Elevate your holiday entertaining and delight your guests with these
exquisite, easy-to-make Sugared Cranberries. Perfect for adorning charcuterie
boards, crafting thoughtful holiday gifts, garnishing festive drinks, or
simply enjoying as a sparkling sweet treat, these frosted berries add a touch
of elegance and a burst of flavor to any occasion. Discover how effortlessly
you can transform fresh cranberries into dazzling, sugar-coated gems that are
sure to impress.
Dazzling Sugared Cranberries: Your Ultimate Holiday Treat
The holiday season often brings an abundance of fresh cranberries, and for
many of us, that means a delightful challenge: how to utilize these vibrant,
tart berries in exciting and creative ways. Perhaps you, like me, found
yourself with an overflowing bounty after a trip to Costco or Trader Joe’s,
leading to a delightful “cranberry conundrum” – needing innovative recipes to
make the most of them. What started as a simple need to use up extra produce
quickly blossomed into a passionate exploration of all things cranberry.
It’s easy to get carried away when fresh cranberries are in season and so
readily available. One moment you’re thinking, “I’ll just grab a bag,” and the
next, you realize you’ve accumulated a small mountain! My fridge recently held
a forgotten giant bag, only for me to return from Trader Joe’s with four more.
An “oops” moment, perhaps, but one that paved the way for a series of
delicious culinary creations. We’ve already shared beloved recipes like our
Fresh Cranberry Orange Relish, a creamy
Cranberry Fluff Salad, a festive
Cranberry Moscow Mule, classic
Homemade Cranberry Sauce, and a zesty
Cranberry Salsa. With still more cranberries on hand, you can expect even more delightful
recipes to emerge soon! Do you have a go-to cranberry recipe you absolutely
adore? We’d love to hear it!
These delightful confections go by many names: Sugared Cranberries, Candied
Cranberries, Sparkling Cranberries, or Frosted Cranberries. Whatever you
choose to call them, this simple yet spectacular recipe is a must-have for the
holiday season and beyond. Their festive appearance and sweet-tart flavor make
them incredibly versatile. Imagine them glistening atop an elegant cheese or
charcuterie board, where their vibrant color and sugary crunch provide a
perfect contrast to savory meats and cheeses. They’re also wonderfully
addictive for snacking on their own, or you can mix them with other fresh
berries for a visually stunning and flavorful fruit bowl that brightens any
table.
Beyond their use as a delightful snack or food garnish, sugared cranberries
are an absolute game-changer for beverages. We particularly love using these
sparkling beauties to elevate and garnish various
Christmas Cocktails, adding both visual appeal and a burst of cranberry flavor with every sip.
Their versatility makes them an indispensable part of your holiday culinary
repertoire, promising to bring cheer and deliciousness to every gathering.
Simple Ingredients for Sparkling Cranberries
Creating these beautiful sugared cranberries requires just a handful of basic
ingredients, making this recipe both accessible and rewarding. Here’s a quick
overview of what you’ll need; specific measurements and step-by-step
instructions can be found in the printable recipe card at the end of this
post.
- Fresh Cranberries
- White Granulated Sugar
- Water
Cranberries: The star of our show! For the best results,
always opt for fresh, firm cranberries. Before you begin, give them a thorough
wash and carefully remove any lingering stems or soft, mushy berries. This
ensures each sugared cranberry has the perfect texture and appearance. While
fresh is ideal, frozen cranberries can be used in a pinch; just be sure to
thaw them completely and pat them very dry before proceeding to prevent excess
moisture from affecting the sugar coating.
White Granulated Sugar: This is crucial for achieving that
classic, sparkling, frosted look. Granulated sugar, also known as cane sugar,
provides the ideal texture and bright white coating that makes these
cranberries so visually appealing. Its fine crystals adhere beautifully to the
cranberries after their syrup bath.
Water: Combined with sugar, water forms the simple syrup that
coats the cranberries, allowing the final sugar layer to adhere perfectly.
Recipe Variations to Explore
While the classic sugared cranberry is wonderful on its own, don’t hesitate
to experiment with flavor enhancements:
-
Rosemary Infusion: For an herbaceous and sophisticated
touch, add a sprig of fresh rosemary to your simple syrup mixture while it
heats and the sugar dissolves. Let it steep for a few minutes to infuse the
syrup with its aromatic essence before adding the cranberries. Remove the
rosemary before coating the cranberries. -
Vanilla Bean: A split vanilla bean steeped in the warm
simple syrup will impart a delicate, fragrant sweetness that complements the
tart cranberries beautifully. -
Orange Zest: Brighten up the flavor profile by adding a
teaspoon or two of fresh orange zest to the simple syrup. The citrus notes
will add a wonderful tang and aroma, perfectly balancing the sweetness. You
can even use other citrus zests like lemon or lime for different twists. -
Spices: A pinch of cinnamon, nutmeg, or even a tiny amount
of ground cloves added to the sugar for the final coating can create a warm,
spiced version perfect for autumn and winter festivities.
