Prepare your taste buds for an extraordinary culinary experience with this seriously delicious pulled pork pizza recipe. Combining the smoky, tender goodness of slow-cooked pulled pork with the classic comfort of pizza, this dish is an absolute game-changer. It’s not just a meal; it’s a celebration of flavors, a guaranteed crowd-pleaser, and quite possibly one of the best recipes you’ll ever create in your own kitchen.
Irresistible Pulled Pork Pizza: The Ultimate Comfort Food Recipe
This is a sponsored post written by me on behalf of Farm Rich Smokehouse BBQ. All opinions are 100% mine.
As the crisp air of autumn begins to settle in, bringing with it the vibrant hues of changing leaves and the cozy promise of cooler evenings, our minds naturally drift towards comforting meals and lively gatherings. Here in Spokane, we’re already feeling the embrace of fall, enjoying welcome rain and the much-needed subsiding of wildfires. It’s the perfect season for pulling out those favorite sweaters and jeans, gathering with loved ones, and celebrating cherished traditions like football season and family get-togethers. And what better way to enhance these moments than with a phenomenal dish that’s both easy to prepare and incredibly satisfying?
Effortless Excellence: Crafting the Perfect Pulled Pork Pizza for Any Occasion
Imagine a dish that brings together the best of two beloved worlds: the smoky, savory depth of slow-cooked barbecue and the cheesy, customizable delight of a homemade pizza. This pulled pork pizza achieves exactly that, and with such remarkable ease, you might wonder if it even qualifies as a “recipe” in the traditional sense. Its simplicity makes it an ideal candidate for any occasion, especially those lively football parties, casual weeknight dinners, or festive family gatherings where delicious food and minimal effort are key. The secret weapon behind this culinary masterpiece? Farm Rich Smokehouse BBQ Pulled Pork, bathed in a tantalizing sweet and spicy sauce. The result is nothing short of amazing!
Unlocking Authentic BBQ Flavor with Farm Rich Smokehouse BBQ
The journey to this extraordinary pizza begins with a star ingredient: the new line of Farm Rich Smokehouse BBQ. This isn’t just any barbecue; it’s a meticulously crafted experience designed to bring restaurant-quality flavors right into your home. Made with all-natural, premium cuts of meat, each portion is slow-cooked for hours in the Farm Rich smokehouse, ensuring unparalleled tenderness and a rich, smoky profile. After this extensive smoking process, the meat is hand-pulled and expertly blended with a custom mix of sauces, culminating in the ultimate barbecue sensation. What truly sets Farm Rich Smokehouse BBQ apart is its commitment to quality and convenience. Free from artificial ingredients and preservatives, it comes frozen in a user-friendly tray that’s ready for either your microwave or oven. For this pulled pork pizza, all that’s required is to gently thaw the Farm Rich Smokehouse BBQ pulled pork, gather your remaining ingredients, and prepare for a remarkably easy and delicious meal. Seriously, it couldn’t be simpler!
Enjoying BBQ Bliss, Rain or Shine
One of the most appealing aspects of using Farm Rich Smokehouse BBQ is the ability to savor that authentic barbecue flavor without needing to fire up the grill or smoker. As the weather takes a chilly turn, this becomes an invaluable advantage. You can continue to indulge in the rich, smoky taste of barbecue, perfectly complementing the cozy indoor atmosphere of fall and winter, without having to brave the elements. It’s the ultimate comfort food solution for those days when the thought of outdoor cooking is less than appealing, yet the craving for bold, smoky flavors remains strong.
Building Your Masterpiece: Essential Ingredients for Pulled Pork Pizza
Creating this irresistible pulled pork pizza is not only simple but also allows for a degree of customization, letting you tailor it to your exact preferences. Here’s a breakdown of the core ingredients and some insights into why they work so well together:
- Farm Rich Smokehouse Pulled Pork BBQ in a Sweet and Spicy Sauce: The star of the show. Its pre-seasoned, slow-cooked nature provides a robust flavor foundation. If Farm Rich isn’t available, or you prefer a homemade touch, you can always substitute with your favorite crockpot pulled pork tossed in a sweet and smoky barbecue sauce.
- Premade Pizza Crust: A true time-saver. Opt for your preferred type – thin and crispy, thick and chewy, or even a gluten-free option. The goal is convenience, so don’t hesitate to use a store-bought crust.
- Pineapple Chunks: This ingredient often sparks debate, but on this pizza, it’s a revelation! The sweet and tangy notes of pineapple perfectly cut through the richness of the pulled pork and barbecue sauce, adding a bright, tropical burst that elevates the entire flavor profile.
- Jalapeño Peppers: For those who appreciate a kick! Freshly sliced jalapeños offer a vibrant, spicy crunch. If you prefer a milder heat, pickled jalapeños work wonderfully too, adding a vinegary tang.
- Crispy Bacon: Because everything’s better with bacon! Cooked and crumbled bacon adds an extra layer of smoky, salty richness and a delightful textural contrast.
- Fresh Cilantro: A final flourish of freshness. Chopped cilantro provides an herbaceous, citrusy note that brightens the overall taste. If cilantro isn’t your preference, fresh parsley or chives can offer a similar fresh element.
- Your Favorite Barbecue Sauce: While the pulled pork comes pre-sauced, a thin layer of extra BBQ sauce as the base further enhances the classic barbecue flavor. Choose a sauce that complements the sweet and spicy notes of the pork.
- Shredded Mozzarella Cheese: The quintessential pizza topping. Mozzarella melts beautifully, providing that stretchy, gooey texture and mild, creamy flavor that perfectly balances the bolder ingredients. A blend with a touch of smoked gouda or cheddar could also be a delicious twist.
The Perfect Party Pizza: Quick, Easy, and Utterly Delicious
This Pulled Pork Pizza isn’t just a meal; it’s an experience designed for sharing. Its minimal prep time and maximum flavor payoff make it the ideal centerpiece for your next party, game day gathering, or casual family dinner. You’ll spend less time in the kitchen and more time enjoying the company of your guests, all while serving a dish that’s guaranteed to receive rave reviews. Everyone, from the pickiest eaters to the most discerning foodies, will undoubtedly love this creative and incredibly satisfying pizza.
Expand Your Culinary Repertoire: More Great Party Recipes
If you’re hosting a gathering and this Pulled Pork Pizza has whetted your appetite for more easy and impressive dishes, check out these fantastic party recipes that are sure to be a hit:
- Bourbon Kielbasa: Sweet and savory bites perfect for appetizers.
- Chili’s Salsa: A fresh and zesty dip that’s always a crowd-pleaser.
- Cranberry Barbecue Meatballs: Tangy and sweet, these meatballs are addictive.
- Cajun Boiled Peanuts: A unique and flavorful snack for something different.
- Easy Tomato Bruschetta: A classic Italian appetizer, simple yet elegant.
Discover more culinary inspiration by exploring our diverse recipe categories. Whether you’re craving nostalgic flavors or looking for convenient cooking methods, we’ve got you covered:
- Dive into familiar favorites with our copy cat recipes, designed to bring your restaurant favorites home.
- Satisfy your sweet tooth with our delightful dessert recipes, perfect for any occasion.
- Simplify meal prep with our extensive collection of Crock Pot Recipes, making delicious dinners effortless.
This Pulled Pork Pizza is also a proud member of our curated Pulled Pork Sides collection, offering perfect pairings for your barbecue feasts.
Pulled Pork Pizza Recipe
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Ingredients
- 1 package Farm Rich Smokehouse Pulled Pork BBQ in a sweet and spicy sauce
- 1 premade pizza crust
- 1 pineapple chunks
- 2 Jalapeno sliced
- 4 Bacon cooked
- ½ Cup Cilantro chopped
- Barbecue Sauce
- Mozzarella Cheese
Instructions
- Thaw Farm Rich Smokehouse Pulled Pork according to package directions.
- Preheat oven to the temperature specified on your pizza crust packaging. Lightly grease a pizza pan or baking sheet.
- Spread a generous layer of your favorite barbecue sauce evenly over the premade pizza crust, leaving a small border for the crust.
- Evenly distribute the thawed pulled pork over the barbecue sauce.
- Sprinkle with shredded mozzarella cheese, then add the pineapple chunks, sliced jalapeño peppers, and cooked, crumbled bacon.
- Bake according to the instructions on your pizza crust package, usually 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once out of the oven, sprinkle fresh chopped cilantro over the hot pizza.
- Let cool for a few minutes before slicing into squares or wedges. Serve immediately and enjoy the incredible flavors!
Kitchen Tools
- Pizza Pan or Baking Sheet
- Pizza Cutter
Nutrition
Calories from Fat 81
Tips for the Best Pulled Pork Pizza
- Don’t Overload the Crust: While it’s tempting to pile on all the delicious toppings, an overloaded pizza can result in a soggy crust. Distribute ingredients evenly and sparingly.
- Pre-bake Your Crust (Optional): If you prefer an extra crispy crust, especially with thicker varieties, consider pre-baking it for 5-7 minutes before adding toppings.
- High Heat is Key: Pizza cooks best at high temperatures. Ensure your oven is fully preheated to the recommended temperature for your pizza crust. A preheated pizza stone or steel can also make a significant difference in crust crispness.
- Customize Your Spice: Adjust the amount of jalapeños to your liking. For more heat, leave some seeds in; for less, remove them completely. A drizzle of hot sauce after baking can also add a personalized kick.
- Balance Flavors: The combination of sweet (pineapple, BBQ sauce), savory (pulled pork, bacon), and spicy (jalapeños) is what makes this pizza so addictive. Don’t be afraid to experiment with other ingredients that complement these profiles, like thinly sliced red onion or a sprinkle of red pepper flakes.
Serving and Pairing Suggestions
While this pulled pork pizza is robust enough to stand on its own, pairing it with complementary sides can elevate your meal into a full feast. Consider serving it alongside a crisp, refreshing green salad with a light vinaigrette to balance the richness. A classic creamy coleslaw or a vibrant corn salad would also be excellent choices, adding textural variety and fresh flavors. For a heartier spread, think about serving sweet potato fries or even a side of baked beans. For beverages, a cold craft beer, a sweet iced tea, or a crisp hard cider would complement the barbecue notes beautifully.
Frequently Asked Questions About Pulled Pork Pizza
- Can I use leftover pulled pork for this recipe?
- Absolutely! This recipe is perfect for utilizing leftover pulled pork. Just make sure it’s fully thawed and reheated (if needed) before placing it on the pizza. You might want to toss it with a little extra BBQ sauce if it seems dry.
- What if I don’t like pineapple on my pizza?
- No problem! The pineapple adds a sweet and tangy contrast, but the pizza is still delicious without it. You could substitute with caramelized onions, roasted red peppers, or even a different fruit like grilled peaches for a unique twist.
- Can I make this pizza ahead of time?
- You can prepare some components ahead. Cook the bacon, slice the jalapeños, and chop the cilantro. You can also assemble the pizza (excluding cilantro) and par-bake it for about 10 minutes, then cool and freeze it. When ready to bake, add fresh cilantro and cook from frozen until heated through and cheese is bubbly.
- How do I store leftover pulled pork pizza?
- Store any leftover pizza slices in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or an air fryer for best results, as microwaving can make the crust soggy.
- Is there a vegetarian alternative for this recipe?
- While this recipe focuses on pulled pork, you could adapt it using plant-based pulled “pork” alternatives (like shredded jackfruit cooked in BBQ sauce) and vegetarian bacon bits to create a similar flavor profile.
This recipe was originally shared on September 7, 2015, and has been updated in September 2020 to bring you the best possible version of this incredible Pulled Pork Pizza.
We hope this enhanced recipe inspires you to create a memorable meal that’s both easy and exceptionally flavorful. Enjoy every savory, sweet, and spicy bite of your homemade pulled pork pizza!