunchy streusel topping, to customize it to your liking.

More than just a dessert, this blueberry cake is an invitation to create joyful moments, share delicious food, and fill your home with the irresistible scent of homemade goodness. It’s truly a recipe that deserves a permanent spot in your culinary repertoire.

Gather Your Essentials: Key Ingredients for a Flawless Blueberry Cake

The beauty of this blueberry cake lies in its simplicity, utilizing staple pantry ingredients that come together to create something truly extraordinary. While the list is straightforward, understanding the role of each component will help you appreciate the magic of this recipe:

• All-Purpose Flour: This is the structural backbone of our cake. All-purpose flour provides the tender crumb that makes this cake so delightful. Proper measurement is key; spoon and level it to avoid a dense cake.
• Baking Powder: Our primary leavening agent. Baking powder reacts with moisture and heat to produce carbon dioxide, giving the cake its lift and airy texture. Ensure yours is fresh for optimal rise.
• Salt: A crucial flavor enhancer, salt doesn’t just make things salty; it brightens and balances the sweetness of the sugar and the tartness of the blueberries, making all the flavors pop.
• Butter (softened): Rich, creamy butter is essential for a moist and flavorful cake. Using softened, room-temperature butter allows it to cream smoothly with sugar, incorporating air for a light texture. Unsalted butter is preferred so you can control the salt content.
• Granulated White Sugar: Beyond just sweetness, sugar helps tenderize the cake by interfering with gluten development and contributes to the beautiful golden-brown crust. We use two amounts: one for the batter and a small amount for an optional sprinkle on top.
• Egg (large): The egg acts as a binder, holding the ingredients together, adding richness, and contributing to the cake’s structure and moisture. Like butter, a room-temperature egg emulsifies better with the other ingredients.
• Milk: Adds essential moisture to the batter, creating a tender crumb and a smooth consistency. Whole milk or 2% milk works beautifully, but non-dairy alternatives like almond or soy milk can also be used.
• Fresh Blueberries: The undisputed star! Fresh blueberries are preferred for their firm texture and vibrant burst of flavor. They hold their shape beautifully during baking and provide that signature fruity punch. (Don’t worry, we’ll cover using frozen blueberries in our FAQ!)

Remember, the quality of your ingredients directly impacts the final taste. Opt for fresh, vibrant blueberries and ensure your dairy and eggs are at room temperature for the best results, leading to a perfectly emulsified batter and an exquisitely tender cake.

Tools for the Task: Essential Equipment for Easy Baking

While the magic of baking often comes from simple ingredients, having the right tools can make the process even more efficient and enjoyable. This blueberry cake recipe doesn’t require any specialized equipment, but a few key items will ensure a smooth and successful baking experience:

• Large Mixing Bowl: A spacious bowl is crucial for easy mixing without spills. We particularly love a glass batter bowl with a handle. The handle offers a secure grip, keeping the bowl stable on your counter while you mix, and the transparency lets you see exactly what’s happening with your batter. It’s a game-changer for effortless baking!
• Heat-Resistant Potholders: Safety first in the kitchen! Our unfortunate experience with a cloth potholder catching fire on an accidentally turned-on burner taught us a valuable lesson. Now, we exclusively use robust heat-resistant silicone potholders. They provide superior protection from hot pans and surfaces, offering peace of mind and enduring durability.
• Electric Mixer (Handheld or Stand): While you can mix this batter by hand, an electric mixer significantly speeds up the creaming of butter and sugar, ensuring a uniformly light and airy base for your cake. It also helps in thoroughly incorporating the egg.
• Measuring Cups and Spoons: Precision is paramount in baking. Accurate sets for both dry and liquid ingredients are essential to maintain the correct ratios and achieve the desired texture.
• 9×13 Inch Baking Pan: This standard pan size is perfect for our recipe, yielding a cake that’s neither too thick nor too thin. Opt for a light-colored metal pan for even heat distribution, which helps prevent over-browning.
• Wire Cooling Rack: Once your cake comes out of the oven, transferring it to a wire rack for cooling is vital. This allows air to circulate underneath, preventing the bottom from becoming soggy due to trapped steam.
• Rubber Spatula: Ideal for scraping down the sides of your mixing bowl to ensure all ingredients are incorporated and for gently folding in those delicate blueberries without crushing them.
• Whisk: A good whisk is perfect for combining your dry ingredients thoroughly, ensuring the baking powder and salt are evenly distributed throughout the flour.