Essential Equipment for Perfect Sugared Cranberries
You don’t need a lot of specialized tools to make sugared cranberries, but
having the right equipment will make the process smoother and ensure the best
results.
-
Medium Saucepan: Essential for preparing your simple syrup.
A good quality saucepan ensures even heating and prevents scorching. -
Slotted Spoon: A must-have tool for easily scooping the
cranberries out of the simple syrup, allowing excess liquid to drain away
without taking the berries with it. This helps achieve a perfectly coated,
not soggy, cranberry. -
Baking Sheets with Sides: You’ll need these for drying your cranberries and later for holding them
after their final sugar coating. The sides prevent cranberries from rolling
off. -
Drying Rack: A cooling rack, often used for cookies, is perfect for allowing air to
circulate around the cranberries after their syrup bath. This crucial step
helps them dry evenly and become slightly sticky, which is essential for the
sugar to adhere properly in the next step. -
Parchment Paper: Line your baking sheets with parchment paper for easy cleanup and to
prevent the sugared cranberries from sticking as they dry. It’s a small step
that makes a big difference!
Mastering the Art of Sugared Cranberries: A Step-by-Step Guide
Creating these stunning sugared cranberries is a straightforward process, but
each step contributes to their dazzling appearance and delightful texture. For
complete instructions and precise measurements, please refer to the printable
recipe card at the bottom of this post. Here’s an overview to guide you
through this easy recipe:
Step 1: Prepare the Simple Syrup. In a medium saucepan,
combine your white granulated sugar and water. Place the saucepan over medium
heat, stirring continuously until all the sugar has completely dissolved. This
will create a clear, smooth simple syrup, which is the foundational coating
for your cranberries. Ensure the syrup is warm but not boiling vigorously.
Step 2: Coat the Cranberries. Once the sugar has fully
dissolved and you have a clear syrup, gently add the fresh, clean cranberries
to the saucepan. Stir them carefully but thoroughly, ensuring that every
cranberry is evenly coated in the warm simple syrup. This initial coating is
what allows the final sugar layer to adhere beautifully and creates that
delightful outer crust.
Step 3: Initial Drying Phase. Using a slotted spoon, carefully
transfer the syrup-coated cranberries from the saucepan to a wire drying rack.
Arrange them in a single layer, ensuring they don’t touch too much, to allow
for optimal air circulation. Place the drying rack over a baking sheet lined
with parchment paper to catch any drips.
Step 4: Allow to Dry and Become Sticky. Let the cranberries
dry on the wire rack for at least one hour, or even longer if your kitchen
is particularly humid. This drying time is crucial; it allows the simple syrup
to become perfectly tacky, creating the ideal surface for the final sugar
coating to stick evenly. The cranberries will still be sticky to the touch –
this is exactly what you want!
Step 5: The Sparkling Sugar Coat. In a separate shallow bowl,
place a generous amount of white granulated sugar. Working in small batches,
add the partially dried, sticky cranberries to the bowl of sugar. Gently roll
them around until each cranberry is thoroughly and evenly coated with sugar,
giving them their characteristic sparkling, frosted appearance. Take your time
with this step to ensure full coverage.
Step 6: Final Drying and Setting. Once sugared, transfer the
cranberries to a parchment-lined cookie sheet. Spread them out in a single
layer, again ensuring minimal contact between berries. Allow them to dry and
set at room temperature for at least another hour. This final drying period
helps the sugar coating harden and prevents the cranberries from sticking
together. For the best results, you can even leave them out for several hours
or overnight in a dry environment.
Once fully dried and set, your dazzling sugared cranberries are ready to be
served! Present them beautifully in a decorative bowl or artfully spread them
across a festive charcuterie board for an eye-catching display.
Preparation and Storage Tips for Sugared Cranberries
Ensuring your sugared cranberries remain fresh and beautiful is key to enjoying
this delightful treat.
Make Ahead + Storage: These cranberries can be made a few
days in advance, which is fantastic for holiday planning! Store them in an
airtight container at room temperature for 2-3 days. If your home is
particularly warm or humid, or if you prefer extra caution, you can store
them in an airtight container in the refrigerator. However, be aware that
refrigeration can sometimes introduce moisture, potentially making the sugar
coating slightly less crisp.
Troubleshooting “Weeping” Cranberries: If you notice the
cranberries “weeping” (releasing moisture and dissolving the sugar coating),
simply toss them gently in a fresh batch of granulated sugar to re-coat them.
