Prepare to delight your taste buds with a dessert that’s so easy to make, it feels like magic. We’re talking about a phenomenal Crock Pot Peach Crumble – a sweet sensation that masterfully blends the comforting qualities of a soft cake with the satisfying crunch of a classic crumble topping. Forget the debate of whether it’s a peach crumble or a peach cake; this slow cooker creation delivers the best of both worlds in every warm, fruity bite.
This recipe became a household favorite after a particularly bountiful summer harvest. We found ourselves with an abundance of peaches – 40 glorious pounds picked fresh from Greenbluff – and the freezer quickly became our strategic ally for preserving summer’s sweetness. Having those perfectly frozen peaches on hand has been a true joy, making it incredibly simple to whip up a batch of this comforting dessert whenever the craving strikes, even in the depths of winter.
Why This Crock Pot Peach Crumble Will Become Your Go-To Dessert
There’s something truly special about a dessert that requires minimal fuss but delivers maximum flavor and aroma. This Crock Pot Peach Crumble checks all those boxes and more. From the moment the ingredients are combined and the slow cooker begins its gentle work, your home will be filled with the most inviting scent of sweet peaches and warm spices. It’s the kind of aroma that instantly makes a house feel like a home, signaling that a delicious treat is on its way.
This recipe is not just easy; it’s incredibly versatile. Whether you’re planning an intimate family dinner, hosting a lively gathering, or simply want a comforting dessert after a busy day, this peach crumble is a perfect choice. Its hands-off nature means you can prepare it ahead of time and let your slow cooker do all the heavy lifting, freeing you up to focus on other tasks or enjoy time with your guests. Imagine having a warm, ready-to-serve dessert waiting for you when you walk in the door!
Sourcing the Perfect Peaches for Your Crumble
The star of this dish is, of course, the peaches. While we were fortunate enough to gather 40 pounds of fresh peaches from Greenbluff, freezing them for later enjoyment, you have several excellent options for this recipe. Using frozen peaches is incredibly convenient and works wonderfully, especially when fresh peaches aren’t in season. Just ensure they are sliced and ready to go.
If you’re using fresh peaches, look for ones that are ripe but still firm. A ripe peach will have a slightly soft feel when gently squeezed and a sweet, fragrant aroma. You’ll need to peel, pit, and slice them before adding them to your slow cooker. For those who want to save a step, high-quality canned peaches (drained of heavy syrup) or even jarred peaches can be used in a pinch, though the flavor and texture of fresh or frozen often yield the best results.
Crock Pot Peach Crumble Recipe: Effortless Sweetness
This recipe combines sweet, juicy peaches with a delightful oat and baking mix topping, creating a warm and inviting dessert that’s perfect for any occasion. It serves 6, making it ideal for a small family gathering or a cozy night in.
Crock Pot Peach Crumble
Learn how to make a delicious and easy Crockpot Peach Crumble that pairs perfectly with a scoop of vanilla ice cream.
10 minutes
4 hours
4 hours 10 minutes
6
237 kcal
Tammilee Tips
Ingredients
- 4 Cups peaches (sliced, fresh or frozen)
- ⅔ Cup dry oats
- ⅓ Cup Bisquick Baking Mix
- ½ Cup White Sugar
- ½ Cup Brown Sugar
- ½ Cup Water (or peach juice)
Instructions
- Spray your Crock-Pot or slow cooker with non-stick spray to prevent sticking and make cleanup easier.
- Evenly place the sliced peaches along the bottom of the Crock-Pot. If using frozen peaches, you can add them directly without thawing.
- In a separate bowl, combine the dry oats, Bisquick Baking Mix, white sugar, and brown sugar. Mix them well. Then, stir in the water or peach juice until a thick batter forms.
- Carefully spoon the prepared topping mixture over the peaches in the slow cooker. You can gently stir it in if you prefer a more incorporated texture, or leave it spooned over for a distinct crumble layer.
- Cover and cook on the LOW setting for 4 hours. The crumble is ready when the peaches are tender and the topping is cooked through and lightly golden.
Kitchen Tools
- Slow cooker (We suggest one with a digital timer that switches to warm automatically)
- Large mixing bowl
- Spatula or spoon
Nutrition Facts
Crock Pot Peach Crumble
Amount Per Serving
- Calories 237 (Calories from Fat 18)
- Fat 2g (3% Daily Value*)
- Saturated Fat 1g (6% Daily Value*)
- Cholesterol 1mg (0% Daily Value*)
- Sodium 92mg (4% Daily Value*)
- Potassium 263mg (8% Daily Value*)
- Carbohydrates 55g (18% Daily Value*)
- Fiber 3g (13% Daily Value*)
- Sugar 44g (49% Daily Value*)
- Protein 3g (6% Daily Value*)
- Vitamin A 335IU (7% Daily Value*)
- Vitamin C 7mg (8% Daily Value*)
- Calcium 38mg (4% Daily Value*)
- Iron 1mg (6% Daily Value*)
* Percent Daily Values are based on a 2000 calorie diet.
Elevate Your Dessert: Serving Suggestions
While this Crock Pot Peach Crumble is undeniably delicious on its own, it truly shines when served warm with a few simple accompaniments. Our absolute favorite pairing is a generous scoop of vanilla ice cream. The contrast between the hot, sweet peaches and the cold, creamy ice cream is pure bliss, creating a delightful dance of textures and temperatures as the ice cream slowly melts into the warm crumble.