With these reliable tools at your disposal, you’re well-equipped to embark on your blueberry cake baking adventure with confidence and ease.

The Ultimate Easy Blueberry Cake Recipe Card

Fluffy & Moist Homemade Blueberry Cake

Learn how to bake a truly delicious, easy, and moist blueberry cake from scratch that’s perfect for any occasion. This recipe guarantees a tender crumb and bursts of fresh blueberry flavor!

Yields: 16 servings
Calories: 135 kcal per serving
Author: Tammilee Tips

Print Recipe

Ingredients

• 1 ⅔ cups All-Purpose Flour
• 1 ½ teaspoon Baking Powder
• ¼ teaspoon Salt
• ⅓ cup (about 5 ⅓ tablespoons) Unsalted Butter, softened
• ¾ cup Granulated White Sugar (for batter)
• 2 Tablespoons Granulated White Sugar (optional, for sprinkling on top)
• 1 large egg, room temperature
• ⅓ cup Milk (whole, 2%, or non-dairy), room temperature
• 1 cup Fresh Blueberries (or frozen, unthawed)

Instructions

1. Prepare Your Oven & Pan: Preheat your oven to 375°F (190°C). Lightly grease and flour a 9×13 inch baking pan, or line the bottom with parchment paper and grease the sides for easy removal. This crucial first step ensures your cake bakes evenly and doesn’t stick.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined. Set this dry mixture aside. Properly mixing dry ingredients now ensures the leavening is evenly distributed throughout the cake, leading to a consistent rise.
3. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened butter and ¾ cup granulated sugar together until the mixture is light, fluffy, and pale in color. This creaming process incorporates air, which is vital for a tender, airy cake texture.
4. Incorporate the Egg: Add the room-temperature large egg to the creamed butter and sugar mixture. Beat until the mixture is well combined, light, and creamy. Don’t forget to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
5. Alternate Wet and Dry Mixtures: Gradually add about half of the dry flour mixture to the butter-sugar-egg mixture, mixing on low speed until just combined. Next, pour in half of the milk, mixing until smooth. Repeat this process with the remaining flour mixture and milk. Be careful not to overmix the batter; mix only until no streaks of flour remain, as overmixing can lead to a tough cake.
6. Gently Fold in Blueberries: If using fresh blueberries, you can lightly toss them with about 1 tablespoon of flour before adding them to the batter. This helps prevent the blueberries from sinking to the bottom during baking. Gently fold them into the batter with a rubber spatula until evenly distributed.
7. Bake to Golden Perfection: Pour the prepared batter evenly into your greased and floured baking pan. If desired, sprinkle the remaining 2 tablespoons of granulated sugar over the top of the batter; this creates a beautiful, glistening crust. Bake for approximately 30 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean.
8. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 10-15 minutes. This allows the cake to set without breaking. Then, carefully invert the cake onto the wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy your delicious homemade blueberry cake!

Nutrition

Nutrition Facts

Blueberry Cake Recipe

Amount Per Serving

Calories 135
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Cholesterol 20mg7%

Sodium 77mg3%

Potassium 80mg2%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 12g13%

Protein 2g4%

Vitamin A 148IU3%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe originally posted on July 12, 2015. Updated and refined with additional tips and details in December 2020.

Expert Tips for Baking the Best Blueberry Cake Every Time

While this recipe is incredibly forgiving, a few simple tips can elevate your homemade blueberry cake from great to absolutely unforgettable. Follow these expert suggestions to ensure your cake is always perfectly moist, flavorful, and beautifully presented:

• Always Use Room Temperature Ingredients: This is a golden rule in baking, especially for cakes. Softened butter and a room-temperature egg emulsify much better with sugar, creating a smooth, homogenous batter that holds air more effectively. This results in a finer crumb and a more tender, well-risen cake.
• Measure Flour Accurately: One of the most common baking mistakes is over-measuring flour. Instead of scooping directly from the bag (which compacts the flour), spoon the flour into your measuring cup until overflowing, then level it off with the back of a knife or a straight edge. Too much flour will lead to a dry, dense cake.
• Do NOT Overmix the Batter: Once you add the dry ingredients to the wet, mix only until just combined. Overmixing develops the gluten in the flour, which can make your cake tough and chewy instead of tender and moist. A few lumps are perfectly acceptable!
• Prevent Blueberries from Sinking: To ensure an even distribution of blueberries throughout your cake, lightly toss the fresh or unthawed frozen blueberries with about a tablespoon of flour before folding them into the batter. This light coating helps them suspend in the batter rather than sinking to the bottom of the pan.
• Grease and Flour Your Pan Properly: Don’t skip this critical step! A well-prepared pan ensures your beautiful cake releases cleanly. For extra insurance, you can also line the bottom of your pan with parchment paper after greasing, then grease and flour the parchment and sides.
• Preheat Your Oven Fully: Always preheat your oven for at least 15-20 minutes before baking. Placing your cake in an oven that hasn’t reached the correct temperature can affect its rise and texture, leading to uneven baking.
• Use the Toothpick Test for Doneness: Insert a wooden skewer or toothpick into the center of the cake. If it comes out clean or with a few moist crumbs attached (not wet batter), your cake is done. If it’s still wet, continue baking for a few more minutes, checking frequently.
• Cool on a Wire Rack: Allowing the cake to cool on a wire rack, first in the pan and then inverted directly onto the rack, is crucial. This prevents condensation from forming on the bottom, which can make your cake soggy. It also allows the cake’s structure to set properly.

By keeping these simple yet effective tips in mind, you’ll be well on your way to baking a blueberry cake that impresses with every single bite.

Delicious Variations & Creative Serving Suggestions

While our classic homemade blueberry cake is a star on its own, it also serves as a fantastic base for culinary creativity. Here are some delightful variations and serving suggestions to inspire your next baking adventure:

Exciting Cake Variations:

• Zesty Lemon Blueberry: Enhance the bright notes of the blueberries by adding 1-2 tablespoons of fresh lemon zest to the batter. For an extra citrusy kick, whisk together powdered sugar and a few drops of lemon juice to create a simple glaze to drizzle over the cooled cake.
• Warm Spiced Blueberry: Introduce a comforting warmth by adding ½ to 1 teaspoon of ground cinnamon or a pinch of nutmeg to the dry ingredients. These spices pair beautifully with the sweetness of the blueberries.
• Crunchy Streusel Topping: For an irresistible texture contrast, prepare a simple streusel by combining ¼ cup cold butter (cut into small pieces) with ½ cup all-purpose flour, ¼ cup granulated sugar, and a pinch of cinnamon. Crumble this mixture over the cake batter before baking for a golden, crunchy topping.
• Mixed Berry Medley: Don’t limit yourself to just blueberries! Experiment by replacing some or all of the blueberries with other berries like raspberries, blackberries, or chopped strawberries for a vibrant mixed berry cake.
• Almond Infusion: Add ¼ to ½ teaspoon of almond extract to the wet ingredients for a subtle, sophisticated nutty flavor that complements blueberries wonderfully. A sprinkle of sliced almonds on top before baking also adds crunch and visual appeal.
• Buttermilk Boost: For an even more tender and moist crumb, substitute regular milk with buttermilk. If you don’t have buttermilk, add a teaspoon of white vinegar or lemon juice to regular milk and let it sit for 5 minutes before using.

Creative Serving Suggestions:

• Classic Comfort: A warm slice of blueberry cake is the perfect companion to your morning coffee, afternoon tea, or a glass of cold milk.
• Decadent Dessert: Elevate your cake by serving it warm with a generous scoop of premium vanilla bean ice cream, a dollop of freshly whipped cream, or a light drizzle of crème anglaise.
• Brunch Centerpiece: This cake is a fantastic addition to any brunch spread. It offers a sweet, fruity option that pairs well with savory dishes.
• Simple Elegance: A light dusting of powdered sugar over the cooled cake adds a touch of simple elegance and an extra hint of sweetness.
• Fresh Fruit Garnish: Garnish each slice with a few extra fresh blueberries and a sprig of mint or lemon balm for a beautiful and refreshing presentation.
• Yogurt Parfait Style: Layer chunks of blueberry cake with Greek yogurt and fresh berries for a lighter, yet satisfying dessert or breakfast option.

No matter how you choose to prepare or serve it, this blueberry cake is sure to be a crowd-pleaser and a delightful addition to your culinary repertoire.

Frequently Asked Questions About Blueberry Cake

Can I use frozen blueberries instead of fresh in this recipe?