Allow them to dry again for a short period on parchment paper.
Freezing/How to Freeze: We do not recommend freezing sugared
cranberries. The delicate sugar coating can become sticky and dissolve upon
thawing, and the cranberries themselves tend to get mushy. They are best
enjoyed fresh within a few days of preparation.
Recipe Variations and Dietary Considerations
This simple recipe is not only delicious but also highly adaptable to various
tastes and dietary needs.
Sugar Substitutions: While white granulated sugar provides
the classic sparkling look, you can experiment with other sugars for different
flavor profiles. Brown sugar, for example, will lend a subtle molasses flavor
to your cranberries, with dark brown sugar imparting the richest, deepest
notes. The color will be darker, so consider the aesthetic impact.
Vegetarian + Vegan Option: This holiday cranberry recipe is
naturally vegetarian and vegan-friendly, containing only cranberries, sugar,
and water. It’s a fantastic plant-based treat that everyone can enjoy.
Gluten-Free: Rest assured, this recipe is 100 percent safe
and suitable for those following a gluten-free diet. All the ingredients are
naturally gluten-free.
Scaling the Recipe: Whether you need just a small handful for
a cocktail garnish or a large batch for a holiday party and gifts, this recipe
is incredibly easy to scale. Simply halve, double, or multiply the ingredient
quantities as needed to achieve your desired yield.
Sugar-Free Alternatives: The original recipe does contain a
significant amount of sugar (around 413 grams per batch). If you are looking
to make a sugar-free version, you can sweeten your cranberries with a
sugar-free alternative like erythritol or a blend. Be aware that the texture
and crystallization of sugar substitutes can vary, so you might need to
experiment to achieve the desired coating. The overall appearance might also
differ slightly from the classic sparkling look of traditional sugared
cranberries.
Expert Tips for the Best Sugared Cranberries
Achieving perfectly sparkling and delicious sugared cranberries is easy with a
few key tips:
-
Patience is Key for Drying: For the most beautiful and
crisp results, do not rush the drying process. Plan ample time for the
cranberries to air dry after both the simple syrup coating and the final
sugar roll. This allows the syrup to become properly tacky and the sugar to
set firmly. -
Dealing with Mushy Cranberries: If, despite your best
efforts, your sugared cranberries start to get mushy or lose their coating,
don’t despair! They can still be repurposed. Toss them into a batch of
homemade cranberry sauce for an extra burst of flavor and texture, or blend
them into a smoothie. -
Don’t Waste the Leftover Syrup: The simple syrup left
behind after coating your cranberries is a flavorful treasure! Don’t discard
it. You can use this cranberry-infused syrup to moisten cakes or cupcakes,
or as a delightful simple syrup to sweeten and flavor cocktails, sparkling
water, or iced tea. It adds a wonderful festive touch. -
Selecting the Best Fresh Cranberries: When choosing fresh
cranberries, look for berries that are firm, plump, and bright red. Avoid
any that are soft, mushy, shriveled, or show signs of bruising or mold. A
good cranberry will bounce if dropped – a classic test! If they smell off or
have any visual issues, it’s best to discard them. -
Nutritional Information: Please note that the nutritional
information provided, including calories, protein, calcium, carbohydrates,
fiber, vitamin C, potassium, cholesterol, sodium, and various fats, will
vary depending on the specific products and brands used in your preparation.
Always refer to the labels of your chosen ingredients for the most accurate
dietary details.
Perfect Pairings: What to Serve with Sugared Cranberries
This quick and easy recipe yields homemade Candied Cranberries that are sure
to jazz up any holiday snack, dessert, or charcuterie spread! Here are some
menu pairing suggestions to help you incorporate them into a festive feast for
sharing with friends and family.
Scrumptious Sides: Sugared cranberries add a sweet-tart pop
to savory dishes, balancing richness beautifully. Consider serving them alongside:
Brown Sugar Bacon Wrapped Smokies, indulgent
Cheddar Bay Sausage Balls, creamy
Cheesy Green Beans, classic
Cranberry Sauce, a comforting
Sweet Potato Casserole with Canned Yams, rich
Creamed Corn Casserole, the timeless
Campbell’s Green Bean Casserole, or hearty
CrockPot Scalloped Potatoes & Ham.
Delightful Main Dishes: While often a garnish, sugared
cranberries can beautifully complement a range of main courses, especially
those with a festive or sweet-savory profile. Try them with: fluffy
Eggnog French Toast, a savory
Tater Tot Breakfast Casserole, comforting
Ham & Cheese Crescent Roll Casserole, a succulent
CrockPot Turkey, a tender
CrockPot Ham, flavorful
CrockPot Cranberry Barbecue Meatballs, a sophisticated
Bourbon Baked Ham, sweet
CrockPot Orange Glazed Ham, or a classic
CrockPot Coke Glazed Ham.
Irresistible Desserts: These sparkling cranberries are a dream
as a dessert topping or ingredient, adding a beautiful crunch and tart contrast.
Pair them with: festive
Eggnog Cookies, creamy
Cranberry Fluff, crunchy
4 Ingredient Christmas Crack, playful
Reindeer Chow, whimsical
Grinch Bark, nostalgic
No Bake Church Window Cookies, rich
Eggnog Cake with Eggnog Glaze, easy
No Bake Eggnog Pie, delicate
Snowball Cookies, fun
Snow Ice Cream, decadent
Black Forest Cupcakes, or a quick
No Bake Pumpkin Pie.
Festive Drinks: Sugared cranberries are the ultimate cocktail
garnish, adding both beauty and a hint of flavor. Embellish: a bold
Broken Down Golf Cart Shot, creamy
Baileys Hot Chocolate, playful
Grinch Jello Shots, spicy
Fireball Jello Shots, a vibrant
Cherry Bomb Shot, a bubbly
Cranberry Mimosa, warming
Eggnog Coffee, a refreshing
Peppermint Patty Shot, a cool
Polar Bear Shot, a spirited
Boozy Grinch Drink, a classic
Three Wise Men Shot, or a refined
Maple Old Fashioned Cocktail.
When to Serve Sugared Cranberries
The beauty of sugared cranberries lies in their versatility. They are truly
suitable for a wide range of occasions, adding a touch of festive flair
wherever they go.
-
Holiday Parties: These sparkling berries are a quintessential
addition to any holiday gathering. Their vibrant red hue and glistening
sugar coating instantly evoke a festive spirit, making them perfect for
Christmas, Thanksgiving, or New Year’s celebrations. -
Cocktail Garnish: Elevate your drink presentation by
using sugared cranberries as an elegant garnish for cocktails, mocktails,
and even sparkling cider. They add visual appeal and a burst of
sweet-tart flavor. -
DIY Holiday Gift: Pack them in small decorative bags or jars
for a charming, homemade holiday gift. They are a thoughtful and delicious
present that friends, family, and neighbors will adore. -
Dessert Topping: Sprinkle sugared cranberries over cakes,
cupcakes, pies, cheesecakes, ice cream, or parfaits to add a beautiful
texture, color, and flavor contrast. -
Snack or Sweet Treat: Don’t underestimate their appeal as a
simple, standalone snack! They are wonderfully addictive and offer a
delightful balance of sweetness and tartness, making them perfect for
curbing a sweet craving. -
Appetizer & Charcuterie Boards: Decorate your appetizer or
charcuterie boards with these glistening cranberries. Their bright color
and unique texture stand out, pairing wonderfully with various cheeses,
meats, and crackers.
Explore More Great Recipe Collections
If you’ve enjoyed making these sugared cranberries, you’ll love diving into
our other popular recipe collections, designed to inspire your culinary
adventures throughout the year.
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You’ll be amazed at how many delightful desserts, salads, and treats you can
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Sugared Cranberries
on charcuterie boards, cocktails and more.
★★★★★
2 votes
Print
Rate
15 minutes
Ingredients
-
12
Ounce
Fresh Cranberries
(1 bag, washed and destemmed) -
2
cups
White Granulated Sugar -
½
cup
Water
Instructions
- Thoroughly clean and dry your fresh cranberries. Carefully
remove any lingering stems or any berries that appear mushy or
damaged. - In a medium saucepan, combine ½ cup of white granulated sugar
and ½ cup of water. Place the saucepan over medium heat and
stir continuously until all the sugar has completely
dissolved, forming a clear simple syrup. Do not let it boil
rapidly. - Add the prepared cranberries to the warm simple syrup in the
saucepan. Gently stir them around to ensure all the cranberries
are thoroughly and evenly coated with the syrup. - Using a slotted spoon, carefully remove the cranberries from
the syrup, allowing excess syrup to drain. Spread them out in a
single layer on a wire drying rack. Allow the cranberries to
dry at room temperature for a minimum of 1 hour, or until they
feel noticeably sticky to the touch. - In a separate shallow bowl, place the remaining granulated
sugar. Working in small batches, roll the sticky cranberries
in the sugar until they are completely and evenly coated,
achieving a beautiful frosted appearance. Once coated, transfer
them to a parchment-lined cookie sheet and allow them to dry
and set for at least another hour at room temperature. This
final drying helps the sugar coating firm up.
Kitchen Tools
- Baking Sheets (Cookie Sheets)
- Parchment Paper
- Slotted Spoon / Spider Strainer
- Wire Drying Rack
Nutrition
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