But don’t stop there! Consider these other delightful serving ideas:
- Whipped Cream: A dollop of fresh whipped cream adds a light, airy richness that complements the fruit beautifully.
- Custard or Crème Anglaise: For a more sophisticated touch, a pour of warm vanilla custard elevates this humble crumble to a gourmet experience.
- Greek Yogurt: If you’re looking for a slightly healthier twist, a spoonful of plain or vanilla Greek yogurt can add a tangy counterpoint and a protein boost.
- Alone with Coffee or Tea: Sometimes, simplicity is best. Enjoy a warm bowl with a cup of coffee or tea for a comforting afternoon treat or a light breakfast.
- Add a Dusting: A light dusting of powdered sugar or cinnamon before serving can also enhance its visual appeal and flavor.
Tips for a Flawless Crock Pot Peach Crumble Every Time
Achieving the perfect peach crumble in your slow cooker is incredibly straightforward, but a few tips can ensure your dessert turns out perfectly every time.
Ingredient Substitutions & Variations
- Bisquick Alternatives: If you don’t have Bisquick on hand, you can make a simple substitute. Combine 1 cup all-purpose flour, 1.5 teaspoons baking powder, 0.25 teaspoon salt, and 2 tablespoons cold butter or shortening (cut into small pieces). Use ⅓ cup of this mixture for the recipe, or adjust as needed.
- Frozen vs. Fresh vs. Canned: As mentioned, all forms of peaches work. If using fresh, ensure they are peeled and sliced. If using canned, drain them well to avoid an overly watery crumble. Frozen peaches can be added directly from the freezer.
- Spice It Up: A pinch of cinnamon, nutmeg, or even a touch of cardamom can enhance the peach flavor and add a warm, inviting spice profile to your crumble. Start with a quarter teaspoon and adjust to your taste.
- Add Nuts: For extra crunch and flavor, consider adding a handful of chopped pecans, walnuts, or almonds to the topping mixture.
- Other Fruits: This recipe is highly adaptable. Feel free to experiment with other fruits like apples, berries, or a mix of stone fruits for different seasonal delights.
Choosing the Right Slow Cooker
While any slow cooker will work for this recipe, we highly recommend using one that features a digital timer and an automatic “keep warm” function. This ensures your peach crumble cooks perfectly without drying out or overcooking if you’re not there to switch it off immediately. The auto-warm setting is a game-changer for maintaining the ideal serving temperature for hours, making it perfect for parties or busy evenings.
The Magic of Slow Cooker Desserts
Slow cookers aren’t just for savory stews and pot roasts; they are a secret weapon for incredibly moist and flavorful desserts. The gentle, consistent heat of a crock pot creates an environment where fruits soften beautifully and toppings cook to a tender perfection, without the risk of burning that often comes with oven baking. The enclosed environment also locks in moisture, preventing your dessert from drying out and ensuring every bite is succulent.
Beyond the perfect texture, the convenience factor is unparalleled. Imagine waking up, assembling your ingredients in minutes, setting the timer, and returning hours later to a perfectly cooked, warm dessert, ready to serve. It frees up your oven for other dishes, keeps your kitchen cooler during warmer months, and truly simplifies entertaining. It’s a hands-off approach to baking that yields impressive results with minimal effort.
Frequently Asked Questions About Crock Pot Peach Crumble
Can I use fresh peaches instead of frozen?
Absolutely! Fresh peaches work wonderfully. Just make sure to peel, pit, and slice them before adding them to the slow cooker. You might find fresh peaches release a bit more liquid, so if the crumble seems too wet, you can add a tablespoon of cornstarch mixed with a little water to the peaches before adding the topping.
What if I don’t have Bisquick?
No Bisquick? No problem! As mentioned in our tips, you can easily make a homemade baking mix substitute. A simple mix of all-purpose flour, baking powder, salt, and a bit of cold butter or shortening will do the trick and yield a similar texture for your topping.
Can I double the recipe?
You can certainly double the recipe, but be mindful of your slow cooker’s capacity. For a larger batch, you might need a bigger slow cooker (6-quart or more) and potentially a slightly longer cooking time to ensure everything cooks through evenly. Always check for tenderness before serving.
How do I store leftovers?
Leftover peach crumble can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual servings or warm the entire batch in the slow cooker on a low setting, or in an oven at 300°F (150°C) until heated through.
More Delicious Slow Cooker Creations
If you’ve fallen in love with the ease and deliciousness of slow cooker desserts, you’re in luck! We have an array of other recipes that utilize the magic of your Crock-Pot. Dive into more hands-off baking with these fantastic “dump cake” recipes, perfect for when you need a quick and satisfying dessert.
Crockpot Dump Cakes
- Chocolate Cherry Dump Cake
- Apple Spice Dump Cake
- Cherry Dump Cake
- Pumpkin Dump Cake
- Chocolate Caramel Dump Cake
And for those looking for more diverse slow cooker options, explore our collections:
- Check out all of our vegetarian slow cooker recipes.
- Check out all of our Bisquick Recipes for quick and easy meal solutions.
- Do you love recipes? Check out our copycat recipes, dessert recipes, and our Crock Pot Recipes for every meal of the day.
We truly hope you enjoy making and sharing this delightful Crock Pot Peach Crumble. It’s a testament to how simple ingredients and a little patience can create a truly memorable dessert. Whether it’s a casual weeknight treat or the star of your next gathering, this recipe promises comfort, flavor, and ease.
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Recipe originally shared on March 7, 2013. Updated October 2020.