Yes, absolutely! If using frozen blueberries, there’s no need to thaw them first. Tossing them directly into the flour mixture (with that extra tablespoon of flour) before folding them into the batter is the best approach. This helps prevent their color from bleeding into the batter and minimizes the chance of them sinking to the bottom. Keep in mind that frozen blueberries might release more moisture and could potentially increase the baking time by a few minutes.

How should I store leftover blueberry cake to keep it fresh?

To maintain its freshness and moisture, store any leftover blueberry cake at room temperature in an airtight container for up to 3 days. For longer preservation, you can refrigerate it for up to 5 days. If you’re planning to keep it even longer, individual slices can be wrapped tightly in plastic wrap and then aluminum foil, and frozen for up to 3 months. Thaw frozen slices at room temperature or gently warm them in the microwave for a quick treat.

Why did my blueberries sink to the bottom of the cake?

This is a very common baking dilemma! The most frequent reason for blueberries sinking is not coating them lightly with flour before adding them to the batter. The flour creates a barrier that helps them suspend within the batter as it bakes. Another contributing factor can be a batter that is too thin, or overmixing, which can break down the structure of the batter and allow the fruit to sink. Always ensure your batter has a good consistency and follow the flour-tossing step diligently.

Can I adapt this recipe to make blueberry muffins?

Indeed! This versatile blueberry cake recipe translates beautifully into muffins. Simply line a 12-cup muffin tin with paper liners or grease it thoroughly. Fill each muffin cup about two-thirds full with the batter. Bake at the same temperature, 375°F (190°C), for approximately 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. This recipe should yield about 12-16 muffins, depending on the size of your muffin cups.

What type of baking pan is best for this cake?

A standard 9×13 inch metal baking pan is ideal for this recipe. Light-colored metal pans are generally recommended for cakes because they conduct heat evenly, which helps prevent the edges from over-browning before the center is fully cooked. If you opt to use a glass pan, you might need to adjust your oven temperature by reducing it by 25°F (approximately 15°C) and monitor the baking time, as glass retains heat differently than metal.

Is it possible to reduce the amount of sugar in the recipe?

You can certainly attempt to slightly reduce the sugar by about ¼ cup without drastically altering the cake’s texture. However, significantly reducing the sugar content can impact the cake’s moisture, tenderness, and browning. Sugar plays a role beyond just sweetness; it also helps to keep the cake moist. The amount specified in this recipe is balanced to complement the natural tartness of the blueberries and yield a perfectly delicious cake.

How do I know if the butter is softened enough for creaming?

Softened butter should be pliable enough to leave a slight indentation when gently pressed with your finger, but it should not be greasy or melted. If it’s too cold, it won’t cream properly, and if it’s too warm, your cake might turn out dense. If you forget to take it out ahead of time, you can cut it into small pieces and let it sit for 15-20 minutes, or microwave it in short 5-second bursts until just softened.

More Delicious Blueberry & Dessert Recipes to Explore

If your love for blueberries knows no bounds, or if you simply adore discovering new and exciting dessert recipes, you’re in for a treat! Here are more fantastic culinary creations from Tammilee Tips that you won’t want to miss:

• Homemade Blueberry Muffins: Fluffy, moist, and bursting with blueberries, these muffins are perfect for a quick breakfast or a delightful snack.
• Lemon Blueberry Dump Cake: An incredibly easy, hands-off dessert that combines the zesty brightness of lemon with the sweetness of blueberries, all made effortlessly in your slow cooker.
• Crockpot Blueberry Oatmeal: Start your day right with this comforting and wholesome oatmeal recipe, prepared overnight in your crockpot for a fuss-free breakfast.
• Blueberry Mojito Popsicles: A fun and refreshing adult-friendly frozen treat, perfect for cooling down on a warm day.
• Crockpot Mixed Berry Cobbler: Another delightful slow cooker dessert featuring a medley of seasonal berries topped with a sweet, biscuit-like crust.

And for those looking to venture beyond sweet treats, but still appreciate a unique fruit-infused flavor, you absolutely must check out our Huckleberry BBQ Ribs – a savory sensation that’s a little different from blueberries but equally epic!

Do you have a passion for discovering new and exciting recipes? Then be sure to explore our extensive collections including mouth-watering copycat recipes, irresistible dessert recipes for every sweet craving, and our incredibly convenient CrockPot recipes designed to simplify your meal preparation.